Ducks Eatery Menu and Prices
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Ducks Eatery Menu
| Bites |
| Spicy Brisket Jerky |
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$8.00 |
black peppercorn, palm sugar
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| Deez Nuts |
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$8.00 |
cashew, benton's bacon, cocoa krispies, bing cherries
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| Shrimp Chips |
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$5.00 |
vinegar, cilantro, sesame
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| House Pickles |
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$6.00 |
jicama, radish, wax beans, okra, dill, anise
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| Small Plates |
| Rocky Point Oysters |
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$8.00 |
jalapeño mignonette
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| Crispy Pig Ears |
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$11.00 |
bibb, lingham's hot sauce, pickled cabbage, sesame
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| Smoked Mussels |
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$14.00 |
chili oil, house cultured smoked butter, toast, maple, chive
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| Rainbow Trout Salad |
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$11.00 |
pear mostarda, ryeberry, dill, pecan birch kombucha
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| Smoked Duck Salad |
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$13.00 |
black rice, pomegranate, apple, black garlic
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| Charred Head-On-Shrimp |
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$12.00 |
whipped lardo, arugula, anise, vinegar, sambal
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| Smoked Boudin Noir |
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$11.00 |
fermented cucumber kraut, charred apple, chili, aioli
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| Bone Marrow |
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$8.00 |
smoked wild oysters, salt cured blood orange, whipped ricotta
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| Plates |
| Chicken Wings |
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$12.00 |
hickory smoke, jerk rub, lime
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| Red Beans 'n Rice |
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$12.00 |
smoked lamb breast, chili, cumin, cilantro, coconut rice
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| St, Louis Ribs |
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$13.00 |
hickory smoke, dry rub
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| Yakamein Soup |
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$16.00 |
brisket, clams, sora noodles, pickled greens, coconut milk
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| Little Neck Clams |
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$16.00 |
sage, peppercorn broth, heirloom tomato, charred corn
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| Smoked Whole Goat Neck |
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$34.00 |
yellow curry, bing cherries, coconut rice
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| Sides |
| Collard Greens |
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$7.00 |
smoked benton's bacon
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| Nasi Ulam Rice |
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$8.00 |
fines herbs, dried shrimp, coconut, sambal
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| Celery Root |
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$10.00 |
wakame butter, preserved meyer lemon, togarashi, burdock
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| Buttermilk Biscuits |
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$3.00 | |
| Beignets & Chocolate |
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$5.00 | |
| Smoked Ricotta Grits |
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$6.00 | |
| Shrimp Chips |
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$5.00 | |
| Pickles |
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$5.00 | |
| Andouille Sausage |
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$5.00 | |
| Bentons Bacon |
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$6.00 | |
| Maple Sweet Potato Home Fries |
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$6.00 | |
| Collard Greens |
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$7.00 | |
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| Roasted Celery Root |
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$10.00 | |
| Sweet |
| Beignets |
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$5.00 |
powdered sugar, dark chocolate espresso sauce
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| Smoked Pot De Crème |
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$8.00 |
chocolate, chili, salted caramel whipped cream
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| Large Format Dinners |
| Whole Smoked Suckling Pig Platter |
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$65.00 |
our berkshire pigs are brined, smoked & served with sides. must order 1 week ahead.
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| New England Clam & Lobster Bake |
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$65.00 |
surround yourself with the finest shellfish the northeast has to offer! must order 48 hrs ahead.
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| Whole Smoked Wild Hare |
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$70.00 |
cold smoked, confit & charred over white oak. served with sides. must order 1 week ahead
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| Brunch |
| Homemade Granola |
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$10.00 |
maple yogurt, fresh berries, mint
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| Bentons Bacon Benedict |
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$15.00 |
english muffin, poached eggs, hollandaise, maple sweet potato home fries
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| Benedict De Marie Laveau |
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$17.00 |
edwards country ham, english muffin, smoked ricotta, poached eggs, créole hollandaise, maple sweet potato home fries
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| Eggs Pontchartrain |
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$17.00 |
pan-fried rainbow trout, poached eggs, créole hollandaise, maple sweet potato home fries, sage
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| Pumpkin Waffle |
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$14.00 |
pecan butter, praline syrup, whipped cream
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| Pumpkin Waffle |
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$8.00 |
add buttermilk fried duck
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| Head-On Shrimp & Grits |
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$16.00 |
andouille sausage, cheddar, heirloom tomatoes, scallion
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| Head-On Shrimp & Grits |
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$1.50 |
add fried egg
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| Smoked Brisket Hash |
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$14.00 |
purple potato, red onion, hatch chili, fried egg
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| From The Bar |
| Mimosa |
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$8.00 |
calamansi, prosecco, mint
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| Bloody Mary |
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$10.00 |
tomato, horseradish, clam juice, pickled okra, vodka
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| Bloody Maria |
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$12.00 |
tomato, horseradish, clam juice, pickled okra, mezcal
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| French Press Coffee |
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$3.50 |
kind 1, kind 2
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| Iced French Press Coffee $3.50 |
| Americano |
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Price may varies | |
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| Espresso |
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Price may varies | |
| Cortado |
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Price may varies | |
| Cappuccino |
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Price may varies | |
| Latte |
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Price may varies | |
| Mocha |
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Price may varies | |
| Cold Brew |
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Price may varies | |
| Loose-Leaf Tea |
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Price may varies |
variety
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| Late Night |
| Deez Nuts |
0
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$8.00 |
cashew, benton's bacon, cocoa krispies, bing cherries
MORE
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| Spicy Brisket Jerky |
0
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$8.00 |
black peppercorn, palm sugar
MORE
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| Chicken Nuggets |
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$6.00 |
special sauce, bbq or honey mustard
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| Potato Wedgies |
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$4.00 |
special sauce, bbq or honey mustard
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| Pimento Grilled Cheese |
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$4.00 | |
| Pimento Grilled Cheese |
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$3.00 |
add benton's bacon
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| Jerk Chicken Wings |
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$9.00 | |
| Hamburger |
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$6.00 |
w/ special sauce
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| Double Hamburger |
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$9.00 |
w/ special sauce
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| Double Hamburger |
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$6.00 |
add pastrami to your burger!
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| Pastrami Sandwich |
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$11.00 | |
| House Cocktails |
| Jalisco Sour |
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$13.00 |
infused aged tequila, chipotle, lime, grenache float
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| Pico De Pato |
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$14.00 |
ancho reyes liqueur, ilegal mezcal, chili, lemon
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| Duck Buck |
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$11.00 |
bourbon, sweet ginger, calamansi, soda
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| Watermelon Gimlet |
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$12.00 |
gin, watermelon, lavender, lime
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| Southern Rita |
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$12.00 |
tequila, maple, ilegal mezcal, habañero, lime
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| Mannahatta |
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$12.00 |
old tom gin, antica, orange bitters
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| Dandylion |
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$13.00 |
rye, yellow chartreuse, lemon, peychauds float
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| Paloma |
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$12.00 |
tequila, grapefruit, chipotle, sage
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| Storey Thyme |
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$13.00 |
spring 44 gin, raspberry, egg white, lemon, thyme
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| Draft Beer |
| Genesee |
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$3.00 |
| Modelo |
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$4.00 |
| Porkslap |
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$5.00 |
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| Mamas Pils |
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$5.00 |
| Dales Pale Ale |
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$5.00 |
| Moo Stout |
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$5.00 |
| Crispin Cider |
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$6.00 |
| Imperial Stout |
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$8.00 |
| Cisco Grey Lady |
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$5.00 |
| White |
| Epilogo Sauvignon Blanc |
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$8.00 |
manzanares, sp 2012
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| Alexander Valley Chardonnay |
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$10.00 |
sonoma, ca 2012
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| Revelry Riesling |
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$10.00 |
columbia valley, wa 2012
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| Sancerre Durand |
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$12.00 |
loire, fr 2013
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| Red |
| Old Vine Zinfandel |
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$9.00 |
geyserville, ca 2011
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| Donati Claret |
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$10.00 |
paicines, ca 2010
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| Pedroncelli Merlot |
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$10.00 |
sonoma, ca 2011
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| Duxinaro Pinot Noir |
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$11.00 |
morgan hill, ca 2012
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| Hacienda Crianza |
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$11.00 |
la rioja, sp 2008
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| Rosé |
| Bouchaine Rosé Of Syrah |
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$10.00 |
napa, ca 2012
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| Chandon Sparkling Rosé |
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$11.00 |
yountville, ca
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| Sparkling |
| Marquis De La Tour |
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$8.00 |
loire, fr
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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