Dutch Kills Centraal Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Pickles | $6.50 |
local beer battered, house made pickles with buttermilk dip.
0
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| Housemade Ricotta | $6.00 |
olive oil, basil, crostini.
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| Roasted Carrot Soup | $6.00 |
brown butter croutons, dill.
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| Local Beet Salad | $8.00 |
pumpernickel, farmer's cheese, pistachio.
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| Organic Arugula Salad | $7.00 |
honeycrisp apple, candied pecans, lemon vinaigrette.
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| Pickled Greenmarket Vegetables | $6.00 |
assorted local baby vegetables, beet-pickled egg.
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| Mains |
| The Central Burger | $9.00 |
1/2lb all natural, certified hormone free on a brioche bun.
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| The Central Burger | $1.00 |
add cheddar, sauteed mushrooms.
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| The Central Burger | $1.50 |
add gruyere, blue cheese.
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| The Central Burger | $2.00 |
add applewood smoked thick bacon
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| Slow Roasted Pulled Pork | $16.00 |
organic polenta, mustard greens, crispy leeks.
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| Housemade Ravioli |
wild mushrooms, sage.
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| Market Sides |
| Butternut Squash | $6.00 |
crispy sage.
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| Kale | $7.00 |
sweet and spicy pumpkin seeds.
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| Baby Brussel Sprouts | $7.00 |
bacon and roasted garlic aioli.
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| Hand-Cut French Fries | $5.00 |
sriracha-lime dip.
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| Cheese |
| (For 3) $9 / (For 5) $12. |
| Young Goat Goulda |
mild, semi firm, goat's milk, holland.
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| Drunken Goat |
semi-firm, red wine washed, spain.
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| Spring Brook |
american raclette, creamy cow's milk, vermont.
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| Salva Cremasco |
tangy, raw cow's milk, italy.
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| Jasper Hill Firehouse Cheddar |
firm, tangy, cow's milk, vermont.
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|
| Mitiblue |
fudgy, peppery, sheep's milk, spain.
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| Dessert $5 |
| Pumpkin Pie Custard |
bourbon whipped cream.
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| Apple Crisp |
honeycrisp apples.
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| Bottles & Cans |
| Peak Organic Fresh Cut Pilsner | $5.00 |
portland, me. fresh and grassy hops, clean, green and dry.
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| Southhampton Keller Pils | $5.00 |
southhampton, ny. overall flavor is of rich, bread-like malts with substantial herbal, woodsy, and bitter hops that are further accentuated by light elements of honey and flowers.
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| Avery White Rascal Ale | $6.00 |
boulder, co. unfiltered belgian style wheat beer. curacao zest and coriander.
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| Saranac Rudy's Spiced Christmas Ale | $5.00 |
sananac, ny. malty and slightly sweet, light christmas spices.
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| Stone Levitation Ale | $5.00 |
escondido, ca. amber ale, malty, hoppy and light.
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| Captain Lawrence Winter Ale | $6.00 |
elmsford, ny. spiced nut brown ale, malty with mildly spicy finish.
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| Ithaca Beer Flower Power IPA | $6.00 |
ithaca, ny. citrus upfront, orange and grapefruit with some earthy tones/floral and a nice crisp and slightly tart finish.
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| Saranac White IPA | $5.00 |
saranac, ny. ipa meets wheat beer. hoppy with citrus and spices, fresh herbal finish.
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| Keegan Ales Mother's Milk | $6.00 |
kingston, ny. sweet malt flavor, subtle caramel accent with hints of barley and cocoa.
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| Founder's Breakfast Stout | $7.00 |
grand rapids, mi. oatmeal, coffee and chocolate. it's what's for breakfast.
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| Narragansett Light | $4.00 |
rhode island. clean and bright with light malty flavor.
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| Large Format Bottles |
| Naked Flock Cider | $14.00 |
hudson valley, ny. big bottle of local apple cider. fresh and smooth, made with champagne yeast.
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| Ommegang Hennepin Ale | $24.00 |
cooperstown, ny. hearty and rustic golden ale. full bodied, hoppy and crisp.
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| On Tap |
| Pt. |
| Kelso Pilsner | $6.00 |
brooklyn, ny. herbal nose, slight sweetness lingering into a dry finish.
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| Pacifico Clara | $5.00 |
mazatlan, mexico. light in body and color, slight bitterness on the end.
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| Weihenstephaner Weissbeir | $5.00 - $7.00 |
freising, germany. unfiltered, light colored, spicy, wheat beer.
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| Lagunitas IPA | $8.00 |
petaluma, ca. citrus, malt, lots of hops, fresh.
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| Singlecut Mahogony Ale | $6.00 |
astoria, ny. red ipa meets brown ale, roasty, earthy and hoppy.
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| Port Jeff Porter | $7.00 |
port jeff, ny. dark and smooth with organic honey. suprisingly light.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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