Dosa Factory Prices in Cambridge, MA 02139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chaat & Indian Snacks |
| Vegetable Samosa | $3.00 |
crisp deep-fried savory pastry pyramids stuffed with spiced potatoes.
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| Meat Samosa | $4.00 |
crisp deep-fried savory pastry pyramids stuffed with spiced lamb.
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| Vegetable Pakora | $3.50 |
chickpea battered spiced indian vegetables.
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| Paneer Pakora | $3.95 |
chickpea battered tandoori paneer.
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| Chole Bhatoore | $7.95 |
indian chickpea preparation with deep-fried semi-leavened bread.
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| Aloo Tikki | $4.50 |
potato patties served crisp-fried with a melange of chutneys.
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| Pani Poori | $3.95 |
spicy indian semolina waterballs.
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| Ragda Patties | $5.50 |
potato tikki served with chickpeas and mint chutney.
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| Rajkachauri | $6.00 |
the royal chaat, semolina puffs stuffed with spiced veggies and topped with yoghurt.
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| Aloo Papdi Chaat | $5.95 |
potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys.
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| Samosa Chaat | $5.95 |
crisp deep-fried savory pastry pyramids stuffed with spiced potatoes and chutneys.
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| Tikki Chaat | $5.95 |
spiced potato cakes tossed with fresh cilantro, tamarind and mint.
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| Dhokla | $5.95 |
steamed savory sweet and sour cake from gujrat.
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| Pav Chole | $5.95 |
classic mumbai leavened bread served with chickpeas, tossed green salad.
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| Pav Bhaaji | $6.95 |
classic mumbai leavened bread served with potato curry, tossed green salad.
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| Vada Pav | $5.95 |
classic mumbai leavened bread served with a lentil dumpling, tossed green salad.
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| Pav Tikki | $5.95 |
classic mumbai leavened bread served with potato patties, tossed green salad.
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| Teekha Jheenga Papdi Chaat | $7.95 |
intricately spiced shrimp tossed with semolina shortcrust, an array of chutneys.
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| Daami Poori | $5.95 |
semolina puffs filled with spiced chickpeas and potatoes and mint chutney.
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| Banana Chaat | $5.95 |
fresh banana served with yogurt tamarind and spiced potato onion and cucumbers.
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| Vada | $5.95 |
crisp lentil dumplings served with sambhar (curry leaf spiced lentils) and chutneys.
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| Idli Sambhar | $5.50 |
steamed rice cakes served with sambhar and coconut chutney.
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| Soups $2.50 |
| Mulligatawny Soup |
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| Tomato Soup |
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| Kathi Roll |
| Paneer Kathi Roll | $6.95 |
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| Chicken Kathi Roll | $6.95 |
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| Lamb Kathi Roll | $6.95 |
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| Beef Kathi Roll | $6.95 |
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| Shrimp Kathi Roll | $6.95 |
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| Soup & Kathi Roll Combo | $8.95 |
choose a soup and a kathi roll.
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| Dosa |
| Plain Dosa | $6.95 |
just the crepe served with coconut chutney and sambhar.
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| Masala Dosa | $7.95 |
rolled and stuffed with potato and curry leaf spiced onions.
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| Chili Garlic Cheese Dosa | $8.50 |
stuffed and roasted garlic and dry chili spiced cottage cheese.
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| Chicken Tikka Dosa | $8.95 |
the north indian tandoor classic chicken stuffed in a south crepe.
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| Beef & Potato Dosa | $8.95 |
the american staple with an indian twist.
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| Kerala Seafood Dosa | $9.95 |
shrimp and swordfish tossed with kerala spices stuffed in a dosa.
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| Masala Egg Dosa | $7.95 |
scrambled egg with onion, pepper and spices.
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| Teekha Chana Dosa | $7.95 |
spicy chickpeas with fresh tomatoes and cilantro.
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| Roasted Eggplant Dosa | $7.95 |
mashed eggplant dosa with curry leaf spiced potato.
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| Mysore Masala Dosa | $7.95 |
mysore dosa stuffed with potatoes and southern spiced onion.
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| Lamb Vindaloo Dosa | $7.95 |
stuffed with lamb and potatoes cooked with palm vinegar.
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| Mexican Signature Dosa | $8.95 |
with a corn, jalapeno and roast lamb filling.
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| Peking Signature Dosa | $9.95 |
stuffed with peking duck and bell peppers, with kimchee.
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| Uttapam |
| Masala Uttapam | $8.95 |
topped with onion, cilantro, tomato and green bell peppers.
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| Chili Cheese & Onion Uttapam | $9.95 |
a classic, spicy cousin of the masala uttapam with cottage cheese.
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| Uttapam Sandwich | $9.95 |
both our uttapams turned upside down.
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| Indian Chinese |
| Hot & Sour Soup | $2.50 |
as the name suggests, sichuan chilies and malted vinegar matched to perfection.
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| Vegetarian Hakka Noodles | $7.50 |
soy, ginger and cilantro scented dry tossed vegetarian noodles
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| Chili Paneer | $8.95 |
served with rice. an indochinese classic, chili soy and cilantro spiced cottage cheese preparation.
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| Shanghai Chicken | $8.95 |
served with rice. bell pepper and cilantro scented crispy dry chicken.
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| Indian Vegetarian Selection |
| Shahi Paneer Korma | $7.95 |
cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts.
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| Dal Makhni | $6.95 |
braised lentils sautéed in butter with fresh herbs and spices.
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| Baingan Bharta | $7.95 |
eggplant specialty baked and mashed with a select blend of spices.
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| Mixed Vegetable Curry | $7.95 |
fresh seasonal vegetables in a silken onion tomato gravy.
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| Saag Paneer | $7.95 |
cubes of cottage cheese tossed with fresh spinach and subtle indian spices.
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| Kabuli Chana | $6.95 |
chickpeas tempered with coriander, cumin and tomatoes.
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| Fresh Sabji Of The Day | $7.95 |
the chef`s creation with the freshest vegetables.
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| Shahi Bhindi | $7.95 |
stir-fried okra with fresh tomatoes and cilantro.
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| Punjabi Kadhi Pakoda | $7.95 |
chickpea flour flavored tempered yoghurt, combined with rice. it is a punjab staple.
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| Indian Entrées |
| Curry Entrée |
a sauce with onions and exotic herbs and spices. choice of chicken, lamb, beef or shrimp.
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| Curry Entrée | $7.95 |
chicken
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| Curry Entrée | $8.95 |
lamb, beef
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| Curry Entrée | $9.95 |
shrimp
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| Saagwala Entrée |
a gravy made with fresh spinach and an exotic spice blend. choice of chicken, lamb, beef or shrimp.
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| Saagwala Entrée | $7.95 |
chicken
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| Saagwala Entrée | $8.95 |
shrimp
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| Saagwala Entrée | $9.95 |
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| Korma Entrée |
a silken gravy with nuts, exotic herbs and spices. choice of chicken, lamb, beef or shrimp.
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| Korma Entrée | $7.95 |
chicken
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| Korma Entrée | $8.95 |
lamb, beef
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| Korma Entrée | $9.95 |
shrimp
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| Vindaloo Entrée |
a tangy sauce with coastal indian spices and vinegar. choice of chicken, lamb, beef or shrimp.
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| Vindaloo Entrée | $7.95 |
chicken
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| Vindaloo Entrée | $8.95 |
lamb, beef
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| Vindaloo Entrée | $9.95 |
shrimp
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| Do Piazza Entrée |
a stir-fry with onions, tomatoes, bell peppers, scallions and spices. choice of chicken, lamb, beef or shrimp.
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| Do Piazza Entrée | $7.95 |
chicken
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| Do Piazza Entrée | $8.95 |
lamb, beef
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| Do Piazza Entrée | $9.95 |
shrimp
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| Lamb Rogan Josh | $8.95 |
a north indian classic cooked with exotic herbs, nuts in a rich creamy sauce.
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| Chicken Tikka Masala | $7.95 |
diced boneless chicken cooked in a tandoor and finished with a rich sauce.
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| Chef Special Goat Curry | $8.95 |
a north indian regional recipe, with succulent goat pieces cooked slowly with select spices.
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| Swordfish Masala | $10.95 |
chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.
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| Tandoor Se |
| Tandoori Chicken | $8.75 - $13.00 |
the classic... tender chicken marinated in yoghurt and spices.
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| Tandoori Tikkas | $7.95 |
tender pieces of chicken marinated in spices, cooked in the tandoor.
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| Tandoor Roasted Lamb | $8.95 |
cubes of succulent lamb slow roasted to perfection.
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| Paneer Tikka | $7.95 |
cottage cheese marinated in tandoor spices and yoghurt.
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| Mahi Tikka | $8.95 |
yoghurt and ginger marinated salmon chunks, delicately spiced to perfection.
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| Biryani |
| Basmati Rice Biryani | $7.95 |
cooked with exotic spice, herbs and seasonings.
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| Vegetable Biryani | $8.95 |
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| Chicken Biryani | $8.95 |
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| Lamb Biryani | $8.95 |
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| Beef Biryani | $9.95 |
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| Shrimp Biryani | $9.95 |
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| Indian Breads |
| Tandoori Roti | $2.00 |
unleavened, high fiber whole wheat bread.
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| Methi Roti | $3.00 |
fenugreek scented whole wheat bread.
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| Garlic Naan | $3.00 |
unleavened handmade bread stuffed with garlic and coriander.
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| Aloo Naan | $3.50 |
delicately spiced potato stuffed in an unleavened flatbread.
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| Plain Naan | $2.50 |
the king of indian breads, unleavened and baked in the tandoor.
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| Aloo Paratha | $3.95 |
potato and onion stuffing with a hint of ginger and cilantro.
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| Mooli Paratha | $3.95 |
daikon and cilantro stuffed whole wheat bread.
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| Gobhi Paratha | $3.95 |
ginger and shredded cauliflower.
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| Poori | $2.75 |
whole wheat unleavened bread.
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| Bhatura | $2.75 |
semi-leavened flatbread.
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| Sides |
| Raita | $1.95 |
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| Green Salad | $2.95 |
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| Papad | $1.50 |
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| Basmati Rice | $2.00 |
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| Mango Chutney | $1.50 |
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| Desserts |
| Rasmalai | $2.95 |
fresh homemade cheese patties cooked in a milk syrup, almonds and nuts.
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| Gulab Jamun | $2.95 |
condensed milk and wheat balls soaked in rose scented syrup.
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| Kheer | $2.95 |
rice cooked with sweetened milk raisins and almonds.
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| Dessert Dosa | $5.50 |
a sweet crepe stuffed with cheesecake and chocolate chips.
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| Indian Beverages |
| Sugarcane Juice | $2.95 |
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| Lassi |
a churned yoghurt baed chilled drink.
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| Lassi | $2.75 |
plain, salted
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| Lassi | $2.95 |
mango, rose, masala ginger
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| Milk Shake | $3.95 |
with ice cream.
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| Milk Shake |
saffron & pistachio, vanilla, mango
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| Falooda | $4.50 |
a street food classic ``dessert drink`` with rice vermicelli and holy basil seeds.
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| Falooda |
rose, saffron & pistachio, vanilla & cardamom
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| Beverages |
| Bottled Water | $1.25 |
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| Soda | $0.99 - $1.39 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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