Dulces Latin Bistro Prices in Seattle, WA 98122

4.5 based on 346 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Tartin De Cua De Bou $10.00
savory oxtail tart tatin
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Red Pepper Ravioli $9.00
homemade ravioli filled with mexican chorizo, mozzarella and ricotta cheeses. served with cilantro-tomatillo cream sauce.
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Charcuterie Plate $13.00
terrine or paté of the day, cured meats and regional cheeses.
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Prawns a la Diabla $10.00
mexican prawns sauteed in butter with a combination of dried chiles and a hint of orange.
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Salads
Seasonal Mixed Green Leaf Salad $6.00 - $10.00
with your choice of: walnut vinaigrette, caesar or roquefort dressing.
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Salad de Lentilles de Puy $9.00 - $15.00
puy lentil salad served with fresh greens with dijon vinaigrette.
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Soups
Soup du Jour $7.00 - $12.00
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Entrées
most entrees served with fresh steamed vegetables and starch
Butternut Squash Ravioli $21.00
homemade ravioli stuffed with butternut squash and monterey jack cheese. served with savory cabrales cheese sauce and roasted shallot confit.
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Risotto con Pollo $24.00
boneless breast of chicken, grilled and served over potato risotto in a light sage and caper cream sauce.
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Gambas al Ajillo $25.00
large white prawns sauteed with butter, garlic, pimenton and chili flakes.
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Beef Tenderloin $33.00
mouth watering oven roasted nebraska corn fed prime beef. topped with currant demiglace
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Cassoulet of Pork and Duck $23.00
exquisite stew from toulouse france, which combines breast of duck, pork sausage, white beans and vegetables cooked slowly to perfection.
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Paella Valenciana $26.00
chicken, fresh fish, bay shrimp, spanish chorizo, clams, mussels and calamari all steamed with saffron infused rice for this spanish favorite.
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Cotolete ala Bolognese $24.00
pan seared pork chop lightly breaded, layered with prosciutto and topped with a tomato bolognese sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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