Durango Steak House Prices in Atlanta, GA 30303

4.0 based on 145 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Wild-Wild Onion  
hand-battered onion petals lightly fried and served with a creamy paprika dipping sauce
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Bacon Wrapped Shrimp  
six shrimp basted in honey-lemon butter and oak-grilled. Served with bbq sauce
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Buffalo Chicken Strips  
five strips of chicken breast meat, hand-breaded, fried and dipped in our hot buffalo sauce. Served with celery and cool blue cheese dressing for dipping
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Firecracker Shrimp  
basted with chipotle and lime, grilled and served with creamy chipotle ranch dressing. 10 shrimp or 20 shrimp
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Queso and Chips  
hot crock of spiced-up melted cheese dip, with or without seasoned beef. Served with bottomless basket of fresh-made chips and salsa
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Steak Fajita Nacho Dip  
pinto beans, diced fajita steak, melted jack-cheddar cheese topped with pico de gallo, jalapenos and sour cream. Served with bottomless chips and salsa
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Chicken Taquitos  
flour tortillas rolled and stuffed with oak-grilled chicken, corn and pepper jack cheese and fried golden. Served with creamy chipotle ranch and raspberry jalapeno dipping sauces
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Fiesta Sampler  
a grilled, mini chicken quesadilla, two buffalo chicken strips and two chicken taquitos with dipping sauces
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Bottomless Basket of Chips and Salsa  
warm and crispy corn tortilla chips and homemade salsa
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Soups and Salads
all entrée salads are served with homemade honey-wheat bread
Southwestern Chicken Salad  
lime- and chipotle-seasoned grilled chicken breast, sliced and served atop mixed greens, corn relish, pico de gallo, jack-cheddar cheese, and cucumbers and topped with fried tortilla strips
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Fajita Steak Salad  
grilled, sliced fajita steak served atop a large version of our house salad
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Fried Chicken Salad  
hand-battered chicken atop mixed lettuce, tomatoes, cucumbers, jack-cheddar cheese, red onion slices and fresh bacon crumbles
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Taco Bowl Salad  
mixed greens topped with pinto beans, corn relish, pico de gallo and seasoned beef. served in a tortilla shell with creamy chipotle ranch
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Grilled Chicken and Blue Cheese Salad  
Sliced chicken atop mixed greens and fresh-sliced apples, tomatoes, cucumbers and blue cheese crumbles. Served with raspberry vinaigrette dressing
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Caesar Salad  
romaine lettuce tossed with our signature caesar dressing and topped with croutons and parmesan with grilled salmon, grilled steak or grilled chicken
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Oak-Grilled Chicken Salad  
a large version of our house salad topped with grilled, sliced chicken breast. Choice of dressing
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Margarita Mahi Mahi Salad  
lime and chipotle seasoned and oak-grilled, served atop mixed lettuce, cucumbers, tortilla strips, corn relish and jack-cheddar cheese
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Chicken Chowder Soup of the Day  
ask your server
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The Oak Grill
served with choice of side. Add a house or caesar salad to any oak grill entree
Baby Back Ribs  
our fall-off-the-bone ribs, bar-b-que basted and oak-grilled. Half rack or full rack
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Southwestern Pork Chops  
two center-cut boneless pork chops, chipotle seasoned, oak-grilled and served with corn relish
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Honey Glazed Salmon  
fresh salmon, oak-grilled and brushed with honey-lemon sauce
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Sagebrush Chicken  
two oak-grilled chicken breasts, topped with bacon, sauteed mushrooms and jack-cheddar cheese
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Margarita Mahi Mahi  
a thick cut of pacific mahi mahi, lime and chipotle seasoned, and oak-grilled. Served with creamy chipotle dipping sauce
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Hawaiian Glazed Pineapple Chicken  
twin oak-grilled chicken breasts, honey-lemon glazed and topped with grilled pineapple rings
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Steaks And Prime Rib
all steaks and prime rib entrees come with choice of side, house or caesar salad and homemade bread
Top Sirloin  
seasoned with our secret spices and oak-grilled. our most popular steaks. 8 oz. or 11 oz.
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Blackened Prime Rib  
14 oz. slow-roasted prime rib seasoned with blackening spices and oak-grilled. Served with creamy horseradish sauce
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Hawaiian Top Sirloin  
11 oz. center cut sirloin marinated in soy, worcestershire sauce and spices and oak-grilled
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Cowboy Ribeye  
no bones and well marbled for huge flavor. 10 oz. or one pound
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Blue Ribbon Filet  
tender and grilled just how you like it. 8 oz.
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Center Cut Portobello Filet  
oak-grilled and served on top of a portobello mushroom cap and topped with blue cheese crumbles
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Jesse James Porterhouse  
enough to satisfy anyone’s craving for steak. Includes both the filet and strip separated by a bone. 24 oz
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Big City Strip  
14 oz. center-cut certified angus beef® new york stripsteak grilled to perfection
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Chuckwagon Chopped Steak  
grilled to order and smothered with sauteed onions or mushrooms
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Combinations
all combinations come with a choice of house or caesar salad, homemade bread and choice of side
Ribs and Chicken  
a half rack of our bbq baby back ribs and a grilled Hawaiian pineapple chicken breast
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Oak-Grilled Prime Rib and Shrimp  
our 10 oz. prime rib grilled and served with three bacon-wrapped shrimp
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Sirloin and Shrimp  
our most popular 8 oz. sirloin steak served with three bacon-wrapped shrimp
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Southwestern Favorites
add guacamole to any southwestern favorite
Steak Fajitas  
hand-trimmed, tender, oak-grilled-and-sliced steak served in a sizzling skillet with sautéed onions and peppers. served with warm flour tortillas, pico de gallo, sour cream, jack-cheddar and shredded
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Chipotle Chicken Fajitas  
grilled chicken breast, chipotle and lime seasoned, sliced and served atop sizzling onions and peppers. Served with fresh flour tortillas, pico de gallo, jack-cheddar, sour cream and shredded lettuce
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Steak Portobello Fajita  
grilled fajita steak and grilled, marinated portobello mushrooms served in a sizzling skillet with sautéed onions and peppers. Served with fresh flour tortillas, pico de gallo, jack-cheddar and shred
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Grilled Quesadillas  
diced chicken or steak, jack-cheddar, pico de gallo and sautéed mushrooms stuffed in a fresh flour tortilla and grilled. Served with rice, pinto beans, pico de gallo and sour cream
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Grande Beef Burrito  
fresh flour tortilla filled with beans and seasoned beef and topped with jack-cheddar. Served with rice, pinto beans and pico de gallo
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Grande Portobello Burrito  
fresh flour tortilla filled with beans, marinated and grilled portobello mushroom and topped with jack-cheddar. Served with rice, pinto beans and pico de gallo
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Enchiladas  
oak-grilled chicken breast and sour cream or diced fajita steak and mushrooms rolled in corn tortillas and topped with jack-cheddar. Served with rice, pinto beans and pico de gallo
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Mexican Combo  
can’t decide? try a chicken enchilada, a steak enchilada and a mini beef burrito all on the same plate. Served with rice, pinto beans and pico de gallo
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Oak-Grilled Burgers and sandwiches
Served with French fries
Classic Hamburger  
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Motherloaded Burger  
crispy bacon, sautéed mushrooms, onions and melted jack-cheddar cheese
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Blue Cheese Portobello Burger  
grilled portobello mushroom cap and melted blue cheese atop an oak-grilled hamburger
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Portobello Sandwich  
marinated and grilled portobello mushroom cap topped with feta and served with lettuce, tomato, onion and a pickle
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Big City Strip Steak Sandwich  
7 oz. certified angus beef® new yorkstrip oak-fire grilled and topped with sauteed onions
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Margarita Mahi Mahi Sandwich  
lime and chipotle seasoned and oak-grilled, served with lettuce, tomato, onion and creamy chipotle ranch
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Motherloaded Chicken Sandwich  
oak-grilled chicken breast smothered in bacon, sauteed mushrooms and melted jack-cheddar cheese. served with lettuce, tomato, onion and a pickle
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Buffalo Chicken Sandwich  
hand-breaded chicken breast, lightly fried and dipped in buffalo sauce. served with lettuce, tomato, onion, blue cheese dressing and a pickle
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Blackened Prime Rib Sandwich  
7 oz. prime rib coated in blackening seasonings, oak-grilled and served on a crusty roll with au jus and creamy horseradish sauce
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BBQ Pork Sandwich  
a heaping helping of slow-roasted pulled pork on a grilled bun. Served with a side of bar-b-que sauce, a pickle and French fries
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Sides
Mashed Potatoes and Gravy  
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Southwestern Rice  
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Idaho Baked Potato  
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Loaded Idaho Baked Potato  
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Fresh Seasonal Vegetables  
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Seasoned French Fries  
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Broccoli and Carrots  
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Chips and Salsa  
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Sautéed Button Mushrooms  
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Sautéed Onions or Mushrooms  
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Guacamole  
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Corn Salsa  
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Just Desserts
Chocolate Avalanche  
chocolate cake topped with a scoop of French vanilla ice cream and drenched in our homemade chocolate fudge sauce
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Homemade Fruit Cobbler  
served warm and topped with a scoop of vanilla ice cream. Ask your server for today’s feature
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Mexican Fried Ice Cream  
a scoop of vanilla ice cream coated in crispy crunchies and served in a cinnamon-sugar coated tortilla shell. Topped with your choice of honey, strawberries, raspberry sauce or homemade chocolate fud
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Key Lime Pie  
a big slice of graham cracker crust, icebox key lime pie
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Big City Cheesecake  
thick-cut New York-style cheesecake. Topped with raspberry sauce and whipped cream
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Macadamia Coconut Sundae  
delicious! macadamia coconut ice cream, homemade hot fudge whipped cream, a pineapple ring and a cherry on top
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Kid's Menu
all kid’s meals come with a choice of kid’s house salad, French fries or orange wedges, Durango’s famous dish-o-dirt dessert and a soft drink. Milk, orange juice or cranberry juice may be substituted for 50 cents. Kids 12 and under, please
Bronco Burger  
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Sizzling Sirloin Steak  
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Soft Tacos with Grilled Chicken  
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Cheese Quesadilla  
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Chicken Strips  
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Beverages
Iced Tea  
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Sweet TEa  
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Sioux City Sarsaparilla  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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