Down The Hatch Seafood Prices in Port Orange, FL 32127
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $14.00 |
Large east coast whites
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| Conch Fritters | $10.00 |
Made like the ones in the bahamas
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| Chicken Tenders | $9.00 |
Deep fried toa golden brown and served with spicy hot mustard sauce
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| U Peel Em and Eat Em Shrimp | $15.00 |
1/2 Pound of large steamed & seasoned shrimp
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| Onion Rings | $8.00 |
Served with a spicy hot mustard sauce or ranch dressing for dipping
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| Mussels | $14.00 |
Mussles cooked in wine, garlic and butter served with a bread roll for dipping
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| Our Famous Smoked Fish Dip | $8.00 |
Our very own sceret recipe served with crakers
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| Basket of Hushpuppies | $7.00 |
Our very own recipe real southern style
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| Mozzarella Cheese Sticks | $9.00 |
Fried mozzarella cheese served with a marinara for dipping
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| Steamed Oysters |
Ask your served for price and availability
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| Stuffed Mushrooms Caps | $10.00 |
Made with crab meat stuffing, bacon and cream cheese topped with melted cheese
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| Fried Fish Fingers | $10.00 |
Served with tartar sauce
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| Hatch Calamari | $12.00 |
Lightly battered fried calamari served with sweet thai chili sauce, black olives, red peppers and pepperoninis
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| Coconut Shrimp | $10.00 |
Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown
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| Chicken Wings - Ten or Twenty (For 10) | $14.00 |
Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks
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| Chicken Wings - Ten or Twenty (For 20) | $18.00 |
Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks
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| Soups and Salads |
| Soup of the day is made fresh daily and all of our salads are made fresh to order |
| Soup of the Day (Bowl) | $8.00 |
Ask your served for daily selection
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| Greek Salad | $12.00 |
Lettuce, cucumber, tomatoes, onions, black olives and peppers tossed in greek dressing and topped with feta cheese
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| Shrimp Salad | $12.00 |
The hatch's very own recipe served in a tortiila shell
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| House Salad | $10.00 |
Mixed greens served with apples, dried cranberries and sunflower seeds served with our homemade strawberry vinaigrette dressing
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| Caesar Salad | $10.00 |
Traditional romaine salad. Add grilled chicken $4.00, add 5 oz fresh fish market, add blackened or broiled shrimp or scallops $7.00
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| Early Birds |
| Fish & Chips Lunch | $14.00 |
Haddock fried to a golden brown served over a heaping pile of waffle fries served with tartar sauce and malt vinegar
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| Seafood Au Gratin | $15.00 |
Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine
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| Chicken Pasta Alfredo | $14.00 |
Blackened or broiled chicken breast served on a bed of fettuccine and smothered in our own alfredo sauce
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| Pasta Primavera | $12.00 |
Steamed vegetables in alfredo or marinara sauce over fettuccine
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| Sandwiches |
| All sandwiches are served on a bun with lettuce and tomato and potato chips |
| Mahi Mahi Sandwich | $14.00 |
Mahi mahi, get it blackened, broiled or fried
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| Fish of The Day | $14.00 |
Fried, broiled or blackened fish on a bun, lettuce, tomato and tartar sauce
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| Chicken Sandwich | $11.00 |
Chicken breast broiled, blackened or fried
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| Ponce Fish Rueben | $14.00 |
Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye
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| Hatch Mahi Mahi Sandwich | $15.00 |
Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye
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| Fresh Fish Sandwich |
When available: Snapper, grouper, tuna & salmon
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| Shrimp Basket | $14.00 |
Jumbo butterflied, fried shrimp and fries served with cole slaw and cocktail sauce
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| Down The Hatch Burgers |
| All Burgers are served on a bun with lettuce and tomato and potato chips |
| Hamburger | $10.00 |
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| Cheeseburger | $11.00 |
Your choice of american, cheddar or swiss cheese
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| Bacon Cheeseburger | $12.00 |
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| Hatch Burger | $13.00 |
Cheese, grilled onions & mushrooms
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| Blue Burger | $15.00 |
Topped with blue cheese & deep fried onions
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| Cowboy Burger | $15.00 |
Topped with pulled pork & deep fried onions
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| Seafood Dinners |
| All dinners are served with our house salad and chef selection of seasonal side |
| Black & Bleu Tuna | $25.00 |
Blackened tuna steak topped with melted bleu cheese sauce
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| Spicy Spanish Snapper | $22.00 |
Lightly blackened snapper served over spanish style vegetables
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| Fish of The Day Dinners | $19.00 |
Our fresh of the day served fried, broiled or blackened
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| Captain Franks Two Fried | $22.00 |
Back by popular demand, select two items: Fish of the day, shrimp, scallops, oysters, clam strips or chicken breast
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| Live Maine Lobster |
A new selection to our menu, check out our lobster tank for your selection
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| Bahamian Lobster Tails |
Two lobster tails broiled to perfection and served with drawn butter
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| Fresh Fish Selection |
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| Alaskan King Crab Legs |
Over 1 pound of delicious crab legs served with drawn butter
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| Snow Crab Legs |
Over 1 pound of delicious crab legs served with drawn butter
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| Smoked Gound Salmon | $25.00 |
Salmon smothered in our sercret recipe smoked gouda sauce
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| Trigger St John | $24.00 |
Our chef's creation. Broiled trigger fish topped with parmesan cheese, bread crumbs, scallions & tomatoes
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| Fish & Chips | $18.00 |
New england style, beer battered haddock fried and served with waffle fries
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| Shrimp Dinner | $20.00 |
Hand Prepared, fried, broiled or blackened
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| Coconut Shrimp | $19.00 |
Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown
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| Scallop Dinner |
Sea scallops fried, blackened or broiled
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| Fried Clam Strips | $15.00 |
Fried to a golden brown served with cocktail or tartar sauce
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| Bar-B-Que Fish | $24.00 |
Fish of the day byoiled and glazed with an apricot bar-b-que sauce
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| Steak Dinners |
| Filet Mignon | $32.00 |
8 oz Center cut aged USDA choice mid western beef
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| Filet Suri and Turi | $45.00 |
8 oz Center cut aged USDA choice mid western beef
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| Ribeye Steak | $28.00 |
14 oz of USDA choice aged sterling silver beef
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| Prime Rib | $27.00 |
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| Chicken, Pork & Pasta |
| Chicken Breast | $16.00 |
Tender chicken breast broiled, fried or blackened
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| Chicken Pasta Alfredo | $18.00 |
Broiled or blackened chicken, served over pasta smothered in our own alfredo sauce
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| Pork Chop Hatch Style | $18.00 |
Thick cut chop with a spinach and garlic topping
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| Shrimp & Scallop Pasta | $21.00 |
A perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi, marinara or pesto sauce
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| Pasta Primavera | $18.00 |
Steamed vegetables in alfredo, marinara or pesto sauce over fettuccine
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| Seafood Au Gratin | $22.00 |
Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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