Duangrat's Prices in Falls Church, VA 22041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Spring Rolls | $5.00 |
two crispy rolls filled w/ pork, carrots and mushrooms
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| Crispy Vegetarian Spring Rolls | $5.00 |
two crispy rolls filled w/ cellophane noodles, carrots and mushrooms
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| Fresh Rolls | $5.95 |
soft rolls freshly prepared w/ thin slices of chinese bbq sausage, egg, firm tofu, cucumber, bean sprouts- topped w/ tamarind sauce
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| Satay | $8.00 |
skewers of grilled marinated beef or chicken (no mixing please) & traditional sides of duangrats peanut sauce, cucumber relish & toast
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| Tofu Triangles | $5.50 |
fried white tofu, sweet chili & crushed peanut dipping sauce
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| Crispy Crab & Shrimp Wontons | $8.50 |
our delicious wontons filled w/ lump crab meat and shrimp
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| Salmon Purse* | $8.50 |
crispy wontons w/ curried salmon & potato filling
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| Wing Fancy | $5.95 |
pair of crunchy fried chicken wings stuffed w/ minced shrimp & cellophane noodles
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| Shrimp & Pork Dumplings | $6.95 |
steamed dumplings over-stuffed w/ shrimp, pork & sweet corn kernels
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| Plantain Tempura | $6.50 |
coconut & sesame tempura battered sweet plantain, simply sinful!
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| Shell Sea | $8.00 |
crispy wonton pillows of shredded coconut, shrimp, crabmeat & cilantro.
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| Garlic Salt & Pepper Calamari Tempura* | $9.95 |
tender seasoned calamari, tempura battered & fried to crisp flaky perfection
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| Oyster "Puppies" | $8.95 |
fresh shucked oysters fluff fried to crisp golden perfection!
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| Thai Chili-Lime Salads |
| Spicy Seafood Salad ** | $9.95 |
shrimp, sea scallops, cod fish, calamari, clams, mussels & lemon grass tossed in fresh chili- lime juice
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| Salmon & Ginger Salad** | $8.95 |
sliced salmon, ginger, cashews & lemon grass tossed in fresh chili-lime juice
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| Beef Nam Tok** | $8.95 |
grilled sliced flank steak, red onions & coriander tossed in fresh chili-lime juice
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| Nam Sod** | $8.50 |
minced pork, ginger shreds & peanuts tossed in fresh chili-lime juice
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| Chicken Laarb** | $8.50 |
chopped chicken, scallions & coriander tossed in fresh chili-lime juice
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| Tofu Laarb** | $7.95 |
fried white tofu, scallions & coriander tossed in fresh chili-lime juice
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| Bangkok Calamari** | $8.95 |
poached calamari, lemon grass & kaffir lime leaves tossed in fresh chili-lime juice
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| Lemongrass Shrimp Cocktail** | $8.95 |
poached shrimp, lemon grass & kaffir lime leaves tossed in fresh chili-lime juice
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| Duck & Cucumber Salad** | $9.95 |
crispy braised duck meat, cucumber, scallions & coriander tossed in roasted red chili-lime juice
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| Bean Thread Vermicelli Salad** | $7.95 |
bean-thread vermicelli, minced pork & red onions tossed in fresh chili-lime juice
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| Papaya Salad** | $7.95 |
shredded green papaya, tomatoes & garlic tossed in fresh chili-lime juice
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| Green Leaf Salads |
| Shrimp Tempura Salad | $8.95 |
shrimp tempura, heart of romaine, tomatoes, onions w/ creamy honey-lime dressing
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| Grilled Lemongrass Chicken Salad | $7.95 |
savory lemongrass chicken strips, heart of romaine, tomatoes, onions w/ creamy honey-lime dressing
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| Southern Island Salad* | $7.95 |
heart of romaine, tofu croutons, boiled egg, zesty peanut dressing
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| House Romaine Salad | $5.00 |
heart of romaine, crispy wonton noodles, tossed in duangrats asian caesar dressing
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| Soups |
| Tom Yum** | $5.00 |
shrimp or chicken in lemon grass & roasted red chili seasoned broth
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| Poh Tak** | $5.95 |
medley of shrimp, sea scallops, cod fish, mussels & calamari in lemon grass & roasted red chili seasoned broth
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| Chicken Galangal** | $5.00 |
chicken in light coconut milk broth seasoned w/ chilies, galangal, lemongrass & fresh lime juice
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| Seafood Rice Soup | $5.95 |
jasmine rice w/ shrimp, sea scallops, cod fish & calamari in a lightly seasoned broth
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| Corn Soup W/ Crabmeat | $5.95 |
our homemade cream of corn soup topped w/ crabmeat
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| Crab Wonton Soup | $5.50 |
crab and shrimp filled wontons, scallions, hint of garlic in a lightly seasoned broth
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| Bean thread Vermicelli Soup | $5.00 |
bean thread noodles, minced pork, hint of garlic in a lightly seasoned broth
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| Tofu Soup | $5.00 |
soft white tofu, minced pork, hint of garlic in a lightly seasoned broth
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| Signatures Entrees |
| Chiangmai Chili Pork*** | $15.95 |
panko breaded strips of tender pork loin wok-tossed in our scintillating signature chili-garlic sauce, green beans & asparagus
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| Bhram* | $15.95 |
sliced breast of chicken sautéed in our spicy peanut sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage
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| Chicken Horapa*** | $15.95 |
sliced breast of chicken sautéed in roasted chili sauce, horapa basil & wok-tossed egg noodles
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| Grandma Duangrats Duck* | $28.95 |
half duck braised in five spices & fried, lump crabmeat garnish, topped w/ grandmas signature spicy sweet & sour sauce
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| Cape Tato Rockfish | $25.00 |
fried garlic-crusted whole rock fish, chili-lemon dipping sauce
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| King Salmon W/ Garlic Ramen ** | $24.00 |
in red curry of peanut, coconut, basil, wild mushrooms & side of garlic ramen noodles
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| Red Snapper Hawaii | $25.00 |
poached filet of red snapper in ginger soy sauce, baby shrimp, shiitake & scallions
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| Mango Bay Cod * | $18.95 |
crispy garlic cod filet, side of pickled mango & cashew salad, chili-lime dipping sauce
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| Hua Hin Fish Market *** | $26.95 |
red snapper, jumbo shrimp, sea scallops, calamari, mussels, littleneck clams and jumbo rice noodles sautéed in roasted chili-basil sauce
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| Phuket Shrimp *** | $28.95 |
panko breaded jumbo shrimp drizzled w/ our signature chili-garlic sauce & asparagus
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| Rayong Fishing Village | $24.95 |
fried filet trio of king salmon, cod, and striped bass, vegetables stir-fried in tropical lychee sweet and sour sauce
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| Seafood |
| Lunch / Dinner |
| Grilled Fish In Banana Leaves | $16.95 |
grilled basil-stuffed rainbow trout wrapped in aromatic banana leaves, sesame tamarind dipping sauce
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| Three-Flavor Fish | $32.95 - $28.95 |
deep fried whole flounder topped w/ ginger-tamarind sauce. lunch & dinner
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| Fish With Chili Sauce *** | $32.95 - $28.95 |
deep fried whole flounder topped w/ chili-basil sauce. lunch & dinner
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| Steamed Garlic Lime Flounder*** | $32.95 - $28.95 |
whole flounder, shiitake, scallions & fresh chilies steamed in garlic-lime broth. lunch & dinner
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| Hot Dish Talay Thai*** | $18.95 - $13.95 |
medley of shrimp, fish filet, sea scallops, calamari, mussels & littleneck clams, green beans, bamboo shoots, baby corn sautéed in sriracha red pepper & garlic sauce
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| Southern Satoh Shrimp*** | $16.95 - $12.95 |
shrimp, thai satoh peas & green beans sautéed in roasted red chili sauce
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| Shrimp Fried Garlic | $16.50 - $12.50 |
double the garlic! shrimp stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli
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| Green Curry Shrimp*** | $16.50 - $12.50 |
shrimp, japanese eggplants, bamboo shoots & mushrooms in green coconut curry
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| Shrimp Potpourri | $16.50 - $12.50 |
stir-fry of shrimp, bean-thread vermicelli noodles, onion, celery, & ginger
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| Sweet & Sour Shrimp | $16.50 - $12.50 |
classic of tempura-fried shrimp, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce
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| Sea Scallops & Bok Choy* | $16.95 - $13.95 |
wok-seared sea scallops & sautéed baby bok choy, water chestnuts in oyster sauce
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| Beef |
| Lunch $9.95 / Dinner $14.95 |
| Beef Basil** |
slices of tender flank steak sautéed w/ basil, red chili pepper & garlic
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| Beef Fried Garlic |
slices of tender flank steak stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli
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| Beef Ginger* |
slices of tender flank steak, peppers, wood-ear mushrooms, onions & scallions stir-fried in black bean sauce
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| Chili Pepper Beef** |
slices of tender flank steak, peppers, onion & garlic stir-fried in brown sauce
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| Wild Beef*** |
beef sautéed w/ japanese eggplants, green peppercorn, green beans & chili paste
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| Panang Beef Curry** |
slices of tender flank steak & basil in red coconut-peanut curry
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| Beef Massaman Curry* | $15.95 - $11.95 |
chunky beef & potatoes slow-cooked in sweet-spiced red peanut curry
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| Pork |
| Lunch / Dinner |
| Country-Fried Pork & Vegetables | $13.95 |
panko breaded pork loin filets & vegetable medley topped w/ dark soy gravy
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| Pork Fried Garlic | $12.95 - $8.95 |
slices of tender pork loin stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli
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| Sweet & Sour Pork | $12.95 - $8.95 |
slices of crispy pork loin, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce
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| Pork With String Beans ** | $12.95 - $8.95 |
slices of tender pork loin & string beans sautéed in roasted red pepper sauce
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| Pork With Ginger* | $12.95 - $8.95 |
slices of tender pork loin, chili peppers, wood-ear mushrooms, onions & scallions stir-fried in black bean sauce
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| Moo Pah (Seasonal)*** | $15.95 |
tender slices of wild boar, eggplants & green peppercorn sautéed in roasted red chili sauce
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| Poultry |
| Lunch / Dinner |
| Kao-Sol** | $14.95 |
provincial chicken.dark meat chicken slow-cooked tender in a light coconut curry broth w/ egg noodles two-ways (soft & crispy)
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| Panang Chicken Curry** | $12.95 - $9.95 |
chunky dark meat chicken slow-cooked tender in red coconut-peanut curry
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| Chicken Cashews* | $12.95 - $9.95 |
sliced breast of chicken, cashews, scallions & dried red chilies sautéed in sweet dark soy sauce
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| Chicken Basil** | $12.95 - $9.95 |
traditional ground chicken & broccoli sautéed w/ basil, fresh chilies & garlic
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| Chicken Ginger* | $12.95 - $9.95 |
sliced breast of chicken, ginger, chili pepper, wood-ear mushroom, scallions, and onions stir-fried in bean sauce
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| Chicken & Vegetable Stir-Fry | $12.95 - $9.95 |
sliced breast of chicken stir-fried w/ baby corn, bok choy, bamboo shoots, snow peas and mushrooms
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| Chicken Fried Garlic | $12.95 - $9.95 |
double the garlic! sliced breast of chicken stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli
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| Sweet & Sour Chicken | $12.95 - $9.95 |
sliced breast of chicken stir-fried w/ pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce
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| Golden Quail | $13.95 |
three fried quails seasoned w/ garlic, white pepper & soy sauce, steamed broccoli accompaniment
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| Country Duck*** | $15.95 |
braised duck stir-fried w/ chili paste, rhizome and japanese eggplants
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| Rice & Noodles |
| Lunch / Dinner |
| Vegetarian Fried Rice | $9.95 - $11.95 |
thai style seasoned jasmine rice pan-fried w/ fried tofu, vegetable medley & scallions
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| Duangrats Combo Fried Rice | $12.95 - $9.95 |
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| Chicken Basil Fried Rice *** | $12.95 - $9.95 |
thai jasmine rice, fresh chilies, basil & garlic pan-fried w/ ground chicken
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| Pad Thai |
thin rice noodles stir-fried w/ egg, bean sprouts, ground peanuts & firm tofu bits choice of:
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| Pad Thai | $12.95 - $9.95 |
vegetarian
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| Pad Thai | $12.95 - $9.95 |
chicken
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| Pad Thai | $10.95 - $13.95 |
shrimp
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| Bah-Mee | $10.95 - $12.95 |
crispy noodles combo. nest of crispy egg noodles in brown sauce of stir-fried chicken, shrimp, bamboo shoots & shiitake
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| Raad-Nah | $12.95 - $9.95 |
noodles in brown sauce. jumbo hand-cut rice noodles, chinese broccoli stir-fried in brown sauce and choice of: vegetarian, chicken, beef or pork
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| Pad See-Ew | $9.95 - $12.95 |
noodles sweet soy sauce. jumbo hand-cut rice noodles, chinese broccoli and egg stir-fried w/ dark sweet soy sauce and choice of: vegetarian, chicken, beef or pork
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| Noodles W/ Chicken & Calamari | $11.95 - $14.95 |
noodles w/ chicken & calamari jumbo hand cut rice noodles pan-fried w/ chicken, calamari, egg, & scallions
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| Pad Kee Mao *** |
drunken noodles. jumbo hand-cut rice noodles, basil, bean sprouts, red chilies & garlic, pan-fried w/ sweet dark soy sauce:
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| Pad Kee Mao *** | $13.95 - $9.95 |
vegetarian
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| Pad Kee Mao *** | $13.95 - $9.95 |
chicken
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| Pad Kee Mao *** | $11.95 - $15.95 |
duck
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| Vegetables & Tofu |
| Lunch / Dinner |
| Vegetarian Pad Thai | $12.95 - $9.95 |
thin rice noodles stir-fried w/ fried tofu, vegetable medley, bean sprouts, ground peanuts, firm tofu bits
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| Tofu With Chili-basil Sauce*** | $11.95 - $9.95 |
fried tofu & broccoli sautéed w/ basil, red-chili pepper & garlic
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| Tofu Panang Curry *** | $11.95 - $9.95 |
fried tofu & basil in red coconut-curry
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| Farmers Curry*** | $11.95 - $9.95 |
japanese eggplants, fried tofu, bamboo shoots, green beans & mushrooms in green coconut curry
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| Eggplant's Black Bean Sauce*** | $11.95 - $9.95 |
japanese eggplants, basil, chilies & garlic sautéed in black bean sauce
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| Pad See-Ew | $12.95 - $9.95 |
noodles sweet soy sauce vegetarian. jumbo rice noodles, fried tofu, vegetable medley pan-fried w/ sweet soy sauce
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| Pad Kee Mao *** | $13.95 - $9.95 |
vegetarian drunken noodles. jumbo hand-cut rice noodles, basil, bean sprouts, fresh chilies, garlic, fried tofu & vegetable medley pan-fried w/ sweet dark soy sauce
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| Tofu Bhram* | $13.95 - $9.95 |
fried tofu in our spicy peanut curry sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage
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| Crispy Noodles Shiitake | $11.95 - $9.95 |
nest of crispy egg noodles in brown sauce of stir-fried shitake, snow peas & bamboo shoots
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| Tofu Ginger* | $9.95 - $11.95 |
fried tofu, ginger, chili-pepper, wood-ear mushrooms, onions & scallions stir-fried in bean sauce
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| Vegetables Stir-Fry | $11.95 - $9.95 |
baby corn, bok choy, carrots, snow peas, mushrooms & fried tofu stir-fried in brown sauce
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| Sweet & Sour Tofu | $11.95 - $9.95 |
fried tofu, pineapple, onion, cucumbers & tomatoes in a light sweet & sour sauce
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| Vegetarian Fried Rice | $11.95 - $9.95 |
thai style seasoned jasmine rice pan-fried w/ fried tofu, vegetable medley & scallions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price