Menu With Price Menu Due Venti Menu

Due Venti Menu and Prices

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Antipasti

Taleggio al Forno	$12.00	Tangy taleggio cheese wrapped in pastry and baked to order; accompnied by an apricot-walnut sauce MORE
Calamari Romagna	$11.00	Fresh squid sauteed with white wine, crushed tomatoes, raisins, capers, pine nuts & faro. Gluten free upon request MORE
Fritelle	$9.00	Evas cauliflower fritter recipe accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic- herb aioli MORE
Ricotta Montata	$10.00	A michigan white bean spread (caramelized onions, roasted garlic, rosemary), served with pan nociato (an umbrian raisin bread. Gluten free upon request MORE
Sfoglia di Pane	$12.00	Oven fired flatbread with roasted garlic, goat cheese and shaved asparagus MORE
Acciughe	$8.00	Chilled marinated white anchovies atop a rustic parsely dressing. Gluten free upon request MORE
Formaggio	$8.00	Assorted cheeses with wine soaked cherries & honeycomb. Gluten free MORE
Salumi	$13.00	Imported cured meats with house pickled vegetables & whole grain mustard. Gluten free upon request MORE
Olive	$9.00	Warm roasted olives accented with citrus & spice. Vegan, gluten free MORE

Zuppa Insalata

Zuppa	0	$5.00	Seasonal inspiration (your server will inform you of this evenings selection MORE

Verdure Stagionale	0	$10.00	Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free MORE
Insalata Della Casa	0	$10.00	Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free MORE
Insalata Della Casa	0	$8.00	Gourmet greens, golden raisins, goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette MORE

Piatti Principali

Ragu Di Coniglio	$24.00	A light & fragrant ragu of gunthorp farms rabbit, fennel, carrots, raisins & wine; served over delicate ribbons of crepes tossed in butter, thyme & orange zest finished with pecorino cheese studded w MORE
Pollo Arrosto	$25.00	Roasted amish chicken breast accompanied by saffron risotto & roasted golden beets tossed with caraway seed & citrus. Gluten free MORE
Manzo di Primavera	$28.00	Prime cut flat iron steak served on a bed of sauteed white beans, escarole & leeks; accompanied by braised fennel and a salsa rustica (parsley, oregano, capers. Gluten free MORE
Fettuccine Fumosa	$21.00	Rustic ragu, delicately smoked haddock is flaked over hand-cut pasta that is tossed in pan sauce of guanciale, sundried tomatoes & cream. MORE
Gnocchi	$22.00	Light ricotta dumplings prepared with seasonal ingredients MORE
Pesci Crostosi Con Pistachio	$27.00	Pan seared fresh wild caught sea bass encrusted with pistachios is accompanied by garbanzo beans sauteed with garlic & mint, garnished with crumbled goat cheese, citrus & sea salt butter. gluten fre MORE

Dolci

Salumi Di Cioccolata	0	$10.00	Dark chocolate pate studded with raisins and butter cookies, accompanied by toasted ciabatta MORE

Soffio	0	$9.00	Three petite profiteroles topped with housemade mascarpone gelato and topped with macerated dried fruits and pistachios MORE
Panna Cotta	0	$8.00	A chilled yogurt custard with a kiwi coulis. Gluten free MORE
Torta Di	0	$10.00	A layered torte of dark chocolate sponge cake, orange buttercream & ganache MORE
Biscotti	0	$8.00	Assortment of housemade italian cookies, pastries & chocolates MORE
Sorbetto Gelato	0	$6.00	Made in house with excpetional ingredients, just like everything else on the menu. Gluten free upon request. Lemon-chamomille sorbetto or caramel-fennel gelato topped with smoked sea salt MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.