Dux Menu and Prices

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Prime Steaks & Chops
we use only the finest quality, closely trimmed, u.s.d.a prime grade corn-fed beef in the u.s filets are center barrel cuts, graded u.s.d.a choice or better
Prime New York Sirloin
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$33.95 - $35.95
Bleu Roasted Prime Sirloin
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$35.95
slow-roasted with maytag blue cheese and panko crust
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Dux Filet Mignon
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$23.95
6 oz
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Lamb Chops
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$24.95
lollipop lamb chops dipped in dijon mustard and coated with herbs and bread crumbs
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Veal Rib Chop
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$28.95
thick cut grilled veal chop with a rosemary demi-glace
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Prime Rib Of Beef
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$28.95 - $24.95
(friday and saturday only) seasoned and slow-roasted with rock salt, pepper and rosemary, served au jus
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Dux Filet Mignon
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$25.95
with portobello demi-glace, 8 oz.
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Fresh Seafood
our chefs choose the freshest seafood available and have them delivered fresh, daily
Lobster Pie
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$27.95
chunks of lobster in a light cognac sauce, served in a casserole with butter crumb topping
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Grilled Swordfish
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$25.95
thick, center cut swordfish with garlic butter
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Baked Stuffed Shrimp
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$24.95
jumbo shrimp baked with a buttery crabmeat, scallop and shrimp stuffing
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Boston Schrod
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$19.95
baked schrod with butter crumb topping
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Grilled Salmon
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$23.95
grilled atlantic salmon with garlic and dill
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Sauteed Jumbo Sea Scallops
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$26.95
tender sea scallops sauteed in a fresh herb and wine sauce. based on availability
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Sides
Garlic Mashed Potato
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$3.95
Sauteed Baby Spinach
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$3.95
Fresh Steamed Asparagus
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$4.25
Rock Salted Baked Potato
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$3.95
Sauteed Mushrooms
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$4.25
Hash Brown Potatoes
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$3.95
Crispy Onion Straws
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$4.25
Fresh Steamed Broccoli
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$4.25
Sauteed Onions
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$3.95
Appetizers
Lobster Cocktail
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$12.95
chilled lobster meat with cocktail and remoulade sauces
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Shrimp Cocktail
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$12.95
chilled jumbo gulf shrimp with cocktail sauce
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Maryland Crab Cakes
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$11.75
with sweet pepper and corn compote
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Grilled Portobello Mushroom
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$6.95
with port wine demi glace
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Mediterranean Platter
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$8.95
marinated grilled vegetables, olives and hummus, served with pita chips
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Warm Spinach Dip
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$8.95
served with tricolor tortilla chips
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Soups & Salads
French Onion Soup
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$4.25
New England Clam Chowder
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$4.25
Iceberg Wedge
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$6.00 - $7.95
crisp iceberg lettuce with crumbled maytag bleu cheese and red wine vinaigrette
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Mozzarella & Tomato Salad
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$8.50
sun-ripe tomatoes and imported buffalo mozzarella with fresh cracked black pepper, extra virgin olive and fresh basil leaf
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Caesar Salad
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$6.75
crisp romaine, croutons and parmesan cheese with a classic caesar dressing
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Spinach Salad
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$6.25
baby spinach leaves tossed with diced tomato, crumbled pancetta, shaved red onion, topped with crumbled hard-boiled egg and warm shallot vinaigrette
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Dux House Salad
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$3.95
seasonal mixed greens with a balsamic vinaigrette
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Pasta
Lobster Ravioli
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$19.95
lobster ravioli in a rich, cognac lobster sauce
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Grilled Vegetable Lasagna
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$15.95
hand rolled lasagna filled with grilled red & yellow peppers, onions, carrots, mushrooms, zucchini, summer squash, asparagus, ricotta and mozzarella cheese
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Linguine & Seared Shrimp
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$19.95
seared shrimp and linguine tossed with olive oil, garlic, basil and white wine
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Spaghetti Bolognese
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$14.95
spaghetti served with a rich classic meat sauce of beef, veal, tomatoes and fresh herbs
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Traditional Favorites
all entrees served with a choice of one side dish
Herb-Roasted Chicken
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$17.95
herb rubbed double breast of chicken with garlic & olive oil
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Roasted Chicken Mediterranean
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$17.95
simmered with fresh tomatoes, herbs and olives
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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