Dragon 2000 Restaurant Prices in Walnut Creek, CA 94596
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Green Onion Pancale | $4.50 |
Ground pork napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown.
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| Thin Slices of Beef | $7.95 |
Wrapped inside an onion pancake
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| Pot Stickers(4) | $4.50 |
Kuo teh
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| Vegetarian Pot Stickers(4) | $4.50 |
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| Spring Rolls (2) | $3.25 |
Egg rolls
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| Vegetarian Spring Rolls (2) | $3.25 |
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| Foil Wrapped Chicken (4) | $4.75 |
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| Crab & Cheese Puffs (4) | $4.95 |
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| Fried Won Tons (8) | $4.25 |
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| Fried Won Ton Skins (8) | $3.75 |
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| Fried Jumbo Prawns (4) | $5.50 |
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| Salt & Pepper Calamari | $7.25 |
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| Salt & Pepper Shrimp | $7.25 |
With or without head & shell
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| Mandarin Beef Sticks (4) | $5.25 |
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| Sliced BBQ Pork | $7.25 |
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| BBQ Spareribs (4) | $7.25 |
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| Boiled Won Tons In Spicy Peanut Sauce (8) | $5.75 |
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| Hot Dragon Wings (6) | $6.95 |
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| Flaming Pao-Pao Platter | $13.90 |
For 2, add per person $6.95 assorted appetizers consisting of fried prawns, crab & cheese puffs, springs rolls, foil wrapped chicken, spareribs and mandarin beef sticks
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| Mu Shu Chicken | $9.95 |
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| Mu Shu Pork | $9.95 |
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| Mu Shu Chrimp | $9.95 |
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| Mu Shu Beef | $9.95 |
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| Mu Shu Vegetable | $9.95 |
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| Minced Chinken In Lettuce Cup | $10.95 |
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| House Green Salad | $5.95 |
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| Chinese Chicken Salad | $8.25 |
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| Vegetarian Chicken | $6.25 |
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| Sliced Five-Spice Beef | $6.95 |
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| Saltwater Duck or Smoked Duck | $7.25 |
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| Happy Hours - Appetizers |
| Pot Stickers | $3.00 |
Ground pork with napa cabbage, folded in thin pastry; steamed, than pan-fried till crispy golden brown
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| Fried Wontons | $3.00 |
Vegetarian style. Minced chicken wrapped in wonton skins thandeep fried till golden brown
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| BBQ Pork Buns | $1.50 |
Steam bbq pork buns that are sweet and savory
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| Crab Cheese Puffs | $3.00 |
Crab meat & cream cheese filled in won ton wrappers, deep fried until crispy and golden
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| Hot Dragon Wings | $4.00 |
Chicken wings marinated in chef's secret sauce, deep-fried, then stir-fried with onion and chilies
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| Spring Rolls | $3.00 |
BBQ pork, shrimp and vegetables wrapped and than deep fried till golden brown
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| Soup |
| Won Ton Soup | $5.50 |
Meat-filled won tons in rich chicken broth with BBQ Pork or Chicken
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| Won Ton Soup with Shrimp | $6.25 |
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| Won Ton Soup Combination | $6.95 |
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| Hot & Sour Soup | $6.25 |
Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick
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| Sizzling Rice Soup | $6.25 |
Sliced chicken breast, snow peas, bamboo shoots, in chicken broth, poured at table over sizzling rice crusts.
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| Egg Flower Soup | $6.25 |
Chicken consomme with egg and minced mushrooms.
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| West Lake Soup | $6.50 |
Minced beef, tofu, cilantro and egg white in a thick rich chicken broth.
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| Seafood Blossom Soup | $8.25 |
Deluxe medley of shrimp, bay scallops, calamari, tomatoes, tofu & egg white flowers in a thick rich chicken broth.
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| Sweet Corn Cream Soup | $5.25 |
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.
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| Chicken Corn Soup | $6.25 |
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| Spinach Tofu Soup | $5.25 |
Spinach, tofu, green peas & water chestnuts in chicken broth.
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| Yuen Pao Soup | $7.25 |
Rich chicken broth flavored with BBQ pork, poured over crisp fried won tons. Resembling chinese gold nuggets. A crouton-like texture.
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| Happy Hours - Entree |
| Includes spring rolls & white, brown, fried rice or chow mein add soup for additional $1.00 |
| Vegetarian Delight | $5.00 |
Seasonal vegetables mixed with chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts.
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| Szechuan String Beans | $5.00 |
String beans that are cooked till blistered and sauteed in our szechuan style sauce with onions
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| Spicy Hot Tofu (Ma Por Tofu) | $6.00 |
Vegetarian available. Minced pork, chili bean sauce & garlic braised tofu, with a scattering of ground szechwan peppercorns, a famous popular szechwan dish
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| Mongolian Beef | $6.00 |
Tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce.
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| Broccoli with Beef | $6.00 |
Chicken also available, shrimp also available add $1.00. Marinated in special seasonings, sauteed with broccoli
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| Walnut Prawns | $7.00 |
Jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts.
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| Tangy Lemon Chicken | $6.00 |
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with chef's famous lemon sauce.
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| Kung Pao Chicken | $6.00 |
Beef also available. Stir-fried in our kung pao sauce with bell peppers and water chestnuts
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| Kung Pao Triple Crown | $7.00 |
Beef, chicken, prawns sauteed in a spicy hot kung pao sauce with bell peppers, onions, water chestnuts and roasted peanuts.
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| Rainbow Triple Crown | $7.00 |
Beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.
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| Sweet and Sour Pork | $6.00 |
Chicken also available. Shrimp also available add $1.00. Deep-fried combined with bell peppers, onion & pineapple in a sweet & sour sauce.
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| Tangerine Beef | $6.00 |
Sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.
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| Sesame Chicken | $6.00 |
Sliced pieces of chicken deep fried till crispy and smothered in a sesame sauce
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| Orange Chicken | $6.00 |
Chicken that has been lightly battered, than deep fried till crispy and sauteed in our special orange sauce.
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| Fowl |
| Almond Chicken | $9.25 |
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| Cashew Chicken | $9.25 |
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| Chicken Sauteed with Snow Peas | $9.25 |
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| Chicken Sauteed w/Fresh Broccoli | $9.25 |
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| Chicken Sauteed with String Beans | $9.25 |
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| Chicken Sauteed w/ Black & Button Mushrooms | $9.25 |
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| Mongolian Chicken | $9.25 |
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| Kung Pao Chicken | $9.25 |
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| Szechwan Chicken | $9.25 |
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| Chicken with Sizzling Rice | $9.25 |
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| Sweet & Sour Chicken | $9.25 |
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| Hunan Chicken | $9.25 |
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| Lemon Chicken | $9.25 |
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| Chicken In Black Bean Sauce | $9.25 |
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| Orange Chicken | $9.25 |
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| Garlic Chicken | $9.25 |
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| General's Chicken | $10.75 |
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| Walnut Chicken | $10.25 |
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| Crispy Chicken | $19.50 - $10.00 |
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| Roast Duck | $28.25 - $14.95 |
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| Crispy Duck | $27.95 - $13.95 |
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| Tea-Smoked Duck | $28.25 - $14.95 |
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| Happy Hour Menu |
| Pot Stickers | $3.00 |
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| Spring Rolls | $3.00 |
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| Vegetarian Delight | $5.00 |
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| Seafood |
| Prawns In Lobster Sauce | $10.95 |
Fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.
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| Prawns with Snow Peas | $10.95 |
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| Prawns with Fresh Broccoli | $10.95 |
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| Prawns with String Beans | $10.95 |
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| Prawns with Assorted Seasonal Vegetables | $10.95 |
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| Sweet & Sour Prawns | $10.95 |
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| Lemon Prawns | $10.95 |
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| Kung Pao Prawns | $10.95 |
Sauteed prawns with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce. Topped with peanuts
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| Dry-Braised Prawns | $13.95 |
Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish.
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| Prawns with Sizzling Rice | $10.95 |
Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a tomato sauce, poured over sizzling rice crusts.
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| Curried Prawns | $10.95 |
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| Lover's Prawns | $13.75 |
Half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce.
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| Walnut Prawns | $13.95 |
Plump tender sea scallops quickly seared with black pepper sauce garnished with broccoli.
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| Five-Spice Prawns | $13.95 |
Golden browned jumbo prawns lightly deep fried seasoned with chinese five spice.
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| Prawns with Fruit Flavor | $13.95 |
Prawns crispy-sauteed in lemon & orange spices garnished with fruit.
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| Kung Pao Calamari | $10.95 |
Calamari sauteed in a spicy hot kung pao sauce with bell peppers, onion & water chestnuts.
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| Wok-Seared Scallops | $16.95 |
Plump tender sea scallops battered topped with hot spicy garlic sauce.
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| Black Pepper Scallops | $16.95 |
Plump tender sea scallops battered with black pepper sauce garnished with broccoli.
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| Scallops Sauteed with Snow Peas | $16.95 |
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| Sauteed Scallop with Baby Bok Choy | $16.95 |
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| Sweet & Sour Fish Filet | $11.50 |
Fish filet dipped in batter, deep-fried tossed with bell peppers, pineapple & onions in a sweet-sour sauce.
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| Fish Filet with Baby Bok Choy | $11.50 |
Fish filet sauteed in a lightly seasoned sauce served over tender bok choy.
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| Salt & Pepper Fish Pilet | $11.50 |
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| Fish Filet & Tofu In Hot Spicy Garlic Sauce | $11.50 |
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| Fresh Live Shell Fish |
| Whole Crab |
Prepared favorite way: Green onion & ginger, spicy pepper-salt, black bean sauce, hot spicy garlic sauce
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| Fresh Manila Clams In Black Bean Sauce |
Fresh whole manila clam flash fried with black bean sauce so can taste the sea.
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| Whole Maine Lobster |
Prepared as desire: Green onion & ginger spicy pepper-salt black bean sauce hot spicy garlic sauce
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| Fresh Whole Fish |
| Crispy Fried Fish with Spicy Szechwan Garlic Sauce | $24.75 |
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| Crispy Fried Fish with Sweet & Sour Sauce | $24.75 |
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| Steamed Fish In Hot Chili Bean Sauce | $24.75 |
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| Dry Braised Fish with Chili Sauce | $24.75 |
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| Braised Fish with Black Mushrooms | $24.75 |
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| Steamed Whole Fish with Scallions & Ginger | $24.75 |
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| Beef |
| Mongolian Beef | $9.75 |
Tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce.
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| Beef Sauteed with Fresh Broccoli | $9.75 |
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| Beef Sauteed with Snow Peas | $9.75 |
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| Beef Sauteed with String Beans | $9.75 |
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| Beef Sauteed with Black Mushrooms & Button Mushrooms | $9.75 |
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| Beef Sauteed with Asparagus (Seasonal) | $9.75 |
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| Beef Sauteed with Assorted Seasonal Vegetables | $9.75 |
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| Kung Pao Beef | $9.75 |
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| Beef with Eggplant | $9.75 |
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| Beef Sauteed with Tofu (Soft Tofu) | $9.75 |
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| Beef Sauteed with Balck Bean Sauce | $9.75 |
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| Beef Sauteed with Oyster Sauce | $9.75 |
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| Beef Sauteed with Curry Sauce | $9.75 |
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| Szechwan Beef | $9.75 |
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| Hot & Sour Hunan-Style Beef | $9.75 |
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| Pan-Seared Black Pepper Steak | $10.75 |
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| Tangerine Beef | $9.75 |
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| Sesame Beef | $9.75 |
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| Tomato Beef | $9.75 |
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| Pork |
| Sweet & Sour Pork | $8.75 |
Pork cubes dipped in, deep-fried combined with bell peppers, onions & pineapple in a sweet & sour sauce.
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| Peking Spareribs | $9.50 |
Boneless pork chops fried & glazed with sweet pungent sauce.
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| Salt & Pepper Spareribs | $9.50 |
Boneless pork chops fried & tossed with scallion, salt and pepper.
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| Twice-Cooked Pork | $8.95 |
Slices of boiled pork, sauteed cabbage, bell peppers & bamboo shoots in a special hot bean sauce.
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| Pork with Hot Spicy Garlic Sauce | $8.95 |
Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.
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| Hunan Smoked Pork Saute | $9.95 |
Sliced chinese smoked pork, sauteed w/ snow peas, leaks, fresh chiles & garlic sauce.
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| Pork with Mushrooms | $8.95 |
Tender lean pork sliced and sauteed with black mushrooms & button mushrooms.
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| Pork with Preserved Mustard Green | $8.95 |
Shredded pork sauteed with spicy szechwan preserved mustard greens in a light spicy sauce
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| Barbecued Pork with Assorted Vegetables | $8.75 |
Sliced barbecued pork sauteed with seasonal vegetables in brown sauce.
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| Cherry Pork | $8.75 |
Succulent & tender lean boneless pork lavishly glazed with provencial style sweet & sour sauce.
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| Tofu |
| Braised Tofu | $8.50 |
Triangular cut tofu, deep-fried golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.
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| Hunan Family-Style Tofu | $8.95 |
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| Vegetarian Braised Tofu | $8.25 |
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| Spicy Hot Tofu (Ma Por Tofu) | $8.50 |
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| Vegetarian Spicy Hot Tofu | $8.25 |
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| Kung Pao Tofu | $8.50 |
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| Vegetarian Hunan Tofu | $8.50 |
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| Pressed Tofu with Pork | $8.95 |
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| Tofu w/Assorted Vegetables | $8.50 |
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| Curry Tofu | $8.50 |
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| Tofu w/ Eggplant | $8.95 |
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| Orange Tofu | $8.50 |
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| Vegetables |
| Seasonal Vegetable Delight | $7.75 |
The freshest seasonal vegetables, stir-fried with the sauce of choice:Light seasoning sauce, black bean sauce, spicy garlic sauce
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| Braised Black Mushrooms Over Tender Green | $7.75 |
Black mushrooms sauteed in a lightly seasoned sauce served over tender bok choy.
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| Szechwan Style String Beans | $7.75 |
String beans deep-fried until blistered, then quickly stir-fried with preserved turnips in a dark chili-garlic sauce.
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| Braised Eggplant In Garlic Sauce | $7.75 |
Eggplant braised in fresh garlic sauce with water chestnuts & hot chili paste.
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| Braised Triple Mushrooms | $7.75 |
Black shiitake, fresh button & straw mushrooms braised in a savory oyster sauce.
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| Broccoli Sauteed with Garilic | $7.75 |
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| Fresh Broccoli Sauteed In Spicy Hot Garlic Sauce | $7.75 |
Fresh broccoli florets, blanched & tossed in a spicy garlic sauce
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| Chinese Broccoli with Oyster Sauce | $7.75 |
Fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.
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| Fresh Spinach Sauteed with Garlic | $7.75 |
Bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted Or add fermented bean curd for a down-home taste
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| Bean Sprout Saute | $7.25 |
Crunchy bean sprout sauteed with ginger, a touch of vinegar & fresh chiles
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| Buddha's Delight | $7.95 |
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| Asparagus Sauteed with Garlic (Seasonal) | $7.75 |
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| Snowpeas with Water Chestnuts | $7.75 |
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| Gourmet Dinners |
| The Phoenix Dinner (Mandarin) | $31.90 |
Appetizers: Spring rolls, fried prawns, foil wrapped chicken. Soup: Won ton soup. Entrees: lemon chicken, beef broccoli, BBQ pork fried rice. For 3 add: Sweet & sour pork. For 4 add: buddha's delight
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| The Dragon Dinner(Szechwan) | $33.90 |
Appetizers: Fried prawns, crabmeat puffs, beef sticks. Soup: Hot & sour soup. Entrees: Mongolian beef, sweet & sour pork, BBQ pork fried rice. For 3 add: General's chicken. For 4 add: buddha's deli
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| Rice, Noodle & Chow Fun |
| Add $1.00 for hand cut noodles |
| Steamed White Rice | $1.25 |
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| Teamed Brown Rice | $1.45 |
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| Egg Fried Rice | $6.50 |
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| Vegetable Fried Rice | $6.50 |
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| Chicken Fried Rice | $6.50 |
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| Beef Fried Rice | $6.50 |
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| Salted Fish & Chicken Fried Rice | $7.50 |
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| Chef's Special Fried Rice | $7.50 |
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| Yang Zhou Fried Rice | $7.50 |
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| South Seas Curry Chow Mi Fun | $7.95 |
Angel-hair rice noodle
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| Taiwan Chow Mi Fun | $7.95 |
Angel-hair rice noodle
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| Szechwan Beef Noodle Soup | $7.95 |
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| Sliced Five Spice Beef Noodle Soup | $7.95 |
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| Shredded Pork & Preserved Turnips Noodle Soup | $7.50 |
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| Shredded Pork & Preserved Vegetables Noodle Soup | $7.50 |
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| Shanghai Smoked Fish Noodle Soup | $7.50 |
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| Plain Chow Mein | $6.95 |
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| Garlic Noodles | $6.95 |
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| Vegetable Chow Mein | $6.95 |
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| Chicken Chow Mein | $6.95 |
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| Beef Chow Mein | $6.95 |
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| BBQ Pork Chow Mein | $6.95 |
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| Seafood Chow Mein | $10.50 |
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| Chef's Special Chow Mein | $7.95 |
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| Seafood Yee Mein | $11.50 |
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| Vegetable Style | $8.25 |
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| Shrimp Chow Fun | $7.95 |
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| Beef Chow Fun | $7.95 |
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| Chef's Special Chow Fun | $7.95 |
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| Hong Kong Style Crispy Pan-Fried Noodles | $9.95 |
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| Shanghi Style Crispy Pan-Fried Noodles | $8.95 |
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| Boiled Noodles | $7.50 |
With peking meat sauce & cucumber
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| Boiled Noodles with Shredded Cucumber | $7.50 |
Bean sprouts, bbq pork in spicy peanut sauce (served cold)
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| Dan Dan Noodles Minced Chicken Stir-Fried | $7.50 |
Scallions, garlic, mix with boilded noodles.Garnished with shredded cucumber and bean sprouts.
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| Chef's Special |
| Snow Mountain Seafood Medley | $15.95 |
Prawns, scallop & calamari sauteed in light wine sauce topped on baby bok choy
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| Salt & Pepper Lobster Tail (8 oz.) | $21.95 |
Plump succulent lobster chunks tossed with scallion, salt & pepper.
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| Lobster Tail In Black Bean Sauce | $21.95 |
Plump lobster chunks sauteed with bell peppers, onions & water chestnuts in a black bean sauce.
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| Kung Pao Triple Crown | $12.50 |
Prawns, beef and chicken in our renowned kung pao sauce. Topped with peanuts.
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| Rainbow Triple Crown | $12.50 |
Beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.
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| Szechwan Village Seafood | $15.50 |
A delicious medley of fresh clams, prawns, scallops, tofu and vegetables served in a casserole with a spicy sauce.
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| Steamed Sea Bass | $23.75 |
Richly succulent, tender white boneless filet of chilean sea bass steamed way: with ginger & green onions with mushrooms & vegetables with black bean sauce.
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| Salt Pepper Crispy Flounder | $19.50 |
Marinated filet lightly deep-fried, then stir-fried with salt, pepper & fresh chiles, served over crispy-fried bones
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| Mongolian Lamb | $13.95 |
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| Cumin Lamb | $13.95 |
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| Ants Climbing A Tree | $13.95 |
Mung bean noodles fried with ground pork to replicate ants climbing a tree.
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| Double Happiness | $14.50 |
Double the pleasure of pleasant evening with this combination of jumbo prawns and scallops with vegetables, delicately seasoned with dark soy bean sauce served on a hot sizzling plate.
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| Egg Foo Young | $12.25 |
Patties of whipped egg and bean sprout, vegetables, chicken and prawns, browned, then topped with a delightful sauce.
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| Salt & Pepper Soft Shell Crab | $7.95 - $15.00 |
Soft shell crab cut to small chunks, tossed with scallion, salt and pepper.
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| Dragon Chicken | $12.95 |
A slice of chicken breast, spicy-stir-fried with basil, leak & garlic, ginger, our siqnature dish
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| Dragon Beef | $12.95 |
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| Dragon Lamb | $14.95 |
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| Spicy Bolied Chicken | $10.95 |
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| Spicy Bolied Beef | $10.95 |
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| Spicy Boiled Lamb | $12.95 |
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| Chinese Eggplant (Braised or Spicy Garlic Sauce) | $9.95 |
Chinese eggplant braised topped with delightful dark soy bean sauce or spicy garlic sauce at choice.
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| Sizzling Salmon Plate | $13.50 |
Large salmon filet pieces work-seared smothered with a colorful fresh chile black bean sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price