Druids Menu and Prices

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Druids menu

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Appetizers
Soup Du Jour
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$6.00
Organic Baby Leaves & Cherry Tomatoes
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$7.50
with aged sherry and balsamic vinaigrette
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Caesar Salad
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$8.00
Bistro Salad
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$9.00
mesclun greens with endive, raddichio, arugula & gorgonzola cheese tossed fresh tarragon & dijon vinaigrette
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Lobster Ravioli
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$9.50
with pink vodka & basil sauce
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Four Cheese Tomato Sacchettoni
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$9.00
in an alfredo, sauce garnished with fresh-diced tomatoes & broccoli florets
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Marinated Grilled Shrimp
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$11.00
over baby field greens roasted red peppers & goat cheese
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Salmon Gravlax
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$9.00
dill & mustard vinaigrette
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Herb Cured Filet of Beef Carpaccio
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$9.50
on a bed of organic baby leaves topped with extra virgin olive oil parmesan shavings
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Duck Confit on Wild Mushrooms & Arugula
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$9.50
topped with red onion marmalade, raspberry & walnut vinaigrette
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Main Course
Atlantic Salmon Steak
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$19.00
on a bed of wild rice, haricot vert, topped with a fresh herb beurre blanc sauce
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Grilled Loin of Pork Paillard
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$19.00
served with herb roasted new potatoes & asparagus with a balsamic & rosemary demi glace sauce
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Vegetarian Special
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$18.00
mixed grilled vegetables on a bed of safforn couscous & quinoa, tossed with sauteed wild mushrooms garnished with pesto vinaigrette
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Grilled Filet Mignon
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$24.50
garnished with roasted garlic mashed potatoes & a medley of vegetables topped with a wild mushroom bordelaise sauce
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Guinness Beef Tenderloin Stew
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$19.00
served with almonds rice pilaf & medley of vegetables
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Grilled Sirloin Steak
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$21.50
garnished with roasted garlic mashed potatoes & mixed vegetables bordelaise sauce
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Chicken Breast
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$19.00
stuffed with swiss cheese, red peppers and arugula served over parmesan risotto
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Long Island Duck
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$21.00
pistachio quinoa & seasonal vegetables with date & grand marnier sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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