Duino Duende Prices in Burlington, VT 05401
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Starters |
| Duende Salad | $8.00 |
Organic mixed greens, house pickled beets, carrots, herb whipped, VT goat chese & walnuts tossed in our house vinaigrette. Add gluten free
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| Frites (Belgium) | $6.00 |
Hand cut potato french fries with house made garlic aioli & grilled banana ketchup. Add gluten free
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| Sweets (Kentucky) | $6.00 |
Hand cut potato french fries with house made chiotle aioli & grilled banana ketchup. Add gluten free
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| Steamed Kale (VT) | $6.00 |
Steamed organic kale with fried garlic chips and lemon. Add gluten free
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| Hummus Plate (Middle East) | $6.00 |
Grilled Pita Bread Brushed with za'atar oil & served with house made humus and olives
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| Tempch Manis (Indonesia) | $7.00 |
Crispy fried tempeh tossed in kecap manis sauce, sweet soy sauce with garlic, ginger, shallots and chilis, served over coconut rice. Add gluten free
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| Bangin Bangkok Wings (Thailand) | $10.00 |
5 Whole garlic ginger marinated, lemongrass galangal dry rubbed organic chicken wings, fried and tossed in spicy lime cilantro wing sauce. Add gluten free
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| Ponorogo Sate Skewer (Indonesia) | $3.00 |
Lime chili marinated misty knoll chicken breast with peanut sauce
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| Tamarind Glazed Tofu Skewer (Thailand) | $3.00 |
Crispy fried totu with sweet tamarind ginger glaze. Add gluten free
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| Entrees |
| Panang Curry (Thailand) | $13.00 |
Spicy coconut & red curry broth with bell peppers, shallots, carrots and bean sprouts, served with coconut rice. Add: tofu - $3.00, misty knoll chicken - $3.00, sheffield seitan - $3.00, local perch
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| Pupusas (El Salvador) | $11.00 |
Two griddled corn cakes stuffed with black beans, pickled jalapenos and grafton cheddar, topped with lime sour cream, house curtido and house pico de gallo. Add gulten free. Add pork - $3.00, avocado
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| Sweet Potato & Black Bean Burger | $12.00 |
Seasoned and fried sweet potato black bean patty with organic mixed greens, chipotle aioli, pineapple salsa, house pickled onions on a stewart's bun, with a side of mixed fries. Add: VT smoke & cure
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| Cheeseburger | $13.00 |
Grassroots farm grass fed ground beef, grafton cheddar, house made pickles and house pickled onions, shredded iceberg lettuce & chipotle aioli on a stewart's bun, with a side of hand cut fries. Add:
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| Falafel (Middle East) | $10.00 |
Organic chickpea, black eyed pea & urad dal falafel wrapped in a warm pita with house made pickles, house pickled red cabbage, tomatoes, mixed greens, raita and tahini, served with hummus and olives.
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| Beef & Mushroom Bulgogi (Korea) | $16.00 |
Sesame marinated, grass fed sirloin & shiitake mushrooms, sauteed in ginger garlic sesame sauce, with boston bibb lettuce, house kimchi & coconut rice. Add: one egg - $1.50, avocado - $2.00.
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| Chicken & Waffles | $13.00 |
Boneless, breaded fried, misty knoll chicken strips atop a waffle with honey butter & southern style sausage gravy
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| Cubano | $12.00 |
Shredded pork, VT smoke and cure ham, grafton cheddar, aioli, house made pickles & house pickled onions in pressed red hen fat tire sourdough with a side of black beans. Add: VT smoke & cure bacon -
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| Seitan Cubano (VT) | $12.00 |
Sheffield seitan, grafton cheddar, chipotle aioli, house-made pickles & house-pickled onions in pressed red hen fat tire sourdough with a side of black beans. Add: VT Smoke & Cure bacon $2.00 or loca
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| Lamb Gyro (Greece) | $13.00 |
VT grown lamb gyro with lettuce, tomato & onion in a warm grilled pita. Served with a side of frites
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| Vegan Dragon Hell Bowl | $14.00 |
Fried tofu and sauteed vegetables tossed in spicy dragons breath sauce, served over house-made kimchi and coconut rice with pickled serrano peppers & mandarin orange slices. Add gluten free add: mis
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| Tacos |
| Add-ons: Grafton cheddar $1.00, avocado $2.00, extra taco $4.50. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
| Freshwater Fish Tacos | $15.00 |
Cornmeal crusted, local Yellow Perch fillets, topped with spicy remoulade and curtido slaw in two soft corn tortillas, served with coconut rice and pineapple salsa add gluten free
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| Carnitas Tacos | $13.00 |
Two soft corn tortillas stuffed with slow cooked pulled pork, house-pickled cabbage & pineapple salsa, served with coconut rice and black beans add gluten free
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| Korean Tacos | $13.00 |
Two soft corn tortillas stuffed with your choice of pork, seitan or tofu, griddle fried with house korean BBQ sauce & house-pickled cabbage served with coconut rice and house kimchi
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| Frijoles Tacos | $13.00 |
Two soft corn tortillas stuffed with black beans, house-pickled cabbage and pineapple salsa, served with coconut rice, tomatoes and greens add gluten free
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| Poutine |
| Add-ons: Pork $3.00, grafton cheddar $1.00, sour cream $1.00, avocado $2.00 one egg $1.50, house-made kimchi $1.00 |
| Duino Poutine (VT) | $10.00 |
Hand-cut frites and sweets with bridport creamery cheese curds, butternut squash gravy and love sauce add gluten free
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| Volcano Fries (Hawaii) | $12.00 |
A mountain of hand-cut frites and sweets with black beans, house-pickled onions and jalapenos, avocado, pineapple salsa & butternut squash gravy add gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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