Dubliner Prices in Saint Louis, MO 63101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Soup & Salads |
| Soup du Jour | $5.00 |
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| Rathgar Green Salad | $5.00 |
Simple greens & vinaigrett; nothing more, nothing less
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| Pat's Chopped Salad | $10.00 |
Lettuce, tomato, cucumber, red onion, celery, scallions, red peppers, carrots, shredded kasseri,kidney beans & mini croutons
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| Our Chicken Salad | $7.00 |
Served on a bed of cucumbers, tomatoes and light green salad
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| Traditional Cobb | $10.00 |
Ham, smoked turkey, tomato, egg, bacon, onion, cheddar & blue
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| Prawns & Spinach | $12.00 |
Fresh water prawns served with almonds, oranges, red onions, kasseri cheese & vinaigrette
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| Grilled Steak & Blue | $12.00 |
Grilled butcher steak, mixed greens, potatoes, tomatoes, onions & irish blue cheese dressing
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| Mornington Smoked Salmon & Bibb | $10.00 |
Served with egg, red onions & capers
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| Terenure Vegetarian Cous Cous | $8.00 |
Light semolina pasta with veggies, lemon, olive oil and a touch of spice
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| Potato Boxty | $7.00 |
Potato cakes topped with melted irish cheddar, bacon, scallions & creme fraiche
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| Dub Pub Pickles | $6.00 |
Battered and fried spears with horseradish dill dip
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| Irish Smoked Platter | $11.00 |
Smoked salmon with all the trimmings. Capers, onion, egg, butter and toasts
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| Chef's Charcuterie | $11.00 |
Variety of hand-crafted aged meats with irish cheeses
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| Corned Beef Bollox | $8.00 |
Lightly seasoned balls of corned beef served with sauerkraut and dip
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| Chips | $5.00 |
Irish cut fried potatoes and house made mayo dips
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| Curry Chips | $6.00 |
Irish cut potatoes slathered in a curry sauce
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| Leinster House Wings | $9.00 |
Tossed in our house made sauce and crisped to perfection
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| Sandwiches a.k.a. Sangers |
| Frank Long's Grilled Mac & Cheese Sammy | $6.00 |
Our house made mac & cheese and more cheese served on cracked wheat
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| The Irish Cubano | $8.00 |
House smoked pork, ham, swiss, pickles and mustard pressed on the grill
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| Chicken Salad Sammy | $8.00 |
Served with lettuce and tomato on cracked wheat
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| Cod Roll | $8.00 |
Fresh cod, lightly battered and fried. served baked
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| Leopold Bloom's Reuben | $9.00 |
Corned beef, kraut and swiss on rye
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| Salmon Reuben | $12.00 |
Salmon, kraut and swiss on rye
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| Bob's Smoked Turkey | $8.00 |
Served hot or cold, with gouda, bacon, lettuce and tomato on cracked wheat
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| The Big Cheese Grilled Sanger | $8.00 |
Four cheeses on cracked wheat
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| Pub Fare & Burgers |
| The Full Irish | $10.00 |
Two eggs with house crafted sausages, rashers, beans, mushrooms & tomatoes
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| Irish Slinger | $10.00 |
Corned beef patty, baked beans, hash browns, onions, cheese and two eggs
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| Guinness Stew | $10.00 |
Old fashioned dublin favorite
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| Emigrants Corned Beef | $13.00 |
House cured corned beef, boiled potatoes & cabbage
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| Bangers and Mash | $12.00 |
House crafted sausages with mustard horseradish sauce and mashed potatoes
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| Fish and Chips | $12.00 |
Fresh cod with light batter & irish cut chips wrapped in paper, just like home
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| Burgers |
| Vegan Burger | $8.00 |
Meat match substitute and grilled veggies topped with a curry sauce
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| Dub Pub Burger | $5.00 |
The other five buck chuck our 6 oz burger
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| Dub Pub Burger - Double Paddy | $8.00 |
2-6oz Paddys
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| Dub Pub Burger - Triple Paddy | $10.00 |
3-6oz Paddys
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| Green Peppercorn Burger | $8.00 |
Locally raised beef with a fantastic green peppercorn and shallot sauce
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| Pork Burger | $8.00 |
Farm fresh ground pork topped with house BBQ sauce, slaw and onion rings
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| Grilled Lamb Burger | $9.00 |
Fresh ground, topped with Waterford mayo
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| Plates |
| Chicken Curry | $15.00 |
Seasonal vegetables with risotto and a spicy curry cream sauce and chicken
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| Vegetarian Curry | $12.00 |
Seasonal vegetables with risotto and a spicy curry cream sauce
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| Asparagus Risotto | $11.00 |
Creamy risotto with asparagus, spinach, almonds and shaved parmesan
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| Prawns Howth | $17.00 |
Broiled prawns with white wine sauce, risotto and rocket
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| Pasta of the Day | $13.00 |
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| Salmon Dubliner | $16.00 |
Grilled fillet over citrus cous cous
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| Benne's Pork Chop | $15.00 |
Naturally raised, grilled and served with roasted potatoes
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| Steak Frites | $15.00 |
Grilled butcher steak with fries and a spring salad
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| Mac & Cheese | $13.00 |
Variety of cheeses and macaroni with house smoked bacon and topped with breadcrumbs available w/o bacon
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| Chicken Mirabelle | $15.00 |
Boneless breast grilled with a sauce of tomatoes, dried fruit and herbs
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| Kid's Menu |
| Mac & Cheese | $5.00 |
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| Burger | $4.00 |
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| Grilled Cheese | $4.00 |
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| Banger and Mash | $5.00 |
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| Desserts |
| Guinness Bread Pudding | $6.00 |
Creamy & thick with caramel sauce & creme anglaise
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| Chocolate Mousse | $5.00 |
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| Creme Brulee | $5.00 |
Classic custard dessert with a splash of jameson whiskey for an irish kick
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| Ice Cream | $4.00 |
French vanilla, bailey's, jameson, guinness, rasperry sorbet and seasonal specialty sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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