Drunken Fish Prices in Saint Louis, MO 63146

4.3 based on 77 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Regular Edamame  
Healthy choice of fresh steamed soybeans
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Sauteed Edamame  
Healthy choice of fresh steamed soybeans
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Gyoza Dumplings  
Cook: Pan fried, fried, steamed. Gyoza dumpling: Pork, shrimp $6.00
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Egg Rolls  
Served with sweet chili sauce allow to add an extra egg roll $3.00
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Fried Calamari  
Golden fried calamari served with sweet chili sauce
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Appetizer Sampler  
2 Egg rolls, 2 tempura shrimps, 2 fried shrimp dumplings, ika (squid) and seaweed salad
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Grilled Shrimp  
Marinated jumbo shrimp grilled and drizzled with teriyaki sauce $8.00
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Baked Salmon  
Snowcrab wrapped with fresh salmon, baked until golden and topped with house special sauce and masago $2.00
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Fried Zucchini  
Served with spicy mayo sauce
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Tempura Appetizer  
Jumbo shrimp and fresh cut vegetables dipped in tempura beer batter deep fried until golden cripsy. Tempura appetizer: Shrimp, vegetables, both
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Clear Soup  
Chicken or beef
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Vietnamese Spring Rolls  
Rolled with vermicelli, lettuce, cucumber, cilantro, pickled carrots and dikon radish. Meat: Fried tofu, grilled pork, shrimp, chicken breast, satee beef, kani (crab sticks). Sauce: Peanut, drunken f
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Salads
Cucumber Salad  
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Snowcrab Salad  
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House Salad  
Serving of bed fresh romaine lettuce, julienne cucumber, string carrots and tomatoes. Dressing: House dressing (ginger dressing), vinaigrette
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Tender Chicken Breast Salad  
Grilled marinated chicken breast over a bed of romaine lettuce, julienne cucumbers and sliced tomatoes
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Seaweed Salad  
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Ika (Squid) Salad  
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Blackened Tuna Salad  
Seared blackened tuna served over a bed of romaine lettuce with chef's vinaigrette. Cook: Rare, medium rare, medium, medium well, well done
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Ceviche Salad  
Fresh green salad with chopped tomatoes, onion, cucumber, jalapeños, cilantro mixed with fresh fish, tuna, salmon, snapper and yellow tail
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Tai Ceviche Salad  
Thinly sliced red snapper served over julienne onions and drizzled with ponzu sauce and topped with chopped jalapenos
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Seafood Ceviche Salad  
Shrimp, kani, cucumber, red onion, cilantro, lime, jalapeno, fried shallots, and ponzu sauce
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Entrees
Entrees are served with rice and vegetables
Bento Box - Kitchen  
Rice with steamed broccoli, house salad, miso soup, and orange slices. Meat: Pork, chicken, shrimp, scallop, tempura shrimp
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Bento Box - Sushi  
Seaweed salad, kappa roll, 3 pieces of tai sushi, 3 pieces of sashimi your choice, miso soup and orange slices
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Teriyaki Chicken  
Marinated sake chicken breast grilled to perfection, showered with teriyaki sauce
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Teriyaki Steak  
14 oz. Juicy rib-eye steak grilled to perfection, showered with teriyaki sauce
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Shrimp and Scallop Combination  
Shrimp and scallops sautéed with fresh vegetablesin house special sauce
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Shrimp with Fried Tofu  
With broccoli in creamy ginger sauce
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Tempura Dinner  
Jumbo shrimp and fresh vegetables dipped in tempura beer batter, deep fried until golden. Served with tempura sauce
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Red Devil  
Chef's special marinated beef, served at your table with a hot stone. Not allow for takeout
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Dare Devil  
Beef marinated with lemon grass essence and authentic asian spieces served at your table with a hot iron plate. Not allow for takeout
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Pagoliac Steak  
Tender steak cubes marinated in low sodium soy and cracked pepper then pan-seared on high heat. Garnished with chopped peanuts and fried shallots
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Bird's Nest  
Combination of shrimp, scallop, chicken and beef with vegetables in house light brown sauce
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Beef with Broccoli  
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Spicy Salted Shrimp and Tofu  
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Sauteed Udon Noodles  
Choice of meat with vegetables sauteed with japanese noodles. This dish does not come with rice. Meat: Chicken, shrimp, scallop, beef
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Fried Rice  
Fried rice: Chicken, shrimp, beef, combination
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Satee Beef Claypot  
Beef marinated with special bean and lemon grass stir-fried with onions and flamed with rice wine in a special brown sauce
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Spicy Salted Shrimp Claypot  
Plump jumbo shrimp battered and fried golden then tossed in high heat with garlic, jalapeños, green onions, and special spices that make this dish delightful
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Spicy Shrimp with Vegetables Claypot  
Sauteed shrimp with vegetables in spicy teriyaki sauce
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Curry Pork with Lemon Grass Claypot  
Slices of pork tenderloin rubbed with house spice, lemon grass, and yellow curry, then sauteed to perfection
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Curry Chicken with Lemon Grass Claypot  
Sauteed chicken with mixed vegetables in our light curry lemon grass sauce can be substituted with beef or shrimp
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Salt and Pepper Tofu  
Tofu battered and deep fried in a seasonal batter then tossed with garlic, jalapeños, and green onions on high heat
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Tofu and Vegetables  
Stir-fried tofu and vegetables in a delicious sauce
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Eggplant and Tofu  
Stir-fried japanese eggplants and tofu in a sweet, tangy, and spicy sauce
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Vegetarian Ma Po Tofu  
With Hot Bean Sauce
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Noodle Bowls
Pho  
Vietnamese protein noodle soup. Pho: Chicken, beef, beef & meatball, meatball, brisket, combination
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Hu Tieu  
Saifun noodle bowl. Saifun: Shrimp, scallop, seafood: scallops, shrimp, octopus, kani and red snapper, tofu, vegetable: broccoli, zucchini, eggplants, carrots and tofu
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Bun  
Vietnamese vermicelli noodles. The following entrées are served with lettuce, cucumber, carrots, tomatoes, and fish sauce. topped with peanuts and shallots. Vermicelli: Pork, shrimp, egg roll, combin
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Sushi
Acadiana Roll  
Crawfish in a spicy cajun sauce with avocado.
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Avocado Roll  
Avocado wrapped in seaweed.
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Boston Roll  
Kani crab stick, tuna, and cucumber.
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California Roll  
Kani crab stick, avocado, cucumber and masago.
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Crunchy Roll  
Tempura fried shrimp, avocado, masago coated with eel sauce.
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Drunken Fish Roll  
Snowcrab, crawfish, and tuna wrapped wrapped in seaweed then deep fried in tempura beer batter.
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Green Dragon Roll  
Grilled eel, cucumber, topped with avocado, masago, and tempura crumbs coated with special sauce.
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Kappa Roll  
Cucumber roll.
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Miami Roll  
Fresh cut salmon and avocado.
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Naruto Roll  
Kani, avocado and masago wrapped in cucumber skin.
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Neigihama Roll  
Yellow tail and scallions wrapped with seaweed and rice inside.
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Philadelphia Roll  
Smoked salmon, avocado and cream cheese.
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Rainbow Roll  
Snowcrab and avocado topped with tuna, salmon and escolar
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Rock-N-Roll  
Fried tempura jumbo shrimp, snowcrab, avocado, cucumber and masago rolled in a soybean wrap.
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Sake Roll  
Fresh cut salmon wrapped in seaweed and with rice inside.
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Snowcrab Roll  
Fresh snowcrab with avocado.
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Spicy Tuna Roll  
Chopped fresh tuna in house spicy sauce and cucumber.
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Tekka Roll  
Fresh cut tuna wrapped in seaweed and with rice inside.
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Tempura Roll  
Fried tempura jumbo shrimp, avocado, and cucumber topped with eel sauce and with masago on top.
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Tokyo Roll Roll  
Yellow tail, tuna and scallions.
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Unakyu Roll  
Fresh wated grilled eel and avocado topped with eel sauce.
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Combination Dinners  
The following dinners are served with a soup and salad. Sashimi: Small (8 pieces), large (16 pieces). Dinner: Dinner a: 7 Pieces of nigiri sushi and a california roll, Dinner b: 9 Pieces of nigiri su
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A La Carte Sushi & Sashimi  
One piece for sushi and two piece for sashimi. Kani (crab), unagi (grilled eel), ebi (shrimp), green mussel, sake (smoked or fresh salmon), tai (red snapper), hamachi (yellow tail), masago (smelt roe
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Amanda Roll  
Snowcrab, tuna, cream cheese, avocado, lettuce wrapped in rice paper topped with drunken fish sauce, siracha and crunchy flakes.
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Ashley Roll  
Avocado, cream cheese, smoked salmon, wrapped in soy paper, topped with snowcrab and tempura crumbs with spicy mayo and eel sauce.
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Baked Salmon Roll  
Salmon, cream cheese, avocado, and snowcrab wrapped in seaweed then baked.
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Coach "DD" Breaux Roll  
Tuna, kani, avocado, cucumber, jalapeños, cilantro, red onion, wasabi tobiko, wrapped in rice paper, topped with spicy ponzu.
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Geisha Roll  
Red snapper, snowcrab, avocado and cream cheese deep fried in tempura beer batter and topped with eel sauce and siracha.
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Halloween Roll  
Tempura coconut shrimp, cream cheese, snowcrab, avocado, wrapped in soy paper, topped with masago, black tobiko, and pomegranate sauce.
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LSU Tiger Roll  
Spicy tuna, cucumber, topped with salmon fresh water barbeque eel and eel sauce.
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NOLA Roll  
Spicy tuna, cucumber, snowcrab, wrapped in seaweed, topped with fresh tuna, spicy mayo, jalapenos, fried onions, scallions, masago and ponzu sauce
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Paradise Roll  
Tempura coconut shrimp, cream cheese, avocado, kani, wrapped in seaweed, toped with coconut cream sauce and siracha.
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Playboy Roll  
Japanese tempura shrimp with cream cheese and avocado, topped with a layer of snowcrab and red hot tuna sprinkled with tangy remoulade and nanami togarashi.
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Saints Roll  
Tuna, salmon, snowcrab, avocado, tempura crumbs, in soy paper with naruto sauce.
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Samurai Roll  
Snowcrab, cream cheese, avocado, crunchy shrimp, wrapped in soy paper, topped with spicy tuna, eel sauce, spicy mayo, scallions, and tempura crumbs.
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Spicy Cajun Roll  
Deep fried blackened red snapper and cucumber topped with snowcrab, spicy mayo, eel sauce and tempura crumbs.
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Sportsman Roll  
Snowcrab, cream cheese, avocado, red snapper, deep fried until golden topped with eel sauce and spicy mayo.
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Sunshine Roll  
Crawfish, snowcrab, wrapped in fresh salmon with naruto sauce.
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Margarita Roll  
Tuna, snowcrab, avocado, wrapped with soy paper, topped with hamachi, slice of lime, a drop of siracha, sprinkled with sea salt and side of ponzu.
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Yakura Roll  
Crawfish, cream cheese, and cucumber topped with fried red snapper, spicy mayo, eel sauce and tempura crumbs.
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Spicy Sexy Roll  
Spicy tuna, cucumber, avocado wrapped in seaweed, topped with spicy tuna, chopped jalapenos, green onions and special sauce.
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Lunch Specials
Aka-No-Josei  
California roll topped with fresh tuna and naruto sauce. Served miso soup and with the choice of cucumber salad or house salad
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Ninju-No-Chiryl  
Crunchy roll topped with snowcrab, tempura crumbs and house brown sauce. Served miso soup and with the choice of cucumber salad or house salad
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Sportsman Roll  
Snowcrab, cream cheese and avocado wrapped in red snapper deep fried and topped with eel sauce and spicy mayo served with sushi rice. Served miso soup and with the choice of cucumber salad or house s
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Hana-Maki  
Cream cheese, kani, avocado, cilantro, and onion rolled in beef, deep fried and topped with sweet and spicy sauce. Served miso soup and with the choice of cucumber salad or house salad
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Vegetarian Ma Po Tofu with Hot Bean Sauce  
Served with miso soup
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Beef and Vegetables  
Served with miso soup
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Shrimp and Vegetables  
Served with miso soup
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Curry Chicken with Lemon Grass  
Chicken sauteed with house spice, lemon grass and yellow curry. Served with miso soup.
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Shrimp with Fried Tofu and Broccoli  
Served with miso soup
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Sauteed sake scallop with vegetables  
Served with miso soup
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Sauteed Shrimp with Vegetables in Hot Bean Sauce  
Served with miso soup.
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Desserts & Beverages
Che Thai  
A sweet fruit soup with variety of tropical fruit.
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Che Chuoi  
Made from bananas and tapioca.
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Che Dau Xanh  
Mung beans.
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Che Ba Mau  
Sweet, mung beans, jellos, with pomegrante seeds.
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Soft Drinks  
Coke, diet coke, dr. pepper, sprite, pink lemonade, barq's root beer, ramnue: lychee, melon or strawberry
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Tea  
Green tea (hot or cold)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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