Ducale Prices in Whitestone, NY 11357
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Melanzana Parmigiana | $7.95 |
baked eggplant with light tomato sauce and mozzarella cheese.
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| Polenta Con Salsiccia | $8.95 |
corn meal with sausage, mushrooms and tomato sauce.
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| Antipasto Alla Italiana | $7.95 |
salami, prosciutto, parmigiano reggiano, olives and roasted peppers.
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| Antipasto Caldo | $10.95 |
shrimp, baked clams, stuffed mushrooms and rolled eggplant.
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| Calamari Fritti | $9.95 |
crispy fried calamari served with a red sauce.
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| Cozze Possillipo | $8.95 |
mussels with a light tomato sauce, garlic and herbs.
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| Portobello Alla Toscano | $8.95 |
grilled portobello mushrooms topped with fontina cheese, served with a vinaigrette sauce.
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| Portobello Marinato | $8.95 |
portobello mushrooms sautéed with garlic, white wine, tomatoes and fresh herbs.
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| Cocktail De Gamberi | $12.95 |
shrimp cocktail over greens, served with cocktail sauce.
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| Vongole Originate | $8.95 |
baked clams with bread crumbs, garlic and olive oil in a white wine sauce.
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| Fungi Ripieni Con Salsiccia | $7.95 |
jumbo mushrooms stuffed with sausages, olives, onions and parmesan cheese.
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| Suppe $5.95 |
| Minestrone Soup |
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| Soup Of The Day |
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| Pasta E Fagioli |
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| Insalate |
| Insalate Cesare Con Crostini | $7.95 |
crispy romaine lettuce in a creamy caesar dressing with grilled chicken and croutons.
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| Insalata Mista | $6.95 |
combination of lettuce, onions, tomatoes and beets with house dressing.
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| Insalata Tricolore | $6.95 |
arugula, endive, radicchio and balsamic vinaigrette.
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| Insalata Caprese | $9.95 |
fresh mozzarella with fresh tomatoes and roasted pepper.
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| Insalata Nuova | $6.95 |
baby green salad with apples, walnuts, tomatoes and champagne dressing.
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| Pasta |
| Pappardelle Della Casa | $11.95 |
wider fettuccine with meat sauce, zucchini and melted mozzarella cheese.
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| Rigatoni Alla Sicilian | $12.95 |
rigatoni with eggplant, tomato, basil and ricotta cheese.
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| Linguini Alla Pescatore | $17.95 |
linguini with shrimp, calamari, mussels, clams and tomato sauce.
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| Linguini Alla Vongole Veraci | $14.95 |
linguini pasta with choice of sauce.
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| Paglia E Fieno Toscano | $13.95 |
green and white noodles with prosciutto, mushrooms and peas in a creamy sauce.
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| Fettuccine Con Funghi Assortitti | $13.95 |
fettuccine with wild mushrooms, olive oil, garlic and fresh herbs.
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| Tortellini Al Quattro Formaggi | $14.95 |
large tortellini in a four cheese sauce.
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| Fusilli Alla Casalinga | $13.95 |
spiral pasta with sausages, onions, peppers and tomato sauce.
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| Penne With Broccoli Rabe | $11.95 |
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| Cavatelli With Broccoli Rabe & Shrimp | $16.95 |
in a light sauce.
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| Baked Manicotti | $10.95 |
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| Baked Ziti | $10.95 |
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| Fettuccine Alfredo | $11.95 |
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| Linguini With Shrimp & Clams | $17.95 |
in a marinara sauce.
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| Penne Alla Vodka Sauce | $12.95 |
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| Gnocchi | $12.95 |
with choice of sauce.
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| Spaghetti With Meatballs Or Sausage | $10.95 |
in a light sauce.
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| Lobster Ravioli | $14.95 |
with crab meat and pink sauce.
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| Tortellini Alfredo | $11.95 |
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| Tortellini Bolognese | $11.95 |
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| Penne Alla Puttanesca | $11.95 |
short pasta with garlic, capers, olives, anchovies and tomato sauce.
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| Pollame |
| Pollo Parmigiana | $13.95 |
breaded chicken breast topped with melted mozzarella cheese and tomato sauce.
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| Pollo Scarpariello | $13.95 |
boneless chicken sautéed with sausages, garlic, rosemary and white wine sauce.
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| Pollo Marsala | $13.95 |
breast of chicken sautéed with mushrooms in a marsala wine sauce.
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| Pollo Normandi | $14.95 |
slices of chicken breast sautéed with apples, raisins and cognac cream sauce.
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| Pollo Sopresa | $14.95 |
boneless chicken sautéed with sun-dried tomatoes, mushrooms and peas.
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| Batutta Di Pollo Con Erbe Aromatiche | $14.95 |
breast of chicken grilled and marinated with fresh herbs, served with an arugula salad.
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| Pollo Valdostana | $15.95 |
breast of chicken stuffed with fontina cheese, prosciutto, mushrooms and wine sauce.
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| Pollo Cacciatore | $13.95 |
breast of chicken sautéed with mushrooms, peppers, onion and tomato sauce.
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| Pollo Francese | $13.95 |
breast of chicken sautéed with light wine, lemon, butter and capers.
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| Carni |
| Costoletto Di Vitello Alla Griglia | $25.95 |
broiled veal chops marinated with fresh herbs and mushrooms.
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| Bistecca Di Manzo Alla Griglia | $24.95 |
boneless grilled skirt steak sautéed with onions and served with french fries.
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| Scaloppini Di Vitello Marsala | $16.95 |
veal scaloppini sautéed with mushrooms in a marsala wine sauce.
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| Scaloppini Di Vitello Alla Pizzaiola | $16.95 |
veal scallopini sautéed with peppers, mushrooms, garlic and tomato sauce.
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| Scaloppini Di Vitello Piccata | $16.95 |
veal scaloppini sautéed with fresh herbs, lemon sauce and capers.
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| Scaloppini Saltimbocca | $17.95 |
veal scaloppini layered with sage, prosciutto and fontina cheese.
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| Scaloppini Di Vitello Ducale | $17.95 |
veal scaloppini sautéed with shallots, asparagus, mushrooms, port wine and cream sauce.
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| Scaloppini Di Vitello Sorrentina | $17.95 |
veal scaloppini layered with prosciutto, eggplant and melted mozzarella cheese.
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| Scaloppini Di Vitello Parmegiano | $15.95 |
veal scaloppini in a light tomato sauce.
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| Scaloppini Di Vitello Margarita | $17.95 |
veal margarita with fresh mozzarella, tomato and basil in a light tomato sauce.
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| Pesci |
| Branzino Marechairo | $20.95 |
striped bass sautéed with clams and mussels in a light tomato sauce.
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| Salmone Fantasia | $20.95 |
salmon sautéed with mushrooms, shallots and champagne mustard sauce.
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| Filleto Di Sogliola Francaise | $17.95 |
filet of sole sautéed with lemon in a white wine sauce.
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| Filetto Di Sogliola Milanese | $17.95 |
filet of sole, lightly breaded with tartar sauce, and served with pasta.
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| Salmone All Italiana | $20.95 |
slices of salmon sautéed with olive oil, garlic, scallions and freshly chopped tomatoes.
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| Gamberi Fradiavola | $19.95 |
shrimp with spicy tomato sauce, served with spaghetti.
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| Gamberi Forestiera | $19.95 |
shrimp sautéed with mushrooms, olive oil and white wine.
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| Gamberi Alla Parmigiana | $19.95 |
shrimp with light tomato sauce, topped with melted mozzarella cheese and spaghetti.
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| Gamberi Francaise | $19.95 |
shrimp francaise in a light tomato sauce.
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| Gamberi, Calamari & Clams | $18.95 |
shrimp, calamari and clams in a light tomato sauce.
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| Suppe Di Pesci Alla Ducale | $29.95 |
shrimp, mussels, clams and lobster tail soup over black calamari linguini.
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| Chef's Ciappino | $28.95 |
clams, shrimp, scallops, lobster and herbs in a light tomato sauce.
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| Beverages $2 |
| Soda |
coke, diet coke, sprite, ginger ale
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| Bottled Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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