Dosa Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
- Tue: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
- Wed: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
- Thu: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
- Fri: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
- Sat: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
- Sun: 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Restaurant Menu
| Small Plates |
| Chutney Sampler | $5.00 |
tamarind, dahi mint, sweet onion and roasted chile-garlic, great with papadum
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| Red Beet Cumin Soup | $9.00 |
roasted puréed red beets, touch of crème fraîche
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| Rasam "Fire Broth" | $4.00 |
spicy broth of tomatoes, tamarind, lentils & black pepper, sipped from the bowl like miso
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| Spiced Mango & Goat Cheese | $11.00 |
seasonal chicories, watermelon radish, cucumber, toasted walnuts & sweet cilantro dressing
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| Organic Spinach & Mung Salad | $11.00 |
freshly sprouted mung lentils, lemon peppercorn dressing, fresh coconut, pomegranate seeds
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| Hyderabadi Shammi Kebabs | $12.00 |
minced lamb, cardamom, peppercorns, ginger, fennel & lentils, pan fried with mint raita
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| Lotus Stem Day Boat Scallops | $13.00 |
cumin, coriander & chiles, mint-cilantro sauce served with fried stems
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| Crispy Fish Pakora | $11.00 |
sustainably-caught fish, marinated in chiles, cumin, ginger & garlic, fried, served w/ a spicy chutney
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| Cochin Calamari | $10.00 |
tender calamari, sautéed with mildly-spiced coconut milk, served w/ organic mixed greens & mini uttapams
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| Chennai Chicken | $9.50 |
boneless natural, air-chilled chicken marinated in straus organic yogurt with coriander & cumin, fried
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| Prawn Chile Fry | $12.00 |
fried prawns rubbed in ground lentils & chiles over organic micro greens
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| 3-Cheese Dosa Roll | $9.00 |
dosa rolled with fontina, mozzarella & cheddar cheese served with roasted chile garlic & tomato chutney
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| Fall Poriyal | $8.00 |
brussels sprouts and butternut squash with ginger, garlic, fresh coconut, mustard seeds & curry leaves
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| Squash Pakora | $11.00 |
kobocha, acorn and little dumpling squash, batter-fried, served w/ sweet onion & roasted chile garlic chutney
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| Vada Pav (Vegetarian Slider) | $6.00 - $10.00 |
spiced-potato patty, chutneys, caramelized onions & "gunpowder", ground chiles & lentils
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| Dahi Vada | $9.00 |
lentil fritters covered with cool straus organic yogurt, piped with tamarind & mint, mildly spiced
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| Idli Sambar Or Vada Sambar | $8.00 |
steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup
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| Entrées |
| Prawn Masala W/ Louisiana Shrimp | $18.00 |
** reduction of coconut milk, red chiles, ginger, red onions, spices (great w/ coconut rice)
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| Fresh Fish Of The Day |
(tuesday to friday) daily catch prepared in a traditional south indian style, please ask your server
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| Lamb Pepper Fry | $19.00 |
** free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime (great w/ lemon rice)
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| Chicken Korma | $21.00 |
** free-range & organic, fresh coconut, coconut milk, cumin, coriander, red chiles (great w/coconut rice)
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| Fall Vegetable Curry | $16.00 |
** mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, (great w/coconut rice)
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| Channa Bhatura | $15.00 |
chickpea (garbanzo) masala served with an oversized, soft, puffy wheat bread or vegan poori (dairy free bread)
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| Sides For Curries |
| Coconut | $3.00 |
lemon or dahi (yogurt) basmati rice side
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| Plain Basmati Rice Side | $2.50 |
plain delicate, fragrant long-grained rice
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| Plain Uttapam Or Dosa Side | $3.00 |
served like bread for the entrees
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| Dosa |
| Masala | $10.00 |
the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)
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| Fennel & Spinach Dosa | $13.00 |
a seasonal favorite made with sautéed spinach, fennel and indian spices
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| Pumpkin Masala Dosa | $12.00 |
masala dosa with a blended chutney of fresh pumpkin, ginger, cinnamon, shallots, chiles & curry leaves
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| White Truffle Masala | $12.00 |
masala dosa, with truffle oil from alba, italy
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| Paneer & Peas | $13.00 |
dosa filled with spiced and shredded farmers cheese, lightly grilled with peas & cilantro
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| Lamb Keema | $15.00 |
plain dosa served with a side of minced lamb and diced potatoes
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| Habanero-Mango Masala | $11.00 |
(warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney
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| Spicy Mung Masala | $11.00 |
mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes
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| Paper Masala | $11.00 |
a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts
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| Egg | $10.00 |
mildly spiced cage-free eggs spread and cooked across the inside of the dosa, onions and chiles
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| Rava Masala | $11.00 |
a wispy dosa made of semolina and wheat, served with spiced indian potatoes, onions and cashews
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| Onion Rava | $10.00 |
rava dosa with red and yellow onions caramelized into the batter
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| Masala | $10.00 |
the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)
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| Fennel & Spinach | $13.00 |
a seasonal favorite made with sautéed spinach, fennel and indian spices
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| Pumpkin Masala | $12.00 |
masala dosa with a blended chutney of fresh pumpkin, ginger, cinnamon, shallots, chiles & curry leaves
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| White Truffle Masala | $12.00 |
masala dosa infused with white truffle oil from alba, italy
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| Paneer & Peas | $13.00 |
dosa filled with spiced and shredded farmers cheese, lightly grilled with peas & cilantro
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| Lamb Keema | $15.00 |
plain dosa served with a side of minced lamb, peas and diced potatoes
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| Habanero-Mango Masala | $11.00 |
(warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney
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| Spicy Mung Masala | $11.00 |
mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes
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| Paper Masala | $11.00 |
a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts
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| Rava Masala | $11.00 |
a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts
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| Onion Rava | $10.00 |
rava dosa with red and yellow onions caramelized into the batter
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| Chocolate Hazelnut & Banana | $10.00 |
shredded coconut, nutella & sliced bananas
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| Uttapam |
| Trumpet Mushrooms | $13.50 |
along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves
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| Sunchoke Uttapam | $13.50 |
open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)
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| Paneer & Peas | $13.00 |
topped with spiced and shredded farmers cheese, lightly grilled with peas & cilantro
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| Mixed Chile Pepper | $11.00 |
* assorted chiles including serrano, jalapeno, habañero and thai chiles, garnished with cilantro
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| South Indian Moons | $14.00 |
chefs selection of five different uttapams
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| Caramelized Onion | $10.00 |
caramelized onions, garnished with cilantro
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| Trumpet Mushrooms | $13.50 |
along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves
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| Sunchoke | $12.00 |
open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)
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| Paneer & Peas | $13.00 |
topped with spiced and shredded farmers cheese, lightly grilled with peas & cilantro
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| Mixed Chile | $11.00 |
* assorted chiles including serrano, jalapeno, habanero and thai chiles, garnished with cilantro
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| South Indian Moons | $14.00 |
chefs selection of five different uttapams
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| Caramelized Onion | $10.00 |
uttapam made with caramelized onions and garnished with cilantro
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| Rice, Bread & Sides |
| Dahi Rice | $6.00 |
straus organic yogurt with tilda basmati rice...a mouth-cooling south indian alternative to raita
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| Raita | $4.50 |
chopped cucumber in spiced, cool straus organic yogurt
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| Chutneys | $1.00 |
an extra serving of tomato, coconut, tamarind, cilantro-mint, chile-garlic or habañero
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| Achaar (Indian Relish) | $1.00 |
green mango (spicy or sweet), garlic, lime, mixed vegetables, chile
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| Bhatura | $5.00 |
oversized, soft, puffy wheat bread
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| Poori | $4.50 |
two puffy round pieces of fried bread made from whole grain durum wheat (vegan)
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| Paratha | $4.00 |
unleavened flat wheat bread, pan fried
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| Dahi Rice | $6.00 |
straus organic yogurt with tilda basmati rice...a mouth-cooling south indian alternative to raita
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| Coconut Or Lemon Basmati Rice | $3.00 |
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| Plain Basmati Rice Side | $2.50 |
plain delicate, fragrant long-grained rice
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| Plain Uttapam Or Dosa Side | $3.00 |
served like bread for the entrees
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| Raita | $4.50 |
chopped cucumber in spiced, cool straus organic yogurt
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| Chutneys | $0.50 |
an extra serving of tomato, coconut, tamarind, cilantro-mint, sweet onion or habanero
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| Achaar (Indian Relish) | $1.00 |
green mango (spicy or sweet), garlic, lime, mixed vegetable, chile
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| First |
| Red Beet Cumin Soup |
roasted puréed red beets, touch of crème fraîche
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| Organic Spinach & Mung Salad |
lemon peppercorn dressing, fresh coconut & pomegranate seeds
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| Squash Pakora |
acorn, little dumpling and kabocha squash, batter-fried, w/ sweet onion & roasted chile garlic chutney
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| Prawn Chile Fry |
fried prawns rubbed in ground lentils & chiles over organic, seasonal micro greens
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| Second |
| Pumpkin Masala Dosa |
masala potato dosa w/ blended chutney of fresh pumpkin, ginger, cinnamon, curry leaf & chiles
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| Fennel Spinach Dosa |
a seasonal favorite made with sautéed spinach, fennel and indian spices
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| Spicy Mung Masala Dosa |
mung lentil dosa with potato, green chiles, chopped onions, cilantro and spiced potatoes
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| Sunchoke Uttapam |
open-faced pancake-style dosa with mixed sweet peppers and sunchokes (jerusalem artichoke)
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| Third |
| Chicken Korma |
free-range & organic, coconut milk, fresh coconut, cumin, coriander, red chiles, coconut rice
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| Lamb Pepper Fry |
free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, lemon rice & raita
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| Prawn Masala With Louisiana Shrimp |
reduction of coconut milk, red chiles, ginger, red onions, spices, coconut rice
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|
| Fall Vegetable Curry |
mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, coconut rice
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| Starters |
| Red Beet Cumin Soup | $9.00 |
roasted puréed red beets, touch of crème fraîche
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| Rasam "Fire Broth" | $4.00 |
spicy broth of tomatoes, tamarind, lentils & black pepper...sipped from the bowl like miso
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| Spiced Mango & Goat Cheese Salad | $11.00 |
seasonal chicories, cucumber, watermelon radish, toasted walnut & sweet cilantro dressing
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| Organic Spinach & Mung Salad | $9.00 |
sprouted mung lentils, lemon peppercorn dressing, fresh coconut & pomegranate seeds
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| Lamb Baida Roti | $11.00 |
roti brushed with cage-free eggs, filled with spiced ground, natural lamb, diced potatoes & peppers
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| Pani Puri | $8.00 |
small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, chickpeas, mung & potato
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| Bhel Puri | $8.00 |
puffed rice, diced green mango, potatoes, tomatoes, onions & coriander and spicy & sweet chutneys
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| Dahi Vada | $9.00 |
lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint, mildly spiced
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| Dahi Batata Puri | $9.00 |
small hollow, crispy breads filled with straus organic yogurt, potatoes, mint & tamarind chutneys
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| Idli Sambar Or Vada Sambar | $7.00 |
steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup
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| South Indian Thali |
| Vegetarian | $15.00 |
assortment of vegetarian dishes including curry, dal (lentil), vegetables, bread, rice & dessert
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| Chicken Or Lamb | $17.00 |
replace one vegetarian curry with either chicken or lamb
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| Eggs |
| Egg & Cheese Dosa | $10.00 |
mildly spiced eggs w/ a blend of cheddar and mozzarella cheese
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| South India Omelet | $9.00 |
mildly spiced eggs w/ a blend of cheddar and mozzarella cheese
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| Lamb Keema Omelet | $12.00 |
south india omelet filled with minced lamb, peas and diced potatoes
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| Egg Poriyal Uttapam | $10.00 |
uttapam served with a south indian scramble of eggs, chiles, tomatoes and onions
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| Sunny Side Or Over Easy Uttapam | $10.00 |
tomato, onion & chile uttapam topped with two eggs, sunny side up or over easy
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| Egg Poriyal Dosa | $10.00 |
dosa filled with a south indian scramble of eggs, chiles, tomatoes and onions
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| Egg Dosa | $10.00 |
mildly spiced eggs spread and cooked across the inside of the dosa, onions, tomatoes and cilantro
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| Eggs Side | $4.00 - $6.00 |
side of one or two eggs served scrambled, sunny side up or over easy
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| South Indian Curries |
| Lamb Pepper Fry | $18.00 |
free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, with lemon rice
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| Chicken Korma | $18.00 |
free-range & organic, fresh coconut, coconut milk, cumin, coriander, red chiles, with coconut rice
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| Fall Vegetable Curry | $16.00 |
mixed heirloom potatoes, parsnips, cauliflower, green beans, squash & peas, with coconut rice
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| Daytime Cocktails |
| Bloody Mary Curry | $8.50 |
an indian twist with curry leaves & green chiles
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| Tincho Spritzer | $9.00 |
argentinean sparkling white wine apertif over ice with lemon, mint & green cardamom
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| Chaat - Monday Nights $9 |
| Pani Puri |
small hollow, crispy breads that you fill with spicy-sour mint-cilantro water (pani) & sweet-sour tamarind chutney, chickpeas, mung sprouts & spiced potatoes
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| Bhel Puri |
puffed rice mixed with diced green mango, potatoes, tomatoes, onions & cilantro, flavored with spicy mint & sweet tamarind chutneys
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| Idli Fries |
steamed rice, rubbed in powdered lentils & spices, served w/ 2 chutneys, eggplant & coconut-habanero
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| Dahi Puri |
small hollow crispy breads filled with lightly spiced straus organic yogurt, coarsely mashed potatoes, cilantro-mint & tamarind chutneys
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| Appetizers |
| Chennai Chicken |
boneless organic chicken marinated in straus organic yogurt w/ coriander & cumin, fried
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| Squash Pakora |
acorn, little dumpling and kabocha squash, batter-fried, w/ sweet onion & roasted chile garlic chutney
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| Dahi Vada |
lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint
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| Beverages |
| Kingfisher Lager | $4.00 |
bangalore, india light bodied pale lager, clean with dry finish
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| Summer Spiced Gimlet |
vodka, cucumber, spiced agave nectar & lime, refreshing
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|
| Featured White Or Red Wine |
please ask the bartender/server for details
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| Beer On Tap |
| Kingfisher Lager | $4.00 |
bangalore, india. light bodied pale lager, clean with dry finish
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| Allagash Triple | $6.00 |
portland, me. earthy, light fruit flavors with a hint of nutmeg and a creamy finish
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| Featured Spice Route Cocktail |
| South Indian Gin And Tonic | $7.00 |
our custom produced dosa blade gin with house-made tonic water
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| Wine |
| Featured White Or Red Wine | $6.00 |
please ask the bartender for details
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| Desserts |
| Chocolate Panna Cotta | $9.00 |
small hollow crispy breads filled with lightly spiced straus organic yogurt, coarsely mashed potatoes, cilantro-mint & tamarind chutneys
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| Black Mission Fig Tart | $9.00 |
brown butter, cinnamon & red wine sauce, pâte sucrée (sweet crust), whipped cream
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| Pistachio Dacquoise W/ Chocolate Chile Mousse | $9.00 |
salted caramel sauce, cocoa cookie
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| Fresh Coconut Custard Cake | $8.00 |
infused with curry leaves, served with a coconut cookie
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| Tapioca Payasam & Butternut Squash Halwa | $9.00 |
raisins, spices, sweet reduction of butternut squash
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| Rasmalai | $6.00 |
sweet cheese patties, cream, cardamom, rose water
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| House-Made Gelato & Sorbet | $6.00 |
please ask about our flavors
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| Dessert Wines By The Glass |
| Late Harvest Zinfandel | $10.00 |
bella, sonoma county, ca 09
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| Sherry | $9.00 |
moscatel superior, emilin, e. lustau, jerez, spain nv
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| Sherry | $9.00 |
oloroso & pedro ximenez, east india, e. lustau, jerez, spain nv
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| Late Harvest Gewurztraminer | $10.00 |
montes, colchagua, chile 11
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| Tea & Coffee |
| Moksha Coffee | $10.00 - $5.00 |
south indian shade-grown, served in a french press
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| Masala Chai | $3.50 |
brewed black tea with cinnamon, cardamom, star anise, ginger & milk
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| Organic Tea | $3.00 |
berry black darjeeling, aged earl grey, toasted rice green or jasmine
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| Decaf Organic Tea | $3.00 |
chamomile lemon or moroccan mint
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| Spice Route Cocktails |
| The Diamond District | $10.00 |
nolets gin, cocchi americano, plum bitters, graham beck sparkling wine, sugar cube, champagne grape
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| Hanging Gardens | $10.00 |
vodka, beet juice nectar, lemon juice, ginger liqueur, long pepper
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| Bengali Gimlet | $11.00 |
tanqueray rangpur gin, curried nectar, lime juice, up
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| Fire In The Sky | $10.00 |
black grouse scotch, pimms no. 1, peach, lemon, black cardamom
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| Little Devil | $10.00 |
el jimador blanco, cassis, lime, spiced agave, angostura bitters, absinthe rinse
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| South Indian Gin & Tonic | $10.00 |
dosa blade gin, with house-made fig and cardamom tonic water, rocks
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| Mango Is The New Black | $10.00 |
templeton rye whiskey, spiced mango nectar, lemon juice, spiced agave, curry leaf garnish, up
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| Ginger Ante | $10.00 |
goslings black seal rum, ginger-jaggery, lime, ginger beer, long
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| Peony | $10.00 |
goslings black seal rum, ginger-jaggery, lime, ginger beer, long
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| Aaraam Se | $11.00 |
translated means "relax". as in sit back, relax, & let our bartenders create a drink for you! choose a spirit and then a style like one of the following: spicy, sweet, citric, savory, or sp
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| Beers |
| Kingfisher | $6.50 |
lager (draught). bangalore, india. light bodied pale lager, clean with a dry finish
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| North Coast | $6.50 |
pranqster (draught). fort bragg, ca. belgian style golden ale, big citrus notes with a touch of fruit and spice
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| St. Bernardus | $10.00 |
"pater 6" dubbel. watou, belgium. dried cherries, & dark fruit, toasted bread w/touch of clove & spice, nutty
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| Fullers | $7.00 |
"london pride" pale ale. london, england. classic english pale, touch of malt sweetness with balanced hop bite
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| Palm | $7.00 |
belgian pale ale. steenhuffel, belgium. crystal clear amber, hints of caramel, sweet malts, balanced hops
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| Bear Republic | $7.00 |
"hop rod" rye ipa. healdsburg, ca. big floral and pine hop flavors with a bit of spice and caramel
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| Anchor Brewery | $7.00 |
steam beer. san francisco, ca. dark clear amber color, bitter & floral notes, medium-bodied, local
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| Estaminet | $7.00 |
premium pilsner. steenhuffel, belgium. light, grassy mousse, sweet malty grains, slight creaminess, smooth
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| Angry Orchard | $7.00 |
crisp apple cider. cincinnati, oh. round and juicy apple, gentle tartness with a crisp, dry finish
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| Becks | $6.00 |
non-alcoholic pilsner. bremen, germany. non-alcoholic, clean and crisp lager with a light hop bitterness
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| Wine On Tap $9 |
| Pinot Gris (White) |
king estate "acrobat". eugene, or. organic, grapefruit & honeysuckle aromas, kaffir lime w/fresh pear finish 11
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| Grenache (Red) |
calaveras creek "estate". sierra foothills, ca. organic, cherry w/cloves, cinnamon & chocolate notes, lighter style 11
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| Sparkling Wines & Aperitifs |
| Chard & Pinot Noir | $10.00 |
graham beck brut. south africa. pale copper color, tangerine nose, creamy texture, elegant nv
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| Rosé De Grenache | $9.00 |
baron de seillac. provence, france. delicate floral & cherry aromas, soft mandarin, dry nv
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| Whites & Rosés |
| Sujata White | $13.00 |
dosas private label. san benito & monterey, ca. winemaker: michael martella, riesling & s. blanc, jasmine, nectarine, grapefruit, vegan wine, zesty finish 12
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| Albariño | $10.00 |
bodegas eidosela. rias baixas, spain. sustainable, fruity & floral w/ quince & orange, bright, tart 11
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| Chardonnay | $9.00 |
husch vineyards. mendocino, ca. sustainable, citrus zest & jasmine nose, pear & butterscotch 11
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| Chenin Blanc | $9.00 |
(semi-dry) sula winery. nashik, india. bright honeydew, citrus, kiwi aromas, pineapple & stone fruits 12
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| Malagousia | $10.00 |
thimiopoulos "boarding pass". central greece. historic grape, right honeysuckle, lychee & melon, rich 12
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| Pinot Bianco | $11.00 |
santa pazienza "lis maris". venezia-giulia, italy. s/s.blanc, bright gold, yellow flowers, crisp apples, tart 11
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| Rosé Of Cinsault | $9.00 |
mas neuf "paradox". costières de nimes, france. bright strawberry & raspberry w/herbal notes 11
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| Sauvignon Blanc | $10.00 |
kawarau. central otago, nz. organic, bright citrus & flint nose, tropical fruit palate, crisp 12
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| Reds |
| Sujata Red | $13.00 |
dosas private label. happy canyon, ca. winemaker: doug margerum, cabernet-blend, dark fruit, espresso & indian spices, emerging chocolate notes 10
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| Malbec | $11.00 |
yorkville cellars "rennie vyd". mendocino, ca. organic, wild berries, fig, blackcherry, dark minerals, elegant 10
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| Pinot Noir | $12.00 |
foursight "zero" charles vineyard. anderson valley, ca. neutral oak, black cherry & raspberry, cola & licorice, soft 11
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|
| Plavac Mali | $9.00 |
vinarija dingaè "plavac". peljesac, croatia. ancient varietal, dried figs, plums & rosehips, silky, light 10
0
|
| Sangiovese | $10.00 |
doga clavule "morellino". tuscany, italy. coastal, black cherry, bitter chocolate, mulberries, sea spray 10
0
|
| St. Laurent | $10.00 |
juris "selection". burgenland, austria. related to pinot noir, tart cherries & black pepper 10
0
|
| Syrah | $10.00 |
andrew murray "tous le jours". central coast, ca. violet, black olives, blackberry, blueberry, plump texture 11
0
|
| Tempranillo | $10.00 |
tandem "ars nova". navarra, spain. sustainable, wild red berries, blueberry & licorice, thyme finish 06
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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