Duane Park Menu and Prices
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Duane Park Menu
| Appetizers |
| Creole Ceviche |
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$14.00 |
scallops, crawfish & calamari; citrus emulsion
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| White Wine-Steamed P.E.I. Mussels |
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$14.00 |
smoked tomato & toasted garlic; crostini
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| Sweet Corn Veloute |
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$10.00 |
aged tequila creme fraiche
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| Tuna Tartare |
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$14.00 |
tahini sauce; sesame tuilles
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| Baby Arugula Salad |
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$12.00 |
shaved raw asparagus, toasted pine nuts & permesan; lemon vinaigrette
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| 'Buffalo' Sweet Breads |
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$13.00 |
celery & blue cheese salad; spiced pecans
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| Roasted Shrimp |
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$12.00 |
georgia cheese grits, garlic sauce
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| Duane Park Salad |
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$10.00 |
green goddess dressing; tango lettuce; pickled shallots & sunflower seeds
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| Entrees |
| Pan-Roasted Organic Chicken |
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$25.00 |
forked smashed fingerling potatoes, asparagus & dijon vinaigrette
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| Grilled Beef Tenderloin |
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$29.00 |
crispy mushrooms, potato latke; rosemary bearnaise & watercress
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| Pan-Roasted Fillet Of Arctic Char |
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$26.00 |
lump crab, radish, herb salad; roasted corn polenta & basil-chili broth
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| Grilled Fillet Of Branzino |
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$26.00 |
green olive couscous; ruby grapefruit emulsion & market greens
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| Penne Rigate |
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$24.00 |
lime-basil pesto, string beans & brabant potatoes
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| Roasted Long Island Duck Breast |
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$28.00 |
cherry clafouti & pickled asparagus; pan jus
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| Chipotle Rubbed Pork Tenderloin |
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$26.00 |
vadalia onion puree, dandelion greens & grilled peaches
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| Pan-Seared Diver Scallops |
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$28.00 |
prosciutto & peas; spring onion farro; lambrusco gastrique
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| Sides $7 Each |
| Grilled Corn On The Cob |
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Price may varies | |
| Creole Fries |
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Price may varies | |
| String Beans |
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Price may varies | |
| Asparagus |
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Price may varies |
with grilled lemon
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| Georgia Cheese Grits |
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Price may varies | |
| Wilted Dandelion Greens |
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Price may varies | |
| Dessert Special |
| Milk Chocolate Cheesecake |
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$10.00 |
poached cherries
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| Manhattan Mess |
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$9.00 |
strawberries, merringue & vanilla whipped cream
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| Lemon Mousse "Souffle" |
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$9.00 |
blueberries & shortbread cookies
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| Dark Chocolate Torte |
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$10.00 |
passion fruit caramel & chocolate sorbet
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| Almond Streusel Shortcake |
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$9.00 |
raspberries
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| Pineapple Carpaccio |
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$8.00 |
market fruit & creme chantilly
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| Pecan Tart |
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$9.00 |
bourbon whipped cream
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| Selection Of Sorbets |
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$8.00 |
ask your server for todays selection
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| Dessert Wine |
| Domaine De Bila-Haut |
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$13.00 |
rivesaltes earthy, sweet, red berries delivered in a completely balanced manner
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| Saracco Moscato D'Asti |
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$10.00 |
perfumed with fresh peach, pear and white flowers with a gentle sparkle that brightens the fruit
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| Cocktails $14 Each |
| Bowery Honey Bee |
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Price may varies |
bullet bourbon, house made bowery poetry honey syrup, orange bitters, citrus
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| Dita Von Squeeze |
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Price may varies |
bombay sapphire gin, pomgranate molasses, st. germaine, bittermans burlesque bitters, citrus, lambrusco float
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| Midnight Lover |
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Price may varies |
don julio blanco tequila, citronage liqueur, grapefruit juice, hella citrus bitters
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| Pom Pom |
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Price may varies |
champagne, pomegranate juice, lemon twist
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| The Widow |
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Price may varies |
widow jane rye, absinthe, punt e mes, peychaud bitters, anise star
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| Gin Gin |
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Price may varies |
london dry gin, house made ginger syrup, lime juice
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| Duane Park Manhattan |
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Price may varies |
woodford reserve bourbon, punt e mes
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| Miranda's Moroccos |
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Price may varies |
coconut citroc, muddled pineapple, pinapple juice, citrus
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| Porto Fino |
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Price may varies |
white port, basil, strawberry, splash of soda
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| Cucumberade |
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Price may varies |
lemon vodka, lemonade, muddled cucumber
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| Ginger Rogers |
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Price may varies |
with goslings rum, house made apple syrup, ginger, lime, ginger ale
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| Bar Menu |
| Tuna Tartar |
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$14.00 |
black sesame tuille chips
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| Black Angus Beef Tenderloin Burger |
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$14.00 |
applewood smoked bacon, caramelized onion jam; aged cheddar & crispy fingerling potatoes
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| Lower Eastside Roll |
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$14.00 |
butter-poached monkfish; sriracha aioli
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| Baby Arugula Salad |
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$12.00 |
shaved raw asparagus, toasted pinenuts & parmesan; lemon vinaigrette
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| Pan-Roasted Shrimp |
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$12.00 |
georgia cheese grits & garlic sauce
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| Nieman Ranch Jambon Royal |
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$14.00 |
black olive & gruyere toast; beer mustard
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| White Wine-Steamed Prince Edward Island Mussels |
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$14.00 |
smoked tomato & toasted garlic; crostini
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| Creole Fries |
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$7.00 |
remoulade
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| White |
| Pinot Grigio |
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$10.00 |
riff 2010 (venice italy) apple, honeysuckle, pineapple
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| St. Veran |
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$14.00 |
joseph drouhin 2011 (burgundy) golden hue, aromas reminiscent of ripe chardonnay grape
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| Chardonnay |
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$12.00 |
stillman st. 2010 (alexander valley) pear, peach blossom, hint of grapefruit
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| Champagne |
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$11.00 |
charles de fere (france), light, crisp, delicius
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| Red |
| Pinot Noir |
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$12.00 |
joseph stewart 2010 (california) medium body, cherry, plum, strawberry, with hint toasty oak
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| Cote Du Rhone |
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$10.00 |
les moirets 2009 (rhone) blend grenache, cinsault, syrah full juicy
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| Malbec |
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$12.00 |
cigar box 2011 (argentina) ripe plum, vanilla, silky full finish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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