Downcity Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Downcity's Crispy Calamari | $8.00 |
Tossed in a red hot pepper vinaigrette
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| Sesame Chicken Skewers | $7.00 |
With a cusabi dipping sauce
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| Jumbo Shrimp Wrapped In A Blanket Of Proscuitto | $10.00 |
Pan fried & drizzled with mango syrup
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| Sauteed Eggplant Cakes | $6.00 |
With a smokey barbeque sauce
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| Barbeque Pulled Pork Quesadilla | $7.00 |
With pickled jalepenos, jack cheese & sour cream
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| Prince Edward Island Mussels | $8.00 |
Steamed in a garlic wine sauce with toasted crostini
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| French Onion Soup Gratinee | $6.00 |
With melted gruyere cheese & a crispy crouton
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| Bruschetta | $7.00 |
Grilled & topped with melted gorgonzola, rabe & fresh tomato
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| Salads |
| Simple Mixed Green Salad | $6.00 |
With goat cheese, diced peppers & a lemon cucumber vinaigrette
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| Baby Spinach Salad | $7.00 |
With crumbled blue cheese, dried cherries & a warm roasted shallot vinaigrette
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| Classic Caesar Salad | $8.00 |
With parmesan croutons
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| Classic Caesar Salad with Shrimp | $8.00 |
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| Classic Caesar Salad with Chicken | $5.00 |
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| Entrees |
| Filet Mignon | $26.00 |
With a worcestershire drizzle, melted gorgonzola, caramelized onions, roasted red bliss & grilled asparagus
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| Burgundy Braised Short Ribs | $19.00 |
Slow roasted, served with chive mashed potatoes & rabe
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| Rack Of Lamb | $21.00 |
Roasted in a shallot demi glaze with roasted red bliss potatoes & grilled asparagus
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| Downcity's Award Winning Meatloaf | $16.00 |
Covered in makers mark gravy with chive mashed potatoes & grilled vegetables
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| Pork Rack | $18.00 |
Slow roasted in a sweet onion sauce with chive mashed potatoes & grilled vegetables
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| Half A Quack | $20.00 |
Roasted in a grand marnier orange reduction with wild rice & grilled vegetables
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| Lamburger & Melting Gruyere | $13.00 |
Stacked with lettuce, tomato, & red onion with sweet potato fries & pickles
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| Cajun Blackened Swordfish | $24.00 |
With mango salsa, israeli couscous & grilled asparagus
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| Pecan Crusted Salmon | $18.00 |
In a light ginger & horseradish sauce over wild rice & rabe
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| Maryland Crab Cakes | $18.00 |
Pan seared, drizzled with a sweet chili aioli, sweet potato fries & asparagus
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| Boneless Sauteed Chicken | $16.00 |
In a tomato & kalamata olive wine sauce over grilled polenta & rabe
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| Lobster Ravioli | $19.00 |
In a lobster cream sauce with a crab cake brendade & asparagus
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| Italian Sausage Lasagna | $16.00 |
With three cheeses & wilted spinach in marinara sauce
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| Artichoke Stuffed Gnocchi | $17.00 |
In a pesto cream sauce with kalamata olives, roasted red peppers & rabe
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| Pasta Primavera | $15.00 |
Angel hair pasta in a white wine butter sauce with asparagus, fresh tomatoes, rabe, & grilled vegetables
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| Pasta Primavera | $20.00 |
With chicken
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| Pasta Primavera | $23.00 |
With shrimp
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| Sides |
| Rabe | $5.00 |
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| Grilled Vegetables | $5.00 |
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| Wild Rice | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Chive Mashed Potatoes | $5.00 |
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| Roasted Red Bliss Potatoes | $5.00 |
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| Israeli Couscous | $5.00 |
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| Sweet Potato Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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