Duke's Station Prices in Pittsburgh, PA 15236
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Appetizers |
| Jal Cheese Stuffed Pretzel | $2.50 |
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| 1/4 Rack of Ribs | $7.00 |
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| Mexi Potato Skins | $5.95 |
4 deep fried skins topped with chili and cheddar, jack cheese
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| Buf Jack & Bleu Cheese Sticks | $5.50 |
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| Whole Pizza | $11.95 |
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| Southwest Chicken Sliders | $7.95 |
4 pieces of chicken, deep fried and served with southwest ranch dressing
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| Cheese Quesadilla | $6.95 |
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| Nacho Supreme | $7.95 |
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| Chicken Fingers | $6.50 |
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| Wing | $6.95 |
8 new sauces. Mild, hot, original BBQ, atomic, garlic parmigiana, dry seasoning, general tso, gold BBQ, P&T sauce, maple bourbon BBQ, honey hot, honey BBQ
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| Soups & Salads |
| Steak Salad | $8.95 |
Pun steak, served on a bed of fresh lettuce, mix, topped with fries, tomato, green pepper, onion, mushroom two onion rings and cheese
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| Grilled Chicken Salad | $7.95 |
Grilled chicken, served on a bed of fresh lettuce mix, topped with egg tomato, green pepper, onion, mushroom and cheese
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| Cajun Chicken Salad | $7.95 |
Cajun grilled chicken, served on a bed of fresh lettuce, mix, topped with egg, tomato, green pepper, onion, mushroom, cheese
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| Buffalo Chicken Salad | $8.50 |
Buffalo style chicken, served on a bed of fresh lettuce mix, topped with egg tomato, green pepper, onion, mushroom, and cheese
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| House Salad | $3.25 |
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| Dinners |
| Full Rack of Ribs | $22.00 |
Covered with your choice of sauce BBQ, gold BBQ, P&T sauce, or maple bourbon
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| 1/2 Rack of Ribs | $14.00 |
Covered with your choice of sauce BBQ, gold BBQ, P&T sauce, or maple bourbon
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| Duke's Sampler | $14.95 |
1/4 Rack of ribs, 1/2 chicken breast and five wings cooked in your choice of sauce
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| Grilled or Blackened Salmon | $12.95 |
8oz grilled salmon cooked just right
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| Crab Cakes | $9.95 |
2 Pieces of tender crab cakes baked to perfection
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| Baked Scrod | $11.50 |
7 oz. portion of scrod baked in lemon butter
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| Scrod New England | $11.95 |
8 oz portion of scrod covered with cheese and breadcrumbs and baked in lemon butter
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| 7 oz.Filet of Beef | $12.95 |
7oz filet cut in-house cooked to your specification
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| Rib Eye | $14.95 |
12 oz. portion cut in-house
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| Delmonico | $10.95 |
8 oz. portion cut in-house
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| 6 oz. Pub Steak | $8.50 |
6 oz. pub steak cooked to your specification
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| Maple BBQ Chicken | $9.95 |
8 oz. portion of grilled chicken, then baked in a maple BBQ sauce
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| Ravioli Florentine | $9.95 |
3 Pieces of large ravioli stuffed with cheese & spinach, covered with marinara
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| Chicken Quesadilla | $9.95 |
Filled with grilled chicken, cheese, tomatoes, chilies
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| Pot Roast Dinner | $8.95 |
Tender roast beef topped with gray
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| Weekly Lunch Specials |
| Monday - friday |
| 1/2 Rack w/One Side | $5.00 |
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| Full Rack w/One Side | $5.00 |
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| Weekly Rib Specials |
| Every tues-thurs-sat |
| 1/2 Rack w/ One Side | $12.00 |
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| Full Rack w/ One Side | $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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