Dos Caminos Menu and Prices
Dos Caminos Menu
| GUACAMOLE |
| GUACAMOLE |
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$12.00 |
made fresh to order, serves two
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| GUACAMOLE |
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$13.00 |
made fresh to order, serves two
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| BOCADITOS - STARTERS |
| TORTILLA SOUP |
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$10.00 |
grilled chicken, tomato and red chile broth, queso fresco, and avocado
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| CAZUELA DE QUESO FUNDIDO |
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$11.00 - $15.00 |
served with warm flour tortillas
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| ROASTED PLANTAIN EMPANADAS |
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$10.00 |
cotija cheese, black beans and chipotle aioli
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| MEXICAN CHOPPED SALAD |
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$11.00 - $17.00 |
grilled corn, poblano chiles, pinto beans, green olives, tomato, onion, anejo cheese, crispy tortillas and toasted cumin vinaigrette
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| RED CHILED CAEASR SALAD |
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$10.00 - $15.00 |
hearts of romaine lettuce, smoked chile croutons, adn shaved machego cheese
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| SHRIMP EMPANADAS |
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$12.00 |
jicama-citrus slaw, tomatillo morita chile salsa
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| TORTILLA SOUP |
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$10.00 |
roasted tomato and red chile broth, grilled chicken, queso fresco, avocado, crispy tortilla strips
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| ROASTED PLANTAIN EMPANADAS |
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$9.00 |
requeson, black beans and chipotle aioli
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| RED CHILE CAESAR SALAD |
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$11.00 |
hearts of romaine lettuce, smoked chile croutons, shaved machego cheese
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| CEVICHE |
| TUNA CEVICHE |
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$13.00 |
soy lime marinade, sesame, chiles torreados
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| SEAFOOD CAMPECHANA |
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$15.00 |
shrimp, lobster and crab in a tomato lime marinade, pickled jalapenos, cilantro and avocado
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| LOBSTER CEVICHE |
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$16.00 |
cocount, lime, habanero fresh mint
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| CEVICHE TRIO |
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$19.00 |
a tasting of all three ceviches
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| SHRIMP CEVICHE |
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$13.00 |
soy-lime marinade, sesame, chiles torreados
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| SEAFOOD CAMPECHANA |
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$15.00 |
shrimp, lobster and crab in a tomato lime marinade, pickled jalapenos, cilantro and avocado
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| LOBSTER CEVICHE |
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$16.00 |
cocount, lime, habanero, fresh mint
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| CEVICHE TRIO |
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$19.00 |
a tasting of all three ceviches
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| TACOS |
| served on handmade com tortillas with a trio of salsas. Dos Caminos Mod Mex: Cooking Vibrant Fiesta Flavors at Home on sale now $24.95 |
| POLLO |
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$13.00 |
pastor marinated chicken, tomatillo-avocado salsa
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| AL CARBON |
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$14.00 |
grilled chicken breast, citrus-chile, guacamole, orange salsa
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| PESCADO |
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$16.00 |
crispy mahi-mahi, spicy slaw, chile aioli, warm flour tortillas
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| CARNITAS |
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$14.00 |
slow roasted pork, green chile salsa, aged cotija cheese
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| ASADA |
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$16.00 |
grilled kobe beef, caramelized onions, cotija cheese, guacamole
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| POLLO |
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$11.00 |
pastor marinated chicken, tomatillo-avocado salsa
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| AL CARBON |
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$12.00 |
grilled chicken breast, citrus-chile, guacamole, orange salsa
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| PESCADO |
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$14.00 |
grilled mahi-mahi, spicy slaw, chile aioli, warm flour tortillas
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| CARNITAS |
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$12.00 |
slow roasted pork, green chile salsa, aged cotija cheese
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| ASADA |
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$15.00 |
grilled marinated skirt steak, caramelized onions, cotija cheese, guacamole
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| POLLO |
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$11.00 |
pastor marinated chicken, tomatillo-avocado salsa
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| AL CARBON |
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$12.00 |
grilled chicken breast, citrus-chile, guacamole, orange salsa
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| PESCADO |
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$14.00 |
grilled mahi-mahi, spicy slaw, chile aioli, warm flour tortillas
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| CARNITAS |
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$12.00 |
slow roasted pork, green chile salsa, aged cotija cheese
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| TACO MIXTOS |
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$28.00 |
three each of pollo, carnitas and asada tacos
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| ENSALADAS Y TORTAS - SANDWICHES AND SALADS |
| DOS CAMINONS CHICKEN COBB SALAD |
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$15.00 |
grilled chicken breast, tomato, avocado, chorizo, grilled com, onion and queso fresco, cilantro-basil vinaigrette
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| GRILLED MARINATED SKIRT STEAK SALAD |
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$17.00 |
heirloom tomatoes, arugula, queso fresco vinaigrette, crispy tortillas
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| HAMBURGER TORTA |
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$14.00 |
8 oz grilled certified angus burger, guacamole, refried black beans, pickled jalapenos mole ketchup
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| QUESADILLAS |
| CHICKEN QUESADILLA |
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$16.00 |
chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo
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| LA CUBANA QUESADILLA |
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$15.00 |
herb roasted pork, serrano ham, achihuahaua cheese, pickled peppers
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| FARMER'S MARKET VEGETABLE QUESADILLA |
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$15.00 |
grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua cheese, roasted tomato-arbol salsa
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| GRILLED SHRIMP QUESADILLAS |
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$19.00 |
chile marinated shrimp, open faced flour tortilla, mexican cheeses, smoked wild mushrooms and oven dried tomato
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| ESPECIALIDADES DE LA CASA - HOUSE SPECIALITIES |
| FAMER'S MARKET VEGETABLE QUESADILLA |
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$18.00 |
grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua cheese, roasted tomato-arbol salsa
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| AVOCADO LEAF CRUSTED BIG EYE TUNA |
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$25.00 |
habanero papaya salsa, coconut ginger jasmine rice, smoked chile vinaigrette
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| GRILLED SHRIMP QUESADILLA |
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$23.00 |
open-faced crispy flour tortilla, chile-marinated shrimp, mexican cheese, smoked wild mushrooms, and oven-dried tomatoes
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| CAMARONES AL AJILLO |
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$27.00 |
sauteed jumbo shrimp with roasted garlic and chile gujillo over saffron chorizo rice
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| PLATILLOS TRADICIONALES - TRADITIONAL PLATES |
| DOS ENCHILADAS |
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$18.00 |
roasted chicken rolled in corn tortillas with chihuahua and cheese and two sauce; mole poblano and tomatotilla verde
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| CHIPOTLE BRAISED BEEF BRISKET TAQUITOS |
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$14.00 |
crcumbled queso fresco, shaved lettuce, refried pinto beans, tomatillo-avocado salsa
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| TURKEY PICADILLO BURRITO |
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$14.00 |
baked en cazuela with roasted tomato chipotle salsa and chihuahua cheese
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| ANCHO CHILE SEARED TUNA TOASTADA |
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$17.00 |
green papaya mango slaw, black beans, roasted peanuts, minted jalapeno vinaigrette
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| DOS ENCHILADAS |
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$19.00 |
roasted chicken rolled in corn tortillas with chihuahua cheese and two sauces; mole poblano and tomatillo verde
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| PESCADO VERACRUZANO |
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$29.00 |
achiote marinated chilean seabass in a traditional sauce of tomato, garlic, spanish olives, jalapeno, mexican oregano
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| COCHINITA PIBIL |
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$24.00 |
slow roasted suckling pig, sauteed plantains, habanero pickled onions, achiote sauce
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| DESAYUNO - BREASKFAST |
| DOS CAMINOS RANCHEROS |
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$14.00 |
crisp tortillas, fried eggs, black beans, serrano ham, queso fresco
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| CHILAQUILAS |
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$13.00 |
baked tortilla casserole, sunny-side up eggs, chihuahua cheese, tres chiles salsa
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| BURRITO CON CHORIZO Y HUEVOS |
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$13.00 |
breakfast burrito, mexican sausage, scrambled eggs, chihuahua cheese, avocado, pico de gallo
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| PAN TORREJAS |
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$14.00 |
mexican style brioche french toast with mixed berry salsita and piloncillo syrup
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| OMELET DE QUESO CON CHILE VERDE |
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$13.00 |
three mexican cheeses, spinach, avocado, roasted green chile salsa
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| A LA PARILLA - FROM THE GRILL |
| RIBEYE STEAK ALAMBRE |
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$29.00 |
skewered with applewood smoked bacon, cipollini onions, poblano, chilies, arroz con creama and chimichurri sauce
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| BLACK ANGUS SKIRT STEAK |
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$25.00 |
marinated grilled beef, frijoles borrachos, roasted tomato and caramelized onion salsaita
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| CHIPOTLE BARBECUE NIMAM RANCH RIBS |
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$26.00 |
black bean and chorizo chili, cumin braised cabbage, chipotle barbecue sauce
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| SIDES |
| CUMIN FRIES |
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$5.00 |
| SWEET POTATO FRIES |
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$5.00 |
| MEXICAN RED RICE |
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$5.00 |
| SPICY CHILE TASTING |
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$5.00 |
| REFRIED BEANS |
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$5.00 |
| SAUTEED SPINACH WITH PEPITAS & RAISINS |
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$5.00 |
| SAUTEED SWEET PLANTAINS |
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$5.00 |
| MEXICO CITY STYLE CORN ON THE COB |
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$5.00 |
| DESSERTS |
| TAMALE DE ORO |
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$9.00 |
oaxacan chocolate tamale, tequila-chocolate chip ice cream, fresh berry salsita
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| WHITE & DARK CHOCOLATE FONDUE |
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$9.00 |
churros, chocolate-pecan cookies, peanut butter krispies, cocount macaroons, passion fruit marshmallows
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| MEXICAN BANANA SPLIT |
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$9.00 |
white chocolate coffee, peanut butter crackle, mexican chocolate ice creams, cajeta, pineapple and chocolate sauces, banana churros, jalapeno brittle
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| COCO BOMBA |
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$9.00 |
cocount strawberry tres leches cheesecake, tropical fruit ceviche
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| OAXACAN CHOCOLATE MOUSSE CAKE |
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$9.00 |
morita chile, pistachio ice cream
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| CREPAS DE CAJETA |
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$9.00 |
warm pistachio crepes, bananas, vanilla beans ice cream, cajeta caramel sauce
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| DAILY SELECTION OF ICE CREAMS & SORBETS |
| ICE CREAM |
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$7.00 |
pineapple tepache, tortyga, cafe de olla
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| SORBET |
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$7.00 |
cocount, spiced apple cider, pomegranate-hibiscus
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| BOCADITOS |
| CAZUELA DE QUESO FUNDIDO |
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$11.00 - $15.00 | |
| MEXICAN CHOPPED SALAD |
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$11.00 |
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, onion, anejo cheese, crispy tortillas and red chile and lime vinaigrette
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| ROASTED PLANTAIN EMPANADAS |
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$9.00 |
requeson, black beans and chipotle aioli
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| SHRIMP EMPNADAS |
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$12.00 |
green papaya slaw, tomatillo morita chile salsa
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| PLATO DE EMPANADAS |
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$18.00 |
three each of plantain and shrimp empanadas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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