Doraku Sushi Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Dishes |
| Hiramasa Tiridito | $14.50 |
* thinly sliced yellowtail kingfish marinated in yuzu juice and soy, seared with heated olive oil and garnished with ginger, garlic, jalapeno and crispy garlic chips
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| New Style Tuna Tataki | $12.00 |
* tuna sashimi on julienne daikon radish and sweet onion with seasoned wakame, crispy garlic chips and garlic aioli
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| Seared Tuna With Asian Salsa | $12.50 |
ahi tuna takaki with dorakus signature sauce mango, kaiware, cherry tomato, red onion and ponzu sauce
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| Tuna Avocado Tartar | $12.00 |
* minced tuna mixed with orange tobiko and takuan over mashed avocado served with sweet spicy chili soy sauce topped with black caviar and scallion
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| Ahi Poke | $11.75 |
* tuna, red onion, and sea kelp marinated in dorakus spicy poke sauce
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| Japanese Stye Seafood Ceviche | $13.00 |
snapper, crab, shrimp, surf clam and tako tossed with japanese cucumber, sweet onion and cilantro all marinated in a medium spicy lemon yuzu sauce
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| Cilantro Miso Salmon | $12.00 |
* five piece salmon sashimi served in a sweet miso cilantro dressing and topped with local micro greens
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| Double Happiness | $16.50 |
* tuna, salmon, scallop, ika, shrimp, crab meat and kaiware sprout wrapped with nori and thinly sliced cucumber topped with garlic aioli, orange tobiko and ponzu sauce
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| Beef Tataki | $5.00 |
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| New Style Tuna Tataki | $6.00 |
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| Salmon Carpaccio | $5.00 |
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| Ahii Poke | $6.00 |
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| Carpaccio |
| Salmon | $9.50 |
thin slices of atlantic scottish salmon and red onion decoratively garnished with ginger dressing, black tobiko and yuzu aoli
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| Hamachi | $12.50 |
thin slices of yellowtail garnished with thin slices of jalapeno and onion finished with sweet miso
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| Nautilus | $14.25 |
thin slices of japanese tako (octopus) dressed in a ponzu citrus yuzu sauce and olive oil, topped with cilantro, kimchee and chili powder
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| Sunomono Cucumber Roll | $8.50 |
crab, masago and avocado wrapped in cucumber and served with ponzu sauce
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| Salmon Sunomono Roll | $9.25 |
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| Seared Citrus Plum Scallop | $12.00 |
* thinly sliced diver scallop seasoned with hawaiian sea salt hand seared dressed with yuzu, ume paste and shichimi pepper garnished with julienned shisho leaf
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| Salad |
| Tuna Avocado Salad | $10.00 |
(gd). tuna, avocado, fried wonton, cherry tomato and spring mix topped with wasabi yuzu dressing
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| Doraku Chicken Salad | $11.00 |
(gd). local spring mix, seasoned chicken, steamed local bean sprouts, button and king oyster mushrooms, boiled egg, cherry tomato topped with micro greens and served with homemade sweet spicy vinaigr
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| Spicy Crispy Duck Salad | $12.00 |
shredded slow roasted peking-style duck with seasonal mesculin greens, mandarin orange, fried wonton and grape tomato finished with spicy miso dressing
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| Sweet Onion Salmon Salad | $6.50 |
(gd). thinly sliced sweet onion, salmon, bonito flakes, sesame oil, cherry tomato, kaiware sprout with a plum ponzu dressing
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| Hot Dishes - Fish & Seafood |
| Pan Fired Salmon | $13.75 |
* ponzu reduction scottish salmon fired in a sweet citrus ponzu reduction accompanied by grilled asparagus and king oyster mushroom topped with local micro greens
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| Chilean Seabass Nanbanzuke | $15.00 |
* crispy chilean seabass marinated in yuzu chili ponzu served with quick pickled vegetables and topped with cilantro
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| Grilled Fish Kama |
cheeks lightly grilled with hawaiian sea salt and served with grated chili daikon radish and ponzu
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| Grilled Fish Kama | $10.00 |
hamachi
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| Grilled Fish Kama | $8.75 |
salmon
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| Miso Teriyaki Chilean Sea Bass | $14.25 |
* chilean seas bass sauteed in sweet miso and teriyaki sauce topped with spinach
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| Spicy Garlic Jumbo Shrimp | $13.25 |
* black tiger shrimp served over spring mix and tempura onion with a sweet chili soy and spicy garlic aioli
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| Garlic Mussel Steamers | $10.50 |
(gd). prince edward island mussels steamed with sake garlic butter broth and a hint of ginger
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| Steamed Mussel Miso | $11.75 |
prince edward island mussels, steamed with garlic and ginger and finished with a sake yuzu miso sauce
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| Lobster Tempura | $11.50 |
slipper lobster tails and basil lightly battered served over spring mix with spicy aioli sauce
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| Shrimp Tempura | $11.50 |
four tiger shrimp lightly battered and served with kakiage and tentsuyu sauce
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| Soft Shell Crab | $10.25 |
two cheasapeake bay blue crabs lightly battered tempura style, served with chili pepper ponzu sauce
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| Rock Shrimp Tempura | $9.50 |
atlantic rock shrimp and basil lightly battered served over spring mix with spicy aioli sauce
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| Hot Dishes - Meat & Poultry |
| Asian Steak | $13.25 |
* ribeye ( usda choice ) 5oz ribeye grilled and glazed with asian bbq sauce and accompanied by grilled asparagus, sauteed mushroom, beansprouts and sweet onion. cooked medium rare unless specified
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| Garlic Steak | $13.00 |
* ribeye ( usda choice ) 5oz ribeye grilled then pan seared in garlic butter topped with garlic chips accompanied with sauteed mushrooms, sweet onion, bean sprouts and ponzu sauce
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| Chicken Teriyaki | $9.50 |
grilled tender chicken thigh glazed with teriyaki sauce and accompanied by a slice of grilled pineapple
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| Ginger Chicken Karaage | $8.00 |
6 oz tender chicken thigh, marinated in ginger soy sauce topped with fresh ginger
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| Fried Rice | $8.00 |
vegetable
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| Fried Rice | $9.00 |
chicken
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| Fried Rice | $9.50 |
beef
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| Fried Rice | $10.00 |
shrimp or duck
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| Fried Rice | $11.50 |
combo
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| Fried Rice | $1.00 |
add kimchee
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| Hot Dishes - Vegetables |
| Edamame | $3.75 |
soybeans with hawaiian sea salt
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| Wok Seared Garlic-Teriyaki Edamame | $5.25 |
* soybeans tossed and sauteed in a wok with teriyaki sauce and grated garlic
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| Wok Seared Sweet Spicy Edamame | $5.25 |
* soybeans tossed and sauteed in a wok with sweet-spicy miso
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| Panko Fried Veggie Tofu | $5.75 |
sauteed mushroom and asparagus served over fried tofu
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| Grilled King Oyster Mushroom | $8.50 |
(gd). king oyster mushroom brushed with garlic butter grilled served on a bed of spring mix and side of spicy ponzu
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| Eggplant Miso | $6.00 |
(gd). flash fried asian eggplant served with miso
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| Sauteed Vegetables | $6.50 |
(gd). seasonal vegetables sauteed in garlic butter and finished with dorakus stir-fry sauce
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| Vegetable Tempura | $8.50 |
(gd). seasonal vegetables lightly battered served tempura style
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| Steamed Wild Asian Mushrooms | $9.25 |
shitake, oyster, enoki and button mushrooms steamed in foil pouch with lemon butter
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| Specialty Rolls |
| Emperor Roll | $14.00 |
* tuna, salmon, crab, shrimp, scallop and avocado rolled together then crusted in panko breadcrumbs and flash fried, served over a bed of spring mix and tempura sweet onion finished with special aiol
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| Spicy Geisha Roll | $11.50 |
spicy tuna, shiso leaf, pickled radish, kaiware sprout and eel sauce rolled futomaki style
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| Doraku Roll | $13.75 |
* lobster, shredded crab and cream cheese tempura fried topped with orange masago, black caviar and spicy aioli
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| Red Dragon Roll | $13.50 |
* spicy tuna, shrimp tempura and avocado topped with eel, red tobiko, ao nori and spicy aioli
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| Dragon Roll | $12.50 |
shrimp tempura and avocado topped with eel, ao nori and eel sauce
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| Caterpillar Roll | $12.00 |
tuna and crabmeat finished with a strip of avocado and topped with kimchee sauce and spicy aioli
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| White Dragon | $13.75 |
* shrimp tempura and avocado inside, topped with hamachi, garlic aoili, eel sauce, ao nori and garlic chip scales
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| Coconut Shrimp Roll | $12.75 |
* coconut crusted fried black tiger shrimp with avocado and scallion topped with coconut milk and mango juice reduction
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| New Style Doraku Roll | $12.75 |
* crabmeat and avocado roll topped with seared tuna, daikon radish, shiso leaf and crispy garlic chips, finished with a special wasabi yuzu citrus sauce
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| Kagu-Tsuchi Roll "God Of Fire" | $12.25 |
* spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero masago and spicy garlic aioli
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| Spicy Lobster Roll | $12.00 |
lobster tempura, avocado and cucumber topped with spicy mayo and chili sauce
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| Rainbow Roll | $12.50 |
california roll with masago topped with tuna, salmon, hamachi and shrimp
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| Volcano Roll | $12.25 |
california roll topped with baked scallops mixed in kewpie japanese aioli, orange tobiko and ao nori
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| Surf & Turf Roll | $14.00 |
shrimp tempura, asparagus, cream cheese, and scallions topped with seared ribeye, spicy garlic aioli and eel sauce
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| Bamboo Roll | $8.75 |
(gd). avocado, asparagus, spring mix, tomato and cucumber rolled in green soy paper served with a side of creamy ginger dressing
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| Kamikaze Roll | $11.50 |
* shrimp tempura, eel, asparagus roll splashed with red tobiko and topped with tuna and tempura flakes, eel sauce and sriracha
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| Dancing Eel Roll | $11.00 |
california roll layered with tamago and unagi dressed with eel sauce and ao nori
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| Rolls And Hand Rolls |
| Salmon Jalapeño Roll | $7.25 |
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| Spicy Tuna Roll | $8.00 |
*
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| Shrimp Tempura Roll | $8.25 |
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| Yellowtail Scallion Roll | $8.00 |
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| Spicy Crunchy Salmon Roll | $7.50 |
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| Crunchy Crab Roll | $5.25 |
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| Philly Roll | $8.00 |
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| Tuna Avocado Roll | $6.50 |
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| Tuna Roll | $5.75 |
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| Salmon Roll | $5.50 |
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| Avocado Roll | $4.50 |
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| Cucumber Roll | $4.50 |
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| Doraku Style California Roll | $5.50 |
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| Eel Cucumber Roll | $5.50 |
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| Eel Avocado Roll | $6.00 |
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| Nigiri Sushi & Sashimi Ala Carte |
| Maguro | $6.00 - $5.00 |
tuna
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| Sake | $4.00 - $5.00 |
scottish salmon
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| Hamachi | $7.00 - $6.00 |
japan yellowtail
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| Tako | $5.50 - $4.50 |
pacific octopus
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| Hotate | $5.00 - $6.00 |
japanese scallop
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| Hokki | $4.50 - $3.50 |
canadian surf clam
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| Tobiko | $4.00 |
flying fish roe
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| Ikura | $6.50 - $7.50 |
salmon roe
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| Ika | $3.50 - $4.50 |
squid
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| Albacore | $5.50 - $4.50 |
white tuna
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| Hiramasa | $6.00 - $7.00 |
yellowtail kingfish
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| Madai | $6.00 - $7.00 |
japanese snapper
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| Ebi | $3.50 - $4.50 |
black tiger shrimp
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| Unagi | $4.00 - $5.00 |
fresh water eel
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| Amaebi | $7.00 - $8.00 |
sweet shrimp
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| Shime Saba | $4.00 - $5.00 |
cured mackerel
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| Masago | $4.00 |
smelt fish roe
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| Uni | $7.00 - $8.00 |
sea urchin
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| Tamago | $4.00 - $3.00 |
sweet egg
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| Sushi & Sashimi |
| Sushi Nigiri | $21.50 |
maguro, sake, hamachi, hiramasa, ebi, tai, shimesaba, hotate
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| Sashimi | $18.50 |
2 maguro, 2 sake, 2 hamachi, 2 tai
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| Sushi & Sashimi | $27.50 |
6 pieces nigiri/ 6 pieces sashimi nigiri - maguro, sake, hamachi, tai, ebi, hiramasa sashimi - 2 maguro, 2 sake, 2 hamachi
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| Sushi Nigiri Deluxe | $29.50 |
maguro, sake, hamachi, ebi, tako, hiramasa, tai, hotate, uni, ikura, unagi, shimesaba
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| Sashimi Deluxe | $25.50 |
2 maguro, 2 sake, 2 hamachi, 2 tai, 2 tako and 2 hiramasa
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| Sushi & Sashimi Deluxe | $35.50 |
8 pieces nigiri - maguro, sake, hamachi, tai, ebi hiramasa, tako, uni 8 pieces sashimi - 2 maguro, 2 sake, 2 hamachi, 2 tako
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| Side Orders |
| Rice | $3.50 |
steamed - sushi
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| Seaweed Salad | $4.00 |
seasoned " wakame " seaweed mix
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| House Salad | $3.75 |
spring mix with ginger dressing
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| Hiyayakko Tofu | $4.00 |
chilled silken tofu served with grated ginger, bonito flakes and scalion
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| Homemade Kimchee | $3.75 |
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| Mussel Miso Soup | $6.00 |
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| Traditional Miso Soup | $3.00 |
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| Kimchee Yakko Tofu | $5.00 |
chilled silken tofu with homemade kimchee and sesame oil
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| Happy Endings Desserts |
| Brownie Tempura | $6.50 |
* homemade brownie tempura topped with vanilla ice cream, strawberry puree and chocolate syrup
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| Chocolate Truffle | $6.50 |
warm chocolate truffle with a molten fudge center topped with vanilla ice cream, strawberry puree, and chocolate syrup
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| Ice Cream | $4.50 |
(gd). vanilla ice cream or green tea ice cream
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| Banana Tempura | $6.50 |
lightly battered bananas topped with vanilla ice cream, strawberry puree and chocolate syrup
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| Hot Dishes |
| Shrimp Kytsu | $6.00 |
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| Yaki Soba Noodle Stir-Fry | $6.00 |
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| Veggie Tempura | $4.00 |
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| Edamame | $2.00 |
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| Rock Shrimp | $6.00 |
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| Rolls Sashimi Combo |
| Spicy Crunchy Salmon | $4.00 |
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| Roll/Sashimi Combo | $6.00 |
philly roll (2pcs), spicy tuna roll (2pcs), tuna, salmon and albacore sashimi (1pc each).
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| Dessert |
| Green Tea Ice Cream | $2.00 |
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| Drinks $4 |
| Draft Beer |
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| Hot/Cool Sake (5oz) |
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| Veggie Hot Dishes |
| Asian Eggplant | $3.00 |
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| Edamame | $2.00 |
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| Rolls |
| Tuna Avocado | $5.00 |
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| Crunchy Crab | $4.00 |
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| Doraku Style California | $3.00 |
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| Drinks |
| Lychee Martini | $5.00 |
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| Sangria | $5.00 |
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| Margaritas | $5.00 |
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| Well Drinks | $5.00 |
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| Hot/Cold Sake | $4.00 |
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| Red/White | $4.00 |
house whine
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| Draft Beers | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price