Dragonwell Bistro Prices in Portland, OR 97204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soft Drink | $2.50 |
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| Appetizers |
| Appetizers |
| Lotus Chips | $2.50 |
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| Shrimp Chips | $2.50 |
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| 2 Piece Salad Roll | $5.50 |
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| Wontons in Szechuan Chili Sauce | $6.50 |
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| 5 Spice Cold Beef | $6.50 |
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| Tang Tang Noodles | $7.00 |
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| 2 Piece Hoisin BBQ Spare Ribs | $7.00 |
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| 4 Piece Fried Minced Shrimp Balls | $8.00 |
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| 2 Piece Fried Vegetable Spring Rolls | $4.00 |
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| Scallion Pancakes | $6.00 |
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| BBQ Pork | $6.50 |
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| 4 Piece Pot Stickers | $6.50 |
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| 2 Piece Minced Chicken Lettuce Wraps | $7.00 |
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| 5 Piece Fried Tiger Prawns | $8.00 |
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| Sampler | $13.00 |
BBQ pork, fried prawns, Spring rolls and five spice beef over radish salad.
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| Soups |
| Soups |
| Egg Flower Soup | $3.25 |
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| Miso Soup | $3.25 |
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| Bean Curd and Spinach Soup | $6.50 |
Serves two.
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| Chicken Com Soup with Crab Meat | $10.00 |
Serves two.
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| Hot and Sour Soup | $3.25 |
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| Wonton Soup | $3.25 |
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| West Lake Beef Soup | $9.00 |
Serves two.
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| Seafood Sizzling Rice Soup | $12.00 |
Serves two.
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| Chef Specialties |
| Chef Specialties |
| Jade Tofu | $14.00 |
Soft silken tofu served in a portobello mushroom sauce.
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| Dragonwell Lion's Head | $18.00 |
Finely chopped pork leg meatballs in our secret sauce recipe passed down through the generations.
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| Dragonwell Shrimp | $20.00 |
Sauteed shrimps with fresh drag on well loose leaf tea from Hangzhou, China.
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| Jade Scallops | $23.00 |
Large sea scallops seared and served in a crab meat sauce, then topped with flying fish roe.
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| Sesame Shrimp | $17.00 |
Slices of marinated beef glazed in our house sweet and zesty sauce and topped with toasted sesame seeds, served on a bed of crispy rice noodles.
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| Champagne Orange Chicken | $16.00 |
Lightly battered white chicken tenderloin sauteed with bell peppers and onion, topped with splash of orange juice, champagne and mandarin oranges.
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| Dragonwell Ribs | $18.00 |
Dragonwell's own savory glazed sweet and sour ribs.
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| Yin Yang Shrimp | $22.00 |
Prawns in spicy mandarin sauce and shrimp in a Cantonese style white wine sauce.
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| Chiang-Sa Chicken | $16.00 |
Strips of white chicken tenderloin sauteed with red bell peppers and Chinese black mushrooms, over a bed of steamed spinach.
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| Peppered Pork Tenderloin | $18.00 |
Sauteed mushrooms and bell peppers in a black pepper sauce with seared pork tenderloin medallions, served in a sizzling metal dish.
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| Crispy Prawns with Honeyed Walnuts | $19.00 |
Jumbo prawns in a light lemon glaze, sprinkled with toasted honey walnuts.
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| Scallops in Tangy Sauce | $22.00 |
Lightly battered jumbo scallops sauteed with assorted vegetables in a sweet tangy soy based sauce.
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| Pi-Pa Tofu | $20.00 |
Minced scallops, shrimp and water chestnuts wrapped in soft tofu and served with golden mushroom sauce on a bed of green vegetables.
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| 8 Piece Xia Long Bao | $7.75 |
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| Meat Classics |
| Meat Classics |
| Cashew Chicken | $13.00 |
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| Broccoli Entree | $14.00 |
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| Black Bean Sauce Entree | $14.00 |
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| Tung-Chou Pork | $15.00 |
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| Spicy Sesame Chicken | $16.00 |
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| General Tso's Chicken | $16.00 |
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| Salt and Pepper Pork Loin | $17.00 |
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| Kung Pao Twins | $17.00 |
Chicken and shrimps.
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| Happy Family | $19.00 |
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| Kung Pao Chicken | $13.00 |
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| String Beans Entree | $14.00 |
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| Twice Cooked Pork | $14.00 |
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| Chicken with Young Ginger | $15.00 |
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| Yellow Curry Chicken Tenderloins | $16.00 |
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| Sauteed Basil Entree | $16.00 |
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| Mongolian Beef | $17.00 |
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| Crispy Pepper-Skin Duck | $18.00 |
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| Taste of the Sea |
| Taste of the Sea |
| Prawns with Broccoli | $16.00 |
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| Prawns with String Beans | $16.00 |
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| Shrimp and Sugar Snap Peas in XO Sauce | $18.00 |
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| Fish Filet with Mixed Vegetable in XO Sauce | $19.00 |
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| Crispy Prawns with Spicy Mandarin Sauce | $20.00 |
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| Seafood Treasure | $22.00 |
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| Salt and Pepper Calamari | $16.00 |
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| Kung Pao Shrimps | $18.00 |
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| Salt and Pepper Prawns | $20.00 |
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| Rainbow Scallops | $22.00 |
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| Veggie and Soy Lovers |
| Veggie and Soy Lovers |
| Dried Sauteed String Beans | $11.00 |
Vegetarian.
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| Sauteed Broccoli with Fried Tofu | $12.00 |
Vegetarian.
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| Ma Po Tofu | $12.00 |
Vegetarian.
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| Tofu with Portobello Mushrooms | $13.00 |
Vegetarian.
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| Sauteed Mixed Vegetables with Tofu | $14.00 |
Vegetarian.
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| Mixed Mushrooms with Sugar Snap Peas | $16.00 |
Vegetarian.
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| Bok Choy with Fresh Garlic | $11.00 |
Vegetarian.
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| Broccoli with Fresh Garlic | $11.00 |
Vegetarian.
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| Spinach with Fresh Garlic | $11.00 |
Vegetarian.
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| Fried Eggplant in Gon-Bon | $12.00 |
Vegetarian.
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| Side of Streamed Broccoli | $7.00 |
Vegetarian.
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| Sauteed Mixed Vegetables | $13.00 |
Vegetarian.
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| Bok Choy with Fresh Black Mushrooms | $14.00 |
Vegetarian.
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| Noodles and Rice |
| Noodles and Rice |
| Choice Lo Mein | $10.00 |
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| Choice Fried Rice | $10.00 |
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| Hong Kong Style Beef Chow Fun | $13.00 |
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| House Combination Lo Mein | $11.00 |
Lo mein with beef, chicken and shrimp.
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| House Combination Fried Rice | $11.00 |
Fried rice with beef, chicken and shrimp.
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| Singapore Style Rice Noodles | $13.00 |
Extra fine rice noodles in dry curry with BBQ pork and chicken.
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| House Combination Crispy Thin Noodles | $14.00 |
Pan fried thin egg noodles topped with stir fried beef, chicken, shrimp and mixed vegetables.
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| Steamed White Rice | $0.75 |
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| Shrimp and Scallops in Egg White Sauce over Egg Fried Rice | $16.00 |
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| Long Grain Brown Rice | $1.50 |
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| Lunch Soup |
| Soup |
| Lunch Hot and Sour Soup Lunch | $3.00 |
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| Lunch Miso Soup | $3.00 |
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| Lunch Egg Flower Soup | $3.00 |
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| Lunch Entree |
| Monday-Friday, 11:00 am to 3:00 pm |
| Chicken with Broccoli Lunch | $9.25 |
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| Beef with Broccoli Lunch | $9.25 |
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| Chicken with Snow Peas Lunch | $9.25 |
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| Beef with Snow Peas Lunch | $9.25 |
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| Chicken with Tangy Sauce Lunch | $9.25 |
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| Beef with Tangy Sauce Lunch | $9.25 |
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| Pork with Tangy Sauce Lunch | $9.25 |
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| Basil Chicken Lunch | $9.25 |
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| Basil Beef Lunch | $9.25 |
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| General Tso's Chicken Lunch | $9.75 |
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| Yellow Curry Chicken Lunch | $9.75 |
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| Twice Cooked Pork Lunch | $9.25 |
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| Kung Pao Shrimp Lunch | $10.00 |
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| Shrimp with Sugar Snap Peas in XO Sauce Lunch | $10.75 |
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| Prawns with Broccoli Lunch | $10.00 |
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| Scallops with Tangy Sauce Lunch | $10.75 |
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| Bean Curd Szechwan Style Lunch | $8.50 |
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| Broccoli in Tangy Sauce | $8.25 |
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| Dry Sauteed String Beans Lunch | $8.50 |
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| Fried Tofu with Broccoli Lunch | $9.00 |
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| Sauteed Mixed Vegetables with Tofu Lunch | $9.25 |
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| Pork with Black Bean Sauce Lunch | $9.25 |
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| Chicken with Cashews Lunch | $9.25 |
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| Chicken with String Beans Lunch | $9.25 |
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| Beef with String Beans Lunch | $9.25 |
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| Kung Pao Chicken Lunch | $9.25 |
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| Chicken with Asparagus Lunch | $9.50 |
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| Beef with Asparagus Lunch | $9.50 |
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| Chang-Sa Chicken Tenderloins Lunch | $9.75 |
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| Duck Slices with Vegetables Lunch | $9.75 |
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| Mongolian Beef Lunch | $9.75 |
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| Shrimp with Cashews Lunch | $10.00 |
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| Prawns with Tangy Sauce Lunch | $10.00 |
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| Prawns with Snow Peas Lunch | $10.00 |
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| Rainbow Scallops Lunch | $10.75 |
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| Bean Curd with Portabella Mushrooms Lunch | $9.50 |
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| Broccoli with Portabella Mushrooms Lunch | $9.50 |
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| Fried Eggplant in Gon-Bon Sauce Lunch | $8.75 |
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| Ma Po Tofu with Minced Pork Lunch | $8.75 |
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| Sauteed Mixed Vegetables Lunch | $8.50 |
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| Mixed Mushrooms with Sugar Snap Peas Lunch | $9.50 |
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| Kung Pao Twins Lunch | $10.25 |
Shrimp and chicken.
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| Fried Rice Lunch | $8.00 |
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| Lo Mein Lunch | $8.00 |
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| Shrimp Fried Rice Lunch | $8.25 |
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| Combination Fried Rice Lunch | $8.50 |
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| Combination Crispy Noodles Lunch | $9.75 |
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| Singapore Style Rice Noodles Lunch | $9.25 |
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| Shrimp Lo Mein Lunch | $8.25 |
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| Combination Lo Mein Lunch | $8.50 |
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| Hong Kong Style Beef Chow Fun Lunch | $9.25 |
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| Dessert |
| Dessert |
| 4 Piece Classic Sesame Balls | $3.50 |
Fried white sesame coated glutinous rice balls with fresh lotus or red bean paste filling.
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| Hangzhou Kwai Hua Dessert | $4.50 |
A Hangzhou favorite dessert made with the fragrant flower, osmanthus or gui hua that grown in the region of Hangzhou.
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| Ginger Pots De Creme | $5.00 |
Icy silk smooth egg custard steamed to perfection with the taste of fresh ginger.
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| 3 Piece Egg Custard Tarts | $5.00 |
A Hong Kong favorite, buttery and crisp tart shell filled with silky smooth baked egg custard.
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| 5 Piece Tang Yuan | $4.50 |
A warm dessert for the ginger lovers, osmanthus essence dumplings with white sesame filling in a hot ginger broth.
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| Red Bean Crepe a La Mode | $7.00 |
A Shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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