Dreschers Prices in Waterbury, CT 06702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari with Hot Cherry Peppers | $7.99 |
Lightly battered, served with marinara sauce
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| Blackened Shrimp Caesar | $9.99 |
Gulf shrimp coated with Cajun seasonings, pan blackened and served over crisp romaine lettuce tossed with crutons and Caesar salad dressing
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| Baked Gorgonzola Garlic Bread | $5.99 |
Freshly grated Gorgonzola cheese melted on a garlic wedge, served with our house marinara
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| Medley Salad | $6.99 |
Crisp iceberg, romaine and red leaf lettuces topped with diced candied walnuts, craisons, grape tomatoes, crumbled Gorgonzola cheese, served with our house balsamic vinagrette
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| Mozzarella en Carroza | $6.99 |
Breaded whole milk mozzarella deep fried, served with marinara sauce
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| Crab Stuffed Mushroom | $7.99 |
Fresh large mushrooms stuffed with a blend of seafood and Ritz cracker crumb stuffing
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| Crock of French Onion Soup with Melted Cheese | $4.99 |
Homemade with a hint of sherry, topped with Swiss and mozzarella cheese
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| Soup du Jour | $3.99 - $4.99 |
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| Private Dining & Banquet Menu |
| entrees include: Baby Field Green Salad, Potato du Jour, Fresh Seasonal Sauteed Vegetables, Coffee or Tea, Dessert |
| Fire Roasted Vegetarian Pasta | $16.99 |
Fresh seasonal garden vegetables tossed in a roasted garlic and olive oil sauce with baby spinach over linguini
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| Chicken Marsala | $18.99 |
Boneless breast of chicken sauteed with domestic mushrooms and a Marsala wine demi glaze
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| Chicken Parmigiana | $18.99 |
Breaded boneless chicken breast deep-fried, served with our house marinara sauce and melted mozzarella cheese
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| Shrimp Stir Fry | $20.99 |
Tender shrimp stir fried with, fresh seasonal vegetables, onions, teriyaki sauce and orange ginger sauce, served over a bed of rice pilaf
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| Orange Ginger Salmon | $20.99 |
Fresh Norwegian salmon fillet char grilled and topped with orange ginger sauce
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| Garlic and Herb Crusted Scrod | $18.99 |
Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce.
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| Chicken and Portabella Florentine | $18.99 |
Grilled chicken breast over portabella mushroom, sauteed garlic, spinach and finished with melted gorgonzola cheese
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| Char Grilled Top Sirloin | $20.99 |
10 oz. top sirloin cooked to perfection, topped with sauteed mushrooms and caramelized onions
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| Grilled Double Thick Pork Chop | $19.99 |
Center cut double thick pork chop char grilled and topped with diced Roma tomatoes, slices of onions, spinach and melted sliced mozzarella cheese
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| Prime Rib of Beef | $25.99 |
Slow roasted prime rib of beef served with its own natural au jus (Minimum of 8 orders)
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| German Entrees |
| All German entrees are served with red cabbage. Add a salad for $2.99. |
| Geschnitzltes | $15.99 |
Tender strips of veal sauteed in a fine German wine with mushroom and shallots served over noodles
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| Beef Goulash | $16.99 |
A rich sirloin beef stew with sweet roasted peppers and onions slow cooked and served over noodles
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| Sauerbraten | $16.99 |
A traditional German pot roast served with a light ginger gravy, and homemade potato pancakes
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| Stuffed Pork Chop | $16.99 |
14 oz. Double thick pork chop grilled and served with a sliced apple, walnut and sage bread crumb stuffing, topped with a pork gravy.
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| Wiener Schnitzel | $15.99 |
Sauteed breaded veal cutlet, served with a sunny side egg, anchovy filets and a traditional German style gravy
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| Mixed German Grill | $15.99 |
Two of Germanys finest sausages, bratwurst and knockwurst, grilled and served with sauerkraut and potato pancakes
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| Martini List |
| Pomegranate |
Ketel One Citroen Vodka, Pama Liqueur, splash of cranberry juice
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| Razbitini |
Stoli Razberi Vodka, Chamboard splashes of sour, lime & cranberry
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| Tiramisu |
Stoli Vanil Vodka, Kahlua dark creme de cacao splash of Amaretto
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| Chocolate |
Van Gogh Dutch Chocolate Vodka, Kahlua, Godiva Chocolate creme de cocoa
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| Sour Apple |
Ketel One Vodka, Apple Pucker sour mix
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| Washington Red Apple |
Crown Royal, Apple Pucker cranberry juice
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| Nuts-N-Berries |
Stoli Razberi Vodka, Frangelico Chamboard, creme
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| French |
Ketel One Citroen Vodka, Chambord Grand Marnier, pineapple and cranberry juice
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| Milky Way |
Van Gogh Dutch Chocolate Vodka Buttershots, Godiva Chocolate, Bailey's
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| Espresso |
Stoli Vanil Vodka, Van Gogh Double Espresso Vodka Tia Maria, creme de cocoa fresh brewed espresso
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| European |
Espresso Martini with Bailey's
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| Cosmopolitan |
Ketel One Citroen Vodka triple sec, splash of cranberry juice squeeze of lime
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| Mint Chocolate |
Van Gogh Dutch Chocolate Vodka, Godiva White Chocolate, Mint Chocolate Bailey's splash of creme de menthe
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| White Chocolate |
Van Gogh Dutch Chocolate Vodka, Godiva White Chocolate, Hershey's syrup
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| Key Lime |
Stoli Vanil Vodka, Midori, Malibu pineapple juice
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| Tropitini |
Van Gogh Melon Vodka, Stoli O Malibu, pineapple juice cranberry juice
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| Cappuccino |
Stoli Vanil Vodka, Espresso Godiva Cappuccino
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| Snickers |
Van Gogh Dutch Chocolate Vodka Buttershots, creme de cocoa, Bailey's, Frangelico
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| Entrees |
| Entrees include salad. |
| Garlic and Herb Crusted Scrod | $17.99 |
Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce
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| Veal Parmigiana | $16.99 |
Tender veal cutlet coated with seasoned breadcrumbs, topped with our house made marinara sauce and melted whole milk mozzarella cheese, served over imported linguini
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| Shrimp and Escarole | $17.99 |
Tender shrimp sauteed with fresh escarole, white beans, and garlic, served over linguini in oil and garlic broth
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| Chicken Gorgonzola | $16.99 |
Boneless breast of chicken coated with New Orleans Cajun seasonings (bam!), then pan blackened, served in a rich cream sauce with crumbled gorgonzola cheese, tossed with al dente penne pasta
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| Orange Ginger Salmon | $17.99 |
Fresh char-grilled Norwegian salmon fillet topped with a tangy orange ginger sauce
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| Ravioli du Jour |
Fresh jumbo egg dough ravioli filled with ricotta cheese, other fillings change with season and chef's choice
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| Char Grilled Top Sirloin | $19.99 |
10oz top sirloin cooked to perfection, topped with sauteed mushrooms and caramelized onions
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| Shrimp and Calamari Fra Diavlo | $18.99 |
Tender shrimp and calamari sauteed in a spicy red sauce with spinnach and garlic, served over linguini
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| Steak Tips au Poivre | $19.99 |
Tender medallions of steak diced and sauteed with mushrooms, black peppercorns, thyme, and garlic, served in a brandy cream sauce
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| Veal and Peppers | $16.99 |
Scaloppini of veal sauteed with roasted red peppers, hot cherry peppers, sweet green peas and sliced mushrooms in alight tomato sauce, served over rice
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| Pork Chop Jack Daniels | $18.99 |
A true winner, double thick hand-cut pork chop pan seared and topped with sweet caramelized onions, sweet and hot peppers and mozzarella cheese, served with a Jack Daniels demi glaze
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| Steak Cafe | $19.99 |
Char-grilled tender Bistro steak, topped with grilled marinated portabella mushrooms in an espresso brown sauce
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| Chicken and Portabella | $17.99 |
Grilled chicken breast stacked high over portabella mushroom, sauteed garlic, spinach and finished with melted gorgonzola cheese
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| Chicken Florentine | $16.99 |
Boneless breast of chicken sauteed with lemon white wine butter sauce, served over a bed of steamed spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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