Duncan Creek Wine Bar & Grille Prices in Chippewa Falls, WI 54729
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates and Sharing |
| Spinach Salad | $6.00 |
Fresh spinach leaves tossed with bacon dressing, egg crumbles, onion and mushroom. Gluten free
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| Caesar Salad | $6.00 |
Romaine with our creamy caesar dressing topped with anchovies. Gluten free
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| Steakhouse Caesar | $8.00 |
Served with gorgonzola crumbles, bacon and tomato. Gluten free
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| Nicoise Ahi | $14.00 |
Grilled tuna,black olives,hard egg,tomato, greens tossed in a creamy garlic dijon dressing, mashed potato. Gluten free
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| Blue Crying Tiger | $14.00 |
blackened steak ,portobello, caramelized onion, sriracha bbq sauce and grilled bread with blue cheese.
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| WI Cheese Plate | $14.00 |
Grilled or fried brie in red wine batter,salumi,apple,smoked gouda,aged cheddar, goat,grain mustard, crackers
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| Spinach and Artichoke Dip | $12.00 |
Served browned and with grilled bread, tortillas for dipping
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| Sesame Ahi | $14.00 |
Ahi flash sauteed to rare sesame encrusted with creamy soy and a teriyaki drizzle
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| Tejas Shrimp | $12.00 - $18.00 |
Spicy stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon served with garlic lemon aioli
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| Calamari Fritto | $10.00 |
Fried crispy strips and with a garlic lemon aioli sauce
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| Risotto "Telefono" Balls | $9.00 |
Fried risotto rice stuffed with mozzarella and served on a warm marinara
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| Mussels | $8.00 |
Steamed and tossed in capers,lemon,caramelized onion,spinach and garlic with white wine. Gluten free
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| Frickin Fondue | $12.00 |
A classic blend of cheese and wine served warm with apple slices and bread for dipping
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| Big Plates |
| All big plates come with our celebration salad bowl |
| Duncan Creek Alfresco | $18.00 |
Bucatini tossed with olive oil, tomato, onion, artichoke, spinach, mushrooms, olives, garlic, basil pesto and fresh mozzarella. Add chicken $4.00, shrimp $8.00, italian sausage $4.00
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| Shrimp Scampi | $24.00 |
Sauteed shrimp in a provencale sauce of olive oil ,tomato,onion,garlic and white wine all tossed with fettuccine
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| New Orleans Pasta | $19.00 |
Fettuccine, artichokes, spinach, scallions, italian sausage in tomato chipotle cream. Add chicken $4.00, add shrimp $8.00
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| Hand Cut Steaks (12oz) | $29.00 |
Served with mashed yukons or oscar style add $5.00
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| Hand Cut Steaks (6oz) | $34.00 |
Served with mashed yukons or oscar style add $5.00
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| Steak & Pasta | $36.00 |
Grilled sliced tenderloin steak, cave aged gorgonzola sauce over ravioli pasta and a balsamic reduction drizzle
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| Tuscan Tenderloin | $39.00 |
Choice 6 oz.tenderloin, artichokes, mushrooms, spinach,onion, sundried tomato on yukon mashed potato. Gluten free.
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| Steak Frites | $27.00 |
Grilled 10 oz sirloin served with a hotel du butter with shoestring fried potato and a garlic aioli dipping sauce
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| Door County Duck | $27.00 |
Sliced breast, dark cherry orange sauce ,fried duck leg garnish, spinach, carrot batons set on quinoa grain infused mashed yukons
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| Tejas Shrimp & NY Steak | $36.00 |
Sliced steak topped with stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon and garlic aioli drizzle over yukon mashed. Gluten free
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| "Angry New York" NY Steak | $32.00 |
Topped with chili pepper butter, blue cheese ,and caramelized onion with mashed yukon. Gluten free.
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| Steak & Crab Cake | $29.00 |
Horseradish topped twin sirloin medallions,crab cakes, garlic lemon aioli drizzle with mashed yukon
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| Chicken Messina | $24.00 |
Grilled and stuffed with goat and mozzarella topped with vodka tomato sauce over basil pesto fettuccine
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| Grilled Vegetable Risotto | $17.00 |
Grilled plum tomato, artichokes, portobello, scallions, spinach and carrot in veggie broth. Gluten free
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| Bourbon Garlic Lamb Chop's | $27.00 |
Three grilled petite chops, bourbon, caramelized onion and garlic over mashed yukon
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| Fish and More |
| Garlic mushrooms $7.00, sauteed spinach, sweet onion and bacon $6.00, our house veggies $5.00, house potatoes $5.00, creamy baked beets $6.00 |
| Lobster Mac n Cheese | $34.00 |
Split and broiled lobster tail over creamy wisconsin cheddar fettuccine
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| Mahi Mahi | $27.00 |
Grilled or Blackened filet over caramelized onion risotto with a jalapeno cream garnished with fried coconut
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| Pan Fried Canadian Walleye | $26.00 |
Crispy salt and peppered pan fried skin on filet over buttered fettuccine with dill and spinach
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| Fruit of the Sea |
Broiled lobster tail, plump diver scallops, mussels and large shrimp done chefs style with a paired risotto. Gluten free
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| Market Salmon | $27.00 |
Grilled and topped with artichokes,onion,sundried tomato,spinach and dijon butter set on yukon mashed. Gluten free.
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| Ragin Cajun Tuna | $27.00 |
Blackened tuna steak topped with shrimp and tomato cream chipotle sauce all on mashed yukons. Gluten free
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| Diver Scallops | $32.00 |
Pan seared scallops set on roasted beet risotto topped with a black pepper cream sauce drizzle. Gluten free
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| BBQ Asian Shrimp | $24.00 |
Asian orleans fusion finger licking good seasoned tail on shrimp, garlic risotto. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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