Duo Restaurant & Bar Menu and Prices

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Duo Restaurant & Bar menu

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Appetizers
The Hearty Soup
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$9.00
Beets and Leeks
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$12.00
goat cheese mousse, seasonal asparagus
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White Tuna Cebiche Tiradito
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$14.00
ginger scallion jalapeno vinaigrette
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Duo Tartare, Tuna and Salmon
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$15.00
yuzu caviar, ponzu gelee, thai mayo
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Crab Cake
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$17.00
avocado, meyer lemon, dijon creme fraiche
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Veal Sweetbreads
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$16.00
fennel puree, foie gras
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Pan Seared Hudson Valley Foie Gras
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$21.00
Asian pear chutney, brioche
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Pasta
Gnocchi
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$17.00 - $24.00
chestnut figs, balsamic glaze, gorgonzola
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Pappardelle
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$19.00 - $26.00
fresh oregon foraged mushrooms, parmigiano
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Lobster Ravioli
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$18.00 - $25.00
tarragon beurre noisette, celery root puree
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Garganelli
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$16.00 - $23.00
sausage ragu, fennel
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Main
Filet of Wild Caught Pacific Salmon
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$25.00
fingerling potatoes, chanterelle mushrooms
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Pan Seared Filet of Grouper
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$27.00
herbs, brussels sprouts, miso broth
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White Fish En Croute
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$24.00
lemon shallots sauce
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Confit of Bell and Evans Farm Raised Chicken
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$23.00
Mexican mole poblano, leeks and manchego tart
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Grilled Churrasco Steak
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$26.00
salmorejo sauce, frites
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Duo of Liberty Farms Duck, Seared Magret and Duck Confit Agnolotti
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$27.00
fennel fondue, quince gastrique
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Beef Short Ribs
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$29.00
sardinian cous-cous fregola, vidalia onions, bordelaise sauce
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Duo of Jamison Farm Organic Lamb
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$28.00
braised shank and sausage en croute, carrot puree, pumpkin, tomato confit
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Extras
Fries
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$7.00
Parmesan Truffled Fries
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$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price