Drusilla Seafood Restaurant Prices in Baton Rouge, LA 70809
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Charbroiled Oysters | $10.95 |
8 Fresh charbroiled oysters with garlic, cheese, and lemon butter sauce
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| Raw Oysters (1/2 dozen) | $7.95 |
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| Raw Oysters (Dozen) | $10.95 |
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| Shrimp Nelson | $9.75 |
Bacon wrapped shrimp topped with cocktail sauce, jalapenos and mozzarella cheese
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| Shrimp Cocktail | $8.95 |
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| Stuffed Mushrooms | $8.95 |
Broiled with butter and wine
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| Crab Cakes | $9.75 |
Served with black bean corn salsa and remoulade sauce
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| Fried Crab Fingers | $9.95 |
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| Shrimp & Oysters 3+3 | $9.95 |
3 Shrimp nelson 3 charbroiled oysters
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| Drusilla Sampler | $10.95 |
Per order stuffed mushroom, charbroiled oyster, shrimp nelson, blackened fish, the matthew, fried crab fingers and onion rings
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| Onion Rings | $6.95 |
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| Calamari | $8.95 |
Lightly dusted, fried golden brown and served with marinara remoulade available upon request
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| Salads |
| Caesar Salad | $5.95 |
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| Bayou Caesar Salad | $9.95 |
With grilled shrimp or grilled chicken
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| Shrimp Nelson Salad | $8.95 - $6.95 |
Tossed green salad with baby shrimp house dressing and fresh garden vegetables
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| Asian Rare Tuna Salad | $10.95 |
Thin sliced rare tuna served with mixed greens, grilled vegetables and soy ginger vinaigrette
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| Blackend shrimp salad |
Blackened shrimp with mixed greens, southestern ranch, shredded cheddar and corn salsa
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| Shrimp Remoulade | $9.50 |
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| Sensation Salad | $3.95 |
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| Cole Slaw | $3.95 |
Traditional cole slaw in drusillas own cane syrup vinaigrette topped with sunflower seeds
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| Apple, Bleu Cheese and Walnut Salad | $12.95 |
Diced apples, walnuts, crumbled bleu cheese, craisins and raspberry vinaigrette tossed with baby mixed greens. Add grilled shrimp or add grilled chicken
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| Soups, Gumbo & Etouffee |
| Soup Du Jour | $5.95 - $7.95 |
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| Crawfish Etouffee | $5.95 - $9.95 |
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| Seafood Gumbo | $5.95 - $9.95 |
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| Shrimp Etouffee | $5.95 - $9.95 |
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| Pasta & Chicken |
| Grilled Chicken Pasta | $14.95 |
Tender chunks of grilled chicken served in a spicy cream sauce with mushrooms over penne pasta
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| Seafood Cajun Pasta | $15.95 |
Shrimp and mushrooms in a cajun cream sauce, served on a bed of penne pasta
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| Shrimp Italian | $15.95 |
Shrimp sauteed in a lemon, garlic and lobster cream sauce, served over penne pasta
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| Pasta Primavera | $14.95 |
Grilled vegetable pasta sauteed in a light tomato basil cream sauce add chicken $2.00
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| Grilled Chicken Breast Piccata | $15.95 |
Grilled chicken breast topped with a tangy caper cream sauce,add grilled shrimp topping $3.95
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| Steaks |
| Served with baked, stuffed potato or sweet potato and salad or coleslaw |
| Ribeye (10 oz.) | $19.95 |
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| Tenderloin Filet (8 oz.) | $25.95 |
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| T-Bone | $19.95 |
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| Steak Drusilla | $24.95 |
12 oz. Ribeye or t-bone topped with mushrooms, onions and shrimp sautéed in our drusilla sauce.
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| Broiler |
| Served with baked, stuffed potato or sweet potato and salad or coleslaw |
| Broiled Shrimp | $15.95 |
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| Filet of Fresh Broiled Fish | $16.95 |
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| Chargrilled Fish of The Day | $17.95 |
Our filets are grilled and served with meuniere sauce
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| Shrimp Drusilla | $16.95 |
Barbecued shrimp prepared our special way
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| Cajun Blackened Fish | $17.95 |
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| Chefs Triple Combo | $19.95 |
Blackened fish, the matthew and our famous fish louisiana
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| Cajun Fried |
| Served with french fries and salad or coleslaw, baked, stuffed or sweet potato substitution $1.50 extra |
| Fried Catfish Filets | $14.95 |
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| Stuffed Jumbo Shrimp 5 | $14.95 |
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| Fried Shrimp | $15.95 |
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| Select Fried Oysters | $15.95 |
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| Soft Shell Crab | $13.95 - $18.95 |
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| Stuffed Crabs | $13.95 |
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| Seafood Feast | $15.95 |
Our super sampler of fried popcorn shrimp, crab fingers and catfish
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| Fried Shrimp & Catfish | $16.95 |
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| Fried Oysters and Catfish | $16.95 |
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| Fried Shrimp and Shrimp au Gratin | $16.95 |
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| Fried Shrimp and Shrimp Etouffee | $16.95 |
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| Fried Shrimp and Oysters | $16.95 |
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| Fried Crawfish Tails | $16.95 |
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| Crawfish Combination | $16.95 |
Fried tails and crawfish etouffee
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| Au Gratins |
| Served with baked, stuffed potato or sweet potato and salad or coleslaw |
| Shrimp Au Gratin | $15.95 |
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| Drusilla Au Gratin | $17.95 |
Crabmeat, shrimp and mushroom
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| Crabmeat Au Gratin | $18.95 |
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| Po-Boy |
| Served with french fries |
| Shrimp | $8.95 |
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| Oyster | $8.95 |
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| Catfish | $8.95 |
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| Gilled Chicken | $7.95 |
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| Childs Plate |
| Fried Catfish Dinner with French Fries | $6.95 |
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| Fried Chicken Fingers with French Fried | $5.95 |
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| Fried Shrimp Dinner with French Fries Combination | $6.95 |
1/2 Shrimp, 1/2 catfish with french fries
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| House Specialties |
| Crabmeat topping $6.50 |
| Fried Seafood Platter | $22.95 |
Our famous seafood gumbo, shrimp etouffee, fried shrimp, stuffed shrimp, fried oysters, crab fingers, stuffed crab, catfish, green salad, french fries
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| Shrimp Platter | $21.95 |
Our famous seafood gumbo, shrimp au gratin, shrimp cocktail, fried popcorn shrimp, boiled shrimp, stuffed shrimp, green salad, french fries
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| Crab Platter | $21.95 |
Our famous seafood gumbo, crab au gratin, marinated crab fingers, crab balls, stuffed crab, fried crab fingers and crab etouffee over rice, green salad and french fries
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| On The Bayou | $21.95 |
Our famous seafood gumbo, seafood eggplant casserole acclaimed by bon appetit magazine shrimp au gratin, fried popcorn shrimp, fried catfish, green salad and french fries
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| Broiled Seafood Platter | $21.95 |
Our famous seafood gumbo, shrimp, catfish, stuffed crab, stuffed shrimp, crab fingers, stuffed mushrooms, green salad
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| Drusilla Chilled Platter | $21.95 |
Oysters on half shell, shrimp cocktail, boiled shrimp, marinated crab fingers and crabmeat all piled high, on a bed of crisp lettuce. served with cocktail and remoulade sauce.
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| Seafood Eggplant Casserole | $17.95 |
Acclaimed by bon appetit magazine
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| Fish Louisiana | $19.95 |
Fresh broiled fish stuffed with seafood eggplant casserole
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| The Matthew | $17.95 |
Fresh fish pan sauteed crispy topped with a cheese and mushroom sauce
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| Baked Crawfish Eggplant Parmesan | $16.95 |
Breaded medallions of fresh eggplant fried and topped with crawfish tails, marinara sauce and mozzarella cheese then baked to perfection
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| Cajun Bell Peppers | $15.95 |
Two bell peppers stuffed with shrimp and crabmeat dressing on a bed of angel hair pasta and topped with marinara sauce
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| Eggplant Hollandaise | $15.95 |
Tender medallions of pan sauteed eggplant, served with shrimp or crawfish and topped with hollandaise, sauce. Served with baked or stuffed potato
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| The Normandy | $18.95 |
Fresh filet of fish broiled and topped with shrimp and crabmeat etouffee. Served with baked or stuffed potato
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| Broiled Shrimp & Catfish Piccata | $17.95 |
Tender delicious catfish and shrimp broiled to perfection and lightly topped with tangy caper sauce. Served with baked or stuffed potato
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| Stuffed Flounder | $19.95 |
Fresh flounder stuffed with crabmeat dressing baked to perfection with lemon butter sauce. Served with baked or stuffed potato
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| Soft Shell Pontchartrain | $19.95 |
Jumbo soft shell crab stuffed with crabmeat dressing and topped with shrimp or crawfish and hollandaise sauce. Served with baked or stuffed potato
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| Fish Almandine | $17.95 |
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| Grilled Tuna | $17.95 |
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| The Drusilla | $17.95 |
Fresh crispy pan sauteed filet of fish topped with asian rare tuna salad onions and mushrooms in a spicy drusilla sauce
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| Side Orders |
| French Fries | $2.95 |
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| Baked Potato | $2.95 |
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| Hushpuppies 12 | $2.95 |
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| Cajun Stuffed Potato | $2.95 |
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| Baked Potato | $6.95 |
Topped with shrimp or crawfish etouffee
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| Vegetables Du Jour | $3.50 |
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| Desserts |
| Cheese Cake | $5.95 |
With strawberry, chocolate or praline topping
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| Bread Pudding | $4.95 |
Topped with rum sauce
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| Ice Cream | $2.95 |
With chocolate or praline topping
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| Choc A Holic Delite | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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