Dublin 4 Gastropub Prices in Mission Viejo, CA 92691
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| D4 Seasonal Soup Selection | $10.00 |
Locally Sourced and Inspired
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| Future Foods Farm Greens | $11.00 |
Citrus Supreme's, Warm Chevre, Meyer Lemon Vinaigrette
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| Heirloom Beet Salad | $13.00 |
Wild Rocket, Humboldt Fog, Toasted Hazelnuts, Smoked Salt
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| Fresh Pacific Northwest Dungeness Crab Salad | $16.00 |
Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini
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| House-Cured Applewood Smoked Bacon | $14.00 |
Sunny Side-up Chino Farms Organic Egg, Baby Frisée, Banyuls Vinaigrette
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| Small Plates |
| D4 Rueben Rolls | $13.00 |
House Cured Corned Beef, House-made Sauerkraut, Blarney Irish Cheddar Cheese, D4 Dipping Sauce
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| Lamb Merquez Meatballs | $15.00 |
Chevre Polenta, Smoked San Marzano Tomato, Humboldt Fog Essence
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| Yukon Gold "Tater Tots" | $12.00 |
Guanciale, Manchego, Smoked Paprika Aioli
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| Grilled Flat Bread | $14.00 |
Chef David's Daily Inspiration
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| House-Cured Smoked Irish Salmon | $16.00 |
Dill Crème Fraiche, Chopped Egg, Pickled Onions, Rustic Wheat Baquette
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| Braised Berkshire Pork Belly | $17.00 |
Oven Roasted Tomato, Stewed Cannellini Beans, bacon dust, Braising Jus
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| Curry Chips | $8.00 |
House Made Curry Sauce, Thick Fries, "An Irish Tradition After A Few Pints!!!"
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| Wild White Shrimp | $18.00 |
d'Espellette Pepper & Smoked Paprika butter, Tasso, Thyme Scented Polenta
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| Steamed Prince Edwards Island Mussels | $19.00 |
White Wine, Garlic Butter, Thyme Fries
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| Gastro Pies and Stews |
| Cottage Pie | $18.00 |
Dry Aged Ground Beef, Roasted Garlic Aged Cheddar Mash
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| Dublin Lawyer Lobster Pie | $21.00 |
Maine Lobster, Cognac Cream Sauce, Fresh Shucked Peas
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| Prime Creekstone Farms Short Ribs Guinness Stew | $24.00 |
Roasted Parsnips, Caramelized Pearl Onions, Colcannon Mash
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| Gastro Sandwiches |
| Gastro Sandwiches Are Served With White Truffle Thyme Frites. Sir Kensington All Natural Gourmet Ketchup Is Available Upon Request |
| Dublin 4 Prime Gastro Burger | $17.00 |
Aged Irish Cheddar, Apple wood House-Smoked Bacon, Grilled Onions, Roasted Garlic Black Pepper Aioli
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| Prime Colorado Lamb Burger | $17.00 |
Fire Roasted Red Bell Pepper, Goat Cheese, Pickled Red Onion, Arugula, Roasted Garlic Aioli
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| House Cured Corned Beef Rueben | $17.00 |
House-made Sauerkraut, Gruyere Cheese, Dublin 4 Dressing, Marbled Bread
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| Niman Ranch Pork Belly BLT | $17.00 |
Wild Arugula, Heirloom Tomato, House-made Sweet Onion & Bacon Marmalade
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| Mains |
| Fish & Chips | $20.00 |
Fresh Norwegian Cod, Avery White Rascal Beer Batter, Crushed Garden Peas, Sea Salt & Malt Vinegar Fries
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| Dublin 4 Signature Irish Bangers | $20.00 |
Potato Puree, Caramelized Onion, Whole Grain Mustard Jameson Cream Sauce
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| Roasted Mary's Farm Free Range Chicken Breast | $25.00 |
Pearl Barley, Truffled Corn, Braised Leeks, Duck Fat Cipollini Onion
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| Stout Braised Short Ribs | $26.00 |
Kerrygold Butter Whipped Mash, Thyme Roasted Root Vegetables, Braising Jus
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| Creekstone Farms Prime Hanger Steak | $28.00 |
Colcannon Mashed Potatoes, Wild Mushroom Peppercorn Cream Sauce
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| Pan Roasted Loch Duart Scottish Salmon | $29.00 |
Roasted Heirloom Beet Puree, Micro Arugula
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| Seared Day Boat Scallops | $34.00 |
Parsnip Puree, Apple Wood Smoked Bacon, Fresh Pea Ragout
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| Sides |
| Sea Salt Roasted Fingerling Potatoes | $10.00 |
Arbequina Olive Oil
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| Butter Braised Greens | $8.00 |
Apple Wood Smoked Bacon, Caramelized Shallots and Garlic
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| Thyme Roasted Wild Mushrooms | $12.00 |
Seasonal Selection
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| Tipperary Irish Cheddar Mac and Cheese | $13.00 |
White Truffle Parmesan Crust
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| Desserts |
| Cacao Berry Chocolate Lava Cake | $10.00 |
House Churned Guinness Ice Cream
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| Orange Cardamom Croissant Bread Pudding | $10.00 |
Bailey's Crème Anglaise
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| Fresh Rhubarb Crumble Tart | $10.00 |
Tahitian Vanilla Bean Ice Cream
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| Tahitian Vanilla Bean Crème Brulee | $9.00 |
Sugar In The Raw, Seasonal Berries
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| Orange Cardamom Croissant Bread Pudding | $9.00 |
Champagne Crème Anglaise
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| Cacao Berry Chocolate Lava Cake | $10.00 |
Cabernet Blackberry Reduction, French Vanilla Bean Ice Cream
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| Beverages |
| Dublin 4 Gastropub's Signature Irish Coffee | $12.00 |
Cream, Rich as an Irish Brogue; Coffee, Strong as a Friendly Hand; Sugar, Sweet as the Tongue of an Irish Rogue; Whiskey, Smooth as the Wit of the Land
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| Appetizers And Shared Plates |
| House Marinated Olive Jar | $9.00 |
Thyme Rosemary Scented, Grilled Bread
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| Butter Poached Wild Langoustines | $23.00 |
English Peas, Risotto, Potato Essence, Shaved Truffle
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| Grilled Flat Bread | $14.00 |
Chef's Daily Inspiration
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| Burrata Bruschetta Crostini | $13.00 |
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| Creekstone Farms Filet Carpaccio | $17.00 |
Heirloom Cherry Tomatoes, Wild Arugula, Manchego, Aged Balsamic
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| Brie Fondue | $13.00 |
Dr. Loosen Riesling, d'Anjou Pear
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| Hamachi Crudo | $16.00 |
Pickled Heirloom Beets, Sizzling Jalapeno, Alberquina Olive Oil, Meyer Lemon
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| Sushi Grade Ahi Tartar | $15.00 |
Hass Avocado, English Cucumber, Soy Yuzu Dressing, Togarashi Dusted Wonton
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| Fresh Jonah Crab Cakes | $17.00 |
Roasted Corn Salad, Hatch Chili Crema
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| Wineworks Sliders |
| Served With White Truffle Thyme Frites |
| Merguez Marinated Lamb | $14.00 |
Red Bell Pepper, Pickled Red Onion, Arugula, Chevre
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| House Ground Steak | $14.00 |
Oven Roasted Tomato, White Truffle Aioli
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| Braised Pork BLT | $14.00 |
Apple Wood Smoked Bacon House-Made Sweet Onion Jam, Wild Rocket, Heirloom Tomato, Roasted Garlic Aioli
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| White Truffle Thyme Fries | $5.00 |
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| Soup And Salads |
| Wineworks Seasonal Soup Selection | $10.00 |
Locally Sourced And Inspired
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| Classic Caesar | $13.00 |
Roma Tomatoes, Brioche Croutons, Fried Capers, Shaved Parmigiano Reggiano
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| Classic Caesar With Chicken Or Shrimp | $20.00 |
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| Petite Iceberg Wedge | $14.00 |
Rosso Bruno Tomatoes, Maple Bacon Lardons, Red Onion, Point Reyes Blue Cheese Dressing
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| Gourmet Cheeses |
| Choice of Three - $16, Choice of Five - $25 |
| Humboldt Fog Goat Cheese |
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| Boschetto Al Tartufo |
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| Shaft's 2-Year Reserve Blue |
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| Manchego |
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| Pierre Robert Triple Cream |
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| Lily Farms Fresh Honey Comb |
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| Blackberry Banyuls Compote |
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| Charcuterie |
| Charcuterie | $18.00 |
100% Berkshire La Quercia Prosciutto, Angels Black Truffle Salami, Angels Sopressata Piccante, Angels Rosette De Lyon, Seasonal Garnishes
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| Entrees |
| Pan Roasted Alaskan Halibut | $35.00 |
Weiser Farms Baby Rainbow Carrots - Charred, Pureed, and Crispy, Blood Orange Beurre Blanc
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| Seared Diver Scallops | $34.00 |
Parsnip Puree, Asparagus Tips, Wild Mushroom Veal Jus
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| Pan Roasted Loch Duart Salmon | $29.00 |
Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots
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| Roasted Free Range Mary's Chicken Breast | $26.00 |
Pearl Barley, Truffled Corn, Braised Leeks, Duck Fat Cipollini Onion. It's A Match: Melville Verna's Estate Viognier Santa Barbara 2012
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| Niman Ranch Pork Chop | $30.00 |
Vadouvan Scented Sweet Potato Puree, Maple Sugar Glazed Sierra Beauty Apples, Calvados Jus
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| Australian Rack Of Lamb | $40.00 |
Wild Mushroom Risotto, Baby Carrots, Cabernet Reduction
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| Mary's Farm Duck Breast | $30.00 |
Pommes Lyonnaise, Brussel Sprout Petals, Port Wine Foie Gras Emulsion
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| Cabernet Braised Short Ribs | $26.00 |
Potato Puree, Roasted Root Vegetables, Braising Jus
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| Prime Hanger Steak | $28.00 |
Baby Carrots, Potato Puree, Salsa Verde
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| Creekstone Farms Filet Mignon | $42.00 |
Potato Dauphine, Asparagus, Bone Marrow, Marchand De Vin Sauce
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| Selection Of Coffees & Tea |
| Dublin 4 Gastropub's Getting-To-Be-Famous Signature Irish Coffee | $12.00 |
Cream, Rich as an Irish Brogue; Coffee, Strong as a Friendly Hand; Sugar, Sweet as the Tongue of an Irish Rogue; Whiskey, Smooth as the Wit of the Land
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| Green Earth's Gourmet 'Espresso Italian Roast' Coffee | $4.00 |
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| Barry's Irish Tea | $4.00 |
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| Sodas, Ice Teas & Natural Mineral Waters |
| Sodas | $3.00 |
Coca-Cola, Diet Coca-Cola, Sprite
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| San Pellegrino | $4.00 |
Natural Sparkling Spring Water Regular, Orange, Lemon or Blood Orange
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| Fiji Natural Still Water | $4.00 |
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| Happytizers! |
| White Truffle Thyme Frites | $3.00 |
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| Brie Fondue, Sliced Pear, Rustic Bread | $9.00 |
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| Grilled Flat Bread | $9.00 |
Sea Salt Roasted Fingerling Potatoes, Caramelized Onions, Aged White Cheddar
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| Burrata Bruschetta Crostini | $10.00 |
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| Braised Pork Belly BLT Sliders | $10.00 |
Apple Wood Smoked Bacon House-made Sweet Onion Jam, Wild Rocket, Heirloom Tomato, Roasted Garlic Aioli
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| Merguez Marinated Lamb Sliders | $10.00 |
Red Bell Pepper, Pickled Red Onion, Arugula, Chevre
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| Light Reds |
| La Reine De L'Arenite Gamay (Beaujolais) Fleurie France 2011 | $11.00 - $34.00 |
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| Jack Hammer Pinot Noir Central Coast 2012 | $13.00 - $40.00 |
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| Twomey Pinot Noir Anderson Valley 2012 | $23.00 - $69.00 |
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| Medium Reds |
| Casa Ferreirinha "Esteva" Duoro Portugal 2012 | $12.00 - $36.00 |
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| Peirano Estate "The Other" Cabernet-Merlot-Syrah Lodi 2010 | $12.00 - $37.00 |
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| Ben Marco Malbec Mendoza Argentina 2011 | $14.00 - $43.00 |
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| Muriel Reserva Tempranillo Rioja Spain 2008 | $14.00 - $42.00 |
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| The Paring Red Blend California 2010 | $16.00 - $49.00 |
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| Brangero "Briccobertone" Nebbiolo D'Alba Piedmont Italy 2009 | $18.00 - $54.00 |
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| McPrice Myers "Altas Vinas" Mourvedre-Grenache-Syrah Santa Barbara 2010 | $20.00 - $60.00 |
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| Domaine Garon "Les Triotes" Syrah Cote-Rotie France 2011 | $26.00 - $79.00 |
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| Full Reds |
| Zolo Cabernet Sauvignon Mendoza Argentina 2012 | $12.00 - $36.00 |
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| Fortune 1621 Cabernet Sauvignon Napa Valley 2011 | $17.00 - $51.00 |
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| Hall Cabernet Sauvignon Napa Valley 2011 | $23.00 - $69.00 |
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| Stephanie Cabernet Sauvignon Napa Valley 2008 | $25.00 - $76.00 |
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| La Ponza Cabernet Sauvignon Napa Valley 2010 | $30.00 - $90.00 |
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| Boom Boom (Charles Smith Wines) Syrah Washington State 2013 | $13.00 - $40.00 |
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| Mettler Family Vineyards "Epicenter" Old Vine Zinfandel Lodi 2011 | $16.00 - $48.00 |
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| Collide By Mark Herold Petite Sirah-Tempranillo-Graciano California 2009 | $17.00 - $52.00 |
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| Carne Humana Petite Sirah-Petit Verdot-Zinfandel Napa Valley 2011 | $19.00 - $57.00 |
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| ONX Crux Grenache-Syrah-Mourvedre-Cabernet Paso Robles 2011 | $21.00 - $62.00 |
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| Machete By Orin Swift Petite Sirah-Syrah-Grenache Napa Valley 2012 | $24.00 - $72.00 |
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| Tytanium "Ty Caton" Proprietary Red Sonoma Valley 2010 | $28.00 - $83.00 |
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| Sparking Wines |
| Gruet Blanc de Blancs Sparkling Brut New Mexico NV | $13.00 - $40.00 |
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| Billecart-Salmon Brut Rosé Champagne France NV (Half Bottle) | $54.00 |
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| Rose Wines |
| Abbaye Saint Hilaire "Le Prieur" Coteaux Varois en Provence France 2013 | $13.00 - $40.00 |
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| Nobelle Rosè Carmenère Paso Robles 2013 | $15.00 - $44.00 |
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| Light Wines |
| Allegrini "Corte Giara" Pinot Grigio Veneto Italy 2012 | $12.00 - $37.00 |
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| The Doctor's Sauvignon Blanc Marlborough New Zealand 2013 | $14.00 - $42.00 |
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| Barlow Sauvignon Blanc Napa Valley 2012 | $14.00 - $41.00 |
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| A.A. Badenhorst "Secateurs" Chenin Blanc Swartland South Africa 2012 | $15.00 - $46.00 |
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| Twomey by Silver Oak Sauvignon Blanc Napa & Sonoma 2013 | $16.00 - $49.00 |
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| Medium Whites |
| d'Arenberg "The Hermit Crab" Viognier-Marsanne McLaren Vale Australia 2012 | $14.00 - $41.00 |
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| Pio Cesare Cortese di Gavi Piedmont Italy 2012 | $15.00 - $45.00 |
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| Saxon Brown "Fighting Brothers" Semillion Sonoma Valley 2009 | $15.00 - $46.00 |
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| Hubert Meyer "Winzenberg" 'Grand Cru' Riesling Alsace France 2011 | $16.00 - $49.00 |
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| ONX Field Day Sauvignon Blanc-Viognier Paso Robles 2012 | $16.00 - $52.00 |
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| Alexana "Revana Vineyard" Dry Riesling Dundee Hills & Willamette Valley 2011 | $17.00 - $52.00 |
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| Full Whites |
| Fossil Point Chardonnay Edna Valley 2011 | $13.00 - $40.00 |
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| Domaine de la Meulière Chardonnay Chablis France 2012 | $16.00 - $49.00 |
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| Trinitas Cellars "The Busch Family" Chardonnay Carneros 2011/2012 | $16.00 - $49.00 |
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| Kumeu River Chardonnay Hunting Hill New Zealand 2010 | $21.00 - $64.00 |
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| Auteur "Hyde Vineyard" Chardonnay Napa Valley 2010 | $22.00 - $66.00 |
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| Ragotiere Petit Manseng Pyrenees France 2007 | $13.00 - $38.00 |
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| Atrea "Old Choir" Rousanne-Viognier Mendocino 2012 | $15.00 - $46.00 |
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| Melville Verna's Estate Viognier Santa Barbara 2012 | $15.00 - $46.00 |
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| Nobelle "Belle Riviere" Marsanne Monterey 2012 | $16.00 - $49.00 |
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| La Ginestraia by Brangero Pigato Liguria Italy 2012 | $18.00 - $53.00 |
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| Dessert Wines |
| Warre's "Otima 10" Ten Year Old Tawny Port Ororto Portugal NV | $12.00 - $74.00 |
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| Susana Balbo "Late Harvest" Torrontes Mendoza Argentina 2010 (500ml) | $14.00 - $42.00 |
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| Royal Tokaji Red Label "Five Putonyos" Madd Hungary 2006 | $14.00 - $57.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price