Dragonfly Cafe Prices in Stuart, FL 34997
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Mixed Organic Baby Greens |
Braised lentils, artichoke hearts, kalamata olives, oven roasted tomatoes, tossed in a basil-balsamic vinaigrette, then topped with barrel aged feta
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| Crisp Romaine Lettuce |
With smoked dolphin caesar dressing, shaved asiago, char-corn salsa, toasted brie croutons, and chards of crispy tortilla
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| Mixed Organic Baby Greens |
Tossed with passionfruit vinaigrette, fresh mango, avocado, dried tart cherries, danish blue cheese, candied pecans, hearts of palm, cucumber and tomato
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| Entrees |
| All entrees come with your choice of salad |
| Miso-Braised Colorado Lamb Shank | $26.00 |
Served fall off the bone tender on sweet potato mash with pickled red cabbage, miso broth and crispy leeks
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| House | $28.00 |
Made spinach and barrel aged feta cheese ravioli in a lemon-butter sauce with char-grilled exotic mushrooms, black garlic and crispy vidalia onions
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| Cilantro Crusted | $24.00 |
Char grilled, organic free range chicken breast presented sliced in a laksa broth with noodles, bean sprouts, baby bok choy and crispy won-tons
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| Char-Grilled Center | $31.00 |
Cut beef tenderloin filet on truffled yukon gold mash with a mushroom demi glace, seared foie gras, grilled exotic mushrooms, asparagus and crispy vidalia onions
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| Crisp Potato | $28.00 |
Crusted fresh black grouper filet on a creamy florida sweet corn sauce with char-corn salsa, roasted red pepper mojo and crispy shallots
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| Char-Grilled Rare Fresh | $29.00 |
Ahi tuna on key west shrimp fried rice, with ponzu, pickled ginger, asian slaw and crispy won-tons
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| Golden Brown | $28.00 |
Macadamia nut crusted fresh yellowtail snapper filet on lump crab risotto with a chinese black bean sauce, chinese mustard sauce, and basil oil
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| Small Plates |
| Herb Marinated Char | $11.00 |
Grilled fresh everglades frog legs
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| Smokey Butternut Squash Bisque Laced | $8.00 |
With marsala wine, chipotle chili, maytag blue cheese crumbles, candied pecans, and shards of applewood smoked bacon
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| Pan Sauteed Peeky Toe Crab Cake | $12.00 |
With cuban salsa esmeralda
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| Smoked Chicken and Brie Cheese Quesadilla | $10.00 |
With char corn salsa, lime creme fraiche and a roasted red pepper mojo
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| Seared Hudson Valley Foie Gras | $16.00 |
On a toasted anson mills polenta round, with a blackberry glaze and crispy fried vidalia onions
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| Panko Crusted and Pan | $9.00 |
Sauteed laura chanel goat cheese medallions with a sherry shallot caper vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price