Don Pedro's Peruvian Bistro Prices in Tucson, AZ 85713
Hours of Operation
- Mon: 10:30 am - 8:00 pm
- Tue: 10:30 am - 8:00 pm
- Wed: 10:30 am - 8:00 pm
- Thu: 10:30 am - 8:00 pm
- Fri: 10:30 am - 8:00 pm
- Sat: 10:30 am - 8:00 pm
- Sun: 10:30 am - 8:00 pm
Restaurant Menu
| Appetizers |
| Anticuchos | $8.00 |
USDA certified beef heart skewers served with potato, corn, and special rocoto sauce
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| Papa Rellena | $7.00 |
Stuffed potato with seasoned beef, egg, and raisins. Served with salsa criolla and rocoto sauce
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| Papa la Huancaina | $6.00 |
Sliced potato covered with a creamy Peruvian sauce.
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| Causa Rellena | $6.00 |
Layers of golden mashed potato stuffed with tuna.
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| Yucca Frita | $6.00 |
Deep fried Yucca root served with salsa huancaina on the side.
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| Sweet Plantains | $5.00 |
Deep fried sweet plantains served with sweet vinaigrette on the side.
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| Calamari | $10.00 |
Crispy breaded calamari served with french fries.
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| Popcorn Shrimp | $10.00 |
12 shrimp served with french fries.
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| Soup |
| Vegetable Soup | $6.00 |
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| Chicken Soup | $6.00 |
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| Aguadito | $5.00 |
Traditional cilantro based chicken soup
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| Menu Criollo |
| Arroz con Pollo | $13.00 |
Cilantro based green rice with peas and carrots, served with seasoned chicken and salsa criolla.
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| Seco de Frijoles | $13.00 |
Cilantro based beef loin stew with potatos, peas, and carrots. Served with white rice and Peruvian beans
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| Parrillada |
| Individual | $20.00 |
8 oz. grilled ribeye steak, 5 oz. grilled pork loin served with white rice, Peruvian beans and your choice of sauteed bell pepper mix or veggie mix.
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| Seafood |
| Arroz con Mariscos | $20.00 |
Peruvian paella. Colorful rice mixed with scallops, shrimp, calamari, and mussels.
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| Chupe de Camarones | $14.00 |
Peruvian style shrimp chowder
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| Parihuela | $20.00 |
A tomato based and Peruvian spice broth with fish, shrimp, calamari, mussels, scallops, crab, and a hint of pisco
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| Cebiche Mixto Premium | $20.00 |
Fish, shrimp, mussels, calamari,and scallops cooked in lime juice and a blend of spices, garnished with sweet potatoes, salsa criolla, and Peruvian corn.
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| Cebiche | $13.00 |
Fresh flounder fish cooked in lime juice and Peruvian spices, garnished with salsa criolla, Peruvian corn and glazed sweet potatoes.
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| Cebiche Mixto | $15.00 |
Fresh fish and shrimp cooked in lime juice and peruvian spices, garnished with salsa criolla, Peruvian corn and glazed sweet potatoes.
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| Pescado Frito | $18.00 |
Deep fried whole fish of the day served with white rice, fresh garden salad and french fries. Dinner only - based on availability
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| Jalea Royal | $20.00 |
Deep fried fish, shrimp, calamari, mussels, scallops, served with deep fried sweet plantains, yucca and salsa criolla.
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| Jalea | $15.00 |
Deep fried fish, shrimp and calamari served with salsa criolla.
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| Don Pedros Signature Fusion | $20.00 |
A combination of fresh fish cebiche accompanied with tuna causa rellena, garnished with glazed sweet potato, corn and salsa criolla.
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| Sudado de Pescado | $14.00 |
Fresh flounder fish stew made with a house wine based sauce, onions, tomatoes, and yucca. Served with white rice
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| Sudado de Mariscos | $16.00 |
Flounder fish and shrimp stew made with a house wine based sauce, onions, tomatoes and yucca. Served with white rice
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| Fusions |
| Lamb over Rice | $13.00 |
Seasoned lamb strips served over our special seasoned rice, pita bread and fresh garden salad.
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| Burrito de Lomo (Beef) | $7.00 |
Two small burritos made of sauteed tenderloin beef, onions, green onions, tomatoes and cilantro.
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| Burrito de Pollo (Chicken) | $7.00 |
Two small burritos made of sauteed chicken, onions, green onions, tomatoes and cilantro.
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| Burrito de Camaron (Shrimp) | $9.00 |
Two small burritos made of sauteed shrimp, onions, green onions, tomatoes and cilantro.
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| Pollo a la Brasa |
| Special order - call one day ahead |
| The Package | $30.00 |
Serves 4-6 people. Whole rotisserie chicken, house salad, French fries, two salsas and a 2 liter Inca Kola.
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| Tallarin Saltado a la Criolla |
| Sauteed pasta with onion, tomatoes, bell peppers and jalapenos. |
| Vegetarian | $12.00 |
Squash, carrots, celery, bok Choy, broccoli and cabbage.
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| Beef | $13.00 |
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| Chicken | $13.00 |
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| Shrimp | $15.00 |
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| House Special | $17.00 |
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| Chaufa |
| Peruvian fried rice |
| Vegetarian | $10.00 |
Squash, carrots, celery, bok Choy, broccoli and cabbage.
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| Beef | $12.00 |
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| Chicken | $12.00 |
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| Shrimp | $14.00 |
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| House Special | $16.00 |
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| Stir Fry Specialties |
| Lomo Saltado (Beef) | $13.00 |
Sauteed tenderloin beef with onion, tomatoes, french fries, and green onions
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| Chicken | $13.00 |
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| Shrimp | $14.00 |
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| Saltado de Venduras de Pollo | $12.00 |
Peruvian style chicken stir fry
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| Vegetables | $10.00 |
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| Broccoli Con Carne or Pollo | $11.00 |
Broccoli and beef or chicken sauteed in a house sauce
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| Sides |
| Rice | $2.00 |
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| Beans | $2.00 |
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| Additional (Beef or Chicken) | $3.00 |
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| Additional Shrimp | $4.00 |
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| Fries | $3.00 |
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| Salsa Criolla | $2.00 |
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| Sauteed Vegetables | $3.00 |
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| Kids Menu |
| Breaded Shrimp | $6.00 |
6 shrimp served with french fries.
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| Tallarin Saltado (Beef) | $6.00 |
Sauteed pasta with tenderloin beef, onions, green onions, tomatoes and cilantro.
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| Chicken | $6.00 |
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| Shrimp | $8.00 |
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| Salchipapas | $6.00 |
Deep fried beef hot dog bites, French fries and your choice of mayonnaise, mustard, ketchup and aji Amarillo sauce.
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| Desserts |
| Flan | $6.00 |
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| Arroz con Leche | $4.00 |
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| Lucuma Ice Cream | $7.00 |
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| Algarrobina Ice Cream | $7.00 |
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| Beverages |
| Inca Kola | $2.50 - $6.00 |
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| Chicha Morada | $2.50 - $9.00 |
Tasty Peruvian beverage made from purple corn. Refill regular $1, refill family size $5.00
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| Maracuya | $2.50 - $9.00 |
Passion Fruit beverage. Refill regular $1, refill family size $5
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| Fountain Drinks | $2.00 |
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| Iced Tea | $2.00 |
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| Hot Tea | $2.00 |
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| Coffee | $2.00 |
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| Hot Chocolate | $3.00 |
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| French Vanilla Cappuccino | $3.00 |
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| Cappuccino | $3.00 |
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| Seafood Menu |
| Arroz con Mariscos |
Peruvian paella. colorful spiced rice mixed with scallops, shrimp, calamari and mussels.
0
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| Pescado Frito |
Deep fried whole fish of the day served with white rice, fresh garden salad, and french fries.
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| Chupe de Camarones |
Peruvian style shrimp chowder
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| Sudado de Mariscos |
Flounder fish and shrimp steamed in a house special sauce with wine, onions, tomatoes, and yucca served w/ white rice.
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| Cebiche Mixto Premium |
Fish, shrimp, mussels, calamari and scallops marinated in lime juice and a blend of spices garnished with sweet potatoes, salsa criolla, and corn.
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| Don Pedros Signature Fusion |
A combination of fresh fish cebiche accompanied with a tuna causa rellena, garnished with glazed sweet potato, corn and salsa criolla.
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| Parihuela |
A tomato base and peruvian spice broth with fish, shrimp, calamari, octopus, scallops, crab, and a hint of pisco.
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| Sudado de Pescado |
Fresh flounder fish stew in a house special wine based sauce with onions, tomatoes, and yucca served with white Peruvian rice
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| Jalea Royal |
Deep fried fish, shrimp, calamari, mussels, scallops, served with plantains, yucca and salsa criolla.
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| Cebiche Mixto Premium - Spicy |
Fish, shrimp, octopus, calamari and scallops marinated in lime juice and a blend of spices garnished with sweet potatoes, salsa criolla, and corn.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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