Dong Hae Korean Grill and Sushi Prices in Minneapolis, MN 55401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mocktails |
| Dong Hae Sunset | $6.50 |
A blend of orange, pineapple, and a splash of cranberry juice.
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| Shirley Temple | $4.00 |
Lemon-lime soda with a splash of grenadine, and a cherry garnish.
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| Half and Half | $3.50 |
1/2 iced tea and 1/2 lemonade.
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| Momigi | $6.00 |
Lemon-lime soda, lemonade, and green tea.
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| Belle-Belle | $5.00 |
Lemon-lime soda, lemonade, and cranberry.
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| Chef's Special Appetizers |
| Heart Attack | $9.00 |
Deep-fried stuffed jalapeno with cream cheese, spicy tuna, and crab meat. 4 pieces.
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| Dragon Ball | $7.00 |
Deep-fried mixed crab meat, spicy tuna, and cream cheese. 4 pieces.
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| Monkey Brain | $10.00 |
Deep-fried stuffed avocado with spicy tuna, and crab meat. 4 pieces.
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| Korean Appetizers |
| Mandu | $7.00 |
Deep fried pork dumpling. 8 pieces.
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| Toppoki | $9.00 |
Spicy stir-fried rice cake.
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| Haemool Toppoki | $15.00 |
Spicy stir-fried rice cake served with seafood.
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| Kimchi Jeon | $6.00 |
Pan-fried kimchi cake served with sauce.
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| Haemool Pajeon | $14.00 |
Seafood pancake served with sauce.
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| Korean-Style Chicken Wings | $6.00 |
Sweet and spicy chicken wings. 5 pieces.
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| Agedashi Tofu | $5.00 |
Deep-fried tofu served with tempura sauce. 4 pieces.
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| Tempura Shrimp | $8.00 |
Deep-fried, tempura-battered shrimp served with tempura sauce. 6 pieces.
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| Vegetable Tempura | $6.50 |
Deep-fried, tempura-battery vegetable variety. 6 pieces.
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| Tuna Tataki | $10.00 |
Seared raw tuna with cilantro and ponzu sauce.
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| Kama | $8.00 |
Choice between yellowtail and salmon fish collar.
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| Edamame | $4.00 |
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| Korean Soups & Salads |
| Miso Soup | $2.00 |
Tofu and and a pinch of seaweed mixed in dashi stock.
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| Kaiso Salad | $3.00 |
Japanese-style seaweed salad.
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| Sunomono Salad | $3.50 |
Cucumber salad served with dressing.
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| Tako Sunomono Salad | $6.50 |
Seasoned octopus and cucumber salad.
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| Kani Sunomono Salad | $6.50 |
Seasoned crab and cucumber salad.
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| Ebi Sunomono Salad | $6.50 |
Seasoned shrimp and cucumber salad.
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| Sashimi Salad | $10.00 |
A variety of sashimi over lettuce.
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| Steamed Rice | $2.00 |
Korean-style steamed rice.
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| Korean Hot Pots |
| Agu-Jjim Hot Pot | $38.00 |
Steamed monk fish served with vegetables and soy bean sprouts. Serves 2.
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| Haemool-Jeongol Hot Pot | $38.00 |
Spicy seafood variety, udon noodles, and a vegetables served in broth. Serves 2.
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| Bulnac-Jeongol Hot Pot | $38.00 |
Bulgogi and octopus, udon noodles, and vegetables served in broth. Serves 2.
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| Budea-Jjigae Hot Pot | $28.00 |
Spicy sausage, ham, bacon, spam, and tofu served in broth with a side of ramen noodles. Serves 2.
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| Korean Stir Fry |
| Japchae | $14.00 |
Colorful dish made with glass noodles, beef, carrots, spinach, and a soy sauce seasoning.
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| Jeyuk-Bokkeum | $14.00 |
Stir fried pork with onions served with red chili sauce.
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| Ojingeo-Bokkeum | $14.00 |
Stir fried squid with vegetables served in a red chili sauce.
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| Korean Grilled & Braised |
| Bulgogi | $16.00 |
Korean-style beef marinated in soy sauce.
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| Daeji-Bulgogi | $14.00 |
Pork bulgogi marinated in red chili sauce.
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| Dak-Bulgogi | $14.00 |
Chicken bulgogi marinated in soy sauce.
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| Galbi-Gui | $24.00 |
Grilled spare ribs marinated in soy sauce.
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| Dak-Galbi | $14.00 |
Grilled spicy chicken cooked with spicy sauce.
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| Godunguh-Gui | $14.00 |
Grilled mackerel seasoned with soy sauce.
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| Imyeonsu-Gui | $14.00 |
Grilled Atka mackerel seasoned with soy sauce.
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| Galbi-Jjim | $24.00 |
Braised, tender short ribs with carrots, dates, chestnuts, and vegetables.
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| Godeungeo-Jorim | $14.00 |
Braised mackerel served with radish in a chili sauce.
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| Korean Rice & Noodles |
| Bibimbap | $12.00 |
Rice topped with cooked vegetables, beef, and a fried egg.
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| Dolsot-Bibimbap | $14.00 |
Sizzling bibimbap served in a stone bowl.
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| Haemool-Dupbap | $14.00 |
Fresh sauteed seafood and vegetables with spicy sauce over rice.
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| Bokkeum-Bap |
Choice of beef, pork, chicken, vegetable, or shrimp served with Korean-style fried rice and vegetables.
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| Jjajang-Myun | $12.00 |
Noodle dish topped with thick sauce made of chunjang, diced pork, and vegetables.
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| Jjampong | $14.00 |
Spicy noodle dish made with seafood and vegetables.
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| Neng-Myeon |
Choice of spicy mixed, chilled, or marinated raw skate served with buckwheat noodles, chilled house made soup, and beef broth.
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| Korean Stews |
| Kimchi-Jjigae Stew | $12.00 |
Spicy stew made with ripened kimchi, pork, and tofu.
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| Soondubu-Jjigae Stew | $12.00 |
Spicy stew with soft tofu, seafood, and egg.
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| Doenjang-Jjigae Stew | $12.00 |
Stew with soybean paste, tofu, clams, and vegetables.
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| Al-Jjigae Stew | $14.00 |
Stew made tofu, fish eggs and radish.
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| Seolleongtang Stew | $12.00 |
Soup made with beef bone and slices of beef.
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| Galbi-Tang Stew | $16.00 |
Soup with simmered short ribs and radish.
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| Jogae-Tang Stew | $14.00 |
Steamed soup made with tofu and clam.
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| Yukgaejang Stew | $12.00 |
Spicy beef soup with leeks, bean sprouts, and bracken.
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| Tteok-Guk Stew | $12.00 |
Sliced rice cake soup in a clear beef broth.
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| Main Entree |
| Chicken Teriyaki | $15.00 |
Grilled chicken with homemade teriyaki sauce and our house salad.
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| Beef Teriyaki | $18.00 |
Grilled beef with our house salad.
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| Sundae-Guk | $14.00 |
Traditional Korean soup with blood sausage.
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| Ugeoji Galbitang | $16.00 |
Chinese nepa and beef in a soybean paste soup.
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| Gopchang Soondubu | $13.00 |
Spicy soft tofu stew with beef tripe and intestines.
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| Tonkatsu | $14.00 |
Breaded and deep-fried pork cutlet with a homemade sauce and a side of broccoli.
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| Chicken Katsu | $14.00 |
Deep-fried chicken cutlet with homemade sauce and a side of broccoli.
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| Noodle Entree |
| Yakisoba |
Stir-fried ramen noodles, vegetables, and your choice of beef, chicken, or shrimp in a sweet and savory sauce.
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| Yaki Udon | $15.00 |
Stir-fried thick and chewy wheat noodles, vegetables, and seafood in a sweet and savory sauce.
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| Yaki Jjamppong | $14.00 |
Spicy stir-fried noodles with vegetables and seafood in a spicy sauce.
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| Udon | $13.00 |
Thick, wheat Japanese hot noodle soup with seafood.
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| Main Entree for 2 |
| Yukhoe | $24.00 |
Julienned raw beef seasoned with salt, garlic, and sesame oil. Garnished with Korean pear and nuts.
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| Kaesong Bossam | $32.00 |
Thin slices of boiled pork, served with royal court kimchi wrapped around oyster, squid, and radish.
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| Eundaegu Jorim | $28.00 |
Braised black cod with white radish, onion, garlic, and green onion. Served in chili sauce.
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| Daegu Meori Jjim | $34.00 |
Steamed cod head with radish, vegetables, and special spicy sauce.
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| O-Sam Bokkeum | $28.00 |
Stir-fried squid and Korean-style bacon with vegetables. Served in a red chili sauce.
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| Gobchang-Jeongol | $34.00 |
Hot pot containing beef tripe, intestines, tofu and vegetables. Served with a side of udon noodles.
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| Endaegu Kama Jjim | $34.00 |
Steamed black cod with chunks of white radish, vegetables and spicy sauce.
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| Nigri and Sashimi |
| Maguro | $5.25 - $6.25 |
Ahi tuna. Raw fish.
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| Hamachi | $5.25 - $6.75 |
Yellow tail. Raw fish.
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| Sake | $4.95 - $6.95 |
Salmon. Raw fish.
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| Sockeye | $5.95 - $7.75 |
Wild caught salmon. Raw fish.
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| Mutsu | $5.95 - $7.95 |
Escolar. Raw fish.
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| Tai | $4.50 - $5.95 |
Izumi. Tilapia. Raw fish.
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| Ebi | $4.95 - $6.75 |
Cooked shrimp.
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| Ama Ebi | $6.25 - $8.95 |
Sweet raw shrimp. Raw fish.
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| Tako | $4.95 - $6.95 |
Octopus.
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| Ika | $4.75 - $5.75 |
Squid. Raw fish.
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| Kani | $5.50 - $6.50 |
Snow crab.
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| Saba | $4.50 - $5.50 |
Mackerel. Raw fish.
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| Inari | $3.95 |
Tofu pocket nigri. 2 pieces.
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| Tamago | $3.95 - $4.95 |
Egg custard.
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| Unagi | $5.75 - $7.50 |
Fesh water eel.
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| Hokkigai | $4.95 - $5.25 |
Surf clam. Raw fish.
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| Hotategai | $5.95 - $7.75 |
Raw scallop. Raw fish.
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| Tobiko | $4.95 - $5.95 |
Flying fish roe. Raw fish.
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| Wasabi Tobiko | $5.25 - $6.25 |
Wasabi infused with flying fish roe. Raw fish.
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| Black Tobiko | $5.25 - $6.25 |
Soy sauce infused with flying fish roe. Raw fish.
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| Ikura | $5.50 - $7.75 |
Salmon roe. Raw fish.
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| Uni | $7.25 - $8.75 |
Sea urchin. Raw fish.
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| Specialty Rolls |
| Spicy Tuna Roll | $7.25 |
Spicy tuna mixture. Raw fish.
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| Spicy Salmon Roll | $7.25 |
Spicy salmon mixture. Raw fish.
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| Dynamite Roll | $7.25 |
Spicy yellow tail mixture. Raw fish.
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| Tempura Shrimp Roll | $8.25 |
Shrimp tempura, spicy mayo, cucumber, and yamagobo.
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| Spider Roll | $11.95 |
Soft shell crab, spicy mayo, cucumber, and yamagobo.
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| Futo Roll | $6.95 |
Spinach, cucumber, picked radish, tamago, and inari tofu.
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| Philly Roll | $7.50 |
Smoked salmon, cucumber, and cream cheese.
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| California Roll | $6.75 |
Crab meat, avocado, and cucumber.
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| Rainbow Roll | $15.95 |
Kani, cucumber, avocado, covered in tuna, salmon, yellow tail, tai, and escolar. Raw fish.
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| Donghae Roll | $15.95 |
Cucumber, shrimp tempura, spicy mayo, covered in dynamite mix, and unagi sauce. Raw fish.
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| Korean Gimbap Roll | $12.95 |
Korean rice, beef bulgogi, kani, tamago, spinach, carrots, and cucumber.
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| New York Roll | $14.95 |
Spicy tuna, yamagobo, radish sprouts, ahi tuna and avocado. Raw fish.
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| Dragon Roll | $14.95 |
Shrimp tempura, cucumber, spicy mayo, unagi, avacado, and unagi sauce.
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| Number 9 Roll | $14.95 |
Shrimp tempura, cucumber, spicy mayo, salmon, avocado, and unagi sauce. Raw fish.
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| Winter Roll | $15.95 |
Ahi tuna, yellow tail, salmon, avocado, spicy mayo with tempura flakes and unagi sauce. Raw fish.
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| Vege-Winter Roll | $10.95 |
Chef's choice of vegetable tempura, avocado, and spicy mayo covered in tempura flakes and unagi sauce.
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| Caterpillar Roll | $11.50 |
Cucumber, unagi, and avocado.
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| Crunchy Roll | $14.95 |
Shrimp tempura, spicy mayo, and tempura flakes. Raw fish.
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| Wasabi Crunchy Roll | $14.95 |
Wasabi tobiko mixed with tempura flakes, spicy mayo, and shrimp tempura.
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| Sushi Platters |
| Regular Sushi Platter | $20.00 |
Chef's choice of 7 pieces of nigri and a roll. Served with miso soup. Raw fish.
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| Deluxe Sushi Platter | $25.00 |
Chef's choice of 10 pieces of nigri and a roll. Served with miso soup. Raw fish.
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| Sashimi Platter | $27.00 |
Chef's choice of 5 variety of sashimi, 16 pieces total. Served with miso soup. Raw fish.
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| Vegetarian Sushi Platter | $15.00 |
Chefs choice of 5 pieces nigri, a roll, and a hand roll. Served with miso soup.
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| Omakase Platter for 2 | $85.00 |
Chef's choice of a small cold plate appetizer, 5 kinds of sashimi, nigri (10 pieces), 1 specialty roll, and a fruit plate. Raw fish.
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| K-Style Chirashi Sushi Platter | $16.00 |
A variety of sashimi and vegetable on top of sushi rice. Drizzled with house made k-style spicy sauce. Served with miso soup. Raw fish.
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| Lunch Kitchen Bento |
| Bulgogi Kitchen Bento Lunch | $9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
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| Daeji Bulgogi Kitchen Bento Lunch | $9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
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| Dak Bulgogi Kitchen Bento Lunch | $9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
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| Dak Galbi Kitchen Bento Lunch | $9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
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| Galbi-Gui Kitchen Bento Lunch | $13.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
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| Japchae Kitchen Bento Lunch | $9.99 |
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
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| Lunch Sushi Bento |
| Maguro Set Sushi Bento Lunch | $15.00 |
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.
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| Salmon Set Sushi Bento Lunch | $15.00 |
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.
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| Hamachi Set Sushi Bento Lunch | $15.00 |
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.
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| Combo Set Sushi Bento Lunch |
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.
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| Lunch Specials |
| Stir-Fried Rice Lunch |
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| Dolsot-Bibimbap Lunch | $9.99 |
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| Jeyuk-Bokkeum Lunch | $9.99 |
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| Haemool-Dupbap Lunch | $9.99 |
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| Ma-Pa Tofu-Dupbap Lunch | $9.99 |
Minced meat with diced tofu set in a spicy chili-bean based sauce.
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| Soondubu-Jjigae Lunch | $9.99 |
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| Yakisoba Lunch |
Stir-frying boiled ramen noodles, vegetables, and protein of either chicken, beef, or shrimp.
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| Teriyaki Lunch |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price