Dunya Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers $4.95 |
| Aushak |
afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce vegetarian aushak also available
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| Boolawnee |
clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt
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| Sambosay |
fried spinach prepared with onion, cilantro, fresh herbs and spice
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| Mantu |
homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce
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| Bouranee Baunjaun |
fried eggplant, served with homemade yogurt and afghan tandoori bread.
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| Sambosay Goshtee |
fried pastry, stuffed with ground beef, chick peas and herbs.
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| Soup & Salad |
| Aush | $4.95 |
noodle and vegetable soup with spicy yogurt and ground beef
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| Vege Aush | $4.95 |
served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt
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| Salad | $4.95 |
tossed garden vegetables, topped with your choice of dressing
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| Salata | $4.95 |
diced cucumbers, tomatoes, onions and herbs in fresh lemon juice
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| Chicken Salad | $5.95 |
served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with your choice of dressing
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| Maust-O-Khiar | $4.95 |
homemade yogurt mixed with diced cucumbers and mint
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| Kabobs |
| Boneless Chicken Thighs | $12.95 |
4 skewers of boneless chicken legs marinated in special herbs and spices, broiled on skewers on charcoal
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| Boneless Chicken Breast | $13.95 |
4 skewers of boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers on charcoal
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| Peshwari Chaplee Kabob | $15.95 |
grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning
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| Bone-In Chicken Kabob | $12.95 |
4 skewers of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal
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| Shami | $12.95 |
4 skewers of seasoned ground beef, broiled on skewers over charcoal
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| Palau Kabob | $13.95 |
seasoned rice with meat sauce and choice of chicken or lamb kabob
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| Lamb | $14.95 |
chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal
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| Deluxe Kabob | $16.95 |
two skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal
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| Afghan Gyro | $8.95 |
served open-faced on pita bread or on bread with lettuce, tomatoes, onions, and tzatzkiki sauce
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| Chopan Kabob | $16.95 |
cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal
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| Chalau Kabob | $12.95 |
white rice served with meat sauce and choice of chicken or lamb kabob
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| Entrees |
| Qaubili Palau | $11.95 |
tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)
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| Kadu Chalau | $10.95 |
sauteed pumpkin topped with homemade yogurt and sprinkled with mind, served with white rice
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| Aushak | $11.95 |
afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce vegetarian aushak also available
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| Palau | $10.95 |
delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce
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| Subzichalau | $11.95 |
specially-seasoned spinach sauce, served with white rice
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| Mantu | $10.95 |
homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce
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| Afghan Carrayee | $11.95 |
choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning with chopan kabob
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| Super Dish | $16.95 |
chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob
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| Vegetarian Delight |
| Vegetarian Rice Dish | $9.95 |
combination of kadu (sauteed pumpkin), subzi (fried spinach), and bouranhee baunjan fried (fried eggplant), served with qaubili palau (seasoned rice)
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| Vegetarian Dish | $9.95 |
combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sauteed pumpkin), served with non (afghan bread)
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| Fresh Vegetable | $10.95 |
combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special homemade sauce
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| Vegetarian Curry | $10.95 |
mushroom, green pepper, red pepper, broccoli, cauliflower, garlic, fried with onions and tomatoes, mixed with special seasoning, served with fresh nan (afghan bread)
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| Vege Aushak | $9.95 |
scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint
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| Flame Kabob | $9.95 |
broiled fresh vegetables on skewers, served with afghan bread or rice
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| Side Dishes |
| Rice | $2.95 |
any style
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| Maust | $3.75 |
homemade yogurt
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| Bournee Baunjaun | $3.75 |
fried eggplant
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| Nakhod | $2.95 |
chick peas
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| Nan | $1.50 |
afghan bread
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| Subzi | $3.50 |
fried spinach
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| Kadu | $3.50 |
sauteed pumpkin
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| Qurma | $3.50 |
afghan meat sauce
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| Dessert $3.75 |
| Baqlawa |
thin layers of syrup-soaked pastry with walnuts topped with ground pistachios
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| Firnee |
cornstarch pudding served chilled and topped with pistachios
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| Jelebee |
afghan funnel cake fried to golden perfection
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| Gosh-E-Feel |
crispy flour tortillas with cinnamon and powdered sugar
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| Beverages $1.95 Each |
| Soft Drinks |
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| Dough |
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| Iced Tea |
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| Hot Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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