Dublinger Irish Pub Menu and Prices

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Appetizer
Irish Darts
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$11.95
Dubliner's exclusive recipe, 6 breaded tiger shrimp "darts" made from the freshest local bounty
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Cheese Plate
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$11.00 - $16.00
chefs selection of 3, 4, or 5 cheese combinations. Accompanied by fresh fruit, honeycomb and crackers
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Smoked Poached Salmon
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$11.50
wild smoked salmon accompanied by horsey dill cream and pickled red onions
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Chicken Drums
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$8.50
lollipop drumsticks marinated in a guinness honey glaze
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Our Award Winning Crab Cakes
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$12.00
sauteed super-lump crabmeat cakes served with a sherry mustard sauce. Direct from dada
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Prince Edward Mussels
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$10.00
steamed in white wine, onions and butter
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Irish Sliders
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$8.50
3 corned beef sliders topped with horsey cream, and Coleman's whole grain sweet mustard
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Scallops Three Ways
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$11.95
3 large sea seared scallops, house tartar, Irish cheese sauce and a fruit salsa
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Guinness Fondue
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$12.00
guinness and sharp cheddar served with fresh vegetables and Irish multi grain bread
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Potato Pancakes
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$6.00
traditional potato pancakes served with honey, sour cream and apple mash
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Salads
Farmhouse Tomato Salad
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$9.50
tossed with olive oil and crumbled roquefort
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Iceberg Wedge
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$6.50
ladled with blue cheese dressing, blue cheese crumbles, and bacon
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Chop Chop Salad
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$7.00
spring mix, romaine, and frisee with walnuts in a raspberry vinaigrette
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Entrees
Grilled New York Strip
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$21.00
12 oz. New York strip served with roasted vegetables
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Bangers and Mash
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$9.50
imported Irish bangers with sauteed cabbage and bacon. Accompanied by our "champ" potatoes
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Irish "Bouillabaisse"
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$22.00
a hearty broth with mussels, shrimp, scallops and our fresh fish of the day
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Dubliners Traditional Corned Beef
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$14.50
with a wedge of cabbage and boiled red potatoes
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Shepherd's Pie
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$12.95
traditional Dubliner recipe
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Smithwick's Beer Batter Fish and Chips
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$14.50
with our Dubliner potato planks and our house cauliflower tartar
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Irishman's Beef and Lamb Stew
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$15.50
traditional Dubliner stew with seasonal vegetables
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Brown Buttered Scallops
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$21.00
5 large pan seared sea scallops served with sauteed greens and Irish cheese sauce
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Steak Au Poivre
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$21.00
12 oz. peppercorn encrusted New York strip seared and served with roasted vegetables
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The Durger
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$8.50
a 10 oz. black angus burger topped with shredded cabbage and tomato on a toasted bun with our potato planks
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Grilled Atlantic Salmon
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$17.50
with a scallion mustard sauce and roasted vegetables
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Roast Chicken
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$15.50
served in its natural juices with roasted vegetables
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Slow Roasted Encrusted Prime Rib
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$23.50
with our own dry rub and served with roasted vegetables and horsey cream. Served rare to mid rare
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Irish Breakfast All Day
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$9.50
two eggs with a banger and our roasted vegetables
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Fresh Fish Selection
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Price may varies
please ask your server
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Sandwiches
Corned Beef on Rye
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$7.50
pilled high with our tender corned beef and our think sliced rye
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Irish Dip
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$9.50
our slow roasted encrusted prime rib thinly sliced. Served rare to med rare
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Shroom Durger
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$8.00
marinated grilled and stuffed portabello mushroom with choice of cheese
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Sides
Roasted Vegetables
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$5.00
slow roasted seasonal vegetables
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Champ
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$5.00
mashed potatoes with milk-steeped scallions
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Dubliner Potato Planks
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$5.00
Butternut Sweet Potato Mash
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$5.00
Desserts
Mom's Chocolate Cake
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$6.00 - $1.50
chocolate layer cake with chocolate icing. Served with a glass of milk
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Banana Bread Pudding
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$6.00 - $1.50
steeped in Jameson's whisky for a day
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Apple Cobbler
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$6.00 - $1.50
served a la mode
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Irish Burnt Creme
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$6.00 - $1.50
an Irish creme brulee
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Grandma's Oatmeal Cake
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$6.00 - $1.50
a Dubliner specialty
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Soups
Dubliners Hearty Beef Barley Soup
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$4.50
Potato Leek Soup
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$4.50
an Irish staple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price