Duncan Creek Wine Bar & Grille Prices in Chippewa Falls, WI 54729

4.1 based on 109 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates and Sharing
Spinach Salad $6.00
Fresh spinach leaves tossed with bacon dressing, egg crumbles, onion and mushroom. Gluten free
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Caesar Salad $6.00
Romaine with our creamy caesar dressing topped with anchovies. Gluten free
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Steakhouse Caesar $8.00
Served with gorgonzola crumbles, bacon and tomato. Gluten free
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Nicoise Ahi $14.00
Grilled tuna,black olives,hard egg,tomato, greens tossed in a creamy garlic dijon dressing, mashed potato. Gluten free
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Blue Crying Tiger $14.00
blackened steak ,portobello, caramelized onion, sriracha bbq sauce and grilled bread with blue cheese.
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WI Cheese Plate $14.00
Grilled or fried brie in red wine batter,salumi,apple,smoked gouda,aged cheddar, goat,grain mustard, crackers
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Spinach and Artichoke Dip $12.00
Served browned and with grilled bread, tortillas for dipping
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Sesame Ahi $14.00
Ahi flash sauteed to rare sesame encrusted with creamy soy and a teriyaki drizzle
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Tejas Shrimp $12.00 - $18.00
Spicy stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon served with garlic lemon aioli
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Calamari Fritto $10.00
Fried crispy strips and with a garlic lemon aioli sauce
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Risotto "Telefono" Balls $9.00
Fried risotto rice stuffed with mozzarella and served on a warm marinara
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Mussels $8.00
Steamed and tossed in capers,lemon,caramelized onion,spinach and garlic with white wine. Gluten free
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Frickin Fondue $12.00
A classic blend of cheese and wine served warm with apple slices and bread for dipping
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Big Plates
All big plates come with our celebration salad bowl
Duncan Creek Alfresco $18.00
Bucatini tossed with olive oil, tomato, onion, artichoke, spinach, mushrooms, olives, garlic, basil pesto and fresh mozzarella. Add chicken $4.00, shrimp $8.00, italian sausage $4.00
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Shrimp Scampi $24.00
Sauteed shrimp in a provencale sauce of olive oil ,tomato,onion,garlic and white wine all tossed with fettuccine
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New Orleans Pasta $19.00
Fettuccine, artichokes, spinach, scallions, italian sausage in tomato chipotle cream. Add chicken $4.00, add shrimp $8.00
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Hand Cut Steaks (12oz) $29.00
Served with mashed yukons or oscar style add $5.00
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Hand Cut Steaks (6oz) $34.00
Served with mashed yukons or oscar style add $5.00
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Steak & Pasta $36.00
Grilled sliced tenderloin steak, cave aged gorgonzola sauce over ravioli pasta and a balsamic reduction drizzle
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Tuscan Tenderloin $39.00
Choice 6 oz.tenderloin, artichokes, mushrooms, spinach,onion, sundried tomato on yukon mashed potato. Gluten free.
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Steak Frites $27.00
Grilled 10 oz sirloin served with a hotel du butter with shoestring fried potato and a garlic aioli dipping sauce
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Door County Duck $27.00
Sliced breast, dark cherry orange sauce ,fried duck leg garnish, spinach, carrot batons set on quinoa grain infused mashed yukons
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Tejas Shrimp & NY Steak $36.00
Sliced steak topped with stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon and garlic aioli drizzle over yukon mashed. Gluten free
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"Angry New York" NY Steak $32.00
Topped with chili pepper butter, blue cheese ,and caramelized onion with mashed yukon. Gluten free.
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Steak & Crab Cake $29.00
Horseradish topped twin sirloin medallions,crab cakes, garlic lemon aioli drizzle with mashed yukon
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Chicken Messina $24.00
Grilled and stuffed with goat and mozzarella topped with vodka tomato sauce over basil pesto fettuccine
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Grilled Vegetable Risotto $17.00
Grilled plum tomato, artichokes, portobello, scallions, spinach and carrot in veggie broth. Gluten free
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Bourbon Garlic Lamb Chop's $27.00
Three grilled petite chops, bourbon, caramelized onion and garlic over mashed yukon
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Fish and More
Garlic mushrooms $7.00, sauteed spinach, sweet onion and bacon $6.00, our house veggies $5.00, house potatoes $5.00, creamy baked beets $6.00
Lobster Mac n Cheese $34.00
Split and broiled lobster tail over creamy wisconsin cheddar fettuccine
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Mahi Mahi $27.00
Grilled or Blackened filet over caramelized onion risotto with a jalapeno cream garnished with fried coconut
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Pan Fried Canadian Walleye $26.00
Crispy salt and peppered pan fried skin on filet over buttered fettuccine with dill and spinach
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Fruit of the Sea  
Broiled lobster tail, plump diver scallops, mussels and large shrimp done chefs style with a paired risotto. Gluten free
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Market Salmon $27.00
Grilled and topped with artichokes,onion,sundried tomato,spinach and dijon butter set on yukon mashed. Gluten free.
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Ragin Cajun Tuna $27.00
Blackened tuna steak topped with shrimp and tomato cream chipotle sauce all on mashed yukons. Gluten free
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Diver Scallops $32.00
Pan seared scallops set on roasted beet risotto topped with a black pepper cream sauce drizzle. Gluten free
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BBQ Asian Shrimp $24.00
Asian orleans fusion finger licking good seasoned tail on shrimp, garlic risotto. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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