Dublinger Irish Pub Menu and Prices
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Dublinger Irish Pub Menu
| Appetizer |
| Irish Darts |
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$11.95 |
Dubliner's exclusive recipe, 6 breaded tiger shrimp "darts" made from the freshest local bounty
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| Cheese Plate |
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$11.00 - $16.00 |
chefs selection of 3, 4, or 5 cheese combinations. Accompanied by fresh fruit, honeycomb and crackers
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| Smoked Poached Salmon |
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$11.50 |
wild smoked salmon accompanied by horsey dill cream and pickled red onions
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| Chicken Drums |
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$8.50 |
lollipop drumsticks marinated in a guinness honey glaze
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| Our Award Winning Crab Cakes |
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$12.00 |
sauteed super-lump crabmeat cakes served with a sherry mustard sauce. Direct from dada
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| Prince Edward Mussels |
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$10.00 |
steamed in white wine, onions and butter
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| Irish Sliders |
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$8.50 |
3 corned beef sliders topped with horsey cream, and Coleman's whole grain sweet mustard
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| Scallops Three Ways |
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$11.95 |
3 large sea seared scallops, house tartar, Irish cheese sauce and a fruit salsa
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| Guinness Fondue |
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$12.00 |
guinness and sharp cheddar served with fresh vegetables and Irish multi grain bread
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| Potato Pancakes |
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$6.00 |
traditional potato pancakes served with honey, sour cream and apple mash
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| Salads |
| Farmhouse Tomato Salad |
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$9.50 |
tossed with olive oil and crumbled roquefort
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| Iceberg Wedge |
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$6.50 |
ladled with blue cheese dressing, blue cheese crumbles, and bacon
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| Chop Chop Salad |
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$7.00 |
spring mix, romaine, and frisee with walnuts in a raspberry vinaigrette
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| Entrees |
| Grilled New York Strip |
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$21.00 |
12 oz. New York strip served with roasted vegetables
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| Bangers and Mash |
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$9.50 |
imported Irish bangers with sauteed cabbage and bacon. Accompanied by our "champ" potatoes
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| Irish "Bouillabaisse" |
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$22.00 |
a hearty broth with mussels, shrimp, scallops and our fresh fish of the day
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| Dubliners Traditional Corned Beef |
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$14.50 |
with a wedge of cabbage and boiled red potatoes
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| Shepherd's Pie |
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$12.95 |
traditional Dubliner recipe
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| Smithwick's Beer Batter Fish and Chips |
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$14.50 |
with our Dubliner potato planks and our house cauliflower tartar
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| Irishman's Beef and Lamb Stew |
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$15.50 |
traditional Dubliner stew with seasonal vegetables
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| Brown Buttered Scallops |
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$21.00 |
5 large pan seared sea scallops served with sauteed greens and Irish cheese sauce
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| Steak Au Poivre |
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$21.00 |
12 oz. peppercorn encrusted New York strip seared and served with roasted vegetables
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| The Durger |
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$8.50 |
a 10 oz. black angus burger topped with shredded cabbage and tomato on a toasted bun with our potato planks
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| Grilled Atlantic Salmon |
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$17.50 |
with a scallion mustard sauce and roasted vegetables
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| Roast Chicken |
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$15.50 |
served in its natural juices with roasted vegetables
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| Slow Roasted Encrusted Prime Rib |
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$23.50 |
with our own dry rub and served with roasted vegetables and horsey cream. Served rare to mid rare
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| Irish Breakfast All Day |
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$9.50 |
two eggs with a banger and our roasted vegetables
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| Fresh Fish Selection |
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Price may varies |
please ask your server
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| Sandwiches |
| Corned Beef on Rye |
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$7.50 |
pilled high with our tender corned beef and our think sliced rye
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| Irish Dip |
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$9.50 |
our slow roasted encrusted prime rib thinly sliced. Served rare to med rare
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| Shroom Durger |
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$8.00 |
marinated grilled and stuffed portabello mushroom with choice of cheese
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| Sides |
| Roasted Vegetables |
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$5.00 |
slow roasted seasonal vegetables
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| Champ |
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$5.00 |
mashed potatoes with milk-steeped scallions
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| Dubliner Potato Planks |
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$5.00 | |
| Butternut Sweet Potato Mash |
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$5.00 | |
| Desserts |
| Mom's Chocolate Cake |
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$6.00 - $1.50 |
chocolate layer cake with chocolate icing. Served with a glass of milk
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| Banana Bread Pudding |
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$6.00 - $1.50 |
steeped in Jameson's whisky for a day
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| Apple Cobbler |
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$6.00 - $1.50 |
served a la mode
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| Irish Burnt Creme |
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$6.00 - $1.50 |
an Irish creme brulee
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| Grandma's Oatmeal Cake |
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$6.00 - $1.50 |
a Dubliner specialty
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| Soups |
| Dubliners Hearty Beef Barley Soup |
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$4.50 | |
| Potato Leek Soup |
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$4.50 |
an Irish staple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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