Dry Tour Wine Bar Prices in Venice, CA 90291
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Less |
| Gougeres | $5.00 - $9.00 |
fondue - filled profiteroles, eggplant & date jam
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| Cauliflower Vichyssoise (V)* | $8.00 |
truffle oil. chervil, potato, garlic, onion.
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| Breads & Spreads | $9.00 |
cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough
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| Fresh Ricotta | $10.00 |
stuffed zucchini flowers, romesco vinaigrette, candied almonds.
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| Antipasto (V)* | $10.00 |
seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto.
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| Dry Tour Local Greens (V)* | $10.00 |
shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette.
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| Roasted Asparagus * | $12.00 |
farm egg, american speck, aged balsamic, fiscalini cheddar.
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| Scallop Ceviche * | $14.00 |
yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato.
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| More |
| Braised Short Rib Wellington | $15.00 |
roasted mushrooms, caramelized onion, mashed potato, rosemary oil.
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| Seared Ahi | $16.00 |
togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette.
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| White Sea Bass * | $18.00 |
lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree.
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| Lamb Shank * | $19.00 |
red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans.
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| Potato Bar |
| Crispy Potato (V) | $7.00 |
baked & fried potato wedges, romesco sauce.
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| Papa A La Huancaina | $8.00 |
boiled baby heirloom potatoes, spicy cream sauce.
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| Vegetable Mash (V) | $8.00 |
creamy mashed idaho potatoes, mashed red peppers, roasted garlic
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| Lamb Mash | $10.00 |
creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions.
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| Causa * | $12.00 |
spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli.
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| Panini |
| Vegetable (V) | $10.00 |
roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto.
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| Cheese | $12.00 |
shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato.
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| Chicken | $12.00 |
rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula.
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| Pork | $12.00 |
braised pork shoulder, pepper jam, pickled red onions
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| H.E.C | $12.00 |
speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato.
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| Cheese & Charcuterie |
| (1) $5 / (2) $9 / (3) $14 / (4) $17. |
| The Dry Tour | $24.00 |
three meats & three cheese of your choice, accoutrements.
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| Cheese |
| Fiscalini Cheddar |
bandage wrapped classic sharp cheddar from modesta, ca
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| Marin Triple Creme Brie |
rich, soft, creamy, buttery brie from petaluma, ca.
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| Glacier Goat Cheese |
a tango, bloomy rind goat cheese from ontario, ca
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| Grana Padano |
one of the world's first hard cheeses from planura padana valley, italy.
0
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| Shafts Bleu Cheese |
full-flavored, gold mine-aged bleu cheese from roseville, ca.
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| Charcuterie |
| Speck |
salt-cured and cold-smoked pork leg similar to prosciutto.
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| Chorizo |
spanish pork bended with garlic & smoked paprika, cured thingy days.
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| Wild Boar Salami |
organic, seasoned with cloves & juniper berries, robust yet sweet flavor.
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| Hot Coppa |
smoky, spicy, antibiotic-free dry-cured pork shoulder.
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| Indulgences |
| (V) Vegan, * Gluten Free |
| Chaplin's Favorite | $8.00 |
steamed cake, orange zest, toffee sauce.
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| Baked Apple (V)* | $8.00 |
maple pistachio crumble, vanilla bean gelato.
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| Flourless Chocolate Cake* | $8.00 |
almonds, valrhona chocolate gelato
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| Local Fruits (V)* | $8.00 |
rose water, blood orange sorbet
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| Gelato* | $6.00 |
valrhona chocolate, vanilla bean
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| Sorbet (V)* | $6.00 |
blood mango, passion fruit
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| Hand-Crafted Infused Cocktails |
| Venice Cooler | $10.00 |
fresh lemonade, pinot grigio, splash of prosecco
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| Pomegranate Margarita | $10.00 |
han tequila soju, pomegranate, club soda, fresh lime
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| The JZ | $10.00 |
strawberry-infused soju, fresh lemon, lime, pomegranate, club soda
0
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| Dyed Blonde | $10.00 |
delirium tremens, pomegranate
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| Mango Through | $10.00 |
weihenstephaner hefeweissbier, fresh fruit purée
0
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| Basil Mojito | $10.00 |
basil, soju, club soda, fresh lime
0
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| El Capitan | $10.00 |
strawberry-infused soju, fresno chile, fresh lemon, strawberry
0
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| Green | $11.00 |
fresh cucumber juice, fresh lime, yokaichi mugi sho-chu-
0
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| Old Fashioned | $11.00 |
kakushigura whiskey sho-chu-, orange peel, house-made bitters
0
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| Chile Lychee Martini | $11.00 |
sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional)
0
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| Manhattan | $12.00 |
kakushigura whiskey sho-chu-, house-made bitters, antica
0
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| Bruce Lee | $12.00 |
funaguchi kikusui honjozo sake, boddingtons
0
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| Seasonal Infused Soju | $8.00 |
farmers ' market-sourced strawberry
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| Draft |
| Batch 19 | $7.00 |
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| Fat Tire | $7.00 |
0
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| Ranger IPA | $7.00 |
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| Seasonal Rotation | $7.00 |
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| Weihenstephaner Hefeweissbier | $8.00 |
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| Delirium Tremens | $9.00 |
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| Bottle |
| Red Stripe | $5.00 |
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| Strongbow Cider | $5.00 |
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| Amstel Light | $6.00 |
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| Black Butte Porter | $6.00 |
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| Newcastle | $6.00 |
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| Stella Artois | $6.00 |
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| Boddingtons | $8.00 |
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| Poire L'Authentique Sparkling Pear Cider | $30.00 |
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| Non-Alcoholic Beverages |
| Coke / Diet Coke | $3.00 |
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| Sprite | $3.00 |
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| IBC Root Beer | $3.00 |
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| Vanilla Cream Soda | $3.00 |
0
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| French Press Coffee | $8.00 |
superba's guatemala pampojila blend
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| Passion Fruit Iced Tea | $3.00 |
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| Acqua Panna | $3.00 |
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| Pellegrino | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price