Dutch's Menu and Prices
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Dutch's Menu
| Soup |
| Bison Chili |
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$7.00 |
Autumn squash, wheat berries, dried chilies
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| Cauliflower Rye |
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$7.00 |
Apple, radish, roe
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| Garden |
| Dutchs Wedge |
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$7.00 |
Goat milk ranch, lardons, radish, hard boiled egg
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| Baby Kale |
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$7.00 |
Turnips, nuts and seeds, olive oil fried bread
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| Snack |
| Pork Terrine |
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$8.00 |
House-made terrine, warm crostini, dijon
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| Seasonal Bruschetta |
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$7.00 |
Chef's whim
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| Roasted Almonds |
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$6.00 |
Marcona almonds, thyme, smoked salt, brown butter, cayenne
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| Olives |
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$8.00 |
Marinated olives, garlic, orange, herbs
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| Brussels Sprouts |
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$6.00 |
Caramelized brussels sprouts, smoked lamb bacon
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| Truffle Popcorn |
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$2.00 |
Black truffle oil, butter, parmigiano reggiano
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| Sandwich & Sausage |
| Served with choice of orzo pasta salad, truffled popcorn, mixed green salad |
| Prosciutto and Mozzarella |
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$12.00 |
Fig jam, imported buffalo mozzarella, wild baby arugula
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| Short Rib Grilled Cheese |
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$12.00 |
Red wine braised short ribs, taleggio, whole grain mustard, pickled shallots
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| Muffuletta |
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$11.00 |
Salumi cotto, mortadella, genoa, provolone piccante, olive relish
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| Pastrami Reuben |
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$12.00 |
House made beef pastrami, riesling braised kraut, lettuce, magic mayo
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| Smoked Chicken |
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$10.00 |
Pink lady apple butter, fourme dambert bleu, neuske bacon, fennel and mustard seed bread
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| Roasted Beet Melt |
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$9.00 |
Salt roasted local beets, herbed goat cheese, spicy collard greens, potato focaccia
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| House Made Chicken Sausage |
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$8.00 |
Harissa aioli, arugula
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| Kobe Dog |
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$10.00 |
Snake river farms kobe haute dog, house-made pork belly pastrami, beer cheese, red onion
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| Meatball Grinder |
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$12.00 |
Provolone piccante, giardiniera
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| Charcuterie |
| Chefs selection of cured meats and cheeses with hazelnut honey, quince & crostini |
| Selection of Four |
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$20.00 |
| Selection of Six |
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$30.00 |
| Selection of Eight |
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$40.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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