Dunaway's Palazzo Ossigeno Menu and Prices
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Dunaway's Palazzo Ossigeno Menu
| Appetizers |
| Crostini Platter |
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$11.00 |
Goat cheese, marinara dipping sauce with fresh made crostini.
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| Calamari Fritti |
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$11.00 |
Served with house made marinara sauce.
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| Adriatic Crabcake |
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$13.00 |
Served on bed of fresh field greens with a drizzle of passion fruit coulis.
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| Dunaways Shrimp Cocktail |
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$16.00 |
Served with famous house made cocktail sauce.
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| Caprese Salad Skewers |
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$9.00 |
Cold caprese salad skewers with basil marinated mozzarella and basil, drizzled with balsamic reduction.
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| Dunaways Veggie Pizza |
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$12.00 |
Grilled 9 pizza with marinara, spinach, goat cheese, garlic and mushroom.
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| Polenta Cakes |
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$9.00 |
Polenta cake topped with pepperoni and shrimp ragout.
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| Dunaway Tartlet |
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$9.00 |
Caramelized onion and blue cheese tartlet with raspberry puree.
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| Salads, Soup |
| House Salad |
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$5.00 |
Mixed greens, roasted red peppers, grape tomatoes, cucumbers, bleu cheese, and balsamic vinaigrette.
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| Caesar Salad |
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$7.00 |
Chopped hearts of romaine, shaved parmesan cheese, sourdough croutons and caesar dressing.
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| The Real Wedge |
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$7.00 |
Baby iceberg lettuce wedge, crispy appplewood smoked bacon bits, cherry tomatoes and house made chunky blue cheese dressing.
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| Goat Cheese Salad |
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$6.00 |
Arugula, spring mix, goat cheese, and cabernet poached beets tossed in sherry wine vinaigrette.
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| Zuppa Del Giorno |
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$6.00 | |
| Chops |
| Bone-In Ribeye |
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$41.00 |
16oz Served with buttermilk smashed red skin potatoes and broiled asparagus.
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| Filet Mignon |
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$42.00 |
With buttermilk smashed red skin potatoes, seasoned vegetable jardinière and balsamic gastrique.
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| Kansas City Strip Steak |
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$41.00 |
With pan-fried fingerling potatoes, crispy applewood smoked bacon, haricot vert and diced tomatoes.
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| Veal Chop |
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$40.00 |
14oz Bone-in veal chop served with au gratin potatoes and glazed carrots with wilted beet greens and arugula.
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| Any Steak Al Forno |
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$7.00 |
Topped with imported parmesan reggiano and whole sweet cream butter melted to perfection.
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| Any Steak Oscar Style |
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$11.00 |
Topped with creamy hollandaise, succulent jumbo lump crab and fresh asparagus.
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| Our Specialties |
| Chefs Fish Selection Of The Day |
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Price may varies | |
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| Sea Scallops |
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$35.00 |
With wilted spinach, crispy pancetta, asparagus, and lemon beurre blanc.
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| North Atlantic Salmon |
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$29.00 |
With field green salad, cucumbers, roasted red and yellow peppers, heirloom tomatoes and sherry wine vinagrette.
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| Lobster Ravioli |
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$29.00 |
Hand pressed ravioli, crab, tomatoes, truffles and herbed cream sauce.
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| Goat Cheese Manicotti |
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$26.00 |
Capriole farms goat cheese, wilted spinach, fresh mushrooms, and smoked tomatoes.
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| Grilled Pork Rib-Chop |
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$30.00 |
Served with seared polenta cakes, spiced apples and crispy pancetta.
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| Braised Chicken Thigh |
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$28.00 | |
| Sides |
| Macaroni & Cheese With Black Truffles |
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$8.00 |
| Risotto A La Fromage |
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$8.00 |
| Creamed Spinach |
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$8.00 |
| Steamed Asparagus With Hollandaise Sauce |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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