Durbar Restaurant & Lounge Prices in Milwaukee, WI 53202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| 12 oz. Can Soda | $1.25 |
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| Bottle Water | $1.00 |
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| Indian Beverages |
| Indian Beverage |
| Lassi | $4.00 |
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| Appetizers |
| Appetizer |
| Tandoori Shrimp | $15.00 |
Jumbo shrimp marinated in yogurt, ginger and garlic cooked in clay oven. Gluten free.
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| Chicken Tikka | $14.00 |
Boneless chicken breast marinated in yogurt and spices and cooked in clay oven.
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| Sea Scallops | $16.00 |
Sauteed sea sea scallops, capers, herbs and spices covered with curry sauce. Gluten free.
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| Lamb Seekh Kabab | $15.00 |
Skewered tender rolls of ground lamb mixed with herbs and spices cooked in clay oven. Gluten free.
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| Calamari Fried | $13.00 |
Fried calamari served with garlic and sweet tamarind sauce.
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| Hummus | $9.00 |
Fresh hummus served with pickles, beetroot, olives and chickpeas in a tangy mango sauce. Gluten free. Vegan.
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| Curry Calamari | $13.00 |
Grilled calamari and vegetables seasoned with herbs and spices in curry sauce. Gluten free.
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| Pakora Vegetable | $8.00 |
Potato, spinach, onion and cauliflower wrapped in chickpea flour then fried. Gluten free. Vegan.
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| Spicy Crab Legs | $24.00 |
King crab legs with our house made spicy chili caviar, cream cheese, lemon and cilantro baked to perfection. Gluten free.
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| Pakora Paneer | $10.00 |
Exotic mint flavored Indian cheese coated with chickpea flour and fried. Gluten free.
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| Salmon Tikka | $14.00 |
Cubes of Atlantic salmon fillet marinated with our spice blend served with specialty sauce. Gluten free.
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| Paneer Tikka | $13.00 |
Homemade Indian cheese kebob for vegetarian. Gluten free.
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| Pakora Fish | $10.00 |
Cubes of fish marinated in egg, lemon, ginger, garlic, Indian spice and golden fried.
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| Samosa | $7.00 |
Crispy patties stuffed with peas and potatoes served with yogurt tamarind mint sauce. Gluten free.
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| Reshmi Chicken Kabab | $14.00 |
Ground chicken marinated in mint ginger garlic green chili, coriander and cooked in our clay oven. Gluten free.
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| Samosa Chaat with Chicken Peas | $9.00 |
Crispy patties served with yogurt chickpea tamarind mint sauce.
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| Chicken Malai Kabab | $14.00 |
Boneless chicken breast marinated in a mixture of yogurt, cream, herbs and spices cooked to perfection. Gluten free.
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| Pickled Mushrooms | $9.00 |
Mushrooms marinated in pickle seasoning cooked in our clay oven.
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| Dahi Aloo Papri | $8.00 |
Mixture of crispy chips made of potato and chickpea in a yogurt tamarind sauce. Gluten free.
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| Soup and Salad |
| Soup and Salad |
| Lentil Soup | $6.00 |
An all-time favorite made from lentils with rice and lemon. Gluten free.
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| Green Salad | $7.00 |
Mixed greens, cucumber, tomato, onion, carrot mixed with honey roasted walnuts and apple served with our house dressing. Gluten free.
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| Chicken Curry Soup | $8.00 |
Chunks of fresh cubed chicken, corn and mixed spices a specialty of durbar.
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| Asian Salad | $8.00 |
Mixed greens, cucumber, tomato, onion, spinach, blueberries, with honey roasted walnuts and tangy sauce. Gluten free.
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| Tempura Udon Salad | $13.00 |
Wheat noodles and vegetables in fish broth soup with tempura shrimp on the side.
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| Spinach Salad | $9.00 |
Mozzarella, beet root, tomato, cucumber and walnut, with honey and our special dressing. Gluten free.
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| Sushi |
| Sushi |
| Shrimp Tempura Roll | $9.00 |
Shrimp, cucumber and spicy crabmeat.
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| Spicy Salmon Roll | $8.00 |
Avocado and green chili. Gluten free.
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| Spicy Shrimp Roll | $9.00 |
Avocado, shrimp and cucumber. Gluten free.
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| Tuna Tataki | $8.00 |
Seared tuna with cucumber, lettuce, avocado and tomato. Gluten free.
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| California Roll | $10.00 |
Spicy king crab, avocado and cucumber. Gluten free.
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| Vegetable Roll | $8.00 |
Cucumber and avocado. Gluten free. Vegan.
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| Tuna Roll | $8.00 |
Spicy tuna and cucumber. Gluten free.
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| Tuna Tartar | $11.00 |
Tuna, tomato and basil. Gluten free.
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| Entree |
| Entree |
| Butter Chicken Curry Entree | $25.00 |
Boneless chicken breast started in our clay oven finished in creamy onion tomato sauce and naan bread. Gluten free.
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| Tandoori Chicken Entree | $24.00 |
Half chicken marinated with yogurt, ginger and spices served with saffron basmati rice. Gluten free.
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| Lamb Curry Entree | $29.00 |
Lamb cooked in spicy curry sauce served on a bed of saffron rice. Served with naan bread. Gluten free.
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| Goat Curry Entree | $29.00 |
Goat cooked in spicy curry sauce served on a bed of saffron rice. Served with naan bread. Gluten free.
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| Coconut Curry Shrimp Entree | $29.00 |
Jumbo shrimp marinated in coconut curry served with saffron basmati rice and naan bread. Gluten free.
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| Seafood Pasta Entree | $29.00 |
Sea scallops, calamari and shrimp served over pasta in curry sauce.
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| Salmon Tandoori Entree | $27.00 |
Atlantic salmon served with basmati rice. Gluten free.
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| Butter Sea Scallops Entree | $34.00 |
Sea scallops in a butter curry sauce served with couscous and vegetables.
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| Spicy Crab Legs Entree | $44.00 |
King crab legs with our house made spicy chili caviar, cream cheese, lemon and cilantro baked to perfection. Gluten free.
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| Twin Lobster Tail Curry Entree | $39.00 |
Twin lobster tail sauteed with curry on a bed of couscous and vegetables. Gluten free.
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| Traditional Indian Dinners |
| Traditional Indian Dinner |
| Butter Chicken Curry Traditional Dinner | $16.00 |
Boneless chicken breast started in our clay oven finished in creamy onion tomato sauce. Served with basmati rice. Gluten free.
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| Chicken Curry Traditional Dinner | $16.00 |
Chicken cooked in freshly made spicy sauce. Served with basmati rice. Gluten free.
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| Chicken Madras Curry Traditional Dinner | $17.00 |
Boneless chicken breast cooked with coconut milk, mustard seeds and traditional spices. Served with basmati rice. Gluten free.
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| Chicken Tikka Masala Traditional Dinner | $17.00 |
Chicken cooked with rich a creamy tomato sauce. Served with basmati rice. Gluten free.
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| Palak Chicken Traditional Dinner | $17.00 |
Chicken cooked with fresh spinach. Served with basmati rice. Gluten free.
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| Goat Curry Traditional Dinner | $17.00 |
Goat cooked in spicy curry sauce. Served with basmati rice. Gluten free.
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| Kadhai Goat Traditional Dinner | $17.00 |
Goat cooked with onion, bell pepper and kadhai sauce. Served with basmati rice. Gluten free.
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| Rogan Josh Traditional Dinner | $17.00 |
Lamb cooked in a yogurt, garlic and ginger sauce. Served with basmati rice. Gluten free.
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| Shrimp Coconut Curry Traditional Dinner | $17.00 |
Shrimp, coconut, mustard seed and masterfully blended spices. Served with basmati rice. Gluten free.
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| Fish Coconut Curry Traditional Dinner | $16.00 |
Fish, coconut, mustard seed and masterfully blended spices. Served with basmati rice. Gluten free.
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| Kofta Curry Traditional Dinner | $15.00 |
Dumplings made with fresh Indian cheese, potatoes and dried fruit, simmered in light creamy sauce, garnished with nuts and raisins. Served with basmati rice.
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| Palak Paneer Traditional Dinner | $15.00 |
Fresh spinach cooked with cottage cheese. Served with basmati rice. Gluten free.
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| Mattar Paneer Traditional Dinner | $15.00 |
Cubes of cottage cheese and green peas cooked in onion based herb sauce. Served with basmati rice. Gluten free.
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| Mixed Dal Traditional Dinner | $14.00 |
A combination of mixed lentils cooked over a slow fire with onion, ginger, garlic, tomato and Indian spices. Served with basmati rice. Gluten free. Vegan.
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| Aloo Gobi Traditional Dinner | $14.00 |
Diced cauliflower, potatoes, onion, tomato with herbs and spices. Served with basmati rice. Gluten free.
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| Channa Masala Traditional Dinner | $15.00 |
Chickpeas slowly simmered with onion, tomatoes, ginger, garlic, coriander and spices. Served with basmati rice. Gluten free.
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| Dal Makhani Traditional Dinner | $14.00 |
Simmered black lentils and red beans finished with tomatoes, ginger, cumin, onions and fresh garlic. Served with basmati rice. Gluten free.
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| Vegetable Shahi Korma Traditional Dinner | $15.00 |
Mixed vegetables and paneer cooked in our heavy onion cream sauce with cashew, almonds and Indian spices. Served with basmati rice. Gluten free.
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| Shahi Paneer Traditional Dinner | $15.00 |
Homemade cheese cooked with rich and creamy tomato sauce. Served with basmati rice. Gluten free.
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| Fresh Made Breads |
| Fresh Made Bread |
| Buttered Naan | $4.00 |
White flour bread baked in our clay oven.
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| Tandoori Roti | $4.00 |
Whole wheat bread baked in our clay oven.
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| Chapati | $4.00 |
Whole wheat bread baked in our clay oven.
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| Garlic Naan | $5.00 |
White flour bread with fresh garlic baked in our clay oven.
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| Masala Kulcha | $5.00 |
Special naan made with potato onion Indian cheese bell pepper and green chili.
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| Keema Naan | $7.00 |
White flour bread stuffed with ground chicken, onion, coriander, green chili and Indian spices.
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| Mint Paratha | $5.00 |
White flour bread topped with mint baked in our clay oven.
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| Shrimp Naan | $7.00 |
White flour bread stuffed with chopped shrimp, onion, coriander, green chili and Indian spices.
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| Aloo Paratha | $5.00 |
Wheat flour and white flour bread stuffed with potato, coriander, green chili, Indian spices topped with butter.
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| Aloo Naan | $5.00 |
Wheat flour and white flour bread stuffed with potato, coriander, green chili, Indian spices topped with butter.
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| Onion Kulcha | $5.00 |
A fluffy white bread topped with onion and bell peppers.
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| Rice |
| Rice |
| White Basmati Rice | $4.00 |
Long grain naturally aromatic rice. Gluten free.
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| Jeera Rice | $5.00 |
Long grain basmati rice sauteed with cumin seeds. Gluten free.
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| Matter Pulao | $7.00 |
Long grained basmati rice cooked with fresh green peas and saffron. Gluten free.
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| Saffron Rice | $9.00 |
Basmati rice cooked with meat stock, saffron and spices. Gluten free.
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| Goat Rice | $21.00 |
Basmati rice baked with goat meat and flavorful with spices. Gluten free.
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| Vegetable Biryani | $17.00 |
Sauteed vegetables mixed with saffron basmati rice with nuts and raisins. Gluten free.
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| Chicken Biryani | $19.00 |
Cubed chicken breast with saffron basmati rice and Indian spices topped with fresh boiled eggs. Gluten free.
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| Lamb Biryani | $21.00 |
Cubed lamb with saffron basmati rice cooked with Indian spices and garnished with fresh- boiled eggs. Gluten free.
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| Sides |
| Side |
| Curry Mashed Potatoes | $9.00 |
Special mashed potatoes covered in our curry sauce. Gluten free.
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| Raita | $6.00 |
Whipped yogurt with cucumber and tomatoes, lightly spiced. Gluten free.
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| Dahi Bhalla | $7.00 |
Lentil dumplings soaked in yogurt with a touch of tamarind and mint sauce.
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| Plain Yogurt | $5.00 |
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| Onion and Green Chili | $5.00 |
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| Desserts |
| Dessert |
| Butter Rum Cake | $10.00 |
Served with vanilla ice cream.
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| Chestnut Tiramisu | $10.00 |
Chocolate, chestnut and plum baked to perfection garnished with whipped cream and ice cream.
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| Cheesecake | $9.00 |
Old fashioned cheesecake served with whipped cream.
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| Chai Tea Bread Pudding | $10.00 |
Brown sugar, custard, cinnamon, vanilla bread pudding infused with chai tea and bourbon. Served with vanilla ice cream.
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| Gulab Jamum | $9.00 |
Jumbo ball of cottage cheese, milk and sugar syrup fried.
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| Kheer | $7.00 |
Rice milk with raisins and nuts.
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| Ras Malai | $8.00 |
Fresh cheese patties, condensed milk, pistachio, cashews and saffron.
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| Ice Cream | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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