Dorsia Menu and Prices
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Dorsia Menu
| Small Plates |
| Charred Octopus |
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$14.00 |
grilled peppered pineapple, eggplant caponata
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| Fresh Burrata & Proscuitto Di Parma |
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$15.00 |
tomato,basil pesto, balsamic glaze, olive oil
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| Sauteed Mussels & Clams |
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$13.00 |
pei mussels, middleneck clams, sweet sausage, tomato sauce, basil
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| Zucchini Blossoms |
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$12.00 |
stuffed w/ basil 3 cheese mousse, lightly fried, marinara sauce
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| Vegetable Flatbread |
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$12.00 |
zucchini, eggplant, red pepper, gorgonzola cheese, parmigiano, caramelized onion, arugula, balsamic glaze
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| Arancini |
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$11.00 |
risotto balls stuffed w/ bolognese sauce, peas, cheese
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| Roasted Pears W/ Blue Cheese |
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$12.00 |
cranberries, walnuts, cider, balsamic glaze
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| Marinated Seafood Salad |
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$14.00 |
seasonal seafood, capers, olives, citrus
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| Meat & Cheese Board |
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$17.00 |
proscuitto di parma, sopressata, parmigiano reggiano, brie, apricot preserves, toasted bread
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| Salads & Soups |
| Dorsia Chopped |
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$9.00 |
mixed lettuce, tomato, cucumber, onion, carrot, olives,creamy garlic dressing
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| Grilled Romaine |
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$11.00 |
spicy peperoncini, asiago cheese, balsamic reduction
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| Traditional Caesar |
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$9.50 |
romaine, anchovies, croutons, parmesan cheese
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| Spinach & Pear |
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$10.00 |
pancetta, walnuts, cranberries, honey balsamic
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| Hot Soup Of The Moment |
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$7.00 | |
| Vegetables & Sides |
| Broccoli Raab |
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$11.00 |
garlic, olive oil
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| Burned Broccoli |
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$9.00 |
garlic, olive oil
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| Brussel Sprouts |
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$9.00 |
bacon, shallots, olive oil
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| Spinach |
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$9.00 |
shallots, garlic, olive oil
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| Roasted Fennel & Asiago Cheese |
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$9.00 | |
| Tuscan Baked Beans |
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$9.00 |
cannellini beans, sweet tomato, herbs
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| Fresh & Artisan Pasta |
| Pappardelle |
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$23.00 |
bay scallops, cognac tomato cream sauce
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| Squid Ink Linguine |
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$24.00 |
calamari, shrimp, tomato, white wine, garlic
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| Lasagna "Rustic Style" |
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$20.00 |
bolognese sauce, ricotta, mozzarella cheese & parmigiano
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| Ravioli Of The Moment |
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Price may varies | |
| Cavatelli |
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$21.00 |
cherry tomato sauce, home made mozzarella
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| Rigatoni |
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$21.00 |
house cured sausage ragu, tomato, basil, aged goat cheese
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| Bucatini |
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$23.00 |
prosciutto, eggplant, olives, fresh tomato, toasted bread crumbs
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| Spaghetti "Peperoncino" |
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$25.00 |
chopped jumbo shrimp, clams, spicy tomato sauce
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| Large Plates - Poultry & Meat |
| Stuffed Chicken Breast |
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$24.00 |
leeks, portobello mushrooms, spinach, goat cheese, lemon sauce
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| Chicken Paillard |
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$22.00 |
pounded thin, herbs & olive oil, topped w/ mixed greens
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| Veal Scaloppine |
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$25.00 |
2 ways (choose one): artichoke hearts, sun-dried tomato, lemon & white wine sauce or traditional marsala style, mushrooms, marsala wine reduction
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| Braised Beef Short Ribs |
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$26.00 |
onions, carrots, celery, red wine, tomato ragu
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| Colorado Double-Cut Lamb Chops |
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$39.00 |
* simply seasoned & grilled, au jus
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| Veal Chop |
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$42.00 |
* 14oz, topped w/ wild mushrooms, port wine demi glaze
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| Filet Mignon |
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$39.00 |
* 8oz, blue cheese sauce
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| Large Plates - Seafood |
| Served W/ Seasonal Vegetable(S) & Choice Of: Roasted Potato, Garlic Mashed Potato Or Penne Marinara * Consuming Raw Or Under Cooked Beef, Poultry, Pork, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have C |
| Flounder |
0
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$26.00 |
francese style, lemon, white wine
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| Yellowtail Snapper |
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$32.00 |
pan roasted, olive oil, herbs, lemon dijon aioli
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| Salmon |
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$26.00 |
oven roasted, traditional barigoule (braised artichokes, carrots, onions, garlic
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| Fish Of The Moment |
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Price may varies |
*
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| Shrimp W/ Orange Sauce |
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$30.00 |
fresh orange, triple sec liquor, garlic, white wine
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| Grilled Shrimp & Calamari |
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$31.00 |
lemon, olive oil, shallots, garlic, basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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