Donovan's Gaslamp Prices in San Diego, CA 92101

3.9 based on 50 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Donovan's Appetizers
A delicious prelude to an exciting dinner. Order selections for all dining guests to share or choose a medley that makes for a delightful meal. May we suggest our seared lamb chops, one of our most popular appetizers.
Giant Shrimp Cocktail  
Four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.
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Mac & Cheese Martini  
Sizzling smoked cheddar, bacon bits smother the pasta. Served in a martini glass.
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Fried Calamari  
Perfectly fried tender pieces of calamari served with our award winning remoulade sauce.
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Grilled Portabello Mushroom  
Served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.
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Maryland Crab Cake  
Lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce.
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Seared Lamb Chops  
Four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.
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Bacon Wrapped Scallops  
Four scallops baked to perfection and finished with fennel compote.
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Norwegian Smoked Salmon  
Traditional Smoked salmon platter with capers, red onions, mixed greens and toast points.
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Ahi Appetizer  
Sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.
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Chilled Seafood Tower  
Australian rock lobster, mexican shrimp, alaskan red king crab legs and canadian snow crab claws, served with delectable sauces. Chilled over ice to share as an appetizer or as a meal by itself. Half
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Donovan's Seafood Tower
An ideal group appetizer or a delectable meal by itself.
Australian Coldwater Rock Lobster.  
The world’s most desirable lobster with insatiable taste. A 10 ounce tail, medallioned and presented in-shell.
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Alaskan Red King Crab Legs  
The most prized of all king crab. A sought-after succulent snow white meat. 1 Pound of legs are served pre-split for your dining convenience.
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Canadian Snow Crab Claws  
6 Giant snow crab claws filled with delicious snowy-white sweet flavor from the atlantic ocean near newfoundland.
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Mexican White Gulf Shrimp  
4 White gulf shrimp caught in the gulf of mexico sets the standard by which premium quality shrimp are measured.
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Salads & Soup D' Jour Menu
Delightful Beginnings  
Perfect way to begin an exquisite meal. Crisp, healthy and market fresh salads or a hot soup d' jour specially prepared daily with flavors of the season.
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Soup D' Jour  
Tantalizing soup d' jour prepared daily. By the cup or bowl.
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Lettuce Wedge  
Iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.
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Asparagus Salad  
Asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.
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Beefsteak Tomato And Red Onion  
Large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.
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Caesar Salad  
Traditionally made with romaine hearts and our home made dressing. Served with garlic croutons and parmesan cheese.
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Chop House Salad  
Mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. Served with your choice of dressing.
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Side Dishes
Generous Portions Served Family Style  
All side dishes are served family style in generous portions and are lavished with attention. At donovan's, choice of potatoes is always included with your entree and are not considered as ala carte
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Creamed Spinach  
Fresh creamed spinach with garlic, black pepper and cream.
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Sauteed Mushrooms  
Button mushrooms sauteed with thyme, rosemary and black pepper.
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Giant Onion Rings  
White onions fried to perfection and served with ketchup.
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Creamed Corn Casserole  
Warm corn bread topped with fresh creamed corn.
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Mac & Cheese Casserole  
Pasta cooked to perfection. Smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.
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Asparagus  
Large asparagus spears sauteed with salt and pepper.
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Special Flavors  
Bearnaise or peppercorn gravy. Cajun seasoning. Crumbled bleu cheese.
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Donovan's Dessert Menu
New York Style Cheesecake  
Graham cracker crust. Topped with whipped cream and strawberries.
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Creme Brulee  
French delight made with vanilla bean and served with strawberries.
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Chocolate Mousse  
Made with multiple layers of chocolate.
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Key Lime Pie  
Made with fresh squeezed lime juice and baked with a raspberry culis.
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Triple Chocolate Brownie  
Served with vanilla ice cream, whipped cream and strawberries.
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Dutch Apple Pie  
Served warm and topped with vanilla ice cream and caramel sauce.
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Ice Cream  
Haagendazs vanilla Ice cream.
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Sorbet  
Lemon and raspberry.
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Classic Entrees Menu
Chop, Chicken, Lamb & Seafood  
Choice of potato and fresh seasonal vegetables always included. Never an extra charge.
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Au Gratin Potatoes  
Hand layered, bubbling with gruyere cheese.
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Baked Potato  
Salt rubbed Idaho topped the way you prefer.
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Garlic Smashed Potatoes  
Skin-on, served piping hot.
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Skillet Fried Potatoes  
With sauteed onions & peppercorn gravy.
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Cherry Glazed Pork Chop  
14 oz Juicy and center-cut. Topped with a sweet cherry glaze.
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Center Cut Veal Chop  
14 oz Center cut, juicy texture and light flavor. Oh so tender.
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Herb Crusted Shelton Chicken  
with Tomato & Caper Sauce.
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Australian Rack of Lamb  
Cooked to your perfection, paired with mint jelly.
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Ahi Tuna Steak  
Fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.
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Pan Seared Halibut  
Served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. Topped with crispy shoestring potatoes.
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Broiled Shrimp Scampi  
Five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.
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North Atlantic Salmon  
Baked-Poached to perfection and served with maitre’d butter.
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Australian Rock Lobster Tail  
Finest coldwater in the world. broiled, sweet, tender and succulent. May be paired with one of our usda prime steaks. $market.
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Alaskan Red King Crab Legs  
The most prized of king crab. Succulent snow-white meat served steaming hot. A sumptuous treat. $Market.
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USDA Prime Steak Menu
Choice of potato and fresh seasonal vegetables always included. Never an extra charge.
Au Gratin Potatoes  
Hand layered bubbling with gruyere cheese.
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Baked Potato  
Salt rubbed idaho topped the way you prefer.
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Garlic Smashed Potatoes  
Skin-on, served piping hot.
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Skillet Fried Potatoes  
With sauteed onions & peppercorn gravy.
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Prime Filet  
14 Oz. barrel cut. Most tender of our steaks.
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Prime Filet  
10 Oz. a bit smaller but just as tender.
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Prime Filet  
8 oz. Delicately petite for smaller appetites.
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Peppercorn Filet  
10 Oz. lightly crusted with crushed peppercorns.
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New York Strip  
16 Oz. delicately marbled.
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New York Strip  
12 Oz. smaller cut but same great taste.
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Bone-In New York  
20 Oz.
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Bone-In Rib Chop  
24 Oz. big, hearty and full of flavor.
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Prime Rib Eye  
16 Oz. very tender, well marbled.
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Cajun Rib Eye  
16 Oz. lightly Cajun seasoned.
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Prime Porterhouse  
20 Oz. combination of strip & full filet.
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Prime T-Bone  
16 Oz. delightful strip & tender filet.
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Mixed Grill  
Six ounce filet mignon medallion. With choice of the following. Grilled shrimp scampi bacon wrapped scallops grilled portabello mushroom.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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