Dover Straits Prices in Mundelein, IL 60060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Voyage Starters |
| Oyster Rockefeller | $10.00 |
Baked oysters with cream spinach & cream sauce
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| Escargot a la Skordo | $8.50 |
Baked in garlic butter and served with garlic bread
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| Baked Cherrystone Clams | $9.50 |
Baked in their own shell with bread crumbs & herbs
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| Shrimp de Jonghe | $10.50 |
Sauteed in garlic butter & covered with freshly made bread crumbs
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| Captains Platter | $10.50 |
Calamari, oysters rockefeller, baked clams & barbecued ribs
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| French Fried Calamari | $9.95 |
Dusted in flour, fried & served with a tangy cocktail sauce
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| Jumbo Shrimp Cocktail | $10.50 |
Served with a tangy cocktail sauce
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| Blue Point Oysters | $9.50 |
Served raw on the half shell
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| Maryland Style Crab Cakes | $10.00 |
Pan-seared & served over julienne fried vegetables & roasted red pepper sauce
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| Boston Clam Chowder | $3.00 - $4.00 |
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| Soup of the Day | $3.00 - $4.00 |
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| Baked French Onion Soup | $5.00 |
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| Salads |
| Dover Market Salad | $8.00 |
Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette
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| Dover Market Salad with Grilled Chicken | $11.00 |
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| Dover Market Salad with Grilled Shrimp | $13.50 |
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| Atlantic Salmon Salad | $13.95 |
Broiled & served w/ baby greens, tossed w/ olive oil & vinegar
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| Caesar Salad | $8.00 |
Romaine lettuce, tossed with caesar dressing, parmesan cheese and croutons
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| Caesar Salad with Grilled Chicken | $11.00 |
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| Caesar Salad with Grilled Shrimp | $13.50 |
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| Sandwich Island |
| Served with french fried potatoes |
| Chicken Sandwich | $8.95 |
Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise
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| Hamburger or Cheeseburger | $8.50 |
On sesame seed bun
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| Blackened Tilapia Sandwich | $9.95 |
Herb focaccia bread, grilled onions & peppers & chipotle mayonnaise
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| Breaded Baby Cod Sandwich | $9.95 |
Fried and served on sesame seed bun with tartar sauce
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| Maryland Style Crab Cake Sandwich | $10.95 |
Served on sesame bun with baby greens & roasted red pepper sauce
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| Captains Selections |
| Entrees are served with choice of soup or tossed green salad. |
| Captains Combo | $28.95 |
Broiled lobster tail & sauteed shrimp with mushrooms & sherry wine sauce. Served with drawn butter.
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| Broiled Canadian Lobster Tail | $32.95 |
Served with drawn butter
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| Jumbo Alaskan King Crab Legs | $30.95 |
Steamed & served with drawn butter
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| Bouillabaisse Marseillaise | $18.95 |
Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock
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| Icelandic Baby Cod Filet de Jonghe | $13.50 |
Sauteed in garlic-butter & topped with bread crumbs
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| Sea Scallops Angelica | $15.95 |
Sauteed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta
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| Jumbo Shrimp Fettuccine | $14.95 |
Gulf shrimp sauteed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta
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| Large Sea Scallops | $15.95 |
Seared & served with steamed spinach over chefs cream sauce
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| Fruits of the Sea | $15.95 |
Shrimp and sea scallops sauteed with peppers, mushrooms, onions & a creamy sherry wine sauce
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| Jumbo French Fried Shrimp | $14.95 |
Fried to perfection & served with a tangy cocktail sauce
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| Sauteed Jumbo Shrimp | $14.95 |
Sautéed with mushrooms & sherry wine sauce. Served w/ rice
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| Broiled Filet Mignon | $19.95 |
The very heart of the tenderloin, tender & juicy, broiled to specifications & served with bearnaise sauce
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| Broiled New York Strip | $17.95 |
Tender and juicy steak, served with bearnaise sauce
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| Baby Back Ribs | $15.95 |
Smothered with a tangy barbecue sauce
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| Breast of Chicken Marsala | $11.95 |
Sauteed and topped with mushrooms, garlic & marsala wine sauce
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| Breast of Chicken Limon | $11.95 |
Sauteed with lemon juice, sherry wine, garlic & herbs. Served over fresh steamed spinach
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| Broiled White Sea Bass Filet | $12.95 |
Served over sauteed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce
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| Lake Superior Whitefish Filet | $14.95 |
Broiled & topped with amandine sauce
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| Golden Tilapia Filet | $12.95 |
Pan-fried and topped with mushrooms, garlic & lemon-butter sauce
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| Atlantic Salmon Filet | $14.95 |
Broiled & topped with bearnaise sauce
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| Shrimp de Jonghe | $14.95 |
Sauteed in garlic butter & covered with bread crumbs
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| Maryland Style Crab Cakes | $15.95 |
Pan-seared & served over fried julienne vegetables & roasted red pepper sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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