Down The Hatch Seafood Prices in Port Orange, FL 32127

4.4 based on 149 votes

Hours of Operation

  • Mon: 11:30 am - 9:00 pm
  • Tue: 11:30 am - 9:00 pm
  • Wed: 11:30 am - 9:00 pm
  • Thu: 11:30 am - 9:00 pm
  • Fri: 11:30 am - 9:00 pm
  • Sat: 11:30 am - 9:00 pm
  • Sun: 11:30 am - 9:00 pm

Restaurant Menu

Appetizers
Shrimp Cocktail $14.00
Large east coast whites
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Conch Fritters $10.00
Made like the ones in the bahamas
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Chicken Tenders $9.00
Deep fried toa golden brown and served with spicy hot mustard sauce
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U Peel Em and Eat Em Shrimp $15.00
1/2 Pound of large steamed & seasoned shrimp
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Onion Rings $8.00
Served with a spicy hot mustard sauce or ranch dressing for dipping
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Mussels $14.00
Mussles cooked in wine, garlic and butter served with a bread roll for dipping
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Our Famous Smoked Fish Dip $8.00
Our very own sceret recipe served with crakers
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Basket of Hushpuppies $7.00
Our very own recipe real southern style
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Mozzarella Cheese Sticks $9.00
Fried mozzarella cheese served with a marinara for dipping
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Steamed Oysters  
Ask your served for price and availability
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Stuffed Mushrooms Caps $10.00
Made with crab meat stuffing, bacon and cream cheese topped with melted cheese
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Fried Fish Fingers $10.00
Served with tartar sauce
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Hatch Calamari $12.00
Lightly battered fried calamari served with sweet thai chili sauce, black olives, red peppers and pepperoninis
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Coconut Shrimp $10.00
Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown
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Chicken Wings - Ten or Twenty (For 10) $14.00
Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks
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Chicken Wings - Ten or Twenty (For 20) $18.00
Jumbo wings with your choice of buffalo, barbeque or teriyaki served with bleu cheese, celery and carrot sticks
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Soups and Salads
Soup of the day is made fresh daily and all of our salads are made fresh to order
Soup of the Day (Bowl) $8.00
Ask your served for daily selection
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Greek Salad $12.00
Lettuce, cucumber, tomatoes, onions, black olives and peppers tossed in greek dressing and topped with feta cheese
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Shrimp Salad $12.00
The hatch's very own recipe served in a tortiila shell
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House Salad $10.00
Mixed greens served with apples, dried cranberries and sunflower seeds served with our homemade strawberry vinaigrette dressing
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Caesar Salad $10.00
Traditional romaine salad. Add grilled chicken $4.00, add 5 oz fresh fish market, add blackened or broiled shrimp or scallops $7.00
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Early Birds
Fish & Chips Lunch $14.00
Haddock fried to a golden brown served over a heaping pile of waffle fries served with tartar sauce and malt vinegar
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Seafood Au Gratin $15.00
Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine
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Chicken Pasta Alfredo $14.00
Blackened or broiled chicken breast served on a bed of fettuccine and smothered in our own alfredo sauce
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Pasta Primavera $12.00
Steamed vegetables in alfredo or marinara sauce over fettuccine
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Sandwiches
All sandwiches are served on a bun with lettuce and tomato and potato chips
Mahi Mahi Sandwich $14.00
Mahi mahi, get it blackened, broiled or fried
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Fish of The Day $14.00
Fried, broiled or blackened fish on a bun, lettuce, tomato and tartar sauce
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Chicken Sandwich $11.00
Chicken breast broiled, blackened or fried
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Ponce Fish Rueben $14.00
Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye
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Hatch Mahi Mahi Sandwich $15.00
Broiled fish topped with cole slaw, thousand island dressing with melted cheese on marble rye
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Fresh Fish Sandwich  
When available: Snapper, grouper, tuna & salmon
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Shrimp Basket $14.00
Jumbo butterflied, fried shrimp and fries served with cole slaw and cocktail sauce
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Down The Hatch Burgers
All Burgers are served on a bun with lettuce and tomato and potato chips
Hamburger $10.00
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Cheeseburger $11.00
Your choice of american, cheddar or swiss cheese
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Bacon Cheeseburger $12.00
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Hatch Burger $13.00
Cheese, grilled onions & mushrooms
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Blue Burger $15.00
Topped with blue cheese & deep fried onions
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Cowboy Burger $15.00
Topped with pulled pork & deep fried onions
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Seafood Dinners
All dinners are served with our house salad and chef selection of seasonal side
Black & Bleu Tuna $25.00
Blackened tuna steak topped with melted bleu cheese sauce
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Spicy Spanish Snapper $22.00
Lightly blackened snapper served over spanish style vegetables
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Fish of The Day Dinners $19.00
Our fresh of the day served fried, broiled or blackened
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Captain Franks Two Fried $22.00
Back by popular demand, select two items: Fish of the day, shrimp, scallops, oysters, clam strips or chicken breast
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Live Maine Lobster  
A new selection to our menu, check out our lobster tank for your selection
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Bahamian Lobster Tails  
Two lobster tails broiled to perfection and served with drawn butter
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Fresh Fish Selection  
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Alaskan King Crab Legs  
Over 1 pound of delicious crab legs served with drawn butter
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Snow Crab Legs  
Over 1 pound of delicious crab legs served with drawn butter
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Smoked Gound Salmon $25.00
Salmon smothered in our sercret recipe smoked gouda sauce
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Trigger St John $24.00
Our chef's creation. Broiled trigger fish topped with parmesan cheese, bread crumbs, scallions & tomatoes
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Fish & Chips $18.00
New england style, beer battered haddock fried and served with waffle fries
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Shrimp Dinner $20.00
Hand Prepared, fried, broiled or blackened
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Coconut Shrimp $19.00
Jumbo shrimp hand breaded with coconut flakes and fried to a golden brown
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Scallop Dinner  
Sea scallops fried, blackened or broiled
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Fried Clam Strips $15.00
Fried to a golden brown served with cocktail or tartar sauce
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Bar-B-Que Fish $24.00
Fish of the day byoiled and glazed with an apricot bar-b-que sauce
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Steak Dinners
Filet Mignon $32.00
8 oz Center cut aged USDA choice mid western beef
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Filet Suri and Turi $45.00
8 oz Center cut aged USDA choice mid western beef
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Ribeye Steak $28.00
14 oz of USDA choice aged sterling silver beef
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Prime Rib $27.00
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Chicken, Pork & Pasta
Chicken Breast $16.00
Tender chicken breast broiled, fried or blackened
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Chicken Pasta Alfredo $18.00
Broiled or blackened chicken, served over pasta smothered in our own alfredo sauce
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Pork Chop Hatch Style $18.00
Thick cut chop with a spinach and garlic topping
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Shrimp & Scallop Pasta $21.00
A perfect blending of shrimp and scallops on a bed of fettuccine pasta with your choice of alfredo, scampi, marinara or pesto sauce
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Pasta Primavera $18.00
Steamed vegetables in alfredo, marinara or pesto sauce over fettuccine
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Seafood Au Gratin $22.00
Shrimp, fish and scallops baked with alfredo sauce and topped with melted cheese. Served on a bed of fettuccine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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