Due Ponti Menu and Prices
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Due Ponti Menu
| Antipasti |
| Due Ponti Italiano |
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$15.00 |
a cold antipasto with a selection of cured meat, assorted cheeses, wood roasted mixed peppers, olives and artichokes drizzled with extra virgin olive oil-for two
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| Bruschetta Alla Romana |
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$10.00 |
grilled italian bread with chopped tomatoes, fresh mozzarella and basil
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| Piatto Caldo Alla Carmelina |
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$25.00 |
eggplant rollatini, baked clams, stuffed mushrooms, grilled shrimp, fried calamari and sautéed mussels with marinara and scampi sauce
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| Rolatine Di Melanzana |
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$12.00 |
eggplant stuffed with ricotta, mozzarella and parmigianino reggiano in tomato sauce
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| Calamari Fritti |
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$13.00 |
fried calamari served with hot marinara sauce, lemon & basil
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| Due Ponti Vongole Al Forno |
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$15.00 |
original family recipe baked clams, served in a white wine sauce
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| Cozze Al Vino Bianco |
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$15.00 |
sautéed mussels served with fresh garlic, basil in a white wine sauce or traditional mariana sauce
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| Zuppa Di Girono |
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$8.00 |
soup of the day
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| Insalata |
| Insalata Di Casa |
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$10.00 |
mixed greed salad with olives, cucumbers, tomatoes, red onions and roasted red peppers in homemade balsamic dressing
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| Insalata Cesare Alla Romana |
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$10.00 |
cruisp romaine lettuce, shaved parmesan cheese and homemade croutons in caesar dressing
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| Insalata Di Mare |
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$23.00 |
fresh seafood salad with octopus, mussels, clams, shrimp and scallops served over mixed greens
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| Primi Piatto |
| Pappardelle Al Due Ponti |
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$23.00 |
homemade pasta with shrimp, zucchini, scallops, cherry tomatoes and spinach in a lemon white wine sauce
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| Penne Alla Vodka |
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$18.00 |
served with scallions in pink vodka sauce
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| Fusilli Gamberi Con Pesto |
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$21.00 |
corkscrew pasta served with shrimp, cherry tomatoes, asparagus in pesto cream sauce
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| Linguini Alla Vongole |
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$18.00 |
served in either a white wine or red clam sauce
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| Ravioli Tartufo |
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$19.00 |
cheese ravioli in a truffle crème, drizzled with balsamic reduction
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| Ravioli Agli Spinaci |
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$18.00 |
spinach ravioli served with fresh tomato sauce, melted fresh mozzarella and basil
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| Ravioli Di Aragosta |
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$23.00 |
lobster ravioli served with shrimp, lobster, shallots, scallions and cherry tomatoes in a lobster sauce
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| Linguini Ai Frutto Di Mare |
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$25.00 |
homemade pasta served with squid, mussels, shrimp, scallops in either a white wine or red sauce
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| Orecchiette Con Rapine E Salsiccia |
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$18.00 |
pasta served with italian sausage & broccoli rabe with garlic and oil
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| Gnocchi Alla Napolitana |
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$18.00 |
homemade potato gnocchi in a tomato sauce topped with fresh mozzarella
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| Rigatoni Agli Scampi Con Rapine |
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$19.00 |
rigatoni with broccoli rabe, shrimp and chopped tomato in garlic and oil
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| Due Ponti Spaghetti And Meatballs |
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$15.00 |
traditional spaghetti and meatballs
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| La Pasta Al Forno |
| Lasagna Fatta In Casa |
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$16.00 |
lasagna, baked to perfection, stuffed with ground beef, ricotta, parmiggiano reggiano, and fresh mozzarella served in tomato sauce
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| Pasta Al Forno Don Roberto |
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$16.00 |
baked pasta with meat sauce, fresh tomatoes, ricotta and cream topped with melted mozzarella and tomato sauce
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| Manicotti Alla Mamma Mia |
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$15.00 |
homemade pasta served with ricotta, mozzarella and parmesan cheese served in either alfredo or tomato sauce
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| Melanzane Alla Parmigiana |
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$15.00 |
eggplant served in a tomato sauce topped with fresh mozzarella parmiggano reggiano & basil
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| Risotto |
| Risotta Al Funghi Con Tartufo |
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$18.00 |
served with roasted mushrooms, black truffle oil and chives
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| Risotto Di Mare Con Al Safrono |
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$23.00 |
served with shrimp, scallops, mussels and calamari in a saffron sauce
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| Secondo Piatti |
| Pollo Siciliana Alla Guiseppe |
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$21.00 |
sauteed chicken with crab meat, fresh spinach, melted mozzarella in a white wine lemon sauce
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| Pollo Marsala |
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$18.00 |
sauteed chicken with mushrooms and shallots in a marsala wine sauce
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| Pollo Francese |
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$18.00 |
sautéed chicken in a lemon butter white wine sauce
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| Pollo Sorrentino |
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$20.00 |
sauteed chicken with eggplant, prosciutto and mozzarella in light tomato sauce
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| Pollo Scarpariello |
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$20.00 |
sauteed chicken on the bone with sausage, pepperoncini, onions and mushrooms in a white wine sauce
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| Pollo Alla Parmigiano |
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$20.00 |
breaded chicken baked in a tomato sauce, topped with fresh mozzarella and basil
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| Picata Di Vitello |
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$22.00 |
sauteed veal scallopine with capers in a white wine lemon sauce
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| Vitello Saltinbocca |
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$22.00 |
sauteed veal scallopine with sage, prosciutto, spinach and melted fresh mozzarella in a white wine brown sauce
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| Vitello Castello |
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$23.00 |
sauteed veal scallopine with shrimp, scallops and cherry tomatoes in a light marinara sauce
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| Bistecca Don Pasquale |
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$33.00 |
grilled ny strip steak with fresh portobello mushrooms in a barollo sauce served with mushroom polenta
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| Filetto |
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$35.00 |
grilled filet mignon, cooked to order, served with grilled vegetables and roasted potatoes
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| Filetto Di Manzo All Toscana |
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$35.00 |
grilled filet mignon with eggplant, onion and mushroom in a red wine sauce served with mushroom risotto
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| Cotoletta Di Maiale Con Brandy |
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$28.00 |
sauteed pork chop with black peppercorn in a brandy cream sauce served with risotto primavera
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| Cotoletta Di Vitello Alla Griglia |
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$37.00 |
veal chop seasoned wand grilled to perfection served with mushroom, rosemary, garlic and oil
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| Pesce |
| Salmone Al Marco Pollo |
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$28.00 |
salmon sautéed with cherry tomatoes and crab meat in a lobster sauce
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| Pesce Alla Siciliana |
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$26.00 |
sripe bass served with fresh herbs, asparagus and cherry tomatoes in a roasted garlic sauce
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| Pesce Del Giorno |
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Price may varies | |
| Fish Of The Day |
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Price may varies |
ask your serve for the daily selection(served at market price)
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| Contorni $8 |
| Sauteed Broccoli Rabe |
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Price may varies |
| Sauteed Spinach |
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Price may varies |
| Roasted Potatoes |
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Price may varies |
| Grilled Asparagus |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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