Donny's Glidden Lodge Restaurant Menu and Prices
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Donny's Glidden Lodge Restaurant Menu
| Appetizers |
| Escargot |
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$8.95 |
the finest quality french helix served with a puff pastry
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| Shrimp Cocktail |
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$1.95 |
plump, crisp jumbo shrimp served with cocktail sauce
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| Blackened Yellow Fin Tuna |
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$10.95 |
flash seared rare with cajun seasoning and roasted red bell pepper sauce
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| Cheese Curds |
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$6.95 |
lightly breaded, deep-fried wisconsin cheddar cheese
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| Appetizer Of The Day |
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Price may varies |
ask your server for details
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| Entrees |
| your entree selection will be served with choice of potato and fresh vegetables de jour. dinners also include our soup and salad bar, which features fresh breads, homemade soups and salad made from select mixed greens. all of our steak are hand cut and aged to perfection in house to ensure the absolute best quality. "gliddenize" your steak by adding a merlot sauce and candied onions atop toast points and gorgonzola cheese $4.00. add sauteed fresh mushrooms to your steak selection $3.75 |
| Signature Dinner-the Glidden |
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$28.95 |
10 oz. choice tenderloin grilled to perfection with a merlot sauce and candied onions atop toast points and gorgonzola cheese
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| Tenderloin Shish-kebaba |
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$20.95 |
marinated, grilled choice black angus tenderloin skewered with mushrooms, tomatoes, onions and sweet bell peppers. served with a wild rice blend
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| Steak & Shrimp Combo |
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$24.95 |
a 6oz. tenderloin grilled to order served with four jumbo shrimp
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| Filet Mignon |
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$21.95 - $28.95 |
center cut choice black angus tenderloin grilled to order. served with au jus
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| New York Strip |
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$28.95 |
14 oz. dry aged choice black angus new york strip grilled to order. served with au jus
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| Ribeye Steak |
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$27.95 |
14 oz. choice of black angus center cut, grilled to your liking. served with au jus
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| Iowa Center Cut Pork Chops |
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$14.95 - $21.95 |
juicy and grilled to your liking
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| Grilled Lamb Chop |
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$19.95 - $26.95 |
thick cut, tender and juicy american farm raised lamb served traditional style with apple-mint jelly
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| Grilled Chicken Breast |
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$14.95 |
marinated tender with fresh herbs, grilled to perfection, served with wild rice and a side of hollandaise sauce
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| Lobster |
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$ |
australian cold water rock lobster served with drawn butter. your choice of 1 or 2 oz. tails
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| Surf & Turf |
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$ |
8 oz. australian cold water rock lobster tail and a 6 oz. grilled tenderloin. the best of both worlds
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| Blackened Yellow Fin Tuna |
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$19.95 |
yellow fin tuna blackened with a spicy cajun seasoning, grilled to order and served with a roasted red bell pepper sauce
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| Jumbo Shrimp (8) |
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$19.95 |
succulent jumbo shrimp served sauteed or deep fried
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| Pan Fried Walleye |
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$19.95 |
pan fried with japanese bread crumbs and seasonings
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| Featured Items |
| Friday Fish Fry |
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$16.95 |
Friday Fresh Catch of the Day
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| Prime Rib (Saturday Feature) |
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$22.95 - $26.95 |
a time-honored family tradition. slow roasted with select herbs and spices. served with au jus, choice of potato, soup, salad and vegetable du jur
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| Children's |
| for children under 12 |
| Chicken Strips |
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$6.95 |
served with french fries
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| Three French Fried Shrimp |
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$6.95 | |
| Mac-n-cheese |
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$6.95 | |
| Soup And Salad Bar |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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