Dough Pizzeria Napoletana Prices in San Antonio, TX 78216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seasonal Features |
| Burrata | $12.00 - $18.00 |
(House pulled mozzarella filled with strands of mozzarella and cream). Roasted asparagus, fresh Texas heirloom tomatoes, garlic, crispy pancetta, balsamic reduction
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| Salad | $10.00 |
Wild mushrooms, asparagus, spring peas, scallions, watercress, dandelion greens, mint vinaigrette
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| Pizza | $10.00 - $18.00 |
Smoked pancetta, asparagus, spring peas, Calabrian chile, roasted garlic, Fontina, garlic panna
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| Burrata | $12.00 - $18.00 |
(House pulled mozzarella filled with strands of mozzarella and cream) Roasted asparagus, fresh Texas heirloom tomatoes, garlic, crispy pancetta, balsamic reduction
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| Salad | $10.00 |
Wild mushrooms, asparagus, spring peas, scallions, watercress, dandelion greens, mint vinaigrette
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| Pizza | $18.00 |
Smoked pancetta, asparagus, spring peas, Calabrian chile, roasted garlic, Fontina, garlic panna
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| House Made Mozzarella & Burrata |
| Burrata is a buttery fresh Italian cheese. The outer shell is solid mozzarella while the inside contains strands of mozzarella and cream. We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella and burrata |
| Fior di Latte Burrata | $10.00 - $16.00 |
(House pulled mozzarella filled with strands of mozzarella and cream) Marinated mushrooms, fresh Texas heirloom tomatoes, roasted garlic, basil pesto, balsamic reduction
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| Signature Truffle Burrata | $12.00 - $18.00 |
(House pulled mozzarella filled with mascarpone, black truffle flakes, truffle essence) Fresh Texas heirloom tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt
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| Prosciutto di San Daniele & Mozzarella di Bufala | $11.00 - $16.00 |
Southern Italian Mozzarella di Bufala
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| Grant's Burrata Incarcerato | $16.00 |
(Fior di Latte burrata, basil pesto and prosciutto di San Daniele wrapped and baked in fresh dough) Marinara sauce, Bluebonnet Farms micro greens, Parmigiano Reggiano
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| Mozzarella Sampler | $25.00 |
Fior di Latte Burratini, Mozzarella di Bufala, Truffle Burratini
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| Fior di Latte Burrata | $10.00 - $16.00 |
(House pulled mozzarella filled with strands of mozzarella and cream) Marinated mushrooms, fresh Texas heirloom tomatoes, roasted garlic, basil pesto, balsamic reduction
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| Signature Truffle Burrata | $12.00 - $18.00 |
(House pulled mozzarella filled with mascarpone, black truffle flakes, truffle essence) Fresh Texas heirloom tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt
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| Prosciutto di San Daniele & Mozzarella di Bufala | $11.00 - $16.00 |
Southern Italian Mozzarella di Bufala
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| Grant's Burrata Incarcerato | $16.00 |
o (Fior burrata, basil pesto and prosciutto di San Daniele wrapped and baked in fresh dough) Marinara sauce, Bluebonnet Farms micro greens, Parmigiano Reggiano
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| Mozzarella Sampler | $25.00 |
Fior di Latte Burratini, Mozzarella di Bufala, Truffle Burratini
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| Antipasti |
| House Made Roasted Spicy Sausage | $11.00 |
Peppers, red grapes, rosemary balsamic reduction
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| Marinated Roasted Olives | $7.00 |
Lemon zest, garlic, Italian spices, extra virgin olive oil, Sea salt
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| Antipasto Platter | $12.00 - $20.00 |
Italian meats, cheeses, roasted vegetables, olives and savory bites
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| House Made Roasted Spicy Sausage | $11.00 |
Peppers, red grapes, rosemary balsamic reduction
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| Marinated Roasted Olives | $7.00 |
Lemon zest, garlic, Italian spices, extra virgin olive oil, Sea salt
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| Antipasto Platter | $12.00 - $20.00 |
Italian meats, cheeses, roasted vegetables, olives and savory bites
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| Cicchetti (Snacks) |
| Half-off during Happy Hour: 3 pm to 6pm Mon-Fri |
| Piccolo Carpaccio | $7.00 |
Seared tenderloin, wild mushroom, hydroponic arugula, truffle aioli
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| Piccolo Salumi | $10.00 |
Prosciutto di San Daniele, Speck, Sopressata, featured salumi
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| Prosciutto & Mozzarella Spiedini | $7.00 |
Arugula, semi-dried tomatoes, truffle vinaigrette, Parmigiano Reggiano
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| Piccolo Carpaccio | $7.00 |
Seared tenderloin, wild mushroom, hydroponic arugula, truffle aioli
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| Piccolo Salumi | $10.00 |
Prosciutto di San Daniele, Speck, Sopressata, featured salumi
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| Prosciutto & Mozzarella Spiedini | $7.00 |
Arugula, semi-dried tomatoes, truffle vinaigrette, Parmigiano Reggiano
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| Insalate |
| Signature Richard's Caprese | $13.00 |
House pulled mozzarella, Bluebonnet Farms basil, Heirloom tomatoes
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| Casa | $7.00 |
Baby mixed greens, marinated onions, marinated mushrooms, carrots, pepperoncini, celery, balsamic vinaigrette
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| Tuscan | $12.00 |
Baby mixed greens, olives, fresh mozzarella, roasted garlic, semi-dried tomatoes, balsamic vinaigrette
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| Signature Richard's Caprese | $13.00 |
House pulled mozzarella, Bluebonnet Farms basil, Heirloom tomatoes
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| Casa | $7.00 |
Baby mixed greens, marinated onions, marinated mushrooms, carrots, pepperoncini, celery, balsamic vinaigrette
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| Tuscan | $12.00 |
Baby mixed greens, olives, fresh mozzarella, roasted garlic, semi-dried tomatoes, balsamic vinaigrette
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| Rosso (Red Sauce Pizza) |
| Signature Pork Love | $12.00 - $33.00 |
House made spicy sausage, Speck, Sopressata salami, pancetta, house made mozzarella, tomato sauce
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| Margherita | $8.00 - $15.00 |
House made mozzarella, tomato sauce, Parmigiano Reggiano, Bluebonnet Farms basil
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| Marinara (no cheese) | $5.00 - $9.00 |
Tomato sauce, extra virgin olive oil, slivered garlic, oregano
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| Soppressata & Mozzarella di Bufala | $10.00 - $18.00 |
Tomato sauce, Parmigiano Reggiano, Bluebonnet Farms basil
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| Prosciutto Cotto & House Made Spicy Sausage | $9.00 - $17.00 |
Tomato sauce, House made mozzarella, ricotta, Bluebonnet Farms basil
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| House Made Spicy Sausage & Spinach | $9.00 - $17.00 |
Provolone, Calabrian chili ricotta, tomato sauce
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| Signature Pork Love | $23.00 |
House made spicy sausage, Speck, Sopressata salami, pancetta, house made mozzarella, tomato sauce
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| Margherita | $15.00 |
House made mozzarella, tomato sauce, Parmigiano Reggiano, Bluebonnet Farms basil
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| Marinara (no cheese) | $9.00 |
Tomato sauce, extra virgin olive oil, slivered garlic, oregano
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| Soppressata & Mozzarella di Bufala | $18.00 |
Tomato sauce, Parmigiano Reggiano, Bluebonnet Farms basil
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| Prosciutto Cotto & House Made Spicy Sausage | $17.00 |
Tomato sauce, House made mozzarella, ricotta, Bluebonnet Farms basi
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| House Made Spicy Sausage & Spinach | $17.00 |
Provolone, Calabrian chili ricotta, tomato sauce
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| Bianco (White Base Pizza) |
| Aglio e Olio | $7.00 - $12.00 |
House made mozzarella, fontina, minced garlic & extra virgin olive
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| Arugula & Prosciutto di San Daniele | $11.00 - $21.00 |
House made mozzarella, truffle oil, squeeze of lemon, Parmigiano Reggiano
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| Fontina | $9.00 - $17.00 |
Roasted mushrooms, balsamic onions agrodolce, Parmigiano Reggiano, thyme
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| House made Spicy Sausage, Peppers & Red Grapes | $9.00 - $17.00 |
Fontina, fresh rosemary, extra virgin olive oil, Parmigiano Reggiano, rosemary balsamic reduction
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| Braised Prosciutto, Hot Capicola & Gorgonzola | $10.00 - $18.00 |
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| Aglio e Olio | $12.00 |
House made mozzarella, fontina, minced garlic & extra virgin olive
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| Arugula & Prosciutto di San Daniele | $21.00 |
House made mozzarella, truffle oil, squeeze of lemon, Parmigiano Reggiano
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| Fontina | $17.00 |
Roasted mushrooms, balsamic onions agrodolce, Parmigiano Reggiano, thyme
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| House made Spicy Sausage, Peppers & Red Grapes | $17.00 |
Fontina, fresh rosemary, extra virgin olive oil, Parmigiano Reggiano, rosemary balsamic reduction
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| Braised Prosciutto, Hot Capicola & Gorgonzola | $18.00 |
Garlic panna, semi-dried tomatoes, balsamic reduction
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| Toppings |
| Oak Roasted Mushrooms | $2.00 |
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| Oak Roasted Peppers | $2.00 |
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| Caramelized Balsamic Onions Agrodolce | $2.00 |
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| Olives | $2.00 |
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| House Made Spicy Sausage | $4.00 |
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| Sopressata Salami | $3.00 |
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| Prosciutto | $5.00 |
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| Pancetta | $3.00 |
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| Oak Roasted Mushrooms | $2.00 |
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| Oak Roasted Peppers | $2.00 |
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| Caramelized Balsamic Onions Agrodolce | $2.00 |
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| Olives | $2.00 |
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| House Made Spicy Sausage | $4.00 |
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| Sopressata Salami | $3.00 |
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| Prosciutto | $5.00 |
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| Pancetta | $3.00 |
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| Drinks |
| House Made Italian Sodas | $3.00 |
free refills; Cherry, Peach, Strawberry, Raspberry, Lemon
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| House Made Italian Ice Cream Sodas | $4.00 |
no free refills; Cherry, Peach, Strawberry, Raspberry, Lemon
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| Iced Tea | $3.00 |
free refills
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| Soft Drinks | $3.00 |
Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer - free refills
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| San Pellegrino Sparkling Water 500 ml bottle | $4.00 |
no free refills
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| Coffee & Espresso |
| We only use kimbo coffee from Naples italy |
| Café Americano | $3.00 |
espresso with hot water added = Dark Roast Strong Coffee
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| Ristretto | $3.00 |
a rich short espresso shot
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| Café Lungo | $3.00 |
full cup of espresso with an extra kick
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| Macchiato | $4.00 |
espresso marked with steamed milk
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| Espresso con panna | $4.00 |
espresso marked with whipped cream
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| Cappuccino | $4.00 |
espresso with 4 ounces of steamed milk
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| Café Latte | $5.00 |
espresso with 8 ounces of steamed milk
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| Iced Café Latte | $5.00 |
espresso with 8 ounces of milk over ice
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| Add Torani Syrup | $1.00 |
Hazelnut or Vanilla Bean
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| Ristretto (short shot) | $3.00 |
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| Lungo, (full shot) | $3.00 |
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| Caffé Americano (Dark Roast Strong Coffee) | $3.00 |
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| Macchiatto | $4.00 |
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| Espresso con panna | $4.00 |
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| Cappuccino | $4.00 |
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| Caffé Latte | $5.00 |
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| Hazelnut or Vanilla Bean Flavors | $1.00 |
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| Beer |
| Peroni Nastro Azzurro, Pale Lager | $7.00 |
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| Real Ale Brewery, Fireman's #4, Blonde Ale | $7.00 |
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| Alaska Brewing Company, Amber Ale, Alt Ale Style | $7.00 |
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| Harpoon, UFO White, American White Ale | $7.00 |
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| Breckenridge, Vanilla Porter, American Porter | $8.00 |
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| Dogfish Head Brewery, 60 Minute IPA, East Coast IPA | $8.00 |
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| Sparkling Wine |
| Wine Cocktail | $11.00 - $17.00 |
Moscato, Lambrusco, Torani Lemon Syrup, Muddled Orange
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| Marchesi Incisa della Rocchetta, Moscato d' Asti, Piemonte, NV | $10.00 - $40.00 |
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| Toffoli Prosecco Conegliano, Valdobbiadene D.O.C.G., NV | $11.00 - $44.00 |
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| Gemma Rubia, Lambrusco, Emilia Romagna, NV | $12.00 - $48.00 |
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| Vini Fantini Gran Cuvee Rose Spumante Brut, Basilicata | $15.00 - $60.00 |
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| White (Light Body/crisp) |
| Terlan, Pinot Grigio, Alto Adige, 2014 | $42.00 |
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| Vento, Vermentino, Toscana, 2013 | $10.00 - $40.00 |
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| Italo Cescon, Pinot Grigio, Veneto, 2013 | $12.00 - $48.00 |
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| Rocca del Dragone, Falanghina, Campania, 2013 | $12.00 - $48.00 |
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| St. Magdalena Weissburgunder, Pinot Bianco, Alto Adige, 2014 | $45.00 |
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| Bosco del Merlo, Sauvignon Blanc, Veneto, 2013 | $14.00 - $56.00 |
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| White (Medium Body/crisp) |
| Paladin Pralis, Chardonnay/Manzoni Bianco, Veneto, 2013 | $26.00 |
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| Bosco del Merlo, Chardonnay, Veneto, 2013 | $12.00 - $48.00 |
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| Cristo di Campobello "Adenzia", Grillo/Chardonnay, Sicilia, 2013 | $58.00 |
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| White (Full Body/dry) |
| Marchesi Incisa della Rocchetta, Roero Arneis, Piemonte, 2014 | $12.00 - $48.00 |
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| Taburno, Greco di Tuffo, Campania, 2012 | $49.00 |
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| Guerra Albano, Tocai Friulano, Friuli-Vinezia-Giulia, 2012 | $52.00 |
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| Rose' (Light Body/dry) |
| Marchesi Incisa Futurosa, Pinot Noir/Barbera, Piemonte, 2014 | $9.00 - $36.00 |
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| Red (Light Body/dry) |
| Marchesi Incisa della Rochetta "Leopoldo," Pinot Noir, Piemonte, 2013 | $14.00 - $56.00 |
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| Terre di Gioia, Marzemino DOC, Trentino, Alto Adige, 2014 | $13.00 - $52.00 |
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| Red (Medium Body/dry) |
| Barone Fini, Merlot, Trentino, 2013 | $25.00 |
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| Franco Serra, Dolcetto d'Alba, 2013 | $26.00 |
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| Marchesi Incisa della Rochetta "Valmorena," Barbera di Asti, Piemonte, 2013 | $10.00 - $40.00 |
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| Cerulli Spinozzi Torre Migliori, Montepulciano, Abruzzo, 2010 | $39.00 |
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| Vescine, Capotondo, Chianti Classico, Sangiovese/Canaiolo, Toscana, 2012 | $12.00 - $48.00 |
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| Paladin, Malbec, Veneto, 2011 | $59.00 |
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| Red (Full Body/fruit Forward) |
| Paladin Salbanello, Cabernet Franc/Malbec, Veneto, 2014 | $10.00 - $40.00 |
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| Mocavero "Sjre", Negroamaro, Puglia, 2013 | $35.00 |
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| 12 e mezzo, Primitivo del Salento, Puglia, 2013 | $10.00 - $40.00 |
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| 12 e mezzo, Negroamaro del Salento, Puglia, 2013 | $11.00 - $44.00 |
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| Paolo Leo, Salice Salentino Riserva, Negroamaro/Malvasia Nera, Puglia, 2010 | $47.00 |
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| Allegrini Palazzo della Torre, Corvina/Rondinella/Sangiovese, Veneto, 2010 | $14.00 - $56.00 |
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| Speri, Ripasso, Corvina Veronese/Rondinella/Molinara, Veneto, 2012 | $57.00 |
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| Cristo di Campobello, Nero d'Avola-Syrah, Sicilia, 2010 | $61.00 |
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| Terre Jovia Gioia del Colle, Primitivo, Puglia, 2008 | $63.00 |
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| Cantina di Santadi "Shardana", Carignano/Syrah, Sardegna, 2008 | $74.00 |
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| Il Fortino, Syrah, Toscana, 2009 | $108.00 |
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| Red (Full Body/dry) |
| Agricola Aia Vecchia, Merlot/Cabernet Sauvignon/Cabernet Franc, Toscana, 2012 | $29.00 |
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| Talamonti "Moda", Montepulciano, Abruzzo, 2014 | $10.00 - $40.00 |
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| Terredora Dipaolo, Aglianico, Campania, 2012 | $33.00 |
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| Cantine Salvatore, Biberius, Montepulciano, Molise, 2008 | $34.00 |
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| Tenuta Rocca del Dragone, Aglianico, Campania, 2012 | $11.00 - $44.00 |
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| Travaglini, Gattinara, Nebbiolo, Piemonte, 2010 | $59.00 |
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| Reversanti, Barolo, Nebbiolo, Piemonte, 2011 | $62.00 |
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| La Spinona, Barbaresco, Nebbiolo, Piemonte, 2008 | $62.00 |
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| Redi Bariareo, Vino Nobile di Montepulciano, Prugnolo Gentile, Toscana, 2006 | $63.00 |
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| Brancia, Chianti Classico Reserva, Sangiovese/Merlot, Toscana, 2011 | $63.00 |
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| La Spinona, Barolo, Nebbiolo, Piemonte, 2007 | $84.00 |
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| Paolo SCavino "Monvigliero", Barolo, Nebbiolo, Piemonte, 2009 | $87.00 |
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| Montevetrano, 60% Cabernet Sauvignon/Merlot/Aglianico, Campania, 2008 | $116.00 |
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| Livio Sassetti "Pertimal," Brunello di Montalcino, Sangiovese Grosso, Toscana, 2004 | $140.00 |
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| Sodas |
| House-made Italian Sodas | $3.00 |
cherry, peach, strawberry, blackberry, raspberry, lemon
0
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| Cream Sodas | $3.50 |
cherry, peach, strawberry, blackberry, raspberry, lemon
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| Iced Tea & Soft Drinks |
| Iced Tea | $2.00 |
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| Soft Drinks | $2.00 |
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| Caffé Espresso |
| (add torani syrup): amaretto, hazelnut, or vanilla bean - $0.75 |
| Ristretto | $3.00 |
0
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| Lungo | $3.00 |
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| Macchiatto | $3.50 |
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| Espresso Con Panna | $3.50 |
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| Cappuccino | $4.00 |
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| Caffé Latte | $5.00 |
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| Caffé Americano | $3.00 |
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| Birra Draft |
| Featured Craft Beers | $6.00 - $8.00 |
please ask server for details
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| Featured Craft Beers | $6.00 - $8.00 |
please ask server for details
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| Apertivo |
| Cocchi Americano White Vermouth, Piemonte | $5.00 |
refreshing, herbs, citrus, spices
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| Cocchi Americano Red Vermouth Di Torini, Piemonte | $5.00 |
refreshing, cocoa, citrus
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| Dessert |
| Polenta Cake | $8.00 |
Sweet & savory white chocolate cornmeal cake
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| Tiramisu | $8.00 |
Sweet mascarpone & lady finger layer cake with hints of espresso
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| Panna Cotta | $8.00 |
Sweet and savory Italian vanilla cooked cream
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| Nutella Panino | $6.00 |
Chocolate hazelnut spread pressed with our house made sweet bread with caramel & whipped cream
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| Torta di Zucca | $8.00 |
Pumpkin infused white chocolate cake and rosemary infused maple glaze
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| Biscotti | $3.00 |
Crispy twice baked hazelnut cookies
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| Affogato Al Caffé & Biscotti | $6.00 |
Crispy twice baked hazelnut cookies with espresso vanilla ice cream dip
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| Biscotti & Dessert Wine | $9.00 |
A traditional pairing of Italian dessert wine with crispy twice baked hazelnut cookies for dipping
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| Dessert Sampler | $21.00 |
Pick any 3
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| Dessert Wine |
| Montellori Vin Santo | $13.00 |
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| Velenosi Visciole | $9.00 |
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| Batasiolo, Barolo Chinato | $10.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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