Donatello Restaurant Prices in Indiana, PA 15701
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Smoked Salmon over Crabmeat Creme Fraiche | $10.00 |
Served on crostini
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| Crab & Artichoke Dip | $10.00 |
Jumbo lump crabmeat, oven baked au gratin
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| Seared Ahi Tuna | $11.00 |
Over greens with crostini, caper dijon sauce and modified thai chili sauce
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| Bruschetta | $7.00 |
Topped with fresh mozzarella, tomatoes and basil
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| Clams Casino | $8.00 |
Pimento-green onion seasoned breadcrumb & bacon
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| 1 lb. Maine Mussels Steamed in Pernod Sage Sauce (limited availability) | $9.00 |
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| Calamari Fritti | $9.00 |
Served with our original caper-dijon sauce & marinara
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| Zuppa di Cozze | $9.00 |
Black mussels & topneck clams steamed in a flavorful marinara broth, served with crostini
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| Fried Zucchini | $7.00 |
Hand breaded and served with marinara sauce
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| Shrimp Cocktail | $9.00 |
Served with seafood sauce
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| Pan Seared Scallops | $9.00 |
Topped with pancetta over potato rounds with basil cream sauce
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| Mozzarella Cheese Sticks | $7.00 |
Served with our tomato sauce
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| Insalate |
| Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness. |
| Grilled Chicken Salad | $10.00 |
Charbroiled chicken breast, mozzarella cheese and potato crisps served over mixed greens
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| Ny Strip Steak Salad | $14.00 |
Superior choice cut. charbroiled over mixed greens, mozzarella cheese & potato crisps
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| Pollo Capriccioso Salad | $10.00 |
Hand breaded chicken under the grass tossedin a lemon balsamic vinaigrette with tomatoes, cucumbers, red onion, capers, olives, mild pepper rings and grated parmigiano-romano
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| Caesar Chicken Salad | $11.00 |
Romaine tossed with croutons & parmigiano
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| Donatellos House Salad | $9.00 |
Romaine lettuce, seasonal fruit, toasted walnuts and raisins topped with crumbled bleu cheese, raspberry dressing
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| Blackened Salmon | $14.00 |
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| Grilled Chicken | $12.00 |
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| Crumbled Bleu Cheese | $1.75 |
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| Pasta |
| Pasta Boscaiola | $16.00 |
With mushrooms & sausage in pink sauce
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| Fettuccine Alfredo Garnished | $17.00 |
With sweet peas, ham & mushrooms in cream
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| Shrimp & Scallops Marechiaro | $23.00 |
Zucchini, over linguine in light marinara
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| Black Truffle Sacchietti alla Carbonara | $21.00 |
Cheese filled pasta pouches infused with truffle oil, sauteed with sweet peas, pancetta and cream
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| Pasta Portofino | $23.00 |
Shrimp & scallops in pesto cream sauce over linguine
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| Linguine with Clams | $19.00 |
Choice of garlic & oil or marinara
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| Pasta Primavera | $17.00 |
Sauteed with chicken and seasonal vegetables in choice of pink sauce or garlic & oil
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| Lobster Ravioli | $18.00 |
Sauteed in creamy pink sauce
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| Gnocchi in Pesto Sauce | $15.00 |
Fresh basil infused with extra virgin olive oil sauteed with pignoli nuts
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| Penne Bolognese, our Meatsauce | $16.00 |
With sweet peas & diced ham
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| Spaghettini Garlic & Oil | $14.00 |
Sauteed with mild pepper rings
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| Penne with Creamy Pink Sauce | $14.00 |
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| Wild Mushroom Ravioli | $15.00 |
Baked au gratin in cream sauce
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| Italian-American Classics |
| All dinners served with soup or salad |
| Lasagna | $14.00 |
Pasta layered with meat sauce, ricotta & mozzarella cheeses
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| Manicotti | $14.00 |
Stuffed with ricotta; baked with mozzarella
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| Cannelloni the Meat Manicott | $15.00 |
Filled with meat & spinach
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| Baked Ziti | $14.00 |
Ricotta, mozzarella, tomato sauce
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| Spaghettini with Meatballs or Sausage | $15.00 |
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| Eggplant or Zucchini Parmigiana, with Spaghettini | $15.00 |
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| Sampler Platter | $17.00 |
Choice of three: lasagna, manicotti, cheese ravioli, cannelloni, chicken parmigiana, eggplant parmigiana, veal parmigiana, penne. Served with soup & salad
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| Pesce |
| Grand Marnier Atlantic Salmon | $23.00 |
Grand marnier liqueur orange sauce
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| Blackened Ahi Tuna | $24.00 |
Drizzled with balsamic reduction
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| Pine Nut Encrusted Cod Loin | $19.00 |
Caper-dijon sauce & modified thai chili
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| Cod Loin Mediterrano | $19.00 |
Tomatoes, capers, olives, pepper rings, eggplant
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| Pollo |
| Chicken Cordon Bleu | $18.00 |
Stuffed with fontina, swiss, prosciutto & sage sauteed with mushrooms in cream sauce
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| Chicken Marsala | $18.00 |
Sauteed with mushrooms in sweet marsala wine sauce
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| Chicken Piccata | $18.00 |
Sauteed with mushrooms and capers in lemon wine sauce
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| Pollo Caprese | $18.00 |
Charbroiled chicken breast topped with fresh mozzarella, tomatoes and basil
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| Pollo Meditterano | $18.00 |
Charbroiled chicken breast topped with tomatoes, capers, olives, pepper rings, eggplant and artichokes
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| Chicken Fiorentina | $18.00 |
Pan seared with spinach in fontina cream sauce
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| Chicken Parmigiana | $16.00 |
Baked with mozzarella & topped with sauce
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| Vitello & Bistecca |
| Veal & Eggplant Medaglione | $20.00 |
Breaded veal scallopini & eggplant layered with mozzarella and ham, oven baked and topped with pink sauce
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| Veal Scallopini Parmigiana | $19.00 |
Baked with mozzarella & topped with sauce
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| Charbroiled Ny Strip Steak 12 Ounce | $22.00 |
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| Deluxe Stromboli | $10.00 |
Ham, pepperoni, sausage, mushrooms, onion, mild pepper rings, cheese
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| Vegetable Stromboli | $10.00 |
Broccoli, tomato, mushrooms, mild pepper rings, cheese
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| Calzone | $10.00 |
Ham, ricotta and mozzarella cheese
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| Dolci |
| Tiramisu |
A housemade favorite. Champagne biscuits dipped in coffee, espresso
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| Liqueur |
Layered with mascarpone cream with a sprinkle of cocoa
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| Panna Cotta |
A chic creamy custard infused with vanilla and torched with a sugar topping
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| Cannoli |
A sicilian classic. A crispy pastry shell filled with cannoli cream
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| Chocolate Layer Cake |
From roseann's gourmet, a local favorite
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| Cheesecake |
A creamy concoction drizzled with raspberry sauce
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| Bevande |
| Fountain Drinks | $2.25 |
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| Fresh Brewed Iced Tea | $2.25 |
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| Coffee & Espresso | $2.25 |
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| Cranberry Juice no Refills | $2.50 |
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| Hot Tea | $2.25 |
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| San Pellegrino Sparkling Water | $3.00 - $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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