Downtown Bistro Prices in Lynn, MA 01901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Simply-Steamed Wild Mussels | $9.00 |
White Wine, Garlic, Leeks, Thyme and Butter
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| Shortrib Shumai | $8.00 |
Dumplings Stuffed with Ground American Kobe Beef, Shredded Beef Shortrib and Chopped Green Onion
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| Brie Cheese Baked En Baguette | $9.00 |
with Crabmeat, Chives and Lemon
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| Hawaiian Ahi Tuna | $10.00 |
Mixed with Spicy Cucumber, Scallion & Seaweed Salad, Soy Syrup, and Wasabi Crema
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| Cheese Plate | $9.00 |
Imported, New England Farmed & Local Made Cheeses
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| Flash-Fried Calamari | $8.50 |
Tossed in a Zippy Lime-Chili Sauce, Coriander Scallion Aioli
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| House Cured Gravlox of Salmon | $8.00 |
with Horseradish-Laced Red Potato Salad, Arugula and Crostinis
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| Crunchy Duck Wings | $8.00 |
Quickly Crisped and Served with Spicy Sichuan Pepper Glaze, with Summer Greens Salad
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| Soups |
| Wild Mushroom Chowder | $8.50 |
Forest Mushrooms, Garlic and Sweet Shallots Simmered in Chicken Broth and Light Cream, Served with a Porcini Scented Potato Matterhorn
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| Bistro Soup of the Day | $7.00 |
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| Salads |
| Molten Brie or Goat Cheese | $8.00 |
with Sliced Tart Apple Dressed Bitter Greens and Toasted Almonds
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| Warm Spinach Salad | $8.00 |
Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet N Sour Vinaigrette
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| Salad of Chopped Romaine Lettuce | $7.50 |
with Roma Tomato, Kalamata Olives, Feta Cheese, Oregano, Cucumber and Lemon Dressing
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| Caesar Salad | $7.00 |
Knife and Fork Caesar salad, Served with Parmesan Croutons
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| Field Greens Salad | $5.00 |
Simply tossed
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| Mains |
| Roasted Chilean Seabass | $22.00 |
Chipotle-Honey Glazed, atop Black Bean Floutas, Grilled Onion, Avocado, Mango, Tomatillo Puree
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| Roasted Semi-Boneless All Natural ½ Chicken Divan | $17.00 |
Served with Mashed Red Skinned Potatoes, Broccoli, and Sauce of Shallots and Spices
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| Lemongrass- Sake Salmon | $17.00 |
Served on Asian Rice Cake with Siracha Cream and Shitake-Snap Pea Salad
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| Petite Filet Oscar | $23.00 |
Grilled Asparagus, Fresh Crab, Mashed Potato, Demi Glaze and Sauce Bernaise
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| Hanger Steak | $17.00 |
Steak-Frites, Sea Salt Tossed Hand-Cut Fries, Demi Glaze Sauce
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| Seared Rare Hawaiian Ahi Tuna Loin Au Poivre | $20.00 |
Steamed Jasmine Rice, Sesame-Asparagus Salad, Shiitake Cream
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| Clambake Cod Fillet | $21.00 |
Pan-Roasted Cod with House Bacon, Clams, Mussels, Lobster, Corn and Mashed Potato
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| Sweet-Sour Glazed Slow-Braised Beef Shortribs | $19.00 |
Served with Potato & Grilled Asparagus
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| Farmers Market Run | $16.00 |
Please Ask Your Server about Todays Vegetarian Delight, Based on Seasonal Fresh Vegetables, Rice or Potato, Tofu and Greens
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| Lighter Fare |
| Grilled Boneless Pork Chop | $14.00 |
With Choice of Rice or Mashed Potato, Shitake Mushroom Gravy, and Grilled Broccoli Teriyaki
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| Black Tiger Shrimp of the Day | $14.00 |
Preparation Changes Daily
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| Beer Braised Wolfe Neck Farm Beef Brisket | $14.00 |
Mashed Potaot, Green Beans, Natural Jus Reduction
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| Bistro Pasta of the Day | $14.00 - $9.00 |
The Chefs Whim Pasta Concoction
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| Sides |
| Mashed Red Skinned Potato | $4.00 |
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| Frites | $4.00 |
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| Fresh Corn | $4.00 |
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| Grilled Broccoli | $4.00 |
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| Grilled Asparagus | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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