Dunaway's Palazzo Ossigeno Menu and Prices

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Appetizers
Crostini Platter
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$11.00
Goat cheese, marinara dipping sauce with fresh made crostini.
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Calamari Fritti
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$11.00
Served with house made marinara sauce.
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Adriatic Crabcake
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$13.00
Served on bed of fresh field greens with a drizzle of passion fruit coulis.
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Dunaway’s Shrimp Cocktail
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$16.00
Served with famous house made cocktail sauce.
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Caprese Salad Skewers
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$9.00
Cold caprese salad skewers with basil marinated mozzarella and basil, drizzled with balsamic reduction.
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Dunaway’s Veggie Pizza
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$12.00
Grilled 9” pizza with marinara, spinach, goat cheese, garlic and mushroom.
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Polenta Cakes
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$9.00
Polenta cake topped with pepperoni and shrimp ragout.
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Dunaway Tartlet
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$9.00
Caramelized onion and blue cheese tartlet with raspberry puree.
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Salads, Soup
House Salad
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$5.00
Mixed greens, roasted red peppers, grape tomatoes, cucumbers, bleu cheese, and balsamic vinaigrette.
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Caesar Salad
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$7.00
Chopped hearts of romaine, shaved parmesan cheese, sourdough croutons and caesar dressing.
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The Real Wedge
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$7.00
Baby iceberg lettuce wedge, crispy appplewood smoked bacon bits, cherry tomatoes and house made chunky blue cheese dressing.
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Goat Cheese Salad
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$6.00
Arugula, spring mix, goat cheese, and cabernet poached beets tossed in sherry wine vinaigrette.
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Zuppa Del Giorno
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$6.00
Chops
Bone-In Ribeye
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$41.00
16oz Served with buttermilk smashed red skin potatoes and broiled asparagus.
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Filet Mignon
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$42.00
With buttermilk smashed red skin potatoes, seasoned vegetable jardinière and balsamic gastrique.
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Kansas City Strip Steak
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$41.00
With pan-fried fingerling potatoes, crispy applewood smoked bacon, haricot vert and diced tomatoes.
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Veal Chop
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$40.00
14oz Bone-in veal chop served with au gratin potatoes and glazed carrots with wilted beet greens and arugula.
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Any Steak Al Forno
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$7.00
Topped with imported parmesan reggiano and whole sweet cream butter melted to perfection.
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Any Steak Oscar Style
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$11.00
Topped with creamy hollandaise, succulent jumbo lump crab and fresh asparagus.
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Our Specialties
Chef’s Fish Selection Of The Day
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Price may varies
Sea Scallops
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$35.00
With wilted spinach, crispy pancetta, asparagus, and lemon beurre blanc.
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North Atlantic Salmon
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$29.00
With field green salad, cucumbers, roasted red and yellow peppers, heirloom tomatoes and sherry wine vinagrette.
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Lobster Ravioli
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$29.00
Hand pressed ravioli, crab, tomatoes, truffles and herbed cream sauce.
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Goat Cheese Manicotti
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$26.00
Capriole farms goat cheese, wilted spinach, fresh mushrooms, and smoked tomatoes.
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Grilled Pork Rib-Chop
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$30.00
Served with seared polenta cakes, spiced apples and crispy pancetta.
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Braised Chicken Thigh
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$28.00
Sides
Macaroni & Cheese With Black Truffles
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$8.00
Risotto A La Fromage
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$8.00
Creamed Spinach
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$8.00
Steamed Asparagus With Hollandaise Sauce
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price