Dozo Japanese Sushi Menu and Prices
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Dozo Japanese Sushi Menu
| Appetizers |
| Edamame |
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$4.00 |
Green soybeans boiled & lightly salted
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| Gyoza |
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$7.00 |
Home-made pot stickers made with pork and beef
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| Vegtable Tempura |
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$8.00 |
Tempura buttered & crispy-fried seasonal veggies
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| Chicken Karaage |
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$8.00 |
Soy-ginger flavored, deep- fried chicken wings
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| Creamy Croquette |
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$5.00 |
Deep-fried potato croquette
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| Hiyayakko Tofu |
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$5.00 |
Chilled tofu topped with green onions and ginger
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| Yutofu |
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$6.50 |
Boiled tofu & nappa in a hot pot, served with home-made sauce
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| Horenso Gomaae |
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$4.50 |
Boiled spinach in sweet sesame paste
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| Garlic or Spicy Edamame |
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$5.50 |
Garlic buttery flavor, or spicy saute soybeans
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| Tempura |
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$8.00 |
Tempura buttered crispy-fried prawns & veggies
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| Kaki Furai |
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$8.00 |
Fresh oysters panko buttered and deep fried
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| Soft Shell Crab |
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$8.00 |
Deep-fried and served with ponzu citrus vinegar sauce
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| Agedashi Tofu |
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$6.00 |
Deep-fried tofu & enoki mushrooms in home-made sauce
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| Mushroom Tofu |
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$8.50 |
Pan-fried tofu cover with enoki mushroom gravy
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| Seaweed Salad |
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$4.00 |
Seaweed mixed with sesame oil
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| Horenso Ohitashi |
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$4.50 |
Boiled spinach in a light soy broth, topped with dried bonito
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| Salad & Sunomono |
| Green Salad |
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$8.00 |
Garden green salad, served with dozo home-made dressing with fresh avocado add $1.00; with griled chicken add $2.00
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| Jellyfish & Salmon Sunomono |
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$10.00 |
Smoke salmon & jelly fish, cucumber, wakame, radish, sesame in vinegar broth
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| King Crab Sunomono |
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$12.00 |
king crab, cucumber, wakame, radish, sesame in vinegar broth
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| Tako or Ebi Sunomono |
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$6.00 |
Octopus or shrimp, cucumber, wakame, radish, sesame in vinegar broth
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| Tuna Salad |
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$12.00 |
Seared fresh tuna and greens
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| Salmon Salad |
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$12.00 |
Seared fresh salmon and greens
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| Sashimi |
| Albacore Tataki |
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$10.00 |
Albacore tuna, cucumber, seaweed in special vinegar sauce
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| Hirame Usuzukuri |
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$12.00 |
Thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce
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| Sashimi A |
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$25.00 |
Assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops
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| Sashimi B |
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$18.00 |
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish
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| Sashimi C |
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$15.00 |
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon
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| Sashimi Omakaze |
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Price may varies |
Chef's selections inspired by what's fresh on the market
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| Tuna Pokki |
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$8.00 |
Fresh tuna, avocado, cucumber mixed in sesame pokki sauce
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| Sushi |
| Sushi Starter |
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$8.00 |
Nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll
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| Sushi Boy |
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$12.00 |
Nigiri: a tuna, shrimp, albacore unagi and a california roll
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| Sushi Queen |
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$15.00 |
Nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll
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| Sushi King |
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$18.00 |
Nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll
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| Sushi Deluxe |
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$17.00 |
Nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll
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| Dozo VIP |
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$25.00 |
Nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll
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| Dozo Omakaze Sushi |
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Price may varies |
Chef's selections inspired by what's fresh on the market
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| Chirashi Sushi |
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$18.00 |
Sushi rice topped with assorted sashimi
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| Tekka-Don |
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$18.00 |
Sushi rice topped with sliced fresh tuna add yamakake nagaimo yam add $3.50
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| Salmon Oyako-Don |
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$16.00 |
Sushi rice topped with sliced fresh salmon and ikura salmon roe
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| Tokujyo Chirashi |
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$25.00 |
Dozo upgraded chirashi sushi
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| Dinner & Bistro |
| Served with miso soup, rice and dessert our pork and beef are from Snake River Farm - naturally grown |
| Chicken Teriyaki |
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$15.00 |
Grilled chicken with teriyaki sauce
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| Tonkatsu |
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$16.00 |
Deep-fried pork cutlet
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| Sukiyaki |
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$18.00 |
Sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth
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| Salmon Shioyaki |
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$18.00 |
Grilled salmon - a sushi quality salmon filet
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| Gindara Kasuzuke |
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Price may varies |
Broiled black cod in malted sake marinade
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| Dozo Gozen (Two Order Minimum) |
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$35.00 |
Assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad
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| Chicken Katsu |
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$16.00 |
Deep-fried chicken cutlet white meat
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| Ginger Pork |
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$16.00 |
Pork marinated in ginger sauce then pan fried
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| Prime Ribeye Steak |
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$21.00 |
Grilled ribeye steak, served with grated radish and yuzu pepper
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| Tempura |
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$16.00 |
Crispy fried prawn and vegetable tempura
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| Saba Shioyaki |
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$16.00 |
Lightly salted grilled mackerel
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| Dozo Tokujyo Bento |
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$25.00 |
Assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono
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| Shabu-Shabu & Nabe |
| Hot pot cooke at table; two order minimum, served with rice and ice cream. Soup base: clear dashi or soy bean or tonkotsu or spicy broth. Per person |
| Prime Rib-Eye Shabu-Shabu |
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$25.00 |
Thinly sliced angus rib-eye usda, tofu, veges, bean noodles
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| Kuro Buta Shabu-Shabu |
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$25.00 |
Thinly sliced pork, tofu, veges, bean noodles
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| King Crab Seafood Nabe |
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Price may varies |
King crab & assorted premium seasonal seafood, tofu, veges, beans noodles
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| American Wa Gyu Shabu-Shabu |
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$35.00 |
Thinly sliced america kobe beef, tofu & veges, bean noodles
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| Seafood Nabe |
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$35.00 |
Hot pot: fresh selected assorted seafood, tofu, seasonal veges, bean noodles
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| Yasai Nabe |
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$25.00 |
Seasonal vegetables, tofu, bean noodles
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| Gozen Shabu-Shabu Dinner |
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$50.00 |
Assorted sashimi, grilled robata plater 5 kinds, tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream
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| Grilled - Robata |
| 2 skewers per order |
| Yakitori (Thigh Meat) |
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$6.00 |
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| Negima (Thigh & Green Onion) |
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$6.00 |
| Tebasaki (Wing) |
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$5.00 |
| Sunagimo (Gizzard) |
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$4.00 |
| Torikawa (Chicken Skin) |
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$4.00 |
| Hatsu (Heart) |
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$4.00 |
| Ika Ichiyaboshi (Squid) - Each |
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$10.00 |
| Enoki Bacon (Enoki Mushroom & Bacon) |
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$5.00 |
| Atsuage (Fried Tofu) |
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$4.00 |
| Aspara (Asparagus) |
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$4.00 |
| Yaki Tomato |
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$5.00 |
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| Shishitou (Japanese Green Chili Pepper) |
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$5.00 |
| Gyu-Tong |
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$5.00 |
| Gyu Kushi (America Kobe Beef) |
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$12.00 |
| Short Rib |
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$6.00 |
| Butaharami (Pork Belly) |
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$5.00 |
| Tsukune (Meatball) |
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$5.00 |
| Kimo (Liver) |
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$4.00 |
| Shishamo Fish |
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$5.00 |
| Hotate (Scallop) |
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$8.00 |
| Yakinasu with Miso (Eggplant) |
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$5.00 |
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| Zucchini With Miso |
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$4.00 |
| Shiitake (Japanese Shiitake Mushroom) |
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$4.00 |
| Enoki (Mushroom) |
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$5.00 |
| Udon, Ramen |
| White thick noodle in dashi broth/thin curly egg noodles - in our famous broth |
| Tempura Udon |
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$10.00 |
Udon with tempura on side
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| Sho-Yu Ramen (Soy Broth) |
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$8.00 | |
| Cha-Shu Ramen (Pork) |
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$9.00 | |
| Gomoku Ramen |
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$12.00 |
Topped with pork, chicken, seafood, vegetables & a quail egg
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| Chicken Ramen (Shio Salt Broth) |
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$10.00 |
Topped with chicken & vegetables
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| Nabeyaki |
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$12.00 |
Udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot
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| Miso Ramen (Miso Broth) |
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$8.00 | |
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| Tonkotsu Ramen (Pork Broth) |
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$9.00 | |
| Tan-Tan-Men |
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$9.00 |
Topped with miced pork in spicy sesame sauce; garnished with green onions
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| Chicken Ramen (Shio Salt Broth) |
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$10.00 |
Topped with chicken & vegetables
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| Side Orders |
| Nameko Miso Soup (Tiny Mushrooms) |
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$4.00 | |
| Miso Soup |
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$2.00 | |
| Rice |
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$1.50 | |
| Brown Rice |
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$2.50 | |
| Prawn Tempura - Each |
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$3.00 | |
| Jumbo Prawn Tempura - Each |
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$6.00 | |
| Tsukemono (Japanese Pickles) |
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$3.00 | |
| Yam Tempura |
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$5.00 |
Sweet potatos
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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