Dublin's Pass Irish Pub & Restaurant Menu and Prices
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Dublin's Pass Irish Pub & Restaurant Menu
| Appetizers |
| The Perfect Guinness |
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$5.50 |
The perfect guinness makes the perfect appetizer. It takes exactly 119.5 seconds to pour a pint of irish goodness and we hold true to that tradition
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| Dublin Nachos |
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$7.99 |
Our homemade potato chips layered with guinness cheese sauce, sliced rashers and irish banger sausages, diced tomatoes and green onions
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| Black & Tan O' Rings |
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$6.99 |
Cripsy beer- battered onion rings, served with guinness cheese sauce for dipping
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| Guinness Cheese Dip & Fries |
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$4.99 |
A Bucket of our hand-cut fries, seasoned and fried golden brown. Served with guinness cheese sauce
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| Pub Platter |
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$12.49 |
Black and tan o' rings, soft pretzel sticks, scottish eggs and reuben rolls
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| Reuben Rolls |
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$7.49 |
Handmade irish egg rolls with corned beef, sauerkraut and swiss cheese. Served with thousand island dressing
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| Scottish Egg |
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$7.49 |
A dublin' pass favorite pickled, hardboiled eggs wrapped in sausage and bread crumbs then lightly fried. Served with our spicy mustard sauce
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| Pretzel Sticks with Guinness Cheese |
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$5.99 |
Warm salted pretzel bread sticks served with our guinness cheese sauce
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| Irish Bleu Chips |
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$4.99 |
Handcut potato chips covered with bleu cheese crumbles and bleu cheese sauce
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| Guinness Wings |
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$5.99 - $10.99 |
Buffalo-style chicken wings with an irish twist. Tossed in a guinness buffalo sauce
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| Salt & Vinegar wings |
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$5.99 - $10.99 |
Jumbo chicken wings, tossed in a salt-n-vinegar seasoning
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| Bushmills BBQ Wings |
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$5.99 - $10.99 |
Jumbo chicken wings, tossed in a bushmills BBQ sauce
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| Soups & Salads |
| Shamrock Wedge Salad |
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$7.99 |
Romaine lettuce, green beans, roasted potatoes, crumbled bacon, and tomato. Topped with gorgonzola cheese and ranch dressing
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| Irish Ceasar |
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$7.99 |
Chopped romaine lettuce, croutons and parmesan cheese. Tossed in a creamy ceasar dressing and topped with a sliced hard broiled egg. Add grilled or crispy chicken to either salad for $2.00
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| Soup o' Day |
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$2.99 - $4.49 |
Made fresh daily ask the server for today's selection
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| Potato Sout |
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$2.99 - $4.49 |
An irish dinner's staple. Made fresh daily
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| Entrees |
| Add a side salad or cup of soup to any entree for $1.99 |
| Belfast Steak |
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$14.99 |
A 10oz. hand-cut sirloin smothered in a gorgonzola cream sauce. Served with roasted potatoes and green beans
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| Classic Sirloin |
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$13.99 |
A 10oz. hand-cut sirloin grilled with homemade steak butter. Served with roasted potatoes and chef vegetables
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| Chicken & Chips |
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$10.99 |
Breaded chicken tenders served with hand-cut fries and choice of dipping sauce
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| Chicken Pub Pie |
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$9.49 |
Our take on the classic pot pie. Filled with carrots, potatoes, peas and tender chicken. Topped with a delicious pastry crust and served with a potato pancake
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| Celtic Chicken |
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$11.99 |
A seared chicken breast topped with a basil pesto cream sauce. Served with roasted potatoes and chef vegetables
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| Classic Fish & Chips |
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$10.59 |
Best fish and chips this side of the pond beer-battered cod served with our hand-cut fries and tartar sauce for dipping
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| Cottage Pie - Taste of Springfield Best Entree Winner 2011 |
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$9.59 |
Tender steak tips, celery, carrots and peas in a rich brown gravy. Topped with mashers and served with homestyle toast
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| Open Face Corned Beef |
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$9.49 |
Layers of corned beef, mashers and braised cabbage piled on a thick slice of homestyle toast. Topped with a mustard cream sauce and green onions
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| Bangers & Mash |
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$9.49 |
Danny Boy's Favorite toasted home style bread piled with mashers, irish banger sausages and smothered in a brown gravy
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| Irish Breakfast |
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$7.99 |
Two eggs over easy, irish pancakes, corned beef hash, crispy bacon, and fresh tomatoes. Served with homestyle toast
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| Sandwiches & Burgers |
| All burgers and sandwiches served with your choice of fries or hand-cut potato chips. Burgers come with fresh lettuce, tomato, onions and a pickle spear |
| Thor-ed on Blue |
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$8.99 |
A crispy chicken breast tossed in guinness wing sauce and topped with corned beef and melted swiss cheese. Served on a toasted bun with a side of horseradish cream sauce
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| Fish Po Boy |
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$8.49 |
Beer-battered cold topped with american cheese, lettuce, tomato and homemade tartar sauce. Served on a toasted hoagie bun
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| Pub Club |
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$8.49 |
Your choice of a grilled or crispy chicken breast topped with bacon, american cheese, lettuce, tomato and ranch dressing. Served on a toasted bun
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| Dublin's Drunken Chicken |
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$8.49 |
A crispy, fried chicken breast with lettuce, tomato and our guinness cheese sauce. Served on a toasted bun
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| Fried Egg Burger |
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$8.99 |
Two smash patties, bacon, gorgonzola cheese and basil pesto. Topped with a fried egg and served on a toasted kaiser bun
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| Reuben |
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$8.59 |
Thinly sliced corned beef, sauerkraut, melted swiss cheese and our homemade thousand island dressing. Grilled on marble-rye bread. Double the meat for $2.00
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| St. Patty Melt |
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$8.99 |
A smash patty burger with grilled corned beef, sauerkraut, melted swiss cheese and thousand island dressing. Served on toasted marble rye bread with a side of horseradish cream sauce
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| Smash Patty |
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$7.99 |
Two angus beef smash patties topped with melted swiss cheese and mayo. Served on a toasted kaiser bun
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| Guinness Burger |
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$7.99 |
Two angus beef smash patties smothered in aour guinness cheese sauce. Served on a toasted kaiser bun
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| Rasher Burger |
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$8.49 |
Two angus beef smash patties topped with grilled rashers. Topped spicy mustard on a toasted kaiser bun
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| Dublin Dare |
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$30.00 |
Four smash patties, corned beef, bangers and rashers and black and tan o' rings all smothered in a blend of swiss, american and guinness cheese sauce. Served on a kaiser bun with one pound of fries a
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| Desserts |
| Fried Bread Pudding |
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$4.49 |
Bread pudding blended with sugar and spice and everything nice. Topped with a warm caramel drizzle and powdered sugar. Add a scoop of vanilla ice cream for $0.99
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| Black & Brown Float |
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$6.50 |
Guinness and rootbeer poured over vanilla ice cream
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| Root Beer Float |
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$2.99 |
Rootbeer poured over vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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