Duo Restaurant & Bar Menu and Prices
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Duo Restaurant & Bar Menu
| Appetizers |
| The Hearty Soup |
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$9.00 | |
| Beets and Leeks |
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$12.00 |
goat cheese mousse, seasonal asparagus
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| White Tuna Cebiche Tiradito |
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$14.00 |
ginger scallion jalapeno vinaigrette
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| Duo Tartare, Tuna and Salmon |
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$15.00 |
yuzu caviar, ponzu gelee, thai mayo
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| Crab Cake |
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$17.00 |
avocado, meyer lemon, dijon creme fraiche
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| Veal Sweetbreads |
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$16.00 |
fennel puree, foie gras
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| Pan Seared Hudson Valley Foie Gras |
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$21.00 |
Asian pear chutney, brioche
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| Pasta |
| Gnocchi |
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$17.00 - $24.00 |
chestnut figs, balsamic glaze, gorgonzola
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| Pappardelle |
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$19.00 - $26.00 |
fresh oregon foraged mushrooms, parmigiano
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| Lobster Ravioli |
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$18.00 - $25.00 |
tarragon beurre noisette, celery root puree
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| Garganelli |
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$16.00 - $23.00 |
sausage ragu, fennel
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| Main |
| Filet of Wild Caught Pacific Salmon |
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$25.00 |
fingerling potatoes, chanterelle mushrooms
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| Pan Seared Filet of Grouper |
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$27.00 |
herbs, brussels sprouts, miso broth
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| White Fish En Croute |
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$24.00 |
lemon shallots sauce
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| Confit of Bell and Evans Farm Raised Chicken |
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$23.00 |
Mexican mole poblano, leeks and manchego tart
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| Grilled Churrasco Steak |
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$26.00 |
salmorejo sauce, frites
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| Duo of Liberty Farms Duck, Seared Magret and Duck Confit Agnolotti |
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$27.00 |
fennel fondue, quince gastrique
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| Beef Short Ribs |
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$29.00 |
sardinian cous-cous fregola, vidalia onions, bordelaise sauce
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| Duo of Jamison Farm Organic Lamb |
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$28.00 |
braised shank and sausage en croute, carrot puree, pumpkin, tomato confit
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| Extras |
| Fries |
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$7.00 |
| Parmesan Truffled Fries |
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$11.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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