Drago's Menu and Prices
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Drago's Menu
| Appetizers |
| Tuna with Aioli |
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$11.95 |
Sushi grade raw tuna with a wasabi dressing, topped with our cajun aioli
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| Lobster Mac & Cheese |
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$14.95 |
Generous chunks of sweet maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs
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| Wicked Squid |
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$10.95 |
Fried squid and peppers tossed with a sweet and spicy glaze
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| Fried Alligator Nuggets |
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$9.95 |
Pieces of alligator seasoned and fried served with a spicy aioli
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| Crescent City Shrimp |
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$17.95 |
Jumbo gulf shrimp seasoned with fresh herbs and spices, served the new orleans way with french bread
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| Crabmeat Au Gratin Dip |
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$14.95 |
Jumbo lump crabmeat served au gratin style with crostini
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| Fleur De Lis Shrimp |
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$12.95 |
Fried shrimp sauteed with peanuts and a spicy red pepper aioli
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| Spinach Dip |
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$11.95 |
A blend of cheeses and sauteed spinach, served with tri colored tortilla chips
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| Eggplant Romano |
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$9.95 |
Fried eggplant topped with fresh grated cheeses and served with our seduction marinara sauce
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| Fried Squid |
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$9.95 |
Marinated and lightly fried
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| Oyster Brochette |
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$13.95 |
Oysters wrapped in bacon on skewers, broiled then fried and served with our jack daniels glaze and horseradish sauce
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| Salads |
| Duck Spring Salad |
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$16.95 |
Duck breast blackened rare, served over fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a sweet and spicy vinaigrette
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| Spring Salad |
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$6.95 - $10.95 |
Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a sweet and spicy vinaigrette. Also available with grilled shrimp, oysters or tuna
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| Wedge Salad |
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$8.95 |
Wedge of Iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles
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| Cobb Salad |
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$14.95 |
Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard boiled egg and fresh mixed greens, served with dressing of your choice
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| Lobster Salad |
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$19.95 |
De shelled maine lobster, with your choice of mixed greens or spinach
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| Crabmeat Mediterranean Salad |
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$7.95 - $18.95 |
Crisp romaine tossed with a light vinaigrette and Italian cheese style dressing and then topped with jumbo lump crabmeat
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| Grilled Shrimp Salad |
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$16.95 |
Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice
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| Portabella Spinach Salad |
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$14.95 |
Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon. Also available with fried oysters
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| Portabella Spinach Salad |
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$19.95 |
With fried oysters
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| Buffalo Salad with Shrimp |
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$16.95 |
Fried shrimp or chicken, buffalo style, served over mixed greens and tossed with bleu cheese dressing
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| Buffalo Salad with Chicken |
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$14.95 |
Fried shrimp or chicken, buffalo style, served over mixed greens and tossed with bleu cheese dressing
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| Seared Tuna & Avocado Salad |
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$18.95 |
Sliced tuna, very rare, drizzled with cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette
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| Gumbos and Soups |
| Oyster Chowder |
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$8.95 - $12.95 |
| Mama Ruths Seafood Gumbo |
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$7.95 - $11.95 |
| Shrimp & Corn Bisque |
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$7.95 - $11.95 |
| Chicken & Andouille Sausage Gumbo |
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$7.95 - $11.95 |
| House Specialities |
| Shrimp Seduction |
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$22.95 |
Jumbo gulf shrimp sauteed in our hot and spicy tomato sauce, tossed with linguini pasta
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| Dragos Mixed Grill |
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$28.95 |
Half charbroiled Maine lobster, a petit filet and blackened shrimp with light cajun cream sauce, served with corn maque choux
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| Boudin Stuffed Shrimp |
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$22.95 |
Jumbo gulf shrimp baked with a spicy cajun sausage, served with corn maque choux
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| Shrimp & Eggplant Stack |
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$20.95 |
Slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce
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| Herradura Shrimp or Oysters |
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$22.95 |
Shrimp or oysters sauteed with sun dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom
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| Shrimp N Grits with Tasso |
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$22.95 |
Fresh gulf shrimp and tasso in a house sauce. Served on a bed of grits. Topped with rosemary
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| Grilled Shrimp Pasta |
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$22.95 |
Jumbo gulf shrimp, lightly seasoned and grilled, with angel hair pasta and creole sauce. Garnished with fresh parmesan and romano cheese
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| Shrimp N Pasta Florentine |
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$22.95 |
Shrimp sauteed with sun dried tomatoes, fresh spinach, pine nuts and onions in a cognac sauce
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| Seafood Pasta |
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$19.95 |
Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh parmesan and romano cheese
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| Oyster Pasta |
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$20.95 |
Oysters sauteed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta
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| Entrees |
| Portabella Beef Tips |
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$28.95 |
Marinated portabella mushrooms sauteed with USDA prime filet tips. Served with potatoes
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| Chicken Romano |
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$17.95 |
A cheese crusted chicken breast, sauteed and served over spiral pasta with our seduction marinara sauce
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| Pasta Jambalaya |
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$21.95 |
Andouille sausage and chicken in a hearty cajun sauce tossed with spiral pasta, derived from the traditional jambalaya
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| Pasta Jambalaya with Shrimp |
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$23.95 | |
| Twin Filets |
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$26.95 |
Two petite filets served with new potatoes and sauteed fresh spinach laced with bleu cheese
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| Shuckee Duckee |
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$21.95 |
Blackened duck breast over linguini pasta with oysters and cream sauce
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| Fried Seafood |
| Catfish Platter |
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$18.95 |
Catfish thinly sliced and lightly fried, served with french fries
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| Shrimp Platter |
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$20.95 |
Fresh jumbo shrimp, stacked on a pile of french fries
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| Oyster Platter |
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$21.95 |
Mounds of our fresh shucked oysters on top of french fries
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| Fresh Catch |
| Catch of the Day Baked |
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$22.95 |
Served with collard greens and potatoes
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| Catch of the Day Baked with Cajun Seasonings |
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$22.95 |
Served with collars greens and potatoes
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| Catch of the Day Andouille Crusted |
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$24.95 |
Served with corn maque choux and potatoes
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| Catch of the Day Mediterranean with Tomatoes and Herbs |
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$24.95 |
Served with fresh sauteed spinach and potatoes
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| Catch of the Day Stuffed with Crabmeat Stuffing |
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$25.95 |
Served with corn maque choux
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| Blackened Catfish |
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$17.95 |
Blackened catfish filet served with rosemary potatoes and collard greens
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| Seared Yellowfin Tuna |
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$22.95 |
Lightly seasoned and seared, very rare, then drizzled with a cajun aioli. Served with sauteed fresh spinach and potatoes
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| Oysters |
| Oysters Voisin |
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$10.95 |
Fried louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted french bread medallions
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| Dragos Original Charbroiled Oysters |
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$11.95 - $19.95 |
The single best bite of food in new orleans
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| Raw Oysters on the Half Shell |
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$8.95 - $12.95 | |
| The Maine Attraction |
| Three Pound Lobster |
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$51.95 |
2 3/4 to 3 Pounds
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| Super Stud Lobster (Per Pound) |
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$17.95 | |
| Lobster Empire |
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$26.95 |
A whole lobster stuffed with fresh sauteed oyster and mushrooms, in a delicate cream sauce over angel hair pasta
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| Charbroiled Maine Lobster |
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$26.95 |
A maine lobster charbroiled with garlic butter. Served with spinach risotto
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| Lobster Marco |
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$26.95 |
A whole lobster stuffed with fresh sauteed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta
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| Stuffed Lobster |
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$26.95 |
A 1 1/4 lb. whole maine lobster filled with a fresh crabmeat and shrimp dressing and topped with crabmeat au gratin
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| Stud Lobster |
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$48.95 |
2 1/2 to 2 3/4 Pounds
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| Large Lobster |
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$41.95 |
2 to 2 1/4 Pounds
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| Pound-N-A-Halfer |
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$28.95 |
1 1/2 to 1 3/4 Pounds
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| Jumbo Lobster |
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$44.95 |
2 1/4 to 2 1/2 Pounds
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| Big Lobster |
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$36.95 |
1 3/4 to 2 Pounds
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| Maine Lobster |
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$19.95 |
1 to 1 1/4 Pounds
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| Louisiana Lagniappe |
| Shrimp Creole |
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$20.95 |
Louisiana style red sauce sauteed with the holy trinity. Served with rice
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| Red Beans & Rice |
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$17.95 |
Red beans seasoned with sausage and tasso. Served over rice with oyster brochette
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| Etouffees |
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$20.95 |
A slightly spicy and delicious cajun stew made with vegetables and a dark roux. Served with rice. Available with crawfish, seasonal or shrimp
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| Sandwiches and Po Boys |
| Portabella Po-Boy with Spinach and Bleu Cheese |
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$11.95 |
Served with sweet fries
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| Grilled Shrimp BLT |
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$15.95 |
Served with french fries
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| Fried Shrimp Remoulade Po-Boy |
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$15.95 |
Served with french fries
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| BBQ Shrimp Po-Boy |
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$16.95 |
Served with french fries
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| Catfish Po-Boy |
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$13.95 |
Served with french fries
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| Oyster Po-Boy |
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$15.95 |
Served with french fries
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| Shrimp Po-Boy |
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$14.95 |
Served with french fries
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| Lunch |
| Maine Lobster |
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$19.95 |
Served with salad, larger sizes available, wheat pasta available
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| Daily Lunch Special |
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$14.95 |
Served with salad
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| Daily Lunch Fish Special |
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$18.95 |
Served with rosemary potatoes & salad
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| Fried Oyster Lunch |
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$16.95 |
Served with french fries & salad
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| Fried Shrimp Lunch |
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$15.95 |
Served with french fries & salad
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| Fried Catfish Lunch |
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$15.95 |
Served with french fries & salad
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| Stuffed Crab with Crabmeat Au Gratin |
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$14.95 |
Served with rosemary potatoes, vegetable & salad
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| Shrimp Linguini |
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$16.95 |
Served with salad
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| Half Stuffed Lobster |
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$15.95 |
Served with vegetable & salad
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| Sides |
| Sauteed Crab Meat (On Any Entree) |
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$8.95 |
| Collard Greens |
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$3.95 |
| Red Beans and Rice |
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$7.95 |
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| Sauteed Fresh Spinach |
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$3.95 |
| Corn Maque Choux |
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$3.95 |
| Rosemary Potatoes |
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$3.95 |
| Spinach Risotto |
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$3.95 |
| Lobster Mac & Cheese |
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$14.95 |
| Childrens Menu |
| Fried Chicken Fingers |
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Price may varies |
Served with french fries
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| Grilled Chicken Fingers |
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Price may varies |
Served with french fries
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| Alfredo Pasta |
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Price may varies | |
| Fried Catfish |
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Price may varies |
Served with french fries
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| Fried Shrimp |
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Price may varies |
Served with french fries
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| Desserts |
| Key Lime Parfait |
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$8.95 |
| Bananas Foster Cupcake |
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$9.95 |
| Spicy Praline Parfait |
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$9.95 |
| Ice Cream Sundae |
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$7.95 |
| Vanilla Ice Cream |
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$5.95 |
| Creme Brulee |
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$7.95 |
| Bread Pudding |
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$6.95 |
| Apple Cobbler |
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$9.95 |
| Cheesecake |
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$8.95 |
| Hot Brownie a la Mode |
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$10.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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