Dutch Kills Bar Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cocktails $11 |
| Don Lockwood |
1oz. bourbon, 1oz. islay scotch whisky, ¼ oz. maple syrup. one drop of chocolate bitters build in a rocks glass over a rock, and garnish with an orange twist. (abraham hawkins, dutch kills 2010)
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| Enzoni |
1 oz. gin, 1 oz. campari, ¾ oz. fresh lemon juice, ¾ oz. simple syrup. four-to-fi ve grapes shake with ice, and strain into a chilled rocks glass over a rock. garnish with grapes (vincenzo errico, ma
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| Shaken, Up |
| Twentieth Century |
½ oz. gin, ¾ oz. fresh lemon juice, ¾ oz. white crème de cacao, ¾ oz. lillet blanc. shake with ice, and strain into a chilled 5 ½ oz. coupe. spray with a lemon twist, and discard the twist. (adapted
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| Artists Special |
1 oz. bourbon, 1 oz. amontillado sherry, ¾ oz. fresh lemon juice, ¾ oz. house-made grenadine. shake with ice, and strain into a chilled 5 ½ oz. coupe. ( adapted from the artistry of mixing drinks by
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| Stirred, Up |
| Bloody Knuckle |
2 oz. rye whiskey, ½ oz. aperol, ½ oz. sloe gin. two dashes of orange bitters stir, and strain into a chilled 5 ½ oz. coupe. garnish with an orange twist. ( zachary gelnaw-rubin and jamie valleau, du
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| Chancellor |
1½ oz. scotch whisky, 1 oz. tawny port, ½ oz. sweet vermouth. stir, and strain into a chilled 5 ½ oz. coupe. garnish with a cherry. originally made with dry vermouth. ( adapted from the savoy cocktai
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| On Crushed Ice |
| Bayflower Cocktail |
1 ½ oz. genever, ½ oz. st. germain, ½ oz. fresh lemon juice, 1 oz. fresh grapefruit juice. one barspoon of simple syrup dry shake, and pour into a chilled rocks glass over crushed ice. garnish with a
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| Native New Yorker |
1½ oz. rye whiskey, ½ oz. bonded applejack, ¾ oz. fresh lemon juice, ¾ oz. house-made orgeat. four-to-five dashes of angostura bitters fresh grated cinnamon dry shake, and pour into a chilled highbal
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| Served Long |
| Moonlight |
1 ½ oz. bonded applejack, ¾ oz. fresh lemon juice, ¾ oz. simple syrup. soda water shake with a small piece of cracked ice, and strain into a chilled highball glass over a collins "spear". t
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| New Orleans Buck |
2 oz. anejo rum, ½ oz. fresh lemon juice, ½ oz. house-made ginger syrup. two dashes of angostura bitters soda water shake with a small piece of cracked ice, and strain into a chilled highball glass o
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| New Orleans Buck |
1 oz. fresh orange juice or 1 oz. fresh pineapple juice*
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| Beer |
| Narragansett Lager, RI, USA | $5.00 |
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| Narragansett Lager, RI, USA | $4.00 |
during happy hour
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| Docs Draft Hard Apple Cider, NY, USA | $6.00 |
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| Flying Dog In Heat Wheat, MD, USA | $6.00 |
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| Smuttynose Robust Porter, NH, USA | $7.00 |
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| Red-Wine By Glass |
| Sella & Mosca Cannonau Di Sardegna Riserva 2006 | $8.00 |
sardinia
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| White-Wine By Glass |
| Lagaria Pinot Grigio 2009 | $8.00 |
umbria, italy
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| Wine-Sparkling |
| Perrier-Jouët Grand Brut | $12.00 |
(epernay, france). flute,
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| Hot Drinks $11 |
| Bear Trap |
1 ½ oz. bourbon, ½ oz. honey syrup. fresh apple cider one teaspoon of house spiced butter combine all ingredients in a tempered mug. steam, and garnish with an apple fan. (abraham hawkins, dutch kill
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| A La Mode |
1 oz. bourbon, ½ oz. licor 43. mulled cider sweet whipped heavy cream fresh grated nutmeg combine all ingredients in a tempered mug. steam, fl oat cream, and grate nutmeg. (karin stanley, dutch kills
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| Irish Coffee |
1 ½ oz. irish whiskey two brown sugar cubes espresso sweet whipped heavy cream hot water combine sugar cubes and whiskey in a tempered mug, and lightly muddle. add espresso, and top with hot water. s
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| Cream |
rich as an irish brogue
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| Coffee |
strong as a friendly hand
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| Sugar |
sweet as the tongue of a rogue
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| Whiskey |
smooth as the wit of the land
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| Hot Toddy |
1 ½ oz. whiskey, ½ oz. fresh lemon juice, ½ oz. honey syrup. hot water fresh grated cinnamon *rye or bourbon is recommended combine all ingredients in a tempered mug. steam, and grate cinnamon. garni
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| Hot Buttered Rum |
1 ½ oz. anejo rum, ¾ oz. honey syrup. one teaspoon of house spiced butter hot water fresh grated nutmeg spiced rum is also recommended combine all ingredients in a tempered mug. steam, and grate nutm
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| Mulled Cider |
1 ½ oz. spirit of choice, fresh apple cider allspice cinnamon clove lemon zest anejo rum, spiced rum, rye whiskey, bourbon, applejack, and cognac are recommended. combine all ingredients in a tempere
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price