Donovan's of Phoenix Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Giant Shrimp Cocktail |
four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.
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| Fried Calamari |
perfectly fried tender pieces of calamari served with our award winning remoulade sauce.
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| Grilled Portabello Mushroom |
served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.
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| Maryland Style Crab Cake |
lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce.
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| Cajun Seared Lamb Chops |
four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.
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| Bacon Wrapped Scallops |
four scallops baked to perfection and finished with fennel compote.
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| Ahi Appetizer |
sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.
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| Fresh Oysters on the Half Shell |
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| Oysters Rockefeller |
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| Salads and Soups |
| Soup Du Jour |
tantalizing soup d' jour prepared daily. by the cup or bowl.
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| Asparagus Salad |
asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.
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| Beefsteak Tomato & Red Onion |
large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.
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| Caesar Salad |
traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese.
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| Chop House Salad |
mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing.
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| Lettuce Wedge |
iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.
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| Spinach Salad |
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| Roasted Beet Salad |
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| Classic Entrees - Choice Of Potatoes |
| Baked Potato |
salt rubbed idaho topped the way you prefer
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| Garlic Smashed Potatoes |
skin-on, served piping hot
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| Au Gratin Potatoes |
hand layered, bubbling with gruyere cheese
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| Skillet Fried Potatoes |
with sauteed onions & peppercorn gravy.
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| Classic Entrees |
| Cherry Glazed Pork Chop |
14 oz juicy and center-cut. topped with a sweet cherry glaze.
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| Center Cut Veal Chop |
14 oz center cut, juicy texture and light flavor. oh so tender.
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| Herb Crusted Shelton Chicken |
with tomato & caper sauce.
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| Australian Rack Of Lamb |
cooked to your perfection, paired with mint jelly.
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| Ahi Tuna Steak |
fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.
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| Pan Seared Halibut |
served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes.
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| Broiled Shrimp Scampi |
five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.
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| Scottish Loch Duart Salmon |
baked-poached to perfection and served with maitred butter.
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| Australian Rock Lobster Tail |
finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks. market price
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| Alaskan Red King Crab Legs |
the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. market price
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| Classic Entrees - Chops, Chicken, Lamb And Seafood |
| Choice Of Potato And Fresh Seasonal Vegetables Always Included. |
| Prime Filet |
14 oz. barrel cut. most tender of our steaks.
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| Prime Filet |
10 oz. a bit smaller but just as tender.
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| Prime Filet |
8 oz. delicately petite for smaller appetites.
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| Peppercorn Filet |
10 oz. lightly crusted with crushed peppercorns.
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| New York Strip |
16 oz. delicately marbled.
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| New York Strip |
12 oz. smaller cut but same great taste.
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| Bone-in New York |
20 oz. great flavor. one of the most popular. also called a kansas city. not always available.
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| Bone-in Rib Chop |
24 oz. big, hearty and full of flavor.
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| Prime Rib Eye |
16 oz. very tender, well marbled.
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| Cajun Rib Eye |
16 oz. lightly cajun seasoned.
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| Prime Porterhouse |
20 oz. combination of strip & full filet.
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| Prime T-bone |
16 oz. delightful strip & tender filet.
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| Mixed Grill. |
six ounce filet mignon medallion. with choice of: grilled shrimp scampi, bacon wrapped scallops, grilled portabello mushroom
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| Side Dishes |
| Creamed Spinach |
fresh creamed spinach with garlic, black pepper and cream.
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| Sauteed Mushrooms |
button mushrooms sauteed with thyme, rosemary and black pepper.
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| Giant Onion Rings |
white onions fried to perfection and served with ketchup.
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| Creamed Corn Casserole |
warm corn bread topped with fresh creamed corn.
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| Asparagus |
large asparagus spears sauteed with salt and pepper.
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| Mac & Cheese Casserole |
pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.
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| Special Flavors |
bearnaise or peppercorn gravy, crumbled bleu cheese, crumbled bleu cheese, oscar style.
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| Sauteed Brussel Sprouts |
with bacon.
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| Desserts |
| New York Style Cheesecake |
graham cracker crust. topped with whipped cream and strawberries.
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| Creme Brulee |
french delight made with vanilla bean and served with strawberries.
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| Chocolate Mousse |
made with multiple layers of chocolate.
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| Triple Chocolate Brownie |
served with vanilla ice cream, whipped cream and strawberries.
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| Dutch Apple Pie |
served warm and topped with vanilla ice cream and caramel sauce.
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| Ice Cream |
haagendazs vanilla ice cream
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| Ice Cream Pie |
with oreo crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price