Donovan's Reef Prices in Branford, CT 64050
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Appetizers |
| Wings | $9.95 |
Tossed with our spicy buffalo sauce, thai chili, or smoky BBQ, dozen
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| Quesadilla | $7.95 |
Stuffed with black bean salsa, sauteed mushrooms, caramelized onions, cheddar jack cheese; served with sour cream and salsa. Add: chicken $1.00, steak $2.00
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| Scallops Nantucket | $10.50 |
Pan seared sea scallops over a warm corn, bacon, red pepper relish with a touch of cream
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| Fried Calamari | $10.50 |
Served with marinara sauce
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| Calamari Alfonzo | $10.95 |
Fried calamari, pignoli nuts, fresh basil, gorgonzola; tossed in a vodka plum tomato sauce
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| NY Style Calamari | $11.00 |
Tossed with marinara, basil, olives and hot cherry peppers
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| Chicken Tenders | $8.50 |
Served with our house made honey mustard dipping sauce
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| Buffalo Tenders | $8.95 |
Served with our house made bleu cheese dressing
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| Chilean Nachos | $13.95 |
Mounds of crispy tortilla chips layered with lizs famous chili, tomatoes, onions, olives, jalapenos and cheddar cheese; served with guacamole, salsa and sour cream
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| Just Cheese | $9.00 |
Mounds of crispy tortilla chips layered with lizs famous chili, tomatoes, onions, olives, jalapenos and cheddar cheese; served with guacamole, salsa and sour cream
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| Chips and Salsa | $4.95 |
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| Artichoke Dip | $9.95 |
Artichoke hearts, spinach, roasted red peppers, baked with every cheese in the house; served with house made pita chips
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| Mini Crab Cakes | $9.95 |
Pan seared lump crab meat mixed with onions, peppers, herbs, and panko bread crumbs; served with chipotle aioli
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| Artichoke Hearts Milanese | $6.95 |
Deep fried artichoke hearts finished in a lemon garlic butter sauce
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| Fried Mozzarella | $7.50 |
Topped with marinara sauce
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| Mahi Fish Tacos (2) | $11.50 |
Grilled cumin-rubbed mahi topped with avocado, cilantro, onions and fresh salsa
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| Fried Zucchini Sticks | $9.95 |
Served with marinara sauce
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| Pollpete | $9.95 |
Ground sirloin and eggplant meatballs topped with mozzarella and marinara sauce; served with garlic tostini
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| Steves Steak Tips | $10.95 |
Fire-grilled sirloin tips marinated in steves secret BBQ sauce with mushrooms, peppers, and onions
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| Rhode Island Stuffies | $9.95 |
Jumbo clams stuffed with a bacon, chopped clam, brad crumb stuffing; topped with mozzarella
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| Italian Egg Rolls | $9.95 |
Stuffed with broccoli rabe, sausage, white beans and fontina cheese; served with marinara sauce
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| Firecracker Shrimp | $10.95 |
Jumbo shrimp sauteed with sake, fresh gingier, cilantro; tossed in thai chili sauce
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| Basket of Sweet Potato Fries | $4.00 |
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| Salads |
| Tuscan Scallop Salad | $14.95 |
Grilled sea scallops served over house blend lettuce, portobello mushrooms, roasted asparagus, bermuda onion and roasted red peppers; tossed with citrus vinaigrette
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| BBQ Chicken Salad | $13.95 |
Grilled chicken breast with a tamarind BBQ sauce over house blend lettuce with black beans, roasted corn, avocado, red bell pepper; tossed with chipotle ranch dressing
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| Steak Salad | $14.50 |
Grilled marinated flank steak served over house blend lettuce, tomatoes, bermuda onion, roasted red peppers, gorgonzola; tossed with balsamic vinaigrette dressing
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| Big Green Salad | $8.95 |
House blend lettuce, slivered glazed almonds, dried cranberries, gorgonzola, seasonal fruit. Grilled chicken $4.50, marinated flank steak $5.50, all natural angus burger $4.95, salmon, scallops, shri
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| King Caesar Salad | $8.95 |
Romaine lettuce, artichoke hearts, roasted red peppers, tossed with our house-made caesar dressing and garlic croutons. Grilled chicken $4.50, marinated flank steak $5.50, all natural angus burger $4
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| Chop Salad | $9.95 |
House blend lettuce, tomatoes, bermuda onion, avocado, bacon, gorgonzola & hard boiled egg; served with balsamic vinaigrette. Grilled chicken $4.50, marinated flank steak $5.50, all natural angus bur
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| Greek Salad | $8.95 |
Romaine lettuce, roasted red peppers, kalamata olives, cucumbers, bermuda onion and feta; tossed with a lemon-oregano vinaigrette. Add: grilled chicken $4.50, marinated flank steak $5.50, all natural
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| Dinner Salad | $2.75 |
House blend lettuce, carrots, cucumbers, olives, tomatoes and croutons
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| Soups |
| Lobster Bisque | $4.95 - $5.95 |
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| Lizs Famous Chili | $5.95 |
Crock only served with tortilla chips
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| Soup Du Jour |
Priced daily
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| Entrees |
| Includes a house salad |
| Texas Rib Eye | $23.95 |
14 oz fire grilled angus rib eye steak finished with a compound herb butter; served with sauteed spinach and mashed potatoes
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| London Broil | $17.95 |
Sliced fire grilled marinated flank steak topped with a mushroom bordelaise; served with sauteed spinach and mashed potatoes
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| Pork Chop Siciliano | $18.95 |
Center cut pork chop sauteed with cherry peppers, red bell peppers, and onions; served with roasted red potatoes
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| Chicken Valdestano | $16.95 |
Sauteed chicken breast layered with breaded eggplant, prosciutto and mozzarella finished in a marsala wine sauce; served with sauteed spinach and mashed potatoes
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| Chicken Martini | $16.95 |
Chicken breast simmered in a cinzano wine sauce with artichoke hearts, sundried tomatoes, fresh rosemary; served with roasted red potatoes
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| Salmon Estate | $18.95 |
Pan seared herb roasted salmon fillet topped with a lemon herb beurre blanc sauce; served over a quinoa and beluga lentil salad
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| Grilled Mahi | $18.95 |
Grilled mahi steak topped with mango salsa; served with asparagus and herb rice
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| Shrimp Florentine | $18.95 |
Egg battered jumbo shrimp in a lemon garlic butter sauce; served over sauteed spinach with herb rice
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| Fried Seafood Combo |
Fried jumbo shrimp, sea scallops, and clam strips; served with french fries and house-made coleslaw
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| Lobster Pie | $22.95 |
Picked lobster meat baked in a flaky puff pastry and served over a bed of lobster cream sauce; served with sauteed vegetables and mashed potatoes.
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| Pastas |
| Includes a house salad |
| Absolute Penne | $14.95 |
Penne pasta tossed in a vodka plum tomato sauce with fresh basil and asiago cheese. Add: grilled chicken $4.50, grilled shrimp $8.00, grilled scallops $8.00, meatballs $4.50
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| Vegetarian Lasagna | $15.95 |
Layers of breaded eggplant, spinach, shitake mushrooms, zucchini, mozzarella in a bechamel baked with marinara sauce; served with garlic bread
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| Orecchiette, Sausage & Rabe | $14.95 |
Orecchiette pasta tossed with crumbled sweet italian sausage, broccoli rabe, white beans, roasted plum tomatoes; topped with asiago cheese
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| Zuppa di Pesce | $21.95 |
Jumbo sea scallops, shrimp, littleneck clams, and picked crab meat simmered in a spicy marinara sauce; served over linguine
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| Pollo Fromage | $17.95 |
Rigatoni pasta tossed with prosciutto, caramelized onions, broccoli, mushrooms, and garlic in a creamy alfredo sauce; topped with grilled chicken
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| Pasta Limon | $16.95 |
Egg battered chicken breast tossed in a lemon garlic butter sauce with spinach; served over penne
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| Lobster Ravioli | $18.95 |
House-made lobster ravioli stuffed with fresh lobster meat, basil and mascarpone cheese finished in a light drambuie and scallion cream sauce. Add: grilled chicken $4.50, grilled shrimp $8.00, grille
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| Grilled Pizzas |
| Margherita | $10.50 |
Fresh mozzarella, sliced tomato, fresh basil, garlic, olive oil
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| Mashed Potato | $10.50 |
Mashed potatoes, bacon, carmelized onions, mozzarella
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| Our Fowler | $10.50 |
BBQ chicken, bacon, carmelized onions, cheddar cheese
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| Burgers |
| 8 oz all natural burgers. Served with your choice of side |
| Old Faithful | $10.50 |
Served with lettuce, tomato, onion; on a brioche roll. Add any additional toppings for $0.50 each bacon, sauteed mushrooms, onions, bell peppers, jalapenos, fried onion strings, cheddar, american, sw
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| Bourbon Street Burger | $11.50 |
Topped with BBQ sauce, applewood smoked bacon, carmelized onions, and cheddar jack cheese; on a brioche roll
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| Athenian Burger | $11.50 |
Topped with roasted red peppers, bermuda onion, feta, tzatziki sauce on grilled flat bread
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| Burger Provence | $11.50 |
Topped with roasted red peppers, fried onion strings, brie cheese, and herb mayo; on a brioche roll
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| Cowbernet Burger | $11.50 |
Topped with applewood bacon and smoked gouda; deglazed in a cabernet wine reduction sauce on a brioche roll
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| Sandwiches |
| Served with your choice of side any sandwich can be made a wrap |
| Chicken Panini | $10.95 |
Breaded chicken cutlet topped with prosciutto, tomato, fresh mozzarella and herb mayo; served on a ciabatta roll
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| Buffalo Chicken Sandwich | $10.95 |
Breaded chicken cutlet tossed in our house-made buffalo sauce with lettuce, tomato, bermuda onion, bleu cheese dressing; served on a brioche roll
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| Classic Lobster Salad | $14.95 |
Picked maine lobster with mayo, celery, lettuce, tomato, onion; served on white toas
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| Pressata | $10.50 |
Grilled marinated chicken topped with roasted red pepper, sauteed broccoli rabe, provolone, herb mayo; served on a grilled flat bread
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| Philly Steak | $10.95 |
Shaved steak sauteed with mushrooms and onions; topped with american cheese; served on a hoagie roll
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| Locksworks Nightmare | $10.95 |
Corned beef piled high with caramelized onions, tomato, swiss cheese and remoulade sauce; served on grilled rye
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| Turkey Club | $9.95 |
Simple and delicious- turkey, bacon, lettuce, tomato and mayo; served on white toast
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| Cali Rueben | $9.95 |
Turkey breast piled high with avocado, bacon, swiss cheese, and remoulade; served on grilled rye
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| Kind Grilled Cheese | $9.95 |
Melted cheddar jack, american, and swiss cheese with applewood bacon and tomato; pressed on oversized italian bread
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| John Montagu | $10.95 |
Grilled marinated flank steak thinly sliced topped with lettuce, tomato, portobello mushroom, carmelized onion; served on ciabatta bread with horseradish sour cream
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| Grilled Chicken Wrap | $8.99 |
Grilled chicken in a wrap with crisp romaine, roasted red peppers, bermuda onions and drizzled with balsamic vinaigrette
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| Vegwich | $8.99 |
Grilled zucchini, portobello mushrooms and roasted peppers baked on grilled ciabatta bread with fresh mozzarella, extra virgin olive oil and pesto mayo
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| Eggplant Parm Flatbread | $9.95 |
Thinly sliced breaded eggplant cutlets layered with spinach, mozzarella, and marinara sauce; served on grilled flat bread
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| Wrap of the Day |
Priced daily
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| Fajitas |
| Steak | $16.95 |
Grilled marinated steak, peppers, mushrooms and onions; served with warm tortillas, guacamole, sour cream, salsa and cheddar cheese
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| Chicken | $14.95 |
Grilled marinated chicken, peppers, mushrooms and onions; served with warm tortillas, guacamole, sour cream, salsa and cheddar cheese
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| Just Veggies | $12.95 |
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| Sides |
| French Fries |
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| Coleslaw |
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| Potato Salad |
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| Cous Cous Salad |
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| Sweet Potato Fries |
Extra $1.50
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| Onion Rings |
Extra $2.00
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| Kids Menu |
| Served with choice of side and drink |
| All Natural Burger | $6.95 |
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| Grilled Chicken | $6.95 |
Served with rice and vegetables
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| Macaroni and Cheese | $6.95 |
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| Hummels Hot Dog Platter | $6.95 |
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| Grilled Shrimp | $6.95 |
Served with rice and vegetables
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| Grilled Cheese | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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